On the night of the thirtieth night of the Chinese New Year's Eve, one of the most important traditions is to keep the New Year around the fireplace.

Liu Wan has not experienced this traditional taste of the New Year in modern society for a long time.

Of course, modern society also has a traditional way to celebrate the New Year, that is, to watch the Spring Festival Gala.

Later, young people developed to go out for dinners and parties, and they could count down to the New Year in bars and hotels, but they were rarely willing to spend the New Year with their families.

Liu Wan reminisced about the past at this time, looking at the scene of her 5 children and daughter-in-law surrounding her, she inexplicably felt a strange satisfaction.

She did not lose her age, she did not lose her youthful appearance, but she had 5 children.

In the middle of the night, Wang Xiao threw a handful of salt into the fire.

Liu Wan asked strangely: "Xiao'er, why do you want to sprinkle salt in the stove?" “

"Mother, make a noise to drive away evil ghosts!"

As he spoke, the salt was heated and made a "crackling" explosion.

Liu Wan suddenly woke up to the fact that this was the original firecracker.

Okay, she's ignorant.

Stayed up until the second half of the night, everyone was sleepy, and I didn't know the time at this time, I was feeling sleepy, and the village beat the watchman, and it was past midnight.

"Whew, I'm sleepy, I can sleep."

Wang Lian yawned a lot, before the change, she had already been lying in the warm quilt and dreaming of Zhou Gong.

But Shou Sui can chat with his family and eat snacks, Wang Lian is greedy for this atmosphere, and she has been holding on, in fact, her eyelids are almost sticky.

Liu Wan patted her little head and said, "Go to sleep, sleep tomorrow and wake up naturally." By the way, you all sleep well, you don't have to get up early, including Xiaohui, I'll cook. ”

Liu Wan returned to the house, and when she lay down, she found that there were no more than 100 survival points today, only 28, and that was because the barbecue was not out of the stall.

During the Chinese New Year, they are all closed, and it is normal for survival point rewards to be less. Liu Wan was so sleepy, tired of the day, yawned, and fell asleep contentedly.

The next day, Liu Wan was woken up by the sound of "crackling" firecrackers, she stretched her waist, and immediately felt energetic when she slept enough.

Early in the morning, everyone will greet each other and say some auspicious words when they meet, but there must be no one on the Wang family's side to come to the door to pay New Year's greetings.

Because Wang Dazhi just held a funeral this year, no one will come to the door for three years, for fear of touching the mold.

The Wang family can't go to other people's New Year's greetings, which will make people disgusted and taboo.

Liu Wan had no intention of doing this kind of ineffective socialization with the people in the village, so she just had a ready-made excuse to stay at home and toss food and drink in peace.

Liu Wan counted and found that she had now learned 26 ways to taste food, which was one step closer to the small goal of 50 restaurants required by the system.

As for the survival point, it is worrying, because I have not been able to save enough 10,000 survival points.

Liu Wan is now desperately exchanging survival points for storage space, and now she has spent 3,000 survival points to expand the storage space to 4 tons.

But the funny thing is that the materials she has stored now have not reached 500 catties.

There's no way, there's no money, what's the use of having a lot of space?

But combined with the current situation, these materials stored by Liu Wan are enough for the family to cope with for a year, but they can't eat and drink like this.

However, even this can be better than the vast majority of the people in the village.

At least these materials can ensure that the family has white rice and white noodles to eat every day, and there is a supply of proteins such as chicken, duck, fish, meat and eggs.

Liu Wan cleaned up her mood and got up early in the morning to make breakfast, but this breakfast was destined to be brunch.

Everyone is very relaxed during the New Year, last night to keep up the New Year, at this time it is like a bow, stretched for a year, and at this moment you can relax, so everyone can't sleep.

Liu Wan also told Wu Hui yesterday not to get up to make breakfast, but looking at this posture, she didn't toss breakfast, and said first when she was full.

She made a cup of Longjing tea, heated Qingming kueh and radish kueh, and ate it slowly.

Then I remembered what Wang Li said that he wanted to eat glutinous rice cakes.

Liu Wan soaked the glutinous rice last night, and this morning she can make brown sugar glutinous rice cakes.

When the idea arises, the system's food task is triggered: brown sugar glutinous cake.

After a round of wild practice in the free practice space, Liu Wan has mastered the essence of making brown sugar glutinous rice cakes.

At this time, she tried the soaked glutinous rice, and it was almost soaked, so she steamed the soaked glutinous rice in the pot for about 25 minutes.

Then pour the steamed glutinous rice into a stone mortar, scoop it until it is gelatinous, and then sprinkle some glutinous rice flour on the special board for making pasta, put the rotten glutinous rice on it and knead it, and then cut the kneaded glutinous rice into long sections for later use.

Then, Liu Wan poured the pre-prepared soybean flour into the pot, stir-fried it over medium heat for five minutes, and then took it out for later use;

Then pour oil into the pan, cut the glutinous rice into long strips, put it in 60% oil temperature and fry it for 4 minutes, remove the oil control and put it on the plate;

Sprinkle some soybean flour on the glutinous rice dumplings, then prepare 50ml of warm water in the pot, add two spoons of brown sugar, boil into a slightly viscous syrup, and pour it on the glutinous rice dumplings to make delicious brown sugar glutinous rice cakes.

For Liu Wan, there is a comfortable and smooth feeling of hands-on operation after practicing in the free system space.

In the process of cooking, every detail is perfectly mastered by her, when the food goal is achieved, the feeling of comfort and pleasure in the heart is difficult to describe in words, it should be the enjoyment of dopamine secretion.

Liu Wan looked at a soft and glutinous glutinous rice cake, and suddenly remembered the bubble milk tea that is popular in modern society.

She had an idea, can she make bubble tea for sale?

There are no pearls in bubble tea, in fact, the pearls in bubble tea are the "flour balls" in milk tea, which are usually made from tapioca flour and so on.

Tapioca flour is very viscous, the pearls made are more transparent, QQ bounces, and cassava is planted a lot at home and villagers, and there is no shortage of raw materials.

Liu Wan's heart moved, and the food system immediately triggered the corresponding instruction: bubble tea.

"Pearl" can be produced by herself, and as for milk, she has seen cows sold at the market in Taniguchi Town.

It's just that the price of cows was relatively expensive at that time, and she didn't have the money, and she didn't dare to think about buying a cow.

A cow is about 12 taels of silver, she used to be poor and thought it was sky-high, but now Liu Wan touched her wallet and felt that she could afford it.

The profits of milk tea are amazing, and if you buy a few cows and make your own bubble tea, you will definitely be able to make huge profits.

Bubble tea can be liked by people in modern society, because it has the taste of "pearl" QQ, and it is sweet enough to satisfy the brain with dopamine.

Nowadays, people pay attention to sugar control, but they still can't stand the temptation of milk tea, in today's era when sugar is as precious as salt, if there is a cup of sweet bubble tea, no one can stop it.

Liu Wan's heart was horizontal, and she did what she said.

After completing the gourmet task of Glutinous Rice Cake, she began to ponder how to make bubble tea.

Fortunately, the system triggered the food task of bubble tea, and after Liu Wan entered the free practice space, she found that the ingredients around her were completely sufficient.