After all, what doesn't cost money, it really doesn't matter if you let people replace it.

So to speak...... Almost all the guests still asked for the sour and hot ...... Chicken feet. This shows that everyone has to take advantage of the advantages of nothing.

"You can order food, all of you can order with the guys." Ye Yanwei glanced at Guan Chibei, who was standing behind the counter, signaled him to look ahead, and turned around and went into the back kitchen.

"Ordering food with the boy?"

As soon as I looked up, I saw some bamboo plaques hanging on the wall, which were quite exquisitely made, and the names of the dishes were written on them, which seemed to be the specialties that would be there today.

Many people come in to see the inside of this "dilapidated building", but it's okay to have a meal by the way, so you can try the food and taste of this new restaurant.

"Take a look, see what's special today......"

"Boiled fish? What is it, boiled fish? What's so delicious about it, isn't it so fishy that it's hard to eat? ”

"And chopped pepper fish heads? ...... fish head? Can you also use fish heads specifically for cooking? Where is the meat to eat? ”

"How can this restaurant specialize in pickled goods to cook, is it pickled by the boss, or does he look down on us coming in to eat, and I don't know if I can eat this kind of dish."

"There's a secret pork knuckle, is this a pork knuckle? This is pretty normal. ”

"Today's special, that's it? To be honest, although it is strange, the name is different...... It's straightforward, and it's kind of vulgar, and I really want to try it. ”

"I don't like to eat special ingredients such as fish heads, and there are normal dishes, the three dishes on the wall are just special dishes, special characteristics, I really haven't heard of them in other restaurants."

"There are normal dishes, chicken, goose, duck and fish, there are also stir-fried mountain mushrooms, clear soup bean sprouts, scrambled eggs with spring leeks, as well as stir-fried pork liver, stir-fried meat...... That's a lot of dishes, huh? It's just some common dishes, and the name of the dish is the first time I've heard it. ”

"Anyway, Yuancheng has opened a new store, of course I want to try new dishes, I love spicy food, what is that...... Chopped pepper fish head, it sounds spicy, right? The shopkeeper will never bring a pot of bones, there must be a head, I will call a chopped pepper fish head! ”

After a long period of shouting, a man's voice simply raised his voice.

"Okay!" A little man who looked to be only thirteen or fourteen years old, wearing a neat and neat clothes, he was the little guy in this store, and he answered on the side, although he was a little shy, but he still answered the customer's words, "Guest officer, what else do you need?" ”

"Let me see, there are five of us, one special dish is definitely not enough to eat, boiled fish...... It sounds light, and if you don't like it, then call a secret pork knuckle and try your specialty. ”

"In addition, there is another fried mountain mushroom, scrambled eggs with spring leeks, and a stir-fried pork liver, and steamed buns!!"

It was a few businessmen from other places, with plenty of money, and a few men, who did shoot more neatly.

"Guest officer, steamed buns are not suitable, white rice is better, take those dishes."

The little guy has been trained by Ye Wei, even though he is timid, he still musters up the courage to say.

"Huh?" The guest glanced at the little guy with some surprise, but he didn't expect the little guy here to dare to give advice, but he really didn't know what the special dish was, so he just casually said that it was more suitable for white rice, so it was okay to eat white rice.

"I also want a secret pork knuckle, this one looks the safest...... Let's ask for another white rice, that's enough, I love meat, and I don't like vegetarian food the most! ”

"I also want a secret pork knuckle, and then a clear soup bean sprouts, as for what to eat...... Well? Why is there a noodle soup wall here, which specializes in making noodle soup? Omelette meat sauce noodle soup, this sounds good, then I'll ask for another noodle soup! ”

A guest turned his eyes and saw that next to the menu, there was a small noodle soup wall, which was full of all kinds of noodle soup, the most vegetarian was pork bone soup noodle, except for the broth was pork bone soup, there was nothing else, followed by green vegetable noodles, egg noodles, egg meat sauce noodles, braised pork soup noodles, pork cartilage soup noodles, barbecued pork soup noodles, and shredded chicken soup noodles...... Wait a minute.

In short, there are more than a dozen kinds of noodle soup, just looking at the name, I feel very tempting inexplicably, and I don't know where there are so many types of noodle soup, even in the soup noodle restaurant, there are generally only a few, what pork noodles, mutton noodles, Yangchun noodles...... And so on, I haven't heard of this barbecued pork Tom!

What is pork cartilage noodle soup?

What is pig cartilage?

I have to say that this attracted a lot of people to be amazed, and then a number of customers ordered all kinds of noodle soup.

In the newly opened store, the lobby is full, and the sound of talking is boiling, and it can be regarded as lively.

On the first day, it was okay to have this sight.

Outside the pavilion, there were villagers in Yunwu Village who came out early to squat and watch how the housekeeper's new store opened on the first day, and they were still thinking in their hearts, although they had bought a storefront, but the housekeeper had no power in the city, and Guan Liu's daughter-in-law was also a village woman, and she didn't have any fame skills, so she might open the store on the first day, and she didn't even have a person, right?!

Who knows, I saw that for the first time, so many people had already poured into the restaurant, and although it was outside the door, it could also hear the lively sound inside.

This...... Is this so possible?

The villagers of Yunwu Village froze there, not knowing why they were in a good mood.

Today's weather is fine, and the golden sunlight is sprinkled on the pavilion, and it also falls in the deep city, like broken gold, which looks dazzling and open-minded.

In the restaurant, not long after, Aunt Rong and several brothers of the housekeeper came out of the back kitchen one after another.

To be honest, many people are looking forward to the name of this new restaurant's specialty, which is unheard of, but it is attractive, and people want to taste what it is like.

The first ......

It's boiled fish.

There is no other reason, because boiled fish is the fastest to cook, Ye Shui fried the spicy sauce in advance, and when the water boils, the cut fish fillet is ready.

So the boiled fish was the first to come out, and many diners couldn't help but stretch their necks to look, but their expressions suddenly became surprised.

Because they haven't seen what the dishes are like, they can already smell a strong and domineering smell coming out.

This smell is a bit overbearing, and it smells very exciting!

It smells spicy and spicy, but it can't be said to be choking, it just makes people feel a little itchy......

"What's this?"

"Oh, I know, this is chopped pepper fish head, chopped pepper chopped pepper, it sounds spicy."

"It smells so spicy, it's too spicy, can you eat it? But it's really fragrant. ”

"It's fragrant, even though it's really spicy...... But damn me, I'm drooling. ”

"Me too," one of them swallowed, and then said, "What's the matter, I'm pretty greedy." ”

Aunt Rong directly brought the big pot of vegetables to the table of one of the tables, and then reported the dish: "Boiled fish, it's on." ”

The person who ordered the food and the others around him were stunned for a moment, and said in surprise: "This is boiled fish?!" ”

This dish turned out to be boiled fish!

Is boiled fish so spicy?

It sounds like it's cooked in white water, and it's very light fish. Unexpectedly, it turned out to be such a spicy and fragrant dish!

Everyone was stunned, completely unexpected. And the person who ordered the food was even more stunned, Aunt Rong observed his face and asked him: "Boiled fish is spicy, but the guest officer can't eat spicy?" That can give you a bowl of cold water, and the fish will be soaked before eating. ”

"Oh no...... No. The man came back to his senses and said, "It's not that I can't eat it, but I'm a foreigner, and the passenger ship I'm on board is from Wuzhou, and the crew on board are all from Wuzhou, and the food provided is spicy......

This guest is the most inconspicuous one in the lively hall just now, because everyone thinks that boiled fish is the most light and tasteless, so no one orders it.

Under the shouts of a group of "secret pig hands" and "chopped pepper fish heads", this guest can be called "silent" when ordering boiled fish.

It's just that he was the first to cause a sensation.

Aunt Rong glanced at him and said: "That's not in the way, the guest officer looks at the mood, if you want to taste the original taste of boiled fish, you can eat it directly, if you don't want to eat spicy, pour some cold water, soak it in a spicy taste and then eat, or you can also order a stir-fried vegetarian dish, eat it together, salty and light." ”

The man glanced at the boiled fish, and saw a large pot of thick and bright red soup in the plain white clay pot, and the red soup was floating with chili peppers, minced garlic and even peppercorns, which was very spicy to look at.

On top, there's another layer of oil...... Looking at it, it's not an exaggeration, it's just inexplicably tempting.

In the rich soup, there is a faint white fish, which looks very tender and is just normal fish, but it seems to have become extremely delicious.

The man could have eaten spicy food, but hesitated and said, "Let's add another clear soup bean sprouts over there." ”

"Okay." Aunt Rong responded happily and reminded him: "There are bean sprouts under this boiled fish." ”

The first day of opening of the new store today...... Aunt Rong couldn't contain their ecstasy, so they naturally stopped their stalls for a day, came to the new store to take a look, and helped to see what the situation in the store would be.

Such a joyful look......

The housekeeper, of course, the whole family came.

And try to put on the most brand-new clothes, the family is full of energy, surprise and can't help but look at the scene of the opening of the store.

When the firecrackers were set off at the door, the family was all ready, and after the official start of business, the housekeeper and the two sisters-in-law went into the back kitchen to help and give Ye Wei a hand.

Fish fillets and the like were all done by the two sisters-in-law, which solved the problem of Ye Wet.

Others, on the other hand, help attract guests in the lobby.

######

Three-in-one chapter, 3000 words

I'm still thinking about letting Aunt Rong take care of her sister-in-law and let them help, it seems that it's just right for them to help, but this is a family file? tangled

(End of chapter)