"Aunt Zhao, I know that you are for my good, don't worry, I won't misunderstand."

Liu Wan could hear Zhao's concern and took the initiative to relieve her.

Xie Lanhua felt that her mother was a little too much, how could she care about the marriage of her future mother-in-law?

But the relationship between her and Wang Jing is not clear, and she is not good at talking about her mother, but fortunately, Liu Wan does not seem to be angry, and still talks and laughs with her mother.

Xie Lanhua observed for a while, and then she was a little relieved, and she herself slowly followed behind them, not daring to speak.

Back in the village, the three went home.

When Liu Wan arrived home with bitter bamboo shoots on her back, she saw smoke rising from the village, and it was noon to see that it was time for lunch.

Liu Wan poured the bitter bamboo shoots outside the courtyard, and when Wang Lian and Wang Li saw this, they all came up to help.

There is a layer of bamboo shoot shell on the outside of the bitter bamboo shoot, which needs to be manually peeled off, and after the yellow-brown bamboo shoot shell is removed, the tender green bamboo shoot flesh inside is exposed, which is as attractive as natural jasper, and it looks delicious.

"First pick up two catties and come out to fry the meat, and at noon my mother will make bitter bamboo shoots and fried meat for you to eat."

Liu Wan opened her mouth, and everyone cheered.

The task triggered by the gourmet system is: Stir-fry meat with bitter bamboo shoots.

Liu Wan thought it was very simple at first.

But when she practiced the space practice for free, she realized that although the natural ingredients didn't need more seasoning, it was not easy to fry them just right.

She practiced a lot and finally mastered the heat, which could ensure the crispness of the bamboo shoots and ensure that the meat was not fried too old.

Pick up all the bitter bamboo shoots, put them in a large pot and cook them, then scoop them up, put them in a dustpan to dry, and after drying them into bamboo shoots, they can be stored for a long time, and they can be taken out and eaten at any time if necessary.

The children quickly peeled the bamboo shoots, then helped sweep the bamboo shoot shells, packed them with dustpans, poured them onto the soil that Wang Xiao cleared out in the morning, and soaked them together, all of which were excellent organic fertilizers.

Liu Wan shared her skills of stir-frying meat with bamboo shoots with Wu Hui and asked Wu Hui to help cut the meat.

Wu Hui only felt that her knife skills had been very good recently, and she even had a feeling that she could cut meat without looking at it when she closed her eyes.

Liu Wan hypothesized that the meat was bought in the village when she came back just now, but in fact it was meat that was placed in the food locker.

The system didn't lie to Liu Wan, this piece of meat was really fresh, and it was no different from when it was first put in.

Put the pork belly into the pot, burst out the oil, and then put the bitter bamboo shoots down to fry, then put in the minced garlic and chili, pour in some soy sauce, and wait for the excess water to evaporate, leaving only the meat oil a liquid in the pot to bounce freely, moisturizing the dry bitter bamboo shoots, at this time, it is a perfect bitter bamboo shoots stir-fried pork belly.

As soon as the dishes were fried, Wang Xiao also came back, with a brisk expression on his face and a raised corner of his mouth, which made him feel good at first glance.

"Xiao'er, how is it? Are the barbecues and water chestnut rolls sold out today? ”

"It's sold out, and it's still in short supply."

In fact, Wang Xiao didn't say it, Liu Wan also knew, because she had already received 412 survival points.

"Mother, it's not just the students of the Xiuxian Academy who come to buy it, our reputation for barbecue is very fast, and now even people in the market town have come to buy it."

Wang Xiao said, and handed the four taels of silver he earned today to Liu Wan from his pocket.

The exchange of copper coins was a heavy bag, so Wang Xiao exchanged it for silver.

Liu Wan was taken aback and said:

"Filial piety, wealth is not revealed, and it is good to exchange copper coins for broken silver in the future." Liu Wan said.

"Well, I went to the silver store today to redeem it, and I deducted ten cents. I didn't want to give it, but I was afraid that I would bring too many copper coins, which would attract people's attention, so I still gave it. ”

Wang Xiao said with a painful face.

"Hey, silly son, don't you know how to look for Wangjiang Tower? They usually need a lot of change to find their heads, let's exchange the change for the whole silver, they can't wait. ”

Liu Wan pointed out a direction to Wang Xiao.

"Yo, how did I forget Wangjiang Tower?

Oh, by the way, speaking of Wangjiang Tower, when I delivered chicken feet in the morning, the shopkeeper Guan was also there, and he asked you to go over tomorrow to teach him to plan the plate. ”

"Yo, memorized the mantra so quickly? Okay, I'll go with you tomorrow. ”

Liu Wan turned her head and asked Wang Jing, can his carpentry team do abacus?

"I've been teaching them basic kung fu for the past few days, and now I'm ready to start doing it." Wang Jingdao.

"That's okay, as soon as possible."

What Liu Wan thinks is that once the shopkeeper learns to plan the plate, it will be a live advertisement, and the abacus will be easy to sell at that time, and Wang Jing will have to seize this exclusive dividend.

Don't wait for others to learn to make abacus, and invest a lot of money to make abacus sales, then her hard work will be in vain.

What's the point of just earning a little bit of shopkeeper tuition?

The abacus can be sold for money, and that's the most important thing.

When Wang Xiao heard this, he said: "In the afternoon, I will go to someone to talk about the adobe, borrow the adobe first, and then hire a few more people to build a carpenter's workshop, so that there is a place to work." ”

Wu Hui came out of her house, and she didn't see Wang Xiao giving Liu Wan money, otherwise she would definitely be in a hurry, thinking that all the money was earned by her father-in-law, so why give it to Liu Wan.

But she heard that the shopkeeper asked Liu Wan to teach him to plan the plate.

Guan is the shopkeeper of Wangjiang Tower, such a rich person, and he still asks to teach Liu Wan?

Wu Hui felt quite incredible, and secretly felt that her mother-in-law was a big fool.

But this big fool can make money, so she can forget it. I hope she can continue to fool around and make more money for the family.

After a while, she didn't expect Zhao to come again, she brought a basket of cassava and said that she would give it to Liu Wan to taste.

Liu Wan pushed it, but had no choice but to accept it, but also sent two horseshoe rolls to Zhao.

Zhao felt quite guilty about his previous gaffe of remarrying, so he wanted to send something to make up for it, but he didn't expect Liu Wan to be so polite and return her such delicious horseshoe rolls.

The two talked very much.

At this time, Liu Wan received a new food task triggered by the system: to make a cassava box.

After Liu Wan practiced the operation of the space, she immediately took action.

Wash the cassava first, then put it in a bamboo basket, cover the basket, and let Wang Jing help him carry the bamboo basket, and let the cassava rub and peel off through vigorous movement in the bamboo basket.

After waiting for about 10 minutes, Liu Wan put down the bamboo basket and opened the lid, only to see that the brown skin on the outside of the cassava had rubbed off almost off, revealing the snow-white cassava meat inside.

Liu Wan put the cassava in a stone mortar and pounded it, and after it was mashed, she put it in a wooden barrel and soaked it in water to soak out the white starch.

This is done until all the cassava is beaten and soaked in the barrel, and then mixed with a stick to bring out the starch inside.

These starch water, filter out the slag with gauze, and let the filtered starch water stand in another bucket for four hours, after the water and starch are separated, the water on it is poured out, the starch paste is taken out, and it is packed in a large basin and placed in the pot to dry over the water.

After drying, the snow-white tapioca flour is revealed.

Liu Wan put the tapioca flour into the pot, boiled it, adjusted the ripe tangs, and then fished out the cooked pancakes, together with the remaining tapioca flour, added water and kneaded until they were kneaded into flour balls.

Since it is a cassava box, there must be a filling, Liu Wan cut the lean meat into dices, added chopped green onions, cut the dried spring bamboo shoots into fine dices, put salt and soy sauce, and stirred it with the meat to adjust the filling.

Liu Wan called the children to help make cassava boxes.