"Aunt Liu, I'm here."

As soon as he heard Liu Wan beckoning them to come for a snack, Tian Zhifu would be polite, threw down the teaching materials, and went straight to the lower hall.

Liu Wan had already brewed Longjing tea, and there was a pot of freshly baked peach blossom cake next to the light green tea, Tian Zhifu was shocked by the atmosphere created by this delicacy, and even lightened his footsteps.

He stood at the table, rubbed his hands, and said with a look of yearning:

"And I ate it?"

"Eat! Serve hot. Liu Wan smiled and said.

For a chef, meeting a diner who is salivating for food is like a sour literati who writes poetry and meets a confidant who knows how to appreciate his poetry.

"Hmm, it's delicious!"

Tian Zhifu took a bite of the peach blossom crisp gently, feeling the warm puff pastry spread out in his mouth, and the beautiful taste jumped on the tip of his tongue.

Tian Zhifu always looks indecent and smiles, but when it comes to eating, he is serious, serious, and moved the chef.

Liu Wan looked at him with a "loving" face, and the voice of "Ding Ding" sounded in her mind, which made her feel a double sense of pleasure.

Wang Yi'an ate two and was reluctant to eat any more, he knew that Zheng Cheng also liked the pastries made by Liu Wan, and he was afraid that he would eat too much and eat Dean Zheng's portion, so it would be difficult to explain tomorrow.

Liu Wan started to prepare to make dried meat and meat floss.

10 kg of pork hind leg meat, 30 grams of salt, 30 grams of sugar, 30 grams of pepper, 30 grams of chili noodles.

There is also cooking wine, light soy sauce, dark soy sauce, oil consumption, and an appropriate amount of honey.

In the minced meat filling, add salt, sugar, pepper, and chili noodles, because Liu Wan doesn't like too heavy tastes, which are not good for the body, so her seasoning is controlled within a moderate range, and after adding the seasoning, she uses chopsticks to stir the meat filling in one direction.

Then continue to add to the minced meat, cooking wine, light soy sauce, dark soy sauce. Stirring the meat in one direction is the trick to making it taste good. Until the stirred meat can be grouped, gluten and sticky, and does not disperse, it will be left aside to marinate for half an hour.

Then Liu Wan put the remaining half of the cut meat in the pot, added the water that had not been meat, added sugar, soy sauce, salt, green onions, ginger, garlic, cooking wine, soy sauce, rock sugar, and stirred it with chopsticks after putting all the seasonings in, and stirred it in one direction.

Then cover the pot and cook the meat, and after the meat is cooked, take it out of the pot, put it in a basin, and pound it with a rolling pin.

In this link, Liu Wan asked Wang Xiao to handle it, and she was going to make pork jerky.

Of course, Liu Wan is not afraid that Wang Xiao will mess up, she just needs to share her skills with Wang Xiao.

Although Wang Xiao is making meat floss for the first time, after listening to his mother's simple explanation, he feels that it is not very difficult.

Sure enough, he was very numb as soon as he got started.

He took the rolling pin and pounded it for a while, and when the meat was fully mashed, he put it in the pan and fried it

The minced meat is repeatedly stir-fried in the pan over low heat, and you can see that the meat floss begins to become fluffy, and the drier it is, the fluffier it will become.

Wang Xiao saw that it was almost over, so he put the meat loose in the pot, put it in a basin and let it cool, turned around and put it in an oily paper bag, sealed it, and let Tian Zhifu take it away.

Wang Xiao fried the meat floss, while Liu Wan spread the marinated meat filling on a baking sheet, spread a piece of gauze on it, and rolled the meat filling into thin slices through the gauze. Next, remove the gauze and sprinkle white sesame seeds on the slices of meat.

Liu Wan preheated the oven first, and then baked it for 15 minutes.

Liu Wan took out the baking sheet, and in this process, the meat will be roasted out of the water, the meat will change color and become cooked, and the volume will shrink slightly.

Liu Wan hurriedly poured out the water inside, brushed the front of the meat slice with a layer of honey, and then turned it over and brushed it with a layer, still keeping the front side up, and put it in the oven. At this point, the oven is still hot, and continue to bake for 15 minutes.

When the time came, Liu Wan turned on the oven, the meat was full of aroma, she padded a cloth towel, and let the barbecue out of the pot cool, and after the meat was cold, she cut the meat into slices, which was the pork jerky that she used to snack on.

"Come, you have a taste? This pork jerky is used as a snack to ward off hunger. ”

Liu Wan distributed the cut pork jerky for everyone to taste.

Liu Wan didn't have to wait for everyone to praise her, the sound of "Ding Ding" sounded in her head, and she knew that they were conquered by this snack again.

"Aunt Liu, your pork jerky is really delicious, does it last for a long time?" Tian Zhifu asked.

Liu Wan looked at him, and seemed to have another mystery, so she said:

"It's okay to have a normal shelf life for more than two months, but if it's winter, there should be no problem for three or four months."

"Oh, can you do more to sell? Our usual businessmen, scholars who enter Beijing to take the exam, they often sleep in the open air, and they may not be able to stay in the store every time on the road, if you bring such dried meat, it will be much more convenient. ”

Tian Zhifu is worthy of being the son of a businessman, and he immediately saw a business opportunity.

"Huh? You're right, I didn't think of that. ”

Liu Wan found that Tian Xiaochubby really couldn't be underestimated, his family background and vision were not ordinary, although he was bloated, his brain was not blocked.

If the dried meat is sold, she can also earn a lot of survival points, and the dried meat can be wholesaled and sold to other traders for sale. She couldn't hold it down if she wanted to.

Now that she's a mid-level gourmet, she can hire up to 20 guys to help her, and she can make easy money by freeing up two or three of them to make dried meat, so why not?

"Aunt Liu, the shop on my South Street has a yard in the back, and there is also a well, you can make dried meat in the backyard, and sell it in the front yard, isn't it good?"

Tian Zhifu helped Liu Wan think about it.

"It's a good idea, I'll see tomorrow and then decide." Liu Wan nodded.

Tian Zhifu made an appointment to come over tomorrow morning to eat the breakfast made by Liu Wan, and then go back to the town together, so he left with a satisfied chew on the dried meat.

"Mother, if you open a store in the town, do you want our family to move to the town?"

Wang Li asked with a little expectation.

"When we have money, we can buy a house in the town, and we can't lose it here, rebuild a house, and when the time comes, we want to live in the town, live in the town, and live here and here."

Liu Wan replied.

Now that the world is not peaceful, Liu Wan is worried that their family in the town will be bullied, so it is safe to go back to the village to live permanently.

But she also knew Wang Li's thoughts, because Wang Li was going to study at the Xiuxian Academy, and there would be fewer opportunities to go home in the future, so of course he hoped that the family could move to the town, so that he could be with his family often.

Wang Li is really a child who loves his family.

Liu Wan's answer, although he couldn't satisfy Wang Li, he finally got some answers that satisfied him, which was quite comforting.

Wu Hui had already thought about it at this time, knowing that it was a foregone conclusion that Wang Li was going to school, so he didn't say anything more, and asked Wang Xiao to help Wang Li decorate more food and bring it, it is spring, the weather is cloudy and sunny, and the thick and thin clothes should be brought with all.

Liu Wan listened to it on the side, and felt that Wu Hui was a bit of an eldest sister-in-law now, and it seemed that after the last catastrophe, she had finally grown up.