Liu Wan made a braised lion's head, copied a green pepper squid, and then a scrambled egg with tomatoes and a garlic prawn. Finally, I cooked a mushroom lean broth.

A table of dishes, there is meat, seafood, the combination of mountains and sea.

Wang Li could only sleep on his stomach, Liu Wan served the rice, peeled all the shrimp, put them in a bowl, and sandwiched some other meat dishes, and brought them to the house with a tray for Wang Li to eat.

"Mother, you have worked hard all morning, and you have cooked for me to eat."

Wang Li was so moved that tears were about to fall.

He felt like he was lying all day, like a piece of waste.

"Silly boy, if you get better quickly, my mother will be more comforted than anything else, no matter how hard it is, it's worth it."

Liu Wan has unconsciously regarded them all as her own children and integrated into the feeling of being a mother.

Liu Wan put a small table in front of Wang Li, just like a table in a modern ward.

This is a small table that Liu Wan asked Wang Jing to make, Wang Li eats in bed, and it is much more convenient to have a small table.

Liu Wan waited for him to finish eating, and then went out to eat herself.

Wang Jing said excitedly to Liu Wan:

"Mother, I've already made a sample of a wooden bird, do you want to go and see it?"

"So fast? Didn't I say it's troublesome? Liu Wan asked strangely.

"I've already done half of this before, and when I heard you ask for a sample, I hurried to do it.

I told them to hurry up, and they should be able to make three abacus before the Chinese New Year. ”

Liu Wan nodded and said, "Shopkeeper Guan said that the restaurant under his own name needs 10 abacus." ”

"Yo, so much? Guan shopkeeper is really a big business. Wang Jing couldn't help but say.

"Yes, his restaurants are not only in our town, but also in neighboring towns."

After Liu Wan vaguely glimpsed the strength of the shopkeeper Guan, she understood why the shopkeeper Guan often saw the dragon and did not stay in Wangjiang Tower.

It turned out that there were too many restaurants under his name, and he needed to go outside from time to time to supervise other restaurants.

As soon as he heard that the sales were not worried, Wang Li was very motivated.

After Wang Xiao finished eating, he prepared ingredients for tomorrow's barbecue restaurant in the food court.

Liu Wan saw that he was so busy, so she said to him:

"Why don't we ask someone to help?"

"Forget it, mother, I can finish this afternoon's toss, please the villagers, I'm afraid they will learn the recipe and rob our business when the time comes."

Wang Xiao is very guarded.

Liu Wan thought about it, and it was indeed the same.

Now their business is still just a fly shop, and their strength is not strong enough, and if there are too many competitors, it will be very troublesome.

Liu Wan was fine, so she planned to go up the mountain to dig bamboo shoots.

She carried the basket on her back to find the Zhao family and went up the mountain together.

Zhao and Liu Wan came into contact a few times, and found that her personality was not like what the people in the village said before, arrogant and despised, but very down-to-earth and contacted.

As soon as Zhao saw that Liu Wan asked her to go up the mountain to dig bamboo shoots, he readily agreed.

also told Liu Wan: "Now the sweet bamboo shoots on the mountain are also made, if you like sweet bamboo shoots, you can pick some of them, sweet bamboo shoots fried bacon is very good." ”

The two walked all the way and chatted all the way.

Liu Wan didn't expect her favorite sweet bamboo shoots to start to be released, and she was very happy.

Zhao saw that she was going to dig sweet bamboo shoots, so he took her to another way.

The bamboo in the col here is more dense, covered with loess, the sun is shining all the year round, the rain is full of history, and excellent bamboo shoots are grown, the number is extremely large, Liu Wan is very excited, and she folds wildly.

Peeling off the brown coat, revealing a crescent-like texture, just looking at the white bamboo shoot meat, I can't help but want to swallow my saliva.

Compared with bitter bamboo shoots, Liu Wan wants to eat this sweet bamboo shoot more.

Sweet bamboo shoots absorb the essence of the sun and the moon, and drink enough of the sunshine that blows the cold wind and rain to bring out the delicious taste of the moving concentration.

The most beautiful food in spring is in the word "fresh", and it is natural to taste spring bamboo shoots.

The cycle of spring bamboo shoots is very short, only about 90 days, and it is very good to enter the dish, whether fried, stewed, stewed, simmered, all become delicious.

Jiangnan humane "eat bamboo shoots, know the fresh taste", only after tasting the natural freshness, can you understand what "a plate of spring bamboo shoots is a mouthful" fresh.

The bamboo shoots, which are full of the fragrance of the earth and the crisp spring rain, have the most delicate flesh and the most sufficient moisture, and can pinch the water out of the roots with your hands, which is extremely sweet.

The spring bamboo shoots in the mountains should also be carefully cared for, this piece of sweet bamboo shoots will grow so well, according to Zhao herself, she will come to the mountains to manage this bamboo shoot in winter.

On the surface of the bamboo shoots, cover the rice bran, which is the "scrap of grain", and the thickness of the rice bran, like cotton wool, is about 15 cm.

In this way, the temperature of the ground on the surface of the bamboo shoots can reach 20 degrees, ensuring that the bamboo shoots will not freeze to death in the cold season.

Therefore, the fact that Zhao was able to take Liu Wan to her "private" territory shows that he trusts her very much.

Digging bamboo shoots is not as fierce as rice or fishing, under the stumps and leaves, the bamboo shoots will be more fresh and tender, Liu Wan, who picks bamboo shoots, holds her breath and concentrates, looking for small creatures in the soil under decades of experience.

Every time the soil is dug carefully, after seeing the bamboo shoots, they carefully use a shovel to dig the loose soil along the edge of the bamboo shoots, gently take it out to ensure that the roots are not damaged, and then cover it again with soil to facilitate the regeneration of bamboo shoots.

The spring bamboo shoots on the mountain are of high quality, and Zhao said that these spring bamboo shoots can be eaten raw immediately after being dug up.

Liu Wan has never eaten raw bamboo shoots like this, she wiped the peeled spring bamboo shoots with the corner of her clothes, put them in her mouth and tried to chew them, and after tasting them, she couldn't help nodding again and again.

Liu Wan dug vigorously, almost got more than forty catties of sweet bamboo shoots, and then went down the mountain with Zhao.

"Mother, there are so many sweet bamboo shoots, will they be fried for us tonight?"

Wang Lian obediently wanted to come and peel it.

"To make 'pickled tuxian', it just so happens that there is salted meat at home." Liu Wan said.

Bamboo shoots and salted meat will create a huge contrast in taste, and cook on high heat for 10 minutes. The intensity of the meat and the freshness of the bamboo shoots are blended, and the two will blend with each other while confronting each other.

Spring bamboo shoots have high nutritional value, rich in crude protein, and a variety of amino acids, calcium, iron and other mineral salts, as well as cellulose and carotene, which can not only keep the skin moist and delicate, but also make the toilet smoother.

Because of this, Liu Wan attaches great importance to this dish.

Wang Lian peeled the bamboo shoots, and Liu Wan cut off the lignified part of the roots of each bamboo shoot, but it should not be cut too much, only the tender head was just right.

Liu Wan only brought home more than five catties of bamboo shoots, and the family finished eating them at one time. The rest of the bamboo shoots, when she is outside, she hides them directly in the food locker, eats them slowly, and they will not spoil, and she can taste the taste of spring from time to time.

Liu Wan took a piece of the meat marinated on the stove, washed it, slipped it, and then put it to cook it with sweet bamboo shoots.

The aroma spreads in the room, the crisp and tender bamboo shoots are fresh, and the aroma of the meat wraps the bamboo shoots.

After the rice is ready, the "pickled Du Xian" is also good, the rice, there is no astringency, there is no trace of fiber is very delicate, the aftertaste is also sweet, the kind of bright and fresh fresh and tender, people eat and continue to taste.