I counted my survival points, and before I knew it, there were 78 points.

Liu Wan hopes to rush to 1,000 survival points, and then she can turn on the locker function.

After eating, everyone rested for half an hour and then began to work.

Wang Jingkai lifted the wooden frames and window frames.

Wang Li, together with Wang Laohan, the eldest uncle, the second uncle, and several cousins, began to move adobe and build pigsty and chicken and duck pens.

In fact, this work is not difficult, that is, to put the dried adobe together piece by piece, to form four walls, leave space for doors and windows, put wooden beams on top, and then cover with thatch, and you don't even need to lay a foundation.

Seeing that her father-in-law and others also came to help, Liu Wan hurriedly thanked her.

Wang Laohan waved his hand very happily and said, "It's all my family's business, what's polite?" ”

With the help of these big men, the project progressed quickly, and the four earthen walls of the pigsty and the chicken and duck pen were built in the afternoon, and the beams were also installed.

A decent pigsty can raise at least three pigs, and a mix of chickens and ducks is not a problem for 50 chickens and ducks.

The pigsty and chicken and duck pens were relocated to the downwind of the original residence, and at least 50 meters away from the original residence, which Liu Wan strongly demanded.

Although Wang Xiao wanted to cover the two circles closer to home, closer, preferably in his own yard, Liu Wan's toughness made him have to aggrieved and aggrieved to cover the two circles "far away" from home.

Wang Jing was responsible for the door and window frames of the two rings, and he installed them easily.

Before nightfall, the beams were good, but the thatched roof was too late to be built, and Wang Xiao said that he and Wang Jing would be busy for another day tomorrow.

Although it is a roofless circle, there is no problem with piglets and chickens and ducks.

They move into their new homes that night.

Wang Xiao and Wang Li put the dried grass in a corner of the pigsty so that the piglets could lie down.

Wang Li named the little piglet, called Feibao.

He said that although Fei Bao is thin now, he will definitely feed Fei Bao fat in the future.

After Fei Bao walked into the new house, he was very satisfied with the pile of grass, and immediately lay down with a chirp, refusing to get up, and amusing everyone.

The chickens and ducks did not mix in their new homes, so Wu Hui set up a bamboo fence to divide the poultry's new homes in half, and lived in chicken cubs and duck cubs on the other.

Wu Hui was the happiest, because there were no chickens and pigs at home, and she always felt empty in her heart before.

Now there are so many small animals all of a sudden, and she seems to see a pile of eggs and duck eggs beckoning to her, which means that copper coins are rolling towards her, and she will really wake up laughing when she sleeps.

For a while, Wu Hui suddenly felt that it was good to live with Liu Wan, Liu Wan was so caring, and now she can always find out the needs of family members at the first time.

Wu Hui wanted to raise chickens and ducks, so Liu Wan bought them.

Wang Laohan brought his family to help, of course Liu Wan couldn't let them leave after finishing their work, she asked Wang Lian and Wang Li to drag them, and they must stay for dinner.

Although Wang Laohan didn't mean this, he couldn't resist their enthusiasm, so he had to stay and eat.

The pork belly in the afternoon was only fried for two catties, and now there are about three and a half catties, Liu Wan is thinking about making a different dish.

Looking at the pork belly, Liu Wan immediately had an idea, let's make plum cabbage and meat, there are still a lot of dried vegetables at home, which are left over from the original body before.

Liu Wan asked Wu Hui to cook, and she quickly received the system task of buttoning the meat with plum vegetables by herself, and after practicing in the free practice space, when Liu Wan withdrew again, she had already practiced the ceiling of the skill of buttoning the meat with plum vegetables.

Soak the dried pork cabbage for 10-15 minutes, then cut the whole pork belly into palm-sized and one-centimeter-thick fatty slices, and smear them with soy sauce to color.

Put oil in the pan, fry the pork belly over medium-high heat, then take it out and let it cool, and put the dried plum vegetables in the pan and stir-fry.

Then place the umeboshi in a bowl and top with the sliced pork belly.

Put water in the pot, put the bowl with the plum cabbage and meat into the pot, turn the heat to medium, and steam for more than half an hour.

While steaming the pork again, Liu Wan added the afternoon bone broth with dried mushrooms to make a delicious bone mushroom soup.

Then Liu Wan fried another pea, because of the use of meat oil, the dish appeared green and oily, and it looked very appetizing.

After the plum cabbage buckled the meat out of the pot, the rice was ready, and the sky was completely dark.

Liu Wan went to greet Wang Laohan and his colleagues who were chatting with Wang Jing at the door, and asked them to come to dinner.

Several people had already smelled the smell of meat wafting from the kitchen, and their stomachs also made "cooing" sounds from time to time.

never expected Liu Wan to make a table of good dishes.

In the eyes of the rich, back to the pot meat and white rice are nothing, but for this poor farmer, it is definitely a big meal beyond expectations.

Wang Laohan has not eaten the dishes she cooked since Liu Wan and Wang Dazhi got married, because they separated as soon as they got married, so I don't know how Liu Wan used to cook.

Liu Wan's plum cabbage button meat, just looking at the appearance is very tempting, fragrant.

Put the meat in his mouth, Wang Laohan couldn't help but swallow it before he had time to taste the wonderful taste of the fat but not greasy meat.

"The third daughter-in-law, your cooking skills are really good, better than Chen Sangou in the east of the village."

Wang Laohan couldn't help but boast.

This is the highest compliment, Chen Sangou is a village chef who gives banquets for red and white ceremonies in the village and other villages, and his skills are definitely beyond everyone.

"Dad, it's good for you to eat right, I'm still afraid that I won't do well and make it difficult for you to swallow, since everyone doesn't dislike it, let's eat more."

Liu Wan was also humble.

A large pot of button meat, with black and shiny plum vegetables, everyone was still a little restrained when they started eating, and they couldn't be polite after eating.

"Ding Ding Ding Ding", Liu Wan received survival point prompts from the system one after another.

Liu Wan's heart blossomed.

Wu Hui got a whole piece of buckle meat, and Wang Lian and Wang Li each had half a piece of buckle meat.

This is also no way, there are more people and less meat, of course, those who have work have to eat more, especially to entertain the elders.

Wang Laohan really hurt the juniors, and pinched half of his buckle meat to the two little ones, but the two little ones ran away with the bowl, saying that they would let their grandfather eat more, which made Wang Laohan sigh in his heart for a while.

He felt that the third child was unreliable in doing anything in his life, but he married a daughter-in-law who seemed to be quite reliable.

Now the third child has closed his eyes and left, but the third daughter-in-law has finally supported the family.

Before going to bed at night, Liu Wan checked the survival points she received, plus the rewards from the customers over there with bean paste and camellia oil, and now she has 92 survival points at once.

At this rate, she estimated that she would be able to open the locker skills soon.

With pigs and chickens and ducks, I feel like life is full all of a sudden.