After the children processed the chicken feet, Liu Wan first soaked the chicken feet in water for 3 hours, and then marinated them with an appropriate amount of ginger, cooking wine, salt, and peppercorns for 3 hours.

Blanch the prepared chicken feet, old hens, and pig bones, and then pass them in cold water for later use. Wash all the spices and soak them in warm water for half an hour before using them, and the soaked water will not be used.

Everything is ready, and the sun is about to sink after this series of preparations are completed.

Previously, Liu Wan had boiled the old hen and the pig's bones together for about an hour and a half to make a fresh soup.

Add all the chili peppers, peppers, spices, ginger slices, green onions, and oil to the fresh soup, simmer for an hour and a half, remove the green onions halfway, and finally add all the seasonings, and the brine is ready.

At this time, put the blanched chicken feet in the brine, simmer for half an hour, and then soak them in the brine for 1 hour.

In this process, Liu Wan noticed that the chicken feet should not be marinated for too long, because if the meat is marinated for too long, the meat will not be tough, and it will not taste good.

With Liu Wan's methodical operation, the unique fragrance of chicken feet permeated the room, and Wang Lian felt that she had been slapped in the face.

From the beginning, I didn't believe that chicken feet could be eaten, and now I am looking forward to my mother to marinate the chicken feet quickly.

Seeing that Liu Wan removed the fire at the bottom of the pot, Wang Lian couldn't help but ask:

"Mother, can you eat it?"

"Not yet, the marinated chicken feet need to be marinated in blanching, this is the most correct way to marinate the chicken feet, and it is also a unique secret, wait a while, don't worry, you can eat the best taste."

Wang Lian was quite obedient, although she swallowed her saliva, she obediently waited for Liu Wan's instructions, and Liu Wan said that she would eat it before she could eat it.

Dinner is fresh mushroom lean porridge, fresh mushrooms are picked by the two small ones when they go up the mountain to hunt pigweed, more and more fresh mushrooms, which means that the pace of spring is approaching.

The porridge made by Liu Wan was still eaten with their tongues.

Liu Wan also gained five survival points as a result.

After dinner, when it was dark, Liu Wan put the chicken feet out of the pot and said:

"Let's try it, how about chicken feet? If you sell it, will anyone buy it? ”

No one here has ever eaten marinated chicken feet.

Usually the chicken is killed at home, and although the chicken feet are also cooked together in the pot, everyone does not eat them.

There is also a custom that says:

If the child eats chicken feet and writes later, his hands will tremble and he will not be able to write steadily.

Although not half of the children in the village are able to go to school, this statement has succeeded in scaring off all those who want to eat chicken feet.

"Mother, some people say that after eating chicken feet, you will tremble when you write, it's not good-looking, is it true? If it's true, I won't eat it. ”

Wang Li swallowed hard, and looked at the pot of fragrant chicken feet with a blank eye.

"It's all nonsense, what does eating chicken feet have to do with writing? Eat more chicken feet and supplement glial protein, the body is great, the pen is more stable, and the writing is smoother. ”

Liu Wan retorted forcefully, although she couldn't understand what she said about glial protein, but Wang Li was obviously relieved, and took the lead in taking a chicken claw and putting it in his mouth and gnawing it.

"Wow, this tastes so beautiful, I didn't expect chicken feet to be so delicious."

Wang Li couldn't stop.

Under the temptation of Wang Li's input, Wang Lian couldn't wait and put the chicken feet in his mouth.

When she started nibbling on the chicken feet, the expression on her face changed, and there was a look of enjoyment and contentment.

In the end, a plate of chicken feet was swept away by everyone, and everyone almost nibbled on five chicken feet, but they were still unsatisfied.

Wang Li was particularly amazed, because he didn't expect that chicken feet could be turned into a delicacy:

"Mother, why haven't you made such delicious chicken feet before?" Wang Jing asked.

"Hehe, how could I have been in the mood before." As soon as Liu Wan said this, everyone was quiet.

Also, Wang Dazhi is angry to death, can you still be in the mood to eat?

That's weird!

"Delicious, right? After it's delicious, let's sell the braised chicken feet! Liu Wan said shyly, "This is a business that can be done all year round, and it is not limited by the season." ”

"Mother, it's not easy to buy fresh chicken feet, how can anyone kill chickens all day long?"

Wang Xiao's question immediately stunned Liu Wan.

That's right, how did she forget, in this day and age, it takes a long time for a farmer to kill a chicken to eat, and a chicken only has two paws, and if she wants to make a business with braised chicken feet, she needs a lot of chicken feet.

How good is that?

Without raw materials, no matter how fragrant the braised chicken feet are, it's useless!

It's hard for a good woman to cook without rice!

As soon as she saw the frozen expression on Liu Wan's face, Wang Xiao knew that her mother had definitely not considered this issue before.

Where would he have thought that in the era in which Liu Wan lived before, how could there be a lack of chicken feet?

Is it okay to import a few containers casually from abroad? Foreigners don't eat chicken feet at all, so they are cheaper for Chinese people.

Liu Wan shook her head helplessly.

Well, she's still not giving up.

"I'll go tomorrow to get old with the shopkeeper of Wangjiang Tower, and in the future, we will wrap the chicken feet of Wangjiang Tower, and they killed a lot of chickens that day.

Xiao'er, you can also go to various restaurants to ask if there are any, there are no chicken feet to collect, we regularly go to them to collect.

Also, isn't there a chef in each village who makes red and white wine banquets? Every time there is a banquet, there are a lot of chickens killed, and we also come to buy them. ”

Although Taniguchi is a town, its location is in the center of several state capitals.

Therefore, the frequent exchanges of merchants between several state capitals must pass through Gukou Town, so Gugu Town is very prosperous and lively, and the business of the hotel is also booming, and there should be a lot of this aspect.

Hey, after all the calculations, I forgot about the raw materials.

Liu Wan sighed in her heart, but she was really unwilling.

Wang Xiao thinks that even if it is a restaurant, the number of chicken feet should not be much, and it is enough to eat it by himself, but it is definitely not enough to sell it in large quantities as a business.

Wang Xiao didn't want to disappoint his mother, so he said, "Okay, let's go to the town tomorrow." ”

Wu Hui asked puzzledly: "Mother, why do you want to sell braised chicken feet?" Aren't you busy making bean paste? ”

"The recipe for bean paste has been sold to the shopkeeper of Wangjiang Building, so we can't sell bean paste in the future." Liu Wan said calmly.

Her words immediately made everyone fry.

"What? Fangzi sold? If the braised chicken feet can't be sold, what will happen to our livelihood? ”

The biggest reaction was Wu Hui, who was so anxious that she was about to cry.

Wu Hui felt that she was really unlucky to be pregnant with this child, she often had to do all kinds of farm work with a big belly alone, and her mother-in-law finally found a way to make money, but now she has cut off her own money.

Is there such a ridiculous mother-in-law in the world?

If Wu Hui hadn't been intimidated by Liu Wan's prestige, she would probably want to curse.

"Don't worry, as long as the matter of raw materials is solved, we will not make less money than selling bean paste.

And you have to think about it, the peas are about to be out of season, and in six or seven days, it is estimated that the peas will not be harvested. ”