Early the next morning, Liu Wan got up quite early.

She was also the first to get up in the country, so she didn't feel uncomfortable.

And the first people in the Liu family to get up were the people, they didn't expect the young lady in the family to get up so early.

Seeing Liu Wan coming to the kitchen, they all stopped their movements and greeted her.

The chef in the kitchen already knows that Liu Wan's cooking skills are very good, and since she is here to the kitchen, does she want to show her hand?

Sure enough, before they could ask, Liu Wan said:

"How did you arrange this morning?"

"Eight treasure porridge, and then fry some oil cakes, it's easier in the morning." The chef said.

"Okay, you guys just do it as planned, I'll make some pastries here, and I have a barbecue at home, right?" Where is it? ”

Liu Wan asked the chef.

The cook pointed to the room and said, "There's a hole in it, Mademoiselle to see if it can be used." ”

Liu Wan went in to take a look, and found that the oven was quite new, it should have been built for a short time, and she began to go back to the kitchen to make stuffing.

Liu Wan brought some strange ingredients, and the chef hadn't seen them, so he asked if he didn't understand, and asked her what kind of ingredients they were.

Liu Wan said that it was dried bracken, and what else was konjac powder, potato flour, dried spring bamboo shoots, etc.

The chef was stunned for a moment, and felt that the young lady had stayed in the south for a long time and had learned the essence of cooking in the south.

Liu Wan made a konjac vegetable box, the skin is konjac powder, and the filling inside is dried bracken with lean meat, as well as dried bamboo shoots and lean meat.

As soon as it is steamed, the konjac skin becomes transparent, and the konjac vegetable box is crystal clear and very attractive.

Then Liu Wan made the red bean and mung bean pies that her nephews and nieces said, and roasted them in the oven.

Liu Wan asked the chef: "Will anyone in the family dislike my konjac vegetable box?" ”

"That's definitely not going to be, it's so delicious."

The chef has already tasted it first.

"The delicious things are all common, I don't care about the north and the south, but it would be better if I could put a little more salt."

The chef made a suggestion.

Liu Wan didn't take it, and said: "Put more salt and salty, it's true that people here will love to eat, but eating too much will be bad for your health."

Like my parents, my brothers are middle-aged and above, and eating too much high-salt food can easily cause strokes and cerebral infarctions. ”

The chef listened to Liu Wan's words, and couldn't help but say:

"Miss, this seems to be a medical theory?"

"Medicine and food are of the same origin." Liu Wan smiled and said, "Aren't there a lot of similar words? Illness from the mouth or something, it means that the food is right or not, and it is good for good health. ”

In the morning, the people of the Liu family were not uncommon in eight-treasure porridge and oil cakes, but the crystal vegetable box was destined to amaze the audience.

Sure enough, in addition to saying that it was not salty enough, everyone did not raise any other opinions, and they all thought it was delicious.

Every woman ate two crystal vegetable boxes without being reserved, plus a bowl of eight-treasure porridge, and her stomach was full.

The old lady jokingly suggested that everyone should get up and walk when they were full.

The old man asked why, and the old lady smiled and said, "So as not to be uncomfortable." The crystal dish box made by our family Wanwan is so delicious. ”

Wang Jing is used to eating the dishes made by his mother at home, and he has been traveling for a few days, and after arriving in the capital, he has eaten all the northern dishes.

"Grandma, what is this, the dishes made by my mother are delicious, and her craftsmanship is the best in the world.

Did you know? Our great Confucian Zheng Cheng of the Great Zhou Dynasty is also the teacher of Wang Li's younger brother, because he wanted to eat the peach blossom fish that is a specialty of his hometown, he resigned and returned to his hometown to run a college.

In the past 10 years, in addition to the peach blossom fish made by a chef named Fat Tiger, he has praised the peach blossom fish made by my mother. ”

"Yo, Wanwan, your craftsmanship is so good, even the Great Confucian likes it.

I didn't expect that I would be able to eat your own dishes in my life. ”

The old lady was very pleased.

"Mother, you like to eat, I make it for you every day, and it will definitely not be the same."

Liu Wan has already learned almost 300 dishes, and she wants to change her mother's tricks at once, of course.

The old lady only thought that Liu Wan was saying something nice, but she didn't expect that next, when Liu Wan was in the capital, sure enough, every meal made for her was not the same, which made her feast.

After eating, Liu Wan asked Wang Jing, "Did the Wu County Commander say when he would meet him?" If there's something serious, it's important that you do it first. ”

Liu Wan didn't want to offend Wu County's order.

"He and I made an appointment to go to the Ministry of Works in the afternoon." Wang Jingdao.

"That's right, we can go and see the house now."

Liu Songgang deliberately gave himself a vacation to accompany his sister to see the house.

You must know that Liu Songgang gave himself an unprecedented holiday, except for the New Year, he did not have a day off.

So early that morning, when the patient went to his clinic to line up to see Dr. Liu, his apprentice said that Dr. Liu had taken a leave of absence, and everyone was puzzled.

Someone quipped: "Is Dr. Liu's daughter-in-law happy again?" ”

Inexplicably, Liu Songgang, who was taking Liu Wan to see the first house, sneezed hard.

"Big brother, are you wearing less? Got a cold? ”

Liu Wan asked with concern.

"No, it's just an itchy nose."

Liu Songgang's heart was warm.

Xiaomei still knows how to care about him as she did when she was young.

The first house they looked at was Hanlin's.

Wang Jing and Liu Wan look at things from different perspectives, Liu Wan looks at the scenery and charm, but Wang Jing looks at the construction quality of the house, as well as the quality of the wood components.

The house of the Hanlin family is quite bookish in Liu Wan's eyes.

But in Wang Jing's view, it is not very qualified, because some of the beams and pillars of his house have been bitten by ants, and some wooden components are aging and will fall off at any time.

It is estimated that it is to sell the house, so I reluctantly repaired it, just fixed those wooden components.

There are also some woodworks that are covered with a new layer of lacquer, and after a while, they will be completely exposed, and then a lot of money will be required to repair them.

Liu Wan didn't want it when she heard the quality of this old house, she believed in her son's vision.

So, the group went to the second set of Hu people's houses.

It's just that as soon as this set entered the yard, Liu Wan didn't like it.

Because of the different eating habits, the whole house was filled with a strong smell of mutton, it was estimated that this old man especially liked to eat mutton, Liu Wan couldn't stand the smell, and didn't wait for Wang Jing to see the buildings here clearly, so he pulled him out.

A house like this accumulates over time with the smell of the Hu people, and if they move in, it will not be possible to eliminate these smells in a day and a half.

The temperament of the house is really like the owner.

The second set is not satisfied, but fortunately there is a third set of merchants' houses.

This house is the first set of desirable houses that the businessman bought in the capital after he became rich, and it is said that he felt that the feng shui of the house was very good, so he cherished it very much and maintained it very well.

Although the house is relatively old, more than 20 years old, some wooden components are often renewed, and the beams and columns used are also coarse materials, and the quality is very reliable.

The fly in the ointment is that the layout of the house is a little cheesy, which makes the house look a little vulgar.