Wu Jing himself couldn't say it clearly for a while, he only felt that in just a few hours at Liu Wan's house, he was affected by many different ideas and concepts.

The amount of information was too much, making him like a shriveled ball, suddenly pouring a lot of vapor in, swelling up violently, and a little fluttering.

However, Wu Hui understood: her younger brother actually asked her to cherish the days in this family.

Wu Hui was very moved in her heart, and felt that her younger brother had grown up and knew how to care about herself, which made her feel very comforted.

The eldest sister is like a mother, she used to care about her younger brother, but now her younger brother knows how to care about her.

Everything she did for her brother was worth it.

Wu Hui secretly made up her mind in her heart to tell Xianggong about that incident tonight.

Liu Wan's butter bread is ready, but tonight the children will definitely not be full enough to eat bread.

Liu Wan took the pickled pork chops from the gourmet locker into the pan and fried them.

These children used to lack oil and water in their stomachs, and their appetites were so great that one pork chop was not enough for one person, so she fried it at the rate of two pork chops per person.

She promised Wu Jing to make stir-fried chicken for him, so she took out a little hen that had been processed a long time ago from the gourmet locker, and chopped it on the board.

Pat the green onions, ginger and garlic, and blanch the chopped hen and take it out for later use.

Add oil to the pot and heat it, fry the green onions, garlic and salt, and then put the chicken pieces into the stir-fry, fry until the chicken pieces are slightly yellow, and the fragrance overflows, pour in the water that is just submerged in the chicken pieces, heat the soup over high heat, and simmer the pot over low heat.

After about 10 minutes, when the water is almost boiled, sprinkle with minced garlic and stir-fry until the water is completely evaporated.

Smelling the fragrant smell of baked pasta, it was the first time for everyone to smell such a fragrant smell, and everyone couldn't help but show the expression of Harazi.

"Mother, is this what you mean by butter bread? It smells so good! ”

Wang Lian, the snack merchant, couldn't help it and asked urgently.

"yes, wait a minute, but now it's cookies in the oven. Let's make sandwiches and eat, I fried pork chops. Liu Wan said.

There were still 5 minutes left for the cookies to be baked, Liu Wan looked at the homemade hourglass timer on the table, and said to Wang Lian.

Wang Lian has seen this hourglass timer used by Liu Wan many times, and has already mastered the trick, and said:

"Mother, I like to eat burnt ones."

Liu Wan smiled: "I know, when the sand in the hourglass is gone, you can open the door of the oven." ”

Wang Lian looked at the hourglass with a blank eye.

As soon as the sand leaked, Wang Lian ran to open the door of the oven.

Liu Wan reminded her: "Attention, it's hot, don't burn your hands!" ”

Wang Lian tentatively reached out to the iron door of the oven and touched it, quickly retracted his hand, and said:

"Mother, it's really hot, it's good that you remind me, otherwise the meat will be bitten off!"

Liu Wan smiled, opened the cage door with an iron hook, dragged the baking tray out for a distance, and then grabbed the corners of the baking tray with a thick wet cloth and put it on the table.

"Mother, it's so fragrant, this is a cookie?"

Liu Wan looked at a plate of yellow and clear biscuits, which was no different from the effect practiced in the space, and exuded an attractive fragrance, so she said:

"You can eat a few pieces, it's time for dinner, biscuits can only be used as a snack, don't eat too much, you don't want to eat dinner if you eat too much."

The crowd besieged cookies.

Liu Wan received a bunch of survival points.

Liu Wan's pork chops were fried at this time, and the children looked at the bread and pork chops and didn't know how to eat them.

Liu Wan sliced the bread and added the fried pork chops, the pork chops were relatively thin, each slice was the size of a palm, and then everyone shared a cup of hot milk with sugar, such a dinner was nutritious, but there was a little less vitamin.

So, Liu Wan cut the cucumber into small pieces, sprinkled it with sugar, and asked everyone to eat more cucumbers.

The next step is to make stir-fried chicken.

The stir-fried chicken is exclusive to Wu Jing.

Liu Wan brought a plate of stir-fried chicken to Wu Jing.

The chicken skin is tender and yellow, and the snow-white garlic is spread on it, all of which are scattered with a faint luster, the garlic is fragrant, and the fresh fragrance of the chicken is also spreading, which looks unbelievably tempting.

Wu Jing was simply flattered.

When did he become qualified to be able to eat a plate of chicken by himself?

The little hen has not laid eggs yet, the gross weight is eight taels, and the net weight is less than six taels after removing the bones or something, so it is not very difficult for him to eat a chicken as a developing big boy.

After eating this chicken, he will have enough room in his stomach to eat a sandwich.

Liu Wan is considered to be fine, because Wu Jing eats an extra pot of chicken, so the milk is halved for him, so as not to eat too much and can't digest it.

Their milk is enough, there is no limit to the amount, Liu Wan boiled half a pot, if anyone thinks it is not enough, they can go and beat it themselves.

There is also an open sugar jar on the side of the milk pot, and everyone can add enough sugar according to their needs.

The children always add more sugar than the standard, and each person adds a large spoonful of sugar, and they think that the milk is sweet and fresh, and it is very delicious.

Liu Wan did not dissuade them, because their diet structure is different from that of modern society, and they are all bodies that lack nutrients, so they can still add more sugar now, and when their physique is almost recuperated in the future, they will have to limit the intake of white sugar.

But Liu Wan obviously underestimated the young man's appetite.

Of course, Wu Jing will not be polite, before eating, he wants to give the chicken legs to Wang Lian and Wang Li, the two of them are the youngest people in the Wang family.

But they quickly avoided it, saying that let Wu Jing eat it quickly, it would not taste good if it was cold.

Wu Jing still insisted, and Liu Wan also spoke:

"Wu Jing, you're welcome, you just got sick and you have to make up for it."

Liu Wan's resolute tone, Wu Jing heard that this sentence was by no means polite, but out of the concern of the elders for the juniors.

His heart was warm, and he was no longer polite.

He wanted to eat it slowly, but the deliciousness of the stir-fried chicken didn't allow him to chew it slowly.

The 8-month-old hen has fresh and mellow meat, and Wu Jinggang put the chicken in his mouth, and the delicious chicken juice flowed out of the skin, which melted his tongue in an instant, and he somehow finished eating a plate of fried chicken.

Wu Jing ate in the back, it can be said that regardless of his face, he ate red, let go of his belly, and ate openly.

Wang Lian handed the sandwich to Wu Jing and said:

"Brother Wu Jing, you can try this again."

Wu Jing took a big bite and ate it, the butter bread had a special milky flavor, the entrance was chewy and elastic, and the two slices of marinated pork in the middle were marinated by some secret method, with a unique aroma.

There are so many delicious foods, Wu Jing is intoxicated by them.

"Brother, don't choke, drink milk."

Wu Hui told her younger brother from time to time.

At this time, Wu Hui didn't care about her brother's gobbling up, she just hoped that her brother could eat more.