The lion's head is clustered into a round ball, one is about two taels, five are stuffed in one pot, and two pots are stewed, which is enough for a large family to eat.

While the lion's head was stewed, Shen Qinglan began to fry the fish.

A few viewers refused to leave, as if chasing a drama, for fear of missing a shot.

The marinated fish is wrapped in cornstarch, pinched the head and tail like a fritters, and the middle part is set in the pan first. During this process, the hands are too close to the oil pan, and they have to endure the high temperature, and once the hands tremble, the fish will fall, and the spilled oil will definitely burn the person.

The spectators were all breathing, and Xu Shaoting was even more nervous, the process of shaping was much longer than fried fritters, and he felt hot from afar. He couldn't help but take a step forward and stand behind Shen Qinglan, as if he could help

"The Little Imperial Chef Treats Green Tea as a Sister in Eighty" Chapter 115 Stewed Lion's Head is being hit by hand, please wait a moment,

Once the content is updated, please refresh the page again to get the latest updates!