Tian Zhifu was very busy, and felt that today's day was what he wanted, fulfilling and satisfying.

In the Wang family, he lived a good life, and he could get started with everything he did, making him feel like a waste. It's not like reading, not only writing or memorizing, but also letting my husband scold, sometimes I feel like a complete waste.

"It's delicious, Aunt Liu, it's so fragrant, the mouth is full of milk fragrance, I still want to eat it after eating it." Tian Zhifu looked satisfied.

"It's delicious, and when Ming'er is dry, you can bring it back to the academy to eat." If you dry it, it can be stored for a long time, and it will not be broken. Liu Wan said generously.

"Yo, that's great, thank you Aunt Liu."

Liu Wan found that this little fat man had strong hands-on ability and was full of interest in everything that needed to be done, so Liu Wan asked him:

"Young Master Tian, aren't you going to learn how to do a wooden bird? Why don't you study now? ”

"Oh, I've done almost half of the parts that Master Wang asked me to help make just now, come out for a walk, breathe, relax your brain, and the speed will be faster." Tian Zhifu said.

Liu Wan knew that Tian Zhifu was not a prevarication, the parts of the wooden bird were very exquisite, and ordinary people couldn't do it without studying for a year and a half, but she didn't expect Tian Zhifu to be able to start making parts all of a sudden, and the speed was so fast.

It seems that people have different talents.

It's a pity that in this year, Tian Zhifu's rich father will never let him be a carpenter.

Unless, as in modern society, carpentry becomes a wood art, and it becomes an art in college, that parents are likely to support their children in learning these things.

"By the way, I told Yi An, you will eat at our place at noon, don't go back to him to eat." Liu Wan said.

"Okay, I heard that Aunt Liu can cook."

Tian Zhifu screwed it down with a big grin.

But having said that, he had only eaten Liu Wan's barbecue, not Liu Wan's cooking, and he didn't have much expectations.

After all, it's a farmer's house, what delicacies can there be?

Liu Wan seemed to have insight into his scheming.

It happened to be the Lantern Festival, and the dishes for the New Year at home were all eaten cleanly, so Liu Wan prepared to make fresh ingredients.

I didn't go to the town to buy ingredients today, but this didn't bother Liu Wan, she pretended to go to the village for a walk, pretended to buy new ingredients, and when she got home, she took out some seafood and meat from the food locker to make lunch.

Wang Li's future classmate, Tian Zhifu is here, of course Liu Wan has to show her hand and entertain Tian Zhifu well.

Liu Wan decided to make stir-fried eel segments, braised king crab, chopped pepper fish head, stir-fried bacon with spring bamboo shoots, and egg filling in soup.

Among them, chopped pepper fish head is a new dish that Liu Wan learned, so she went to the free practice space of the food system to struggle, learned the craft to the fullest, and then began to do it.

Before cooking, Liu Wan asked Wang Lian to help make steamed rice in wooden barrels.

Wang Lian washed about 6 catties of rice, put it in a wooden bucket, put the water in the rice, and then sat the wooden bucket in a large pot with water, and began to steam the rice.

Liu Wan began to prepare for cooking.

Cut open the intestines of the yellow eel, cut the processed eel segments into segments with a kitchen knife, prepare green onions, ginger and garlic, put hot oil in the pot, then put the green onions and ginger into the oil pan and fry until fragrant, put in the eel segments, cut off, and then put in soy sauce, cover the pot, simmer for 1 5 minutes, boil the pot, sprinkle with minced garlic, and remove from the pot.

The big-headed fish used to make chopped pepper fish head is about six catties, after Liu Wan washed it, cut the flower knife in the place of the fish body, put the fish into the pot, add green onions, ginger, white wine, salt, grasp and pinch for 5 minutes, as long as this step is done, the steamed fish head has no earthy smell.

Add chopped chili peppers to the garlic foam, add tempeh, mix well, and mix into a sauce.

Heat the pot, add oil, then put down the prepared sauce, stir-fry in the pot to bring out the fragrance, and then drizzle the soy sauce, this is the chopped chili sauce, put the sauce evenly on the fish head, and then wait for the water to boil, put the fish head into the pot and steam for 12 minutes.

Take out the fish head, the steamed fish head at this time is just fresh and tender.

After a busy time, Liu Wan finally made a table of sumptuous dishes, which was also to compensate for the regret of not having a good Lantern Festival feast last night.

Tian Zhifu worked hard in the carpentry workshop, "box after frame", not too bitter or tired at all, which made Wang Jing look very fresh.

At this time, Wang Lian came running and said:

"Third brother, the meal is ready, my mother said come and eat."

Tian Zhifu followed Wang Jing out of the tool workshop, and immediately smelled a strange fragrance wafting, his stomach couldn't help but "gurgling" a few times, he subconsciously asked Wang Jing:

"Master Wang, whose family is cooking? It smells so good. ”

Wang Jingchang took a breath of fragrance and said with a smile:

"This is the smell of my mother's cooking, and I can eat another bowl of rice."

Tian Zhifu didn't expect the smell of Liu Wan's food to be so tempting, and now his stomach was already grumbling with hunger, which was aroused by the aroma of Liu Wan's food.

"Let's go, smell it and know it's delicious, and it shouldn't disappoint me."

Tian Zhifu swallowed heavily.

When he arrived at the kitchen, he saw a table of sumptuous dishes, Tian Zhifu was dumbfounded, it is not uncommon for there to be spring bamboo shoots and bacon in the mountain village, but there are fish and seafood.

"Young Master Tian, a little coarse tea and light rice, I don't know if you are used to eating?"

Liu Wan warmly invited Tian Zhifu to sit on the table.

Tian Zhifu saw the brightly colored chopped pepper fish head, the fragrant eel, and the tender spring bamboo shoot bacon, and his saliva surged.

The rice in front of him was crystal clear, and a bowl of ordinary poached egg soup was placed.

Tian Zhifu took a sip of the soup, the soup had a faint egg fragrance, and he took a bite of the egg bun without hope, stunned.

It turned out that the secret was in the yolk of the egg bun, which was actually filled with meat. 、

"Aunt Liu, I thought the soup was the most ordinary, but I didn't expect there to be a lot of mystery in it, how did you do it?"

Tian Zhifu found that the egg yolk was integrated, and he couldn't see that the bread was full at all, and he couldn't figure out how to wrap the filling with such a soft egg yolk.

Liu Wan demonstrated on the spot and gave him the answer.

I saw Liu Wan beat a duck egg in the bowl, then used chopsticks to pick open the egg yolk, and then used a spoon to put the meat filling into the egg yolk, and the egg yolk directly wrapped the meat filling.

Then put it in boiling water, the egg yolk solidifies, and the meat filling will not leak out, forming the egg yolk wrapped meat.

"Absolutely, Aunt Liu, this soup is your ingenuity."

Tian Zhifu was greatly admired.

"Let's try something else."

Before Liu Wan could praise her, she knew that he was amazed, because she received two survival point rewards at once.

Tian Zhifu tasted them one by one, praised them all the way, and finally even praised the rice.

Liu Wan likes to look at him, I am obviously a rich man, but he looks like a hillbilly who has never seen the world.

Liu Wan happily put a king crab in front of Tian Zhifu.