Shopkeeper Yang asked Xiao Xizi to beckon the ox cart pulling the wild boar to come in from the backyard, and he personally brought Xiao Peach Blossom to the back kitchen.

At this time, the only master in charge of the back kitchen was Chef Niu, who had been following Yang as the shopkeeper. Since the opening of Tongfu Restaurant in the town, all the chefs of Hongyun Building have been poached, and even the staff of the board are gone. All the work is done by Chef Niu himself.

Chef Niu was promoted by the shopkeeper Yang, and he is grateful to the shopkeeper Yang. Although his craft is now one of the best in the town, he can't forget his roots. If you can't get the momentum, you will be in the front, and if you can't be in the limelight, you will retreat, right?

Chef Niu knew that this girl was here to make food, so he didn't mind too much. After all, the restaurant business is already like this now, and the shopkeeper can only treat the dead horse as a live horse doctor. It's okay to try.

Peach Blossom briefly glanced at the spices in the kitchen, fortunately, it was richer than she expected. At least chili peppers and peppers are available.

After the wild boar was pulled to the backyard, Peach Blossom first cleaned up the wild boar by herself.

Although Shopkeeper Yang was not sure about this wild boar, Peach Blossom was full of confidence in his craft. At the moment, there is no ambiguity, and the wild boar is cleaned up and dismantled. The hot water in the kitchen of the restaurant is always prepared, which is also convenient for the peach blossoms to use.

In a short time, Peach Blossom split the wild boar apart. This knife technique stunned Chef Yang on the side. I was secretly frightened in my heart.

You know, even a serious butcher, splitting pork is not so neat. But now, the little girl picked up the knife and fell a few times, and the nearly 200 catties of wild boar were dismantled, which couldn't help but surprise people.

In fact, this is the first time that Peach Blossom has split the wild boar, and as for why the technique looks so skillful, it is due to the fact that he has followed his dreams since he was a child.

In my dreams, I can not only read and write, but also cook and knife work.

Peach blossom randomly cut a piece of meat from the boar's thigh. According to the memories that survived in the dream, he began to make spicy wild boar.

The process is not fast, after all, wild boars are no better than domestic pigs. Wild boars have a wild smell and the meat is harder than domestic pigs. If it is not handled well, it will have an earthy smell and taste bad. But if it's handled well, it's a human delicacy.

The wild boar comes with its own game, which will make people eat more and more fragrant, and the aftertaste is endless.

In fact, in this era, people ate wild meat, which was similar to that of domestic animals, and did not make the unique taste of wild meat itself. Therefore, if wild boars are sold in the market, the price will be cheaper than domestic pigs.

After all, most people generally have limited seasonings, and there is no way to use more techniques to deal with wild boars. So Little Peach Blossom directly chose to sell it in the restaurant.

Some wealthy families like to eat some fresh food, and occasionally change the taste.

Shopkeeper Yang has been a restaurant shopkeeper for many years, so he is naturally very familiar with a set of processes for making food. However, looking at Peach Blossom's current approach, I am a little puzzled.

The little girl first soaked the wild boar meat with rice wine, and put green onions and ginger in it.

Chef Niu is watching carefully next to him, and connoisseurs can still see a little bit of the way when they look at connoisseurs. seems to be a poor girl, who has a nose and eyes when cooking, and Chef Niu is not idle, and starts to work on the side.

Busy and busy, about half an hour, Xiao Peach put the fried wild boar meat into a plate and handed it to Chef Yang, the shopkeeper of Wagyu, who had been standing beside him.

The two followed the peach blossoms from beginning to end, and when they were in a hurry, they smelled the fragrance of the dishes, and now they didn't care about anything else, so they picked up their chopsticks and tasted them.

Peach Blossom was tired from her busy work, so she casually found a place to sit down and rest.

Thinking about the fact that the business of this restaurant is really bleak, I have been busy for so long, and I haven't seen anyone come over to ask the chef to cook food. I think I can give them advice. It's inevitable to deal with each other in the future, isn't it? You have to hope that their business will prosper, right?

Here, Chef Yang's shopkeeper Wagyu beef tasted the fresh and spicy wild boar, and he was overjoyed.

I really didn't expect this little girl to really have a good ability to cook with one hand. It's really unseemly.

As for the wild boar, it must not have been hunted by this little girl. It is estimated that the family hunted it and brought it to sell by her.