Looking at the bottom of the white flour dumplings, they slowly turned yellow and became slightly burnt, and the aroma became more and more abundant.

The leek meat filling in the belly of the dumplings seems to be slowly changing into a mouth-watering color.

Aunt Rong is not like other dumpling frying methods, which is a potsticker-style frying method that adds water to the pan, does not pass the bottom third of the dumplings, and then covers the pot.

They don't even have a lid ==

Instead, using long chopsticks, patiently and carefully fry the bottom of the dumplings little by little, flip the dumplings.

Fry the other surfaces of the dumplings directly until golden brown.

The sisters-in-law, who have a lot of cooking experience, always control the fire to low heat, so that the oil on the pan is sizzling all the time, but it will not be mushy.

In this process, the pan is full of oil, and the aroma of the dumplings is gradually fried......

It's incredible.

Seeing this movement, the person closest to him was the most greedy, his saliva was almost dry, and his heart and liver seemed to be hanging.

Throughout the ages, when people were asked when they didn't like fried things, they asked!!

Everyone seemed to be tortured, little by little watching Aunt Rong fry the dumplings, after the Cantonese fried dumplings were ready, the surface of the whole body was golden yellow, exuding the aroma of burnt and dumplings, and it couldn't be more delicious.

Fried dumplings are the most expensive thing on the stall.

It's so expensive that ordinary people can't afford it, a large portion of ten cents, twelve, although it sounds like a lot, but just now the man ate a bowl of pork liver porridge + a glutinous rice chicken, only nine cents.

Without him, this fried dumpling is not only a dumpling made of white flour, but also a filling made of leeks and pork, all of which are thin and full of filling, and the fried dumplings will be fried in large dumplings to be satisfied.

And fried dumplings also cost oil, this is really expensive, the cost is not low at all, and it is understandable to sell at this price.

Ye Weiwei still has his own ideas, so that the price of food is not high or low, there is some hindrance, because the cost is not low, and those who are a little embarrassed must not be able to afford to eat, so they can only face another layer of people.

It is better to raise the price and make more profits.

Those who can afford to eat can buy it again, and there can indeed be a slightly higher level of food on the stalls, which is considered a signboard and can also be positioned to a wider range of people.

Ye Wei is not brainless.

This old man doesn't look hugely rich, but it's not bad for money, just now Aunt Rong heard that he was later, and specially told him the price, but his face remained the same, and he said that he wanted a large share.

Aunt Rong was relieved to start doing it.

This fried dumpling came out of the oven, and originally looked incredible, shaking his head and saying that a dumpling, although it is a leek and pork filling, but what can be sold so expensive, this old man is afraid that he has not been deceived, and everyone has nothing to say.

…… It looks like it's worth the price.

Not to mention, when Aunt Rong dug out two spoonfuls of chili sauce from a small wooden barrel and put them in the corner of the wooden plate, this beautiful plate and fragrant plate made people cry bitterly.

Damn, is there a hole in my stomach, everything inside has run out, I'm so hungry.

The old man was even more satisfied, his face full of excitement and eagerness!

Brother Guan brought the fried dumplings over, and the old man smiled like a child with a wrinkled face, took the fried dumplings, picked up the chopsticks, quickly grabbed one, put it in his mouth, and chewed it.

Everyone: "......" is bitter. [WX emote.]