Ye Luo looked at it, tsk, her titular husband is really handsome.

"I want to eat wild vegetable pork and wild vegetable egg buns," Ye Wei omitted the title, and said directly to Guan Chibei: "Is there any white noodles?" ”

She made a natural request to eat.

Guan Chibei nodded: "Yes, I'll go and tell my mother, then make the rest of the white noodles into buns." ”

Ye Luan let out a "hmm".

Aunt Rong was going to hear this, she had to faint, Guan Chibei went into the city that day and bought five catties of white noodles, which means that this time she made it all to eat?

Young people, young people, will not save ......

Since Ye Luan opened his mouth, Guan Chibei went out and went to the mountains to hunt.

Standing in the forest, the yin qi diffused and spread, Guan Chibei hit two pheasants, and hunted a fat roe deer, autumn, many animals came out to find food, sticking to the fat.

Guan Chibei went up the mountain for a while, and the living creatures were running all over the forest, and every time he could have a harvest without effort.

After going down the mountain, the two pheasants and the butcher were exchanged for pork, and after Guan Chibei returned to the housekeeper to put down the pork, he went to the city with a roe deer and bought ten catties of white noodles back.

Aunt Rong didn't know whether to complain about his lavish spending or surprise that she hit the prey again, and said to him: "Your daughter-in-law wants to eat steamed buns, and she wants to make them for her, but just look at it and make a little, and you don't need to make all the white noodles, you really won't live at all......"

"Since I do it, the whole family will eat it," Guan Chibei said: "When the food is gone, I will hunt in the mountains, and I will take things home for everyone to eat, and there is no need to save it." ”

Aunt Rong was stunned for a moment, and then scolded him, but she didn't say anything more, and went to the kitchen with white noodles to put it.

The housekeeper is really different from other farmers' families, the things in the kitchen are never locked, everyone can take them, but the sisters-in-law will not touch anything.

Although Guan Chibei bought another ten catties of white noodles, Aunt Rong was used to saving them all her life, and mixed in some sweet potatoes and noodles together.

After more than an hour, the housekeeper's two sisters-in-law came back with baskets, and they picked a lot of wild vegetables, all of which were green and green, and looked very tender.

Wash and chop the wild vegetables, chop the pork into minced meat, knock ten eggs, stir and add oil, pour in the yellow egg liquid after the pot is hot, and fry it into broken egg foam with a spatula over low heat, at this time, the fragrance has been choked out strongly.

Outside the housekeeper, many villagers were about to go home for dinner after a morning of work, and when they smelled this tempting fragrance, they sniffed hard, sniffed hard, and their necks were about to stretch.

"The housekeeper is really amazing, what are you doing to eat, ...... fragrant"

"I can smell meat, it must be meat! And it's pork! ”

It caused many people in the village to be hungry and itchy.

The villagers said, and the fragrance was like a slap in the face, and Aunt Tian's face became a little gloomy when she heard the words.

After the dog barking last night, the housekeeper made food today, which made her extremely unbalanced.

But Aunt Tian's heart was no longer smooth, and the housekeeper still made the most delicious buns today.

Wild vegetable pork and wild vegetable egg filling are stirred, put in a basin, the sweet potato white noodles are kneaded soft and hard, and Aunt Rong sits in the yard with her two sisters-in-law and wraps the buns.

The hand is skillful, and when you pinch it gently, it will come out with delicate folds.

Farmers have a deep obsession with steamed buns and dumplings, especially meaty buns, dumplings, and white noodles. The sisters-in-law are also very excited to be able to make this kind of steamed bun at home, and they are extra careful when making steamed buns.