Cats are carnivores, and in rural areas, everyone raises cats with leftovers, in fact, this is a misunderstanding, cats like to eat meat.

As for why those cats were able to eat leftovers and survive healthily, Liu Wan estimated that she should have secretly caught mice to eat in private and supplemented protein.

At night, the courtyard gate was locked, and the family slept.

Rolling lived up to expectations and began its natural instinctive performance in the dark.

At dawn the next day, Rolling gave everyone a surprise, Liu Wan, who was still asleep, heard Wu Hui scream, and was so frightened that she quickly got up from the bed, and heard Wu Hui's scream, she thought something had happened to Wu Hui.

Liu Wan couldn't care about her image, she ran to the courtyard with her messy hair and urine, only to find out why Wu Hui was screaming.

It turned out that Rolling actually bit two rats to death and placed them by the stove, and at this time Rolling was leaning against the corner of the wall, wagging his tail, and watching them quietly.

How did Liu Wan feel that she could see a little bit of sadness on her rolling face.

Liu Wanle was happy and said: "Don't be afraid, it seems that Rolling still knows how to be grateful, let's give it food yesterday, it is a reward for us." ”

As a senior pet owner who has had pets, Liu Wan easily understood the rolling cat language, she stepped forward and stroked it, and said:

"You eat it, we don't eat this."

Roll and lie on the ground, roll a few times, and after selling the cute, she left, and it seems that she has to accept this gift.

Liu Wan couldn't cry or laugh, and was reluctant to let Rolling Roll sad, so she finally asked Wang Xiao to use a clamp to take the two mice away and find a place outside the house to bury them deeply.

Wang Xiao said that it was convenient to throw it into the river.

Liu Wan hurriedly stopped him.

Rats are the first of the four pests, and they carry a lot of viruses and bacteria on their bodies, and if they are thrown into the river, isn't that polluting the river water?

Wang Xiao was an obedient child, and when he saw that Liu Wan didn't like it, he had to take a hoe, dig a pit nearby, and bury two mice deep in it, which was the end of the matter.

"Mother, you're frightened. I didn't expect Rolling to catch two mice by the stove, it was still dark just now, and I accidentally stepped on it, otherwise I wouldn't have screamed so loudly. ”

Wu Hui had palpitations.

When she saw Liu Wan's haircut, she knew that she heard the scream and ran out as soon as possible, and she was deeply sorry.

"Hey, it's okay, we're all women, who is not afraid of mice? I'm also afraid that if I encounter your situation, I will definitely scream louder than you. ”

Liu Wan's humorous tone resolved Wu Hui's uneasiness.

She was worried that Rolling would be disliked by Liu Wan and drove Rolling away.

Fortunately, Liu Wan did not get angry because of this.

At this time, he jumped to the wall, looked back at them, and screamed "wonderfully", showing off his merits, but he didn't know that if he did this, he would probably be expelled from the house.

Wu Hui subconsciously said: "Mother, why aren't you angry?" I thought if you put a mouse at home, you would think it was not clean. ”

"What is there to be angry about, this is the meaning of rolling to express gratitude, it is its instinct to catch mice, and it should have eaten it if it caught mice.

But it insisted on saving its rations, and was reluctant to eat it, so it gave us the mouse, which was a great gift in return for us to adopt it.

It seems that Rolling is a grateful little guy. ”

In modern society, Liu Wan originally had pets at home, so she especially understands the habits of pets.

"So that's the case, I don't know so many ways, I thought that Rolling was deliberately making trouble.

Mother, hurry up and wash up, I'm really sorry to frighten you. ”

Wu Hui was sure that Liu Wan was really not angry and relaxed.

Otherwise, she was also worried that Liu Wan would secretly send her away in front of her face and behind her back, or even kill her.

"I'm fine, but you should pay attention to yourself, don't be startled in case of trouble, it will scare the child."

Liu Wan looked at Wu Hui's belly, which seemed to be a little bigger recently.

Wu Hui nodded vigorously and said:

"I'm going to make a fire and cook."

Liu Wan saw that Wang Xiao came out of the house with his eyes rubbed at this time, obviously sleeping soundly, and did not hear Wu Hui's exclamation, so he said to him:

"Xiao'er, I have to go to the town in a while, I didn't bring any goods today, let's walk."

Although Liu Wan said that she was not small, she was still a little afraid of walking alone on the mountain road.

In the wilderness, if she encounters bandits cutting the path, she can't cry, but she still calls her son to feel more down-to-earth.

"Okay." Wang Xiao had no objections, and said casually, "Mother, what are we going to eat in the morning?" ”

Every meal is worth looking forward to now.

Who made Liu Wan's cooking skills so good, and every meal was basically not the same?

"Cook mille-feuille cakes, just chicken soup and lean porridge."

Liu Wan is changing her tricks and wants to add a little more nutrition to everyone.

Chicken SoupThe remaining part of the broth of the braised chicken feet yesterday, the porridge is boiled in chicken broth, which is much lighter in the morning than in the big bone broth.

Wu Hui was already numb.

What to eat for three meals a day is the mother-in-law's idea, and the whole village, or ten miles and eight townships, I am afraid that no family eats so well, and every day is like the New Year.

Wu Hui could only complain secretly in her heart.

Anyway, her family's three meals a day are definitely the best in the whole village, and they are better than those of Lizheng's family.

Of course, complaining is complaining, and Wu Hui is slowly getting used to eating the food made by her mother-in-law.

Touching her conscience, she said that Liu Wan's cooking skills are more than twice as good as hers, and every time she eats, she feels like her tongue wants to swallow it.

Although she felt sorry for Liu Wan's generosity, Liu Wan's food made Wu Hui couldn't refuse at all.

Speaking of mille-feuille, because it was Liu Wan's first new delicacy, the system's food task was immediately triggered.

Liu Wan couldn't help but smile when she saw the prepared flour and rolling pin in the free practice space of the system.

The first time she started kneading dough, Liu Wan rarely made pasta before, and she was clumsy when she got started.

In the past, she would go home for the Chinese New Year at most and help stuff the dough rolled out by her family.

Fortunately, there is room to practice, otherwise she would have been out of play.

One pound of flour, add 5 grams of salt, four grams of yeast powder, mix with 280 ml of warm water and dough, stir until there is no dry flour, and knead it into a smooth dough.

After kneading, place it on a panel and knead it into long strips, first cut a large dough mixture, and then cut it into equal portions.

First, arrange the large dough into a circle, then press it flat with your hand, roll it out into a large round sheet with a rolling pin, brush a layer of cooking oil in the middle, and the edge does not need to be brushed with oil.

Sprinkle with a layer of salt and pepper, put a layer of rolled dough on top, brush with a layer of oil, sprinkle with salt and pepper, and follow this method in turn, to finish all the dough mixture.

Brush the edge of the bottom dough with a layer of water, then fold it upwards to wrap the small dough. When done, put it in a steamer, cover and relax for half an hour.

When the time is up, the dough pancake expands and becomes larger, turn on the high heat and steam for 20 minutes, then turn off the heat and simmer for another 5 minutes.

Preheat the iron pot and brush the oil, put in the steamed mille-feuille cake, turn it frequently, and sear until it is golden and crispy on both sides, and then it can be out of the pot.

The mille-feuille cake is rich in layers on the inside, layer by layer, with a crispy crust and a fluffy inside.