"Peach Blossom Fish, I can do whatever I want! I'll try both of you'll try the peach blossom fish.

I have been making Fat Tiger Peach Fish for many years, but Aunt Liu's Peach Blossom Fish, I still eat it for the first time, and I try it all. ”

After speaking, Zheng Cheng began to eat the peach blossom fish made by the fat tiger.

In any case, Liu Wan's peach blossom fish is on the plate, and in terms of appearance, it is more chic than the fat tiger's plate.

Liu Wan's peach blossom fish is elegant and crispy, and it makes people salivate when they see it.

The vinegar-stuffed peach blossom fish made by Fat Tiger this time should be sour and attractive, but in terms of appearance, it is much worse than Liu Wan's elegant crispy peach blossom fish.

The fat tiger does not have Liu Wan's peach petals, and he is immediately superior in appearance, and Liu Wan is the first to win.

Two dishes with the same ingredients are placed together, even Fat Tiger has to admit that Liu Wan's peach blossom fish is better than his in appearance.

But whether the dish is good or not, the final criterion for judging is the taste, not the external tricks, so Fat Tiger is very confident, he doesn't believe that anyone knows how to deal with peach blossom fish better than him.

Zheng Cheng ate Fat Tiger and Liu Wan's peach blossom fish respectively.

Zheng Cheng picked up the chopsticks, first took a bite of the fat tiger's peach blossom fish, and then nodded and said:

"Yes, it's still the original flavor, sour and delicious, appetizing, delicious."

As soon as Fat Tiger heard Dean Zheng's affirmation, he couldn't help but exhale.

Hmph, what's the use of looking good and beautiful in appearance?

The important thing is that it tastes good, that's the truth!

Liu Wan listened to Dean Zheng's evaluation, there was no expression on her face, and she was faint.

At this time, the exquisite Dean Zheng changed another pair of chopsticks, and even deliberately drank a few sips of tea to rinse the taste of the fat tiger peach blossom fish in his mouth, and then picked up Liu Wan's peach blossom fish and prepared to eat.

Because it was the first time to eat the peach blossom fish made by Liu Wan, Zheng Cheng took a closer look before entering the mouth, and after the peach blossom fish was clamped, before he could eat it, he smelled some faint peach blossom fragrance on the tip of his nose.

This is not dyed by peach petals, but by the peach blossom fish.

Dean Zheng knows that the reason why the peach blossom fish is called the peach blossom fish is because at this time of year, the peach blossoms on both sides of the peach blossom stream are in full bloom, and the peach blossom fish will eat the peach petals that fall off in the water, so that the fish meat is contaminated with the fragrance of peach blossoms.

The braised peach blossom fish made by Liu Wan has tight skin, and the meat inside is very firm, elastic and melts in the mouth.

And Liu Wan didn't know what special sauce was used, there was a fragrance of peach blossoms, which matched the taste of the peach blossom fish itself.

In this way, the peach blossom fish made by Liu Wan seems to have a magical power, which makes people want to eat it more and more, and the more they eat, the more they love it.

When he ate the fat tiger's peach blossom fish, Dean Zheng showed an expected look on his face, and he was quite satisfied in the end, indicating that the taste was still the same as before, and his expression had not changed much.

But when he ate Liu Wan's peach blossom fish, the expression on his face was unpredictable, first frowned, saw that the fat tiger was happy in his heart, and said secretly:

Ha, Dean Zheng frowned, he must be dissatisfied with Liu Wan's peach blossom fish.

Tian Zhifu already knew that Fat Tiger's gunpowder smell was at least half aimed at himself, and at this time he naturally hoped that Liu Wan's cooking could beat Fat Tiger's.

At this time, seeing Dean Zheng frowning, he was a little worried, for fear that Liu Wan's cooking would not be good and she would be defeated by Fat Tiger.

But Liu Wan didn't care, anyway, everyone has their own way of cooking, maybe the dishes she made were just not to Dean Zheng's taste.

Perhaps, Dean Zheng is fond of the vinegared peach fish of the fat tiger.

However, in fact, after eating the peach blossom fish she made, Liu Wan felt that it was best to make it herself, which could retain the flavor of the peach blossom fish.

The fat tiger is estimated to make the peach blossom fish more refreshing, so he uses vinegar, but in fact, this covers the original light freshness of the peach blossom fish.

The most high-end ingredients often don't require overly complex cooking techniques and seasonings.

Liu Wan firmly believes that since the peach blossom fish can attract Zheng Cheng to resign and go home, just for this favorite, it must be the characteristics of the peach blossom fish itself that attracted Zheng Cheng.

There are thousands of fish in the world, and Zheng Cheng loves peach blossom fish.

The peach blossom fish haunted him, and it must have been because of the attraction of the peach blossom fish's original characteristics.

When Liu Wan saw Zheng Cheng frowning, she thought to herself, could she have misjudged?

Unexpectedly, Zheng Cheng's brows quickly relaxed, like a bow with a tight string, a pleasant arrow was shot, and the expression on his face immediately became jubilant.

"Delicious! It's so delicious! This is the best peach blossom fish I have ever eaten in my life! ”

Zheng Cheng's shooting is amazing!

As soon as these words came out, Tian Zhifu's face was immediately overflowing with a smile.

Fat Tiger's face turned pale.

When he made vinegar-stuffed peach blossom fish, Zheng Cheng also ate it very happily, but he had never had such an expression.

And Zheng Cheng is a great Confucian, usually elegant and exquisite, rarely has such a strong emotional expression, and can even be said to be a little gaffe, so it seems that he is really very fond of Liu Wan's peach blossom fish!

The fat tiger's face was like ashes, but Liu Wan raised her eyebrows happily and said:

"Dean Zheng, my purpose in doing this peach blossom fish is to preserve and even bring out the taste of the peach blossom fish itself.

At first, I thought that Peach Blossom Fish was just a nice name, but when I was making it, I tasted the taste and realized that the reason why Peach Blossom Fish is called Peach Blossom Fish is because Peach Blossom Fish itself has a faint fragrance like peach blossoms.

If you use thick oil soy sauce and vinegar to make such a taste, it is easy to hide its original flavor.

In addition to the fragrant taste of peach blossoms, the meat of peach blossom fish is firm and chewy, so I think it is better to stew it in oil, which does not hide the freshness of its peach blossom fragrance, but also reflects the firmness of the meat and strengthens it. ”

"Yo, Aunt Liu, your approach suddenly inspired me, no, I'm going to write a poem soon."

Liu Wan's analysis gave Zheng Cheng great inspiration.

He happily walked to his bookcase, and began to write poems with the ready-made four treasures of the study.

I saw that his handwriting was flowing smoothly without hindrance, which showed that he was indeed inspired and completed in one go.

Ye Shiwen happened to come to Zheng Cheng for something at this time, and when he saw that he was doing poetry, he didn't dare to disturb, and watched quietly from the side.

"Shiwen, how about you take a look at my poem?"

Zheng Cheng turned into a poem in seven steps in a blink of an eye, and just when he looked up and saw Ye Shiwen, he asked him to go over to read the poem he wrote.

The title of the poem is: Peach Blossom Fish in Peach Blossom Creek - Taste Liu Damiang's Peach Blossom Fish.

Ye Shiwen read this poem, and immediately high-fived, and said:

"Dean Zheng, you have compared the peach blossom fish to everything in the world, and I feel that your realm has broken through again!"

Zheng Cheng nodded happily and said, "There is a faint feeling of breakthrough." ”