When he returned home, he found that his village had changed beyond recognition, that his mother had been dead for decades, that his children had grown into old men, and that only his appearance was still young.

At this time, the woodcutter realized that it was a fairy he had met on the mountain, not an ordinary person.

As the saying goes, one day in the mountains, a thousand years in the world.

The people of the Wang family heard this story for the first time.

Liu Wan was just an ordinary mythological story, but everyone felt as if their brains had been struck by lightning, and they trembled.

It turns out that there are still people in this world who can experience such a wonderful legendary life.

Liu Wan looked at everyone's expressions, and realized how much impact this mythical story that was rotten on the street in later generations had a big impact on them.

She didn't want to promote the superstition that there are gods in the world, but wanted to stimulate their different brains, stimulate their imagination, and activate their spiritual world.

If a person has lived all his life, all he thinks about is eating, working, and sleeping, and when he sees the official, he will only "pounce" and kneel without a brain, how sad is such a life?

After Liu Wan gave a lesson to everyone that night, she pondered making a dish for a 24-hole bridge on a moonlit night.

The main ingredients used in this dish are tofu and lean meat, but the focus is to boil out the best stock, and then use the stock to cook the tofu, wait for the tofu to cook out of the holes, absorb the deliciousness of the stock, and then dig out the center of the tofu, fill it with carefully adjusted meat filling, and steam it in the pot, so that it is the bright moon night of the 24-hole bridge.

This dish was learned by Liu Wan from Huang Rong in "The Legend of the Condor Heroes".

At that time, in order to please Hong Qigong, Huang Rong asked Hong Qigong to teach Guo Jing to descend the dragon eighteen palms, so he cooked food every day to please Hong Qigong, won the favor of Hong Qigong, and really accepted Guo Jing as an apprentice, and taught Guo Jing the eighteen palms of the dragon.

When Liu Wan read this storyline, she couldn't help but smile.

Zheng Cheng is also a food lover, since his hobby is eating, Liu Wan is in the middle of it.

It is not possible to ask for other Liu Wan, but Liu Wan is still completely sure of conquering Dean Zheng with food.

Of course, what Liu Wan is doing now is preparing ingredients: making broth.

The finished product can only be made fresh at noon tomorrow to ensure that the dish is fresh and delicious.

Liu Wan prepared good mountain spring water, two old hens, weighing about 14 kilograms, 8 kilograms of lean pork, 3 catties of net lean Jinhua ham, 2 catties of fresh beef, 3 catties of fresh pork ribs, 2 catties of net duck, tangerine peel, an appropriate amount of white peppercorns, and 35 grams of green onion and ginger.

Liu Wan cut the old hen and duck into four pieces, lean pork, beef into pieces weighing about 200 grams, ham into pieces, and ribs into sections.

Then the ingredients are washed and drained in order of old hen, lean meat, ribs, duck, beef, and ham.

Then, Liu Wan filled the soup bucket with water, and after the fire boiled, the prepared raw materials were put in order according to the first ham, beef, lean pork, pork ribs, then the duck, and finally the old hen.

After the water boils again, Liu Wan adds peppercorns, tangerine peel and green onion and ginger to taste.

Finally, switch to low heat and boil for about 4 hours.

The soup is strained with clean gauze and skimmed off from the excess oil, which is the best stock.

The soup boiled with the above raw materials can net about 28 catties of soup.

Wang Lian watched her mother make soup from the side.

Liu Wan taught her and told her some key details, such as that after the ingredients are put into boiling water and then boiled, they should immediately switch to low heat to maintain the state of "shrimp eye water".

The fire should not be too strong, otherwise the soup will not be clear.

And the whole boiling process should be kept stable, not one fire and one fire will be smaller, otherwise it will affect the quality of the whole barrel of soup.

Moreover, when boiling the soup, it is not advisable to skim the oil, add water, stir or take out various raw materials.

Liu Wan especially reminded that during the whole boiling process, we should always pay attention to the changes in the soup, judge whether the soup at each stage meets the predetermined requirements, and remedy it.

After boiling into a soup, part of the oil should be skimmed off before straining. During the process of filtration, it should be poured out gently, not too violently. Then skim off the excess oil.

The soup made in this way is extremely delicious and nutritious, but it is obviously not needed so much at one time, so Liu Wan put the bucket of soup into the food locker and can be used for later use.

It takes the whole night to boil the broth, but when it is boiled in the second half, it can be warmed with the stove fire, so Liu Wan adjusted the stove fire and went to sleep.

After Wang Lian finished washing, she went into Liu Wan's room.

Liu Wan saw the look on her face, and knew that this guy was going to sleep again tonight.

Sure enough, the king said to her pitifully, "Mother, can I sleep with you?" ”

Liu Wan took away the quilt, let Wang Lian come in, and said with a smile: "Of course you can." ”

"Wow, mother, it's so warm!" As soon as Wang Lian entered the bed, she was warmed.

Although it is spring now, the temperature is okay during the day, but it is cold in the morning and evening, and the warmth in the bed is still very attractive.

Wang Lian happily shrunk in the warm quilt, Liu Wan pinched her baby fat face, and said with a sense of accomplishment:

"What story would you like to hear today?"

"Mother, the story you told today is so good, whatever you say, I like to listen to anything."

"Oh, then let me tell you a story about "The Magic Pen of Ma Liang"."

Wang Lian listened to the story of "The Magic Pen Ma Liang" and fell asleep unconsciously.

In her sleep, she still muttered in her mouth, "Ma Liang, magic pen, I want it too." ”

Liu Wan is quite happy.

At this time, she checked today's survival points by the way, there were only more than 1,300 points, and Wang Jing deducted 1,000 survival points by signing a contract, so she hadn't earned enough 2,000 points to soak in the bathroom.

Liu Wan thought depressedly that she had to quickly get the store up and open a few more, so that she could use the bathroom freely.

The next day, Wang Jing and Liu Wan went to the town together, Wang Xiao drove, and the family was quite leisurely.

Liu Wan said to Wang Xiaolu on the road: "Xiao'er, I signed a contract with Wu Jing yesterday to be a buddy in the store, and you can also teach him the skills of barbecue in the future, so that you can find time to do other things."

And Xiaohui is about to give birth, and you are afraid that you will not have time to run to the town every day. ”

Wang Xiao said a little worriedly:

"If I'm not here, I wonder if Wu Jing will change?"

"Don't worry, I'll be going around town often."

Liu Wancai is not worried about whether Wu Jing will do anything in terms of money.

She has a survival point to estimate, and there won't be too many discrepancies in the income and expenditure accounts.

"Okay, in fact, I believe in Wu Jing, but it's impossible to throw the whole store to him." Wang Xiaodao.

"In addition to opening a pastry shop, I will open a small shop for home-cooked stir-fry in the future, and I will need your help when the time comes."

Liu Wan said her plan.

"Mother, can we handle opening so many stores? Moreover, if we compete with big restaurants, will we be suppressed? ”

Wang Xiao has been in the town for a long time, and he also has his own knowledge, knowing that once the interests of others are moved, he will be countered.