Liu Wan drunk the peach blossom fish with a high degree of liquor, and then began to quickly disembowel and take out the gallbladder, so as not to scare the peach blossom fish after waking up.

After taking out all the bitter gall of the peach blossom fish, go to the fishy line.

When Liu Wan did all this, she was very generous and open, and even Wu Jing knew about it.

If Fat Tiger knew his extremely confidential peach blossom fish handling secret, and was told to others so casually by Liu Wan, he would definitely jump to his feet with anger.

Liu Wan has fully practiced in the free practice space of the food system, and her hand speed in handling the peach blossom fish is naturally very fast, and she can get it all done in almost half an hour.

After processing the peach blossom fish, Liu Wan used clean well water to clean the peach blossom fish inside and out, put it in a basin, pour cooking wine, fragrant powder, salt and other seasonings for full kneading and marinating.

Because of the salt, the peach blossom fish quickly showed a state of surface dehydration, and it was this slightly dehydrated state that was wanted.

At this time, Liu Wan began to mix some mysterious sauce and poured it on top of the peach blossom fish.

Wang Xiao smelled that the sauce had a special aroma, so he asked:

"Mother, what kind of sauce is this? The taste is quite fragrant, I've never seen it, did you mix it yourself? ”

"yes, I did it myself. It's called peach blossom sauce. It is to use the peach blossoms that grow by the peach blossom stream, collect them, pound them into flower mud, and add various seasonings to make peach blossom paste. ”

"Mother, you are so particular, you really have to read a little bit of books to come up with these ways. Dean Zheng must have liked this dish very much. ”

Wang Xiao suddenly became cheerful, and he was here for his mother's cooking skills.

Liu Wan pickled the peach blossom fish, took advantage of this gap, took out the broth that had been boiled to make a 24-hole bridge bright moon night, and began to carve tofu.

The soft tofu should be carved into a ball, then hollowed out in the middle, and then put in the adjusted lean meat filling, to be honest, it is quite a test of knife skills.

But who gave Liu Wan a food system bonus?

Liu Wan successfully completed the carving of tofu, and the results made Wang Xiao smack and admire, but he didn't know that if Liu Wan did this dish well and shared his skills with him, he would also learn this dish, and he didn't have to envy Liu Wan at all.

Liu Wan boiled the broth, and then filled the meat-filled tofu balls in a bowl to set the shape.

Then put this bowl into the broth, the broth is not over the bowl, and the tofu in the bowl is not over, because the bowl is shaped, so the tofu will not be shaken by the boiling soup, and it can fully absorb the flavor of the broth.

Liu Wan turned on a low heat and slowly stewed the tofu.

The peach blossom fish is also marinated just right at this time.

Wang Xiao's vinegar pig's feet are ready at this time, and they can be put out of the pot, just to free up the pot for Liu Wan.

Liu Wan washed the pot, boiled the pot dry, poured half a pot of oil, the oil temperature was controlled not to rise all at once, after the heat was boiled, Liu Wan put the pickled peach blossom fish into the pot in batches, fried almost when the fish skin was slightly burnt, and then scooped them up and put them in the basin on the other side to drain the oil.

To what extent the peach blossom fish should be fried, it all depends on personal eyesight and feeling, after frying five stubbles, the peach blossom fish is fried, and all of them are put in a basin to filter oil.

Seeing this, Wang Xiao asked, "Mother, is the peach blossom fish ready?" ”

"Not yet, after these fish have cooled, they will be boiled together with peach blossom sauce for a while, and they will reach the level of color, flavor, crispy and delicious."

Wang Xiao nodded in admiration.

The vinegared pig's trotters he made also exude a rich aroma of meat and vinegar at this time, which is mouth-watering.

Wu Jing, who was cooking bamboo rice on the barbecue outside, also had eyebrows, the rice was poured into the bamboo tube, then sealed, and then buried in the charcoal fire, and when cooked, it was a bamboo tube rice with a faint bamboo fragrance.

Since Liu Wan signed a cooperation contract with Wu Jing, if she wants Wu Jing to cook, she will share the corresponding skills with him.

It's just that Wu Jing himself doesn't know it.

But usually what Liu Wan asked him to cook, he was able to make it skillfully, and as for why it was so good, he couldn't understand it, which shocked him.

In the end, he felt that it was estimated that he had been in the store for a long time, and he had the atmosphere of cooking, and he had enlightened himself, and it became like this.

Liu Wan took Wang Xiaozhi to see if the bamboo tube rice was cooked, and while he was away, she first took out part of the vinegared pork leg, put it in a pot, and put it in the gourmet locker, so as not to lose the most beautiful taste when it was cold.

Then, I started to make peach blossom fish.

She heated the oil in the pot, poured in the peach blossom sauce, then poured in the peach blossom fish, and slowly stirred well, so that the mixed sauce covered the peach blossom fish.

Then slowly roast the peach fish over low heat until the peach fish is slightly moist.

At this time, the peach blossom fish, with its golden appearance smeared with a layer of dark brown sauce, looks very tempting.

Liu Wan put the peach blossom fish in the pot, put it on a plate, and sprinkled a few pink peach blossoms on the surface of the fish, which looked even more suitable for the name peach blossom fish.

Wang Xiao felt that sure enough, people who read were different.

Sprinkle peach blossoms on the food, he really hasn't seen this trick.

In his eyes, food was for eating, what kind of flowers to sprinkle?

However, now that he sees his mother doing this, he actually thinks that it is very good!

Pink peach petals adorn it, making this dish even more elegant!

Wang Xiao didn't suspect where Liu Wan got the peach blossom petals.

At this time, the 24-hole bridge was also out of the pot on a moonlit night, Liu Wan fried a spring bamboo shoot bacon slipperily, served all the dishes, and said:

"Okay, I'll send the dishes to the Xiuxian Academy first."

Liu Wan uses a specially held lacquer basket, which is layered, and it is just right to put one dish on one layer.

She packed the dishes, carried them and headed to the Xiuxian Academy.

Tian Zhifu had been waiting at the door of Xiuxian Academy for a long time, and when he saw Liu Wan coming, he couldn't wait to say:

"Aunt Liu, what good dish did you cook today? I'm looking forward to it! ”

"Braised crispy peach blossom fish in oil, 24-hole bridge bright moon night, spring bamboo shoots fried bacon."

"Wow, when you hear the name, you know it's delicious."

Tian Zhifu really knows the taste of the marrow, and looks at the name to argue the dishes.

Liu Wan handed him the lacquer basket and asked him to bring it in, and then asked him to ask Wang Li and Yi An to go to the store to eat together.

Tian Zhifu waved his hand and said:

"Aunt Liu, you take it in yourself and give it to Dean Zheng."

Liu Wan also heard what he meant, that is, to let Liu Wan ask for a favor in front of Dean Zheng.

Tian Zhifu really knows how to be a man.

Liu Wan meant the same, so she didn't refuse, and Luo Dafang took the lacquer basket and went in with Tian Zhifu.

Tian Zhifu also explained to the doorman at the door by the way, saying, when you see this lady coming over in the future, you don't stop her, she is sending food to Dean Zheng.

Menzi recognized the rich and noble son Tian Zhifu, and he was respectful, so he kept Liu Wan's appearance firmly in his mind, saving him the next collision.

Of course, Menzi knows that Dean Zheng can not even be an official in order to eat, and the person who can cook a good dish must be a big celebrity in front of Dean Zheng.

Zheng Cheng reported that Liu Wan would cook a few specialty dishes in the afternoon and send them over, and he was in a very good mood.

In the morning, before I knew it, there was an extra chapter in the new book, which wrote a new way and understanding.