Chapter 135: Double Reed
"It's just that I think I've moved to China."
"Our domestic food culture is also broad and profound."
"Brother Xiao Ming is from Shandong, I am from Heyi, and then there is also a chef. The other two are also from Tsujing. It can be said that we can try our local specialties along the way and spread our cuisine. ”
In a conference room on Mango Terrace, in addition to Zhao Jiyue and Bai Xiaoming, they are also top-notch.
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