Chapter 425: Cold Vegetable Competition

There were also loud voices of "good" in the crowd.

The big guy was happier than at the beginning, and his attention was more focused on the chef's competition of Linhe Star Tower, and unconsciously, the name of Linhe Star Tower was more deeply imprinted in everyone's hearts.

In this second level, the remaining four people have been eliminated.

I originally thought that the progress would be very slow, and the candidates who had a long competition to go were all stunned.

The people who were eliminated in the first and second levels stood next to them, looking at the stage in confusion.

And Ye Weiwei was originally planning to do so, the first level of hygiene is the audition, and the elimination rate is definitely high, and the second level is better than the knife work, and the knife work can see the real kung fu, and there is no need to stay if you don't go home, so if you don't qualify, she will directly screen out.

Isn't it just neat and fast?

The remaining four people stood on the stage, and one of them actually stood at the end.

"I don't really want to hire a woman to be a cook."

Someone scratched his head and whispered.

"What's the last level?!" Some people paid more attention to the competition, and shouted excitedly in the ground.

Ye Wei said loudly: "The knife work has passed the level, this is also the foundation, since this is the case, the next level will assess the real kung fu of the individual, and make a dish in public." ”

"Due to the limited space, we can't make a fire here to make hot dishes, so we will assess seasoning - make cold dishes."

Aunt Rong took her two sisters-in-law to put the ingredients on the table, only to hear Ye Wei continue to say: "Cold salad, it is not only a dish, but it can also see your seasoning skills, and you can also show your skills on the spot." That's right, we come up with a unified ingredient, as for how to make cold dishes, how to season, it's all up to you. ”

"The ingredients we serve are cucumbers, fungus and yuba."

Yuba is developed by Ye Wei himself, he has made it when he was a housekeeper in the mountains before, and now there are other places in the Shang Dynasty I don't know if there is Ye Wei, but the original living standard of the Shang Dynasty is much higher than that of the historical dynasties, and there is a lot of food in this overhead dynasty, and the production process of tofu is also very high.

That's not a lot of money.

Both horizontally and vertically are soy products.

It's just that the only people who know about yuba are the housekeepers, and these people are still unfamiliar with such things. Ye Luo didn't want to expose the yuba, she took the yuba out as an ingredient, just because she wanted to bring out the best taste of the salad.

Therefore, the yuba served is already cooked and cooled, soft and lying on its stomach, light yellow in color, and looks very attractive.

When these four people heard that this was the secret food of the Linhe Star Picking Tower, they didn't dare to be careless, but they really didn't understand what it was, and after thinking carefully for a while, they each carefully made cold dishes according to their own guesses.

Cutting - is a problem, this competition once again tested the knife work.

Mix - focus on a taste, the ingredients are cut thickly, and the taste of the dishes that are mixed up with a knife is different.

Finally, there is the matter of seasoning, which is also the most important thing, how does the seasoning taste out, and it is very true.

These four people are cooking cold dishes in front of everyone, and they are competing, and the psychological pressure has increased exponentially, in addition to wanting to be cooks, there is also a little nervousness of being watched.

I saw that several people had different techniques, and they made cold dishes quickly, and after a while, several people finished doing it and put the dishes in front of them.

Ye Wei stepped forward and tasted them one by one with chopsticks.

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