Chapter 348: Day 1 Turnover

Most of them found that there were people coming in and out here, and many of them had just taken a boat on the Yuan River, and before they landed, they had already seen this newly opened restaurant by the river.

Surprised, more interested, no, if you have time and money, you get off the boat and come directly here, I want to taste this special restaurant near the river, what is the taste.

As a result, the store has never stopped.

It was already closed in the evening, and I couldn't even do the night market because the ingredients I had prepared for the first day were gone.

Ye Wei pondered, and the whole family called it a day early and returned to the village.

When it opened today, the nerves of the whole family were tense, both looking forward to it, but also nervous and worried, plus it was a full day of tiredness, and when they returned home, everyone looked tired.

Aunt Xu watched the three babies at home, because it opened today, the whole family was dispatched, Ye Wei thought that there were not enough people, so she left Xu Huang and took care of the three babies at home with Aunt Xu.

Finally got home, Ye Wei hurriedly took over the three babies and made love.

After that, it was to take stock of today's situation, Ye Luo didn't take an abacus, took a pen and paper from Guan Chibei, and occasionally wrote one or two strokes on it, and the result was calculated after a while.

Today's net profit can reach ten taels of silver!

It is a net profit, and the total turnover has to go up, which is a huge amount......

Aunt Rong almost sat down with a weak leg, and exclaimed: "This day is almost a month to set up a stall?!" ”

Indeed, these ten taels of silver are pure profits, which sounds no more or less, those top restaurants, one dish can be hundreds of taels, and I don't know how much a day's flow is.

However, the vast majority of restaurants and restaurants in Yuancheng, almost ninety percent, can have a business profit of three or five taels a day, which is enough to return to the capital and make money.

In fact, many of them are really small businesses, the fields are not as big as imagined, and the vast majority of the people are still very poor, and the money spent is very low.

If you can go into a small restaurant and spend thirty copper plates to order a dish and a few bowls of rice, it may already be a family of three to enjoy meat.

In the Shang Dynasty, the restaurant is not for selling wine, and it is also one of the names of the restaurant, and the scale is between the small restaurant and the restaurant, so it is called the wine shop.

Ye Lu's wine shop should also be positioned in the middle, earning the money of those who are slightly richer in the middle.

It includes foreign merchants who have come from all over the world, some small rich families in Yuancheng who are not short of money, and wealthy landlords with solid families.

Of course, those who are more powerful and wealthy, if they look up to her wine shop, it is definitely not impossible to come to the door.

To make money from this part of the people, the dishes mean that the price is also up and down in the middle, not bad, not falling points, some characteristics, but the kind of delicacies of the mountains and seas that are serious are less.

Most of the dishes that Ye Wei knows in her mind are secret specialties, like those very expensive dishes at the Guoyi Banquet, to be honest, she won't.

Considering the size and geographical location of the small building, the most suitable positioning is this, and Ye Miao came according to this level.

Like today's secret pork knuckles, boiled fish, chopped pepper fish heads, etc., the ingredients are not expensive, but they also require a lot of thought, and they are meat meats, which can still be put on the table.

Sometimes, they even sell fresh mountain goods from the mountains.

In her new restaurant, she made up her mind to make special dishes.

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