Fortunately, Ye Wei's speed of making other dishes is also very fast, mainly because she refers to the model of her uncle and aunt's special restaurant in her previous life, many dishes are semi-finished products in advance, and then processed in key steps.

also relied on his previous familiarity with the kitchen affairs of the restaurant, Ye Wei's everything was arranged properly, his hands and feet were very neat, and the order of doing things also brought the rhythm to the fastest, plus there were two sisters-in-law of the housekeeper to help, and the dishes were out one after another.

The guests in the lobby soon saw the dishes come out.

"Secret Pig Hand."

Mrs. Rong presented the new dish, and the guests took a look, only to see that the pig's knuckle was chopped into pieces of appropriate size, fat and soft, the color was honey-colored, oily and rich, and in the sauce-colored soup, it trembled slightly, as if touching the skin, it could be punctured.

This secret pork knuckle ...... It doesn't seem to be the same as other pork knuckles, huh?

There seem to be peanuts in it! That's not to say.

The color of the sauce seems to be a little different, and the ordinary stewed pork knuckle seems to only have the color of soy sauce, which is either dark to black or slightly bland.

But this secret pork knuckle, in the sauce color, is slightly red, that color, extremely special, people feel that the taste is also different at a glance!

Moreover, the soup at the bottom of this dish is also thick, wrapped in the slightly trembling pig's hands, which is even more tempting, and the soup seems to be different from the usual.

Peanuts are also inexplicably well decorated, and this kind of chopped piece is also more convenient to eat and more flavorful than the usual whole pork knuckle.

"Chop the head of the fish with pepper!"

This dish is even more eye-catching, after all, many people are thinking about how to eat the fish head when they see the name of the dish, isn't there no meat at all?

How can there be a restaurant that makes this kind of dish?

At this moment, everyone was surprised, only to see that it was a relatively large saucer with a thick layer of red peppers on top.

All:?

But when I looked closely, I saw that under the red layer of chopped peppers, the fish meat was steamed. Aunt Rong put down the dish, and the diners at the table were surprised: "Such a big fish head? ”

The steamed fish head is steamed with two petals, and the corner of the fish head peeking out from under the chopped pepper, the white and tender fish meat is stained with bright red soup, which is particularly drooling.

The diner was a little surprised, the origin of this chopped pepper fish head, just to see what kind of new dish it is, but now he was pleasantly surprised, it looks so delicious!

"Guest officer, today's specialties are all more enjoyable to eat with rice."

The diner picked up the chopsticks and opened the chopped pepper, sandwiched a piece of fish, put it in his mouth, and when he bit it, the whole person was immediately surprised.

It tastes good!

Spicy is the first feeling, followed by a variety of fresh and salty, sweet and other thick tastes, why is it sweet, is that under the spicy taste of chopped peppers, the fish meat is lined with fresh sweetness!

"This chopped pepper fish head is absolutely amazing!"

The guest slapped the table and exclaimed.

When ordering, the voices in the lobby are different, and the climax is repeated, and when the food is served, the atmosphere in the restaurant has reached the hottest time.

I saw that the diners at each table were surprised and eagerly tasting the new specialties, full of enjoyment and admiration, and the praise was overwhelming.

"This secret pork knuckle...... It's really secret, and the taste is different from other restaurants! ”

"Stir-fried pork liver, absolutely, the taste of pork liver is extremely tender, but it is very hot! Even the green peppers and fungus are fried very refreshingly. ”

(End of chapter)