Being reminded by Zhou Ming like this, Shen Qinglan suddenly became enlightened, so the next day, she devoted herself to the experiment of concocting spicy lo-mei.

Originally, spicy food was rarely prepared in the palace, unless a noble person came from a place where he preferred spicy food, he would make spicy food for her.

The old lady who Shen Qinglan was serving was the spicy taste, so she had hardly studied this taste.

Last night, she looked through the travel diary left by the old man overnight and found some records about the southern Sichuan region, where hot flashes, spicy food, and many records of spicy food.

She looked through the middle of the night, at first she was just looking for relevant food, but the more she looked at it, the more interesting she felt, and she couldn't stop reading a novel, and finally it was Xu

Chapter 201 of "Little Imperial Chef Gives Green Tea as a Sister in Eighty" The Birth of Spicy Marinade is being hit by hand, please wait a while,

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