Indeed, the porridge of pure white rice alone is already very luxurious, and everyone smells it full of saliva to the full.

"What are these small pots for, do you want to boil the small pots again?"

Next, an even more striking picture appeared!

I saw the woman in her forties and fifties standing in the wooden cart cooking, scooping up a large spoonful of pure white rice porridge from the big clay pot with a long-handled wooden spoon, scooping it into the small pot, and adding white rice porridge to both small pots.

The stove here also lit a fire, and then, when the white rice porridge in the small pot was soon boiling again, the woman quickly picked up a few ingredients with a pair of unusually large chopsticks.

A little meat foam and a few pieces of pork liver were added to the white rice porridge.

The fire burned to the maximum, and in a blink of an eye, the raw meat changed color in the pure white rice porridge, and in the naked eye, the raw meat floating in the rice porridge turned into an attractive red.

At this time, an inexplicable rich and very fragrant fragrance has already risen!

"This, these pieces of meat are just a few pieces of meat, and the porridge looks white, why is it so fragrant???!"

Licking on the high heat, the long chopsticks stirred a few times, the meat was cooked, and finally a little chopped lettuce was sandwiched in with the long chopsticks, and a little salt was added at the same time.

After a moment or two of the lettuce was boiled, the woman scooped up the bowl of porridge with a large wooden spoon and put it into the wooden bowl that had been arranged.

…… This fragrance was unfamiliar, but it was very strong, with a freshness that could be smelled by the nose, and the people on the docks of this Yuancheng had never smelled it.

In the morning when the sun is enough, people seem to be able to see with their own eyes, when the porridge with ingredients is scooped into the bowl from the small clay pot, the bottom of the white rice porridge has been completely boiled, and not a single grain of rice is visible, and the white porridge is soft and dense.

Among them, the meat added in and the soft enough porridge base have been well integrated, the minced meat is pink, the pork liver is dark red, the problem is inexplicable, it looks fresh and tender, so there is no doubt that this meat is just cooked, very suitable.

The strong, seductive smell of fresh fragrance comes from the fresh meat that has been cooked just right.

There is also green lettuce in the porridge, and from just a few moments when you put it in, you can know that this lettuce crumble keeps it fresh green and crispy, and it looks very appetizing.

After all the porridge was poured into the wooden bowl, the woman sprinkled small slices of green onions on the cooked porridge noodles.

…… Absolutely.

The uncle who stood closest unconsciously stared at the whole step of Aunt Rong's porridge, and at this time, he swallowed his saliva in oblivion.

I didn't realize that I had never moved my eyes, so my eyes seemed straight, and my neck was slightly tilted forward.

There was a slight commotion among the people.

“…… What kind of porridge is this! What kind of approach is this? ”

"How's that for the incense, damn ......"

"It doesn't look red or spicy, it just hooks out my gluttony, why do I want to eat so much, it makes people feel hungry."

"White rice and meat, how expensive it has to be sold, who will buy it!"

There was a lot of discussion in the crowd, and when they heard the last sentence, the faces of the two sisters-in-law of the housekeeper who were helping around changed slightly, but they looked at Aunt Rong and Brother Guan again, and stabilized their performance.

"It's too cold, and it's early in the morning, let's have breakfast first and drink porridge." Aunt Rong quickly cooked two bowls in the same way, but according to the taste of the eldest brother and the second brother, what was put into it was enough ribs.