Wu Jing would never have thought that one day he would be able to eat such fragrant noodles.

"Are all noodles for me?"

Wu Jing couldn't help but ask apprehensively. He looked around, as if he wanted to divide the noodles with someone.

With such a big bowl of noodles, he ate it alone, which was really "wasted".

At home, Zhou would definitely twist his ears to say so.

"Of course it's all for you, eat it quickly, don't get cold."

Liu Wan could hear the caution in his words.

Liu Wan was a little sad.

Now there are many children in the countryside, which is in line with the sentence: the children of the poor are in charge of the family at an early age. A lot of people are so sensible that it makes people feel distressed.

Wu Jing's appetite has been opened by this bowl of "soul-snatching" noodles, and his stomach is "cooing", making sure that the noodles are all for himself, and he doesn't need to distinguish between people, so he buried his head in eating hard.

Wu Hui actually hadn't seen her younger brother for a while, and when she saw him eating noodles like this, she couldn't help but feel heartbroken.

It's not that I think my brother looks ugly, but I am very sad, I blame myself, I didn't protect my brother well, and I lived up to my mother's expectations.

Bone broth noodles like this are already daily operations in the Wang family, and Wu Hui even feels very normal.

It wasn't until she saw her brother eating so deliciously that she suddenly realized that for ordinary people, such food was already a surprise beyond their normal life.

"Eat slowly, and."

Wu Hui took the poached eggs in the bowl into his brother's bowl and motioned him to eat slowly.

Wu Jing has never eaten noodles cooked in bone broth, but he feels that his mouth is full of rich mellow taste, and the noodles are smooth and tender, making people want to swallow their tongues.

Not to mention the generous toppings in the bowl: shiitake mushrooms, shrimp, and pan-fried golden poached eggs.

And all this is something he can enjoy alone.

Seeing that his younger brother couldn't put down his mouth when he ate shrimp, and stuffed a whole shrimp into his mouth, Wu Hui hurriedly came to the aid and said:

"Brother Jing, shrimp should be eaten like this. Peel off the shell and twist the head to reveal the snow-white flesh inside. ”

Wu Hui demonstrated while talking, peeled the shrimp, and put the shrimp in Wu Jing's bowl.

Wu Jing looked around and no one paid attention to him, so he opened his mouth to eat the shrimp peeled by his sister.

Wu Jing never expected that the taste of the shrimp was so soft and sweet, compared with the shelled shrimp whiskers that he had just put in his mouth, it was simply the taste of heaven and earth.

Gukou Town and Lili Village are both coastal villages, but seafood is expensive, and not everyone can afford to eat seafood.

Therefore, it is not abnormal for someone like Wu Jing to not know how to eat shrimp.

At the beginning, the children of the Wang family didn't understand it either, but now Liu Wan often cooks all kinds of seafood for them to eat, and they all know the skills of cooking seafood.

"Sister, who are you marrying? How can you be so generous? ”

Wu Jing saw that his brother-in-law had left after eating, and he and his sister were eating noodles, so he dared to ask in a low voice.

For a child who has never had enough snacks and no warm clothes, it feels very beautiful to be able to eat such a compelling meal of hospitality.

"Hehe, my mother-in-law is generous."

Wu Hui was also unable to say for a while, so she could only explain superficially.

"Sister, did I let you break the bank this time?"

Wu Jing was very uneasy, for fear that Liu Wan would do this in order to pick up the "mushroom face".

In the countryside, it is normal to "pick up mushroom faces".

Most people pile shiitake mushrooms and eggs on the surface of the noodles, and there are a lot of them, but in fact, there is only a thin layer on top.

This layer is the face of the host's hospitality.

Of course, the guests won't say anything, but after eating this kind of noodles, they know that the family's life is not as glamorous as it seems, or that the family is a little vain.

Wu Jing couldn't imagine that there were so many ingredients in a bowl of noodles, and he had seen Zhou's cooking "mushroom noodles" for guests to eat before, and they were all just "picking up mushroom faces", how could there be such real ingredients?

Wu Jing was frightened by this luxurious face.

"Not really, that's what our family used to eat."

When Wu Hui said this, she brought a proud tone that she didn't even realize herself.

Wu Jing was really stunned.

No wonder my sister is getting better and better now, and he said quite comfortingly:

"That's great, I'm afraid you're not having a good time."

"Not really, it's good." Wu Hui smiled and comforted Wu Jing.

After eating a snack, Wu Jing went out for a walk and saw that in the cowshed not far away, Wang Lian was busy doing something.

Wu Jing took a closer look and found that Wang Lian was milking cows.

At the beginning, she was still a little afraid of the huge size of the cow, but later found that when milking, the cow not only did not get angry, but also "mooed", as if to thank her, Wang Lian fell in love with this job completely.

Wu Jing leaned over to watch Wang Lian milk the cow.

Wang Lian was milking the cow while humming a children's song taught by her mother.

Wu Jing watched it from the side and was particularly envious.

In their house, the work is all scolding, and Wu Qing and Wu Shui will only do some work if they are forced by the Zhou family.

How can it be like Wang Lian's atmosphere is so good, she can still hum a little song while working, and looking at the happy expression on her face, it is not pretended.

Wu Jing couldn't help but ask: "Sister Wang Lian, what is this white uproar?" ”

"It's milk, it's cooked and added with sugar, it's delicious, my mother will use milk to make yogurt, milk tea, and milk tofu, and what butter, she asked me to squeeze more milk, and said that dinner will make butter bread for us to eat."

Wang Lian, a snack merchant, salivated as she spoke.

"Sounds delicious."

What Wang Lian said, Wu Jing didn't understand or heard of it, but it didn't prevent his appetite from being provoked by Wang Lian's expression.

"Brother Wu Jing, do you want to milk the cow? I teach you. ”

Wang Lian said generously.

"Okay, can you teach me?"

Wu Jing saw that Wang Lian could get started, and he was willing to give it a try.

At this time, he remembered what his brother-in-law said before, Aunt Liu wanted to sell milk tea, it seems that milk tea is made of milk, and his interest is even stronger.

Liu Wan herself is licking konjac.

Konjac is an ownerless thing that Zhao found in the mountains.

Zhao is worthy of being Orion's wife, bold and daring to go to some inaccessible mountains, so he can find many good things that others have not discovered.

The konjac discovered by the Zhao family has at least three acres of land, and no one has dug it for many years, and there are many underground grows.

Zhao has been digging for two days, digging a lot of konjac out, and carrying a basket to Liu Wan during this time.

When Zhao came over, he told Liu Wan that there was a collapsed adobe house on the edge of the konjac field, so Zhao speculated that someone originally lived here, but later the original owner did not know that although he moved to the bottom of the mountain, he was still extinct, and this konjac became wild and grew freely.

Zhao asked Liu Wan if she wanted to dig together if she had time.

Of course Liu Wan was happy.