Wang Yi looked fixedly.

The stamps are colored, the main color is red, and there is a leader in civilian clothes and an old man in a green military uniform and a green military cap.

It turned out to be Mr. Lin!

Wang Yi also knows that this stamp, the Total Victory stamp, was issued on October 1, 1968 to commemorate the 19th anniversary of the founding of the Republic, with the inscription "Long live the total victory of the proletariat".

This stamp is indeed valuable, and it is also a million-level ticket in 22 years.

However, the price of this ticket is not as high as the price is because the stamp itself is used and has a postmark on it.

It's just that in this era, it's already great that someone can come up with this vote, and there is Mr. Lin on it!

In addition to the complete victory, there are also stamps commemorating the 35th anniversary of the October Revolution, stamps of the capital gate shining brightly, etc., these are all famous stamps that Wang Yi has seen on the philatelic list, and the value is either in units of 100,000 yuan or in units of millions.

There are a lot of stamps, he flipped through them, and there are no red mountains and rivers in the country.

A piece of red is big and small, and the big ticket is particularly valuable, and the value is in tens of millions!

So Wang Yi asked Zhang Youxin: "The mountains and rivers of the whole country are red, have you ever seen this stamp?" ”

Zhang Youxin said: "I haven't seen it, but I know that this stamp is the wrong stamp, there is a printing problem, the national border on the stamp and the treasure island is wrong, this stamp is not allowed to enter the market, it has long been gone." ”

Wang Yi was a little disappointed, so he didn't ask again.

He knew that Zhang Youxin's uncle and grandfather had a very hard relationship, so he changed his words and asked, "Old Zhang, does your uncle and grandfather have any good tea at home?" ”

"That's right, you see I received a gift from his old man, and I have to send something to someone."

"After thinking about it, I don't have anything good to give, so I wonder if I can send some tea to others?"

Zhang Youxin said: "You don't need to send tea, my uncle and grandfather have tea at home." ”

Wang Yi smiled and asked, "Is there any Pu'er tea in it?" ”

Zhang Youxin said: "Yes, right? I don't like tea very much, so I don't know much about tea, what's wrong? Do you want Pu-erh tea? ”

Wang Yi said: "I want aged Pu'er tea, but aged Pu'er tea is the best in tea, good tea gourmets are favorite, if your uncle and grandfather have aged Pu'er, it must be regarded as a treasure, and a gentleman does not take people's favor." ”

"I just thought, if your uncle and grandfather have aged Pu'er, then you should know the channel that can get access to aged Pu'er, just introduce this channel to me, and I'll buy it myself."

Zhang Youxin said happily: "Okay, little brother, I recognize you as a brother, and I will definitely do things for you." ”

"Don't worry, I'll take the time to go to my uncle's house again and help you inquire about this matter."

He handed the stamp to Wang Yi and said, "Do you want to go to the county with me?" I'll introduce you to the philatelists – now we have a philatelic team in our county, and they will definitely be interested in the stamps you have in your hand. ”

Wang Yi secretly said that I am also interested in these stamps, monkey stamps can be sold in 82 years, and he is still going to take other stamps to 22 years to see if he can earn foreign exchange.

Space-time sink.

So he said, "Don't be in a hurry, right?" Wait a minute, I'll tell you in advance when I'm free in two days, you can help me deliver a message to the philatelist, and we'll talk about business. ”

Zhang Youxin nodded and sailed away.

He was dropping off passengers on the dock, and at this time Tianya 2 returned from sailing, with a number of fish hanging in the cabin.

Cuttlefish fish.

It was Wang Xianghong who drove the boat, and Wang Yi asked, "Is this considered sunburned?" ”

Wang Xianghong said: "Short-dried fish, the weather has been hot and windy these days, and it's almost done." The long-dried fish has to be dried slowly, and it has to be dried for half a month. ”

A person working on the dock asked, "Branch secretary, is it light fish or salted fish fish this time?" ”

Light fish is a good dish to accompany wine, and salted fish is an authentic rice hammer.

Wang Xianghong smiled and said, "Penetrating the bones, what do you say?" ”

The member came up to take a look and said to Wang Yi: "There are no flowers, although it is fresh to the bones, but I am afraid it is not enough for you to send friends." ”

Wang Yi asked, "What is a flower?" ”

The member explained to him: "The cuttlefish will bloom, that is, the cuttlefish is dried in the sun and blown by the sea breeze, so that it can be dried into a fish, right?" ”

"This kind of fish is not the best, and the dried cuttlefish are piled together for flowering - have you ever seen a dried persimmon cake?"

Wang Yi said: "I've seen this, I see that there are persimmon trees on our mountain, and we will also dry persimmon cakes in the future, right?" ”

The member nodded and said: "Yes, let's also dry the persimmon cake, the cuttlefish is very similar to the persimmon cake that comes out of the sun, that is, after putting the cuttlefish together for a period of time, a layer of hoarfrost will appear on the surface of the fish, which is the same as the white noodles on the persimmon cake, so that it is the best cuttlefish." ”

Wang Xianghong drove the boat to the dock, he heard the words of the members, and said: "If you can't dry the flowers now, you have to wait for two more months, and wait for November, when the north wind rises, you can dry them." ”

"But it's delicious and delicious."

He took a few and handed them to Wang Yi: "Oh, take it back and give it to the colander, and eat cuttlefish tonight." ”

"Eat the bones fresh today, there are other fish fish in the back, this autumn is coming, there are not many fish fish?"

Wang Yi asked, "What is the best fish?" ”

Wang Xianghong picked up the cigarette pouch and smiled heartily: "Any fish is delicious!" However, it is the most difficult to dry, so when the hairtail is dried, we fishermen will feel that the hairtail is more delicious. ”

Hairtail fish has thick flesh and is oily, and if you are not careful, your hair will be oily and oily.

Therefore, the hairtail must be dried in a northerly wind when the weather is cold and the temperature cannot be higher than 5 degrees, so it should be placed in a ventilated and sun-dry place.

However, it has to be a sunny day, and if it is cloudy, the water vapor on the island will be large, which will affect the quality of the hairtail.

In fact, it has to be sunny to dry any fish, and it is a sunny day, and once there is a cloudy day in the middle, it will affect the quality of the fish.

If there is a big cloudy day like this for as many as a week in a row, then this batch of fish is basically finished.

Therefore, in the 21st century, most of the fish circulating in the market are grilled, which is different from the fish that are actually dried in the sun.

Wang Yi carried the fish back to the big stove, and when he arrived at the top of the mountain, the students were resting, and they lined up to run to the big stove to buy popsicles.

They bought Tianya brand popsicles, which Wang Yi produced himself, but the taste was even better than the popsicles circulating outside.

What are popsicles made of now? It's all about coloring and some sweeteners, and what are the popsicles produced by the big stove freezer themselves? Sweetened milk, fruit juice concentrate!

But the best thing is fresh juice.

Some time ago, the students sold golden cicada flowers and had savings on hand.

Popsicles are cheap for five cents each, and they are willing to buy one to eat.

Wang Yi said to them: "Don't just eat this cold thing, be careful of diarrhea, tomorrow the teacher will make you cuttlefish to eat!" ”

The students laughed: "I'm not afraid of diarrhea." ”

"It's just right to have diarrhea, clear your stomach, and eat more tomorrow."

"Oh, Mr. Wang, don't make cuttlefish, don't make any fish, I don't like to eat, let's eat tomato and egg noodles tomorrow?"

When the colander heard their words, he wiped his hands and came out and said, "You little things, you really have a good life for a few days, and you don't know what virtue you used to have." ”

"Cuttlefish is still not tasty? This is very bone-chilling! ”

He said to Wang Yi: "Mr. Wang, you are spoiled by them, in the past, whoever steamed it in the rice pot casually and penetrated the bones, then there was no need to wait for the pot to be revealed, there will be a fresh and fragrant taste in the house, the cuttlefish is sweet and sun-dried, and the taste of the steamed is sweet." ”

"And this thing is chewy, the more you chew, the fresher it is, the more you chew it, the more fragrant it is, the sweetness is sweet, the sweetness is salty, hahaha, this taste is as good as it gets, it used to be quite a luxury snack for the dolls in our team."

Wang Xinzhao, who was keeping accounts, raised his head and said, "Teacher Leak, what you said is right, but I will ask you one thing, if there is cuttlefish and tomato egg noodles, then what do you eat?" ”

The colander was stunned for a moment, and then said: "That cuttlefish fish tastes good, in the words of Mr. Wang, there is a taste of sunshine in this thing, wonderful......

"Don't talk about what you have or don't, what do you eat with cuttlefish and tomato egg noodles?" Wang Xinzhao interrupted him.

The colander decisively returned to the stove.

He leaned out again and asked Wang Yi, "Teacher Wang, how do you want to eat this cuttlefish?" ”

Wang Yi smiled: "How can you eat it?" ”

The colander said: "That's a lot, fried celery with shredded cuttlefish, boiled lettuce sliced with cuttlefish, grilled cuttlefish with garlic, and winter melon soup with cuttlefish and ......"

Wang Yi said: "Roast a cuttlefish, and then have a cuttlefish to make winter melon soup, winter melon can excrete uric acid, you have to drink some winter melon soup." ”

The colander asked suspiciously, "Uric acid?" Mr. Wang, does urine still sour? I knew that urine would be sweet, and sweet urine was called diabetes, which was a very serious problem. ”

Wang Yi said casually: "Uric acid and diabetes are not the same thing, it's not urine acid, but seafood contains a lot of purines - forget it, in short, seafood will cause uric acid to be produced in the blood, uric acid is a bad thing, and if it can't be discharged in time, it will affect health." ”

The colander asked, "Can winter melon soup excrete uric acid?" ”

"Yes."

"What about cuttlefish that can cause uric acid?"

"Yes."

"The cuttlefish stewed winter melon soup, is this causing uric acid or uric acid?"

Wang Yi was stunned for a moment.

Anyway, it's not wrong to drink winter melon soup at night!

He went to greet the students: "If you like popsicles, go to the mountains after school to pick wild fruits, and I will use them to make you better popsicles." ”

"Now that the prickly pear is ripe, you can pick the prickly pear, as well as the ground twist, wild mulberry, wild strawberry, wild grape, and when the wild hawthorn is ripe, you can pick the wild hawthorn for me, the hawthorn popsicle is the best."

The students listened to him and agreed.

Wang Choumao asked Wang Yi: "Teacher Wang, the cuttlefish will be steamed later, can you eat it with me?" ”

Wang Yi said: "Okay, do you like to eat cuttlefish? ”

Wang Choumao said: "My family is poor, and when my mother was still there, if the fish was steamed, my mother would steam it for me as a snack to satisfy my hunger." ”

Wang Yi said: "Okay, the teacher will also give you a solution today." ”

In this era of scarcity of cakes and sweets, it is really difficult to be a parent, children are greedy, in fact, adults are also greedy, so they can only find something to chew in their mouths as snacks.

For example, when the pig was killed before, the team members would not eat the crispy bones but would clean them up, and one day the child would take them out as a snack for the child when they were hungry.

Crispy bones are chewy.

All the cuttlefish are sent to the large stove to be prepared for cooking, and some of them are steamed and steamed with half a pot of rice, and the cuttlefish is steamed on top of the rice.

Soon, as the heat comes out, there is a fresh and sweet taste wafting out.

The aroma of the rice has not yet come out, and the umami of the cuttlefish has come out first.

Lao Huang's four cubs have grown into fat half-grown dogs, and when they smell the umami, they run into the big stove and keep moving their noses, licking their mouths with their tongues while circling around the stove.

The colander frightened them: "Steamed you and ate them." ”

The dogs were too young to have heart, and when they saw him talking to themselves, one or two were strangely happy, wagging their tails and coquettish to him.

is still an experienced old Huangjiang Lake, and he scares him with a dog's face and a slanted colander.

The cuttlefish and fish pot in winter melon soup are delicious and simple:

Soak the cuttlefish fish a little to soften it and cut it into pieces with a quick knife, and the winter melon just picked from the vegetable garden is large and plump-

Autumn is the harvest season, and a vegetable garden is full of vegetables.

The colander let the big confusion go to peel the winter melon and cut it into large pieces, first add water to the cuttlefish and add some green onion slices and ginger slices into the pot and boil.

He said to Wang Yi: "In fact, the casserole stewed winter melon soup is the best, the temperature of the casserole is slow and even, and the heat preservation ability is good, which is the most suitable for stewed soup." ”

Wang Yi said: "Then I'll tell the branch secretary, through Manager Xu, let's buy a batch of casseroles, just in the future, the restaurant can make hot casseroles in winter, that thing is really delicious." ”

The colander said: "You don't need to go through Manager Xu, the things of our supply and marketing cooperatives here are expensive, didn't Liuzi say that the things in the small commodity wholesale market in Shanghai can be wholesale, so the price is cheap?" Let him buy it from Shanghai. ”

Wang Yi nodded.

That's fine.

The cuttlefish is stewed, the heat is almost over, and the winter melon pieces are slowly boiled, and the seasoning is boiled until the winter melon is fully ripe.

Dazao has to manage all the teachers to eat at night, so such a soup dish is definitely not enough.

The colander looked at a piece of pork belly hanging on the north window, and now that the autumn wind is blowing strongly, the pork belly will be dried if you don't eat it quickly.

So he said: "Well, it's just right, let's have a cuttlefish and roasted pork belly, this dish is definitely a good dish, and it used to be used to entertain cadres." ”

Probably the most precious ingredient in the fishermen's house on the outer islands is pork belly, which is fat and thin, fragrant and versatile.

In fishermen's homes, pork belly can be stewed with almost all side dishes, and all fish can be grilled with pork belly.

The fish is fresh and salty, the pork belly is greasy and fragrant, this is burned to a piece, and the two flavors seep together, which is really wonderful.

The cuttlefish that happened to be steamed in the pot has already been steamed.

The colander opens the lid and takes it out, and the cuttlefish is steamed with a bamboo mat, so that the steam water cannot be stored, and the cuttlefish can be soft but not rotten.

The steamed cuttlefish is pale red.

The colander tore a piece and handed it to Wang Yi, saying, "Wait until it's a little cold, you can taste it, it's fresh to the bones!" ”

He picked two large cuttlefish and cut them, cut the pork belly into small cubes, found a pot, oiled the pot, stir-fried it over low heat, and added sugar.

Slowly stir-fry the sugar color, he added the pork belly and stir-fried, so that the oil was fried, and when the heat was almost ready, he added the cuttlefish, cooking wine, soy sauce, salt, poured a pot of water and began to simmer.

He beckoned to Da Confused and said, "Come and watch, give you a chopstick, and when the chopsticks can easily poke through the flesh, you can add heat to the bottom of the pot to collect the soup, and finally cook it thickly and then put it on the plate." ”

Da Da nodded in confusion and waited quietly with chopsticks.

Wang Yi hung the steamed cuttlefish fish in the window to blow the wind, and it was cold after a while.

Eating cuttlefish has to be torn and eaten, and a tear is a piece of it.

Putting it in his mouth and chewing, he couldn't help but nodded:

No wonder the members always say 'through the bones', this thing has no other taste, just a fresh sweet with a faint fishy smell, which is even better than the dried squid rolls I ate in 22 years.

You can get a batch back to the big stove, this is the food.

He turned around, and the colander began to roast the cuttlefish again.

By this time it was already twilight.

He put charcoal on the grill that Wang Yi used to make barbecue, and said with a smile: "There is just such a family, otherwise I really don't know how to make grilled cuttlefish." ”

Under the twilight, the weather is bleak.

The charcoal is scarlet, then put a barbed wire fence on the stove, wash the cuttlefish and put it on and roast it slowly.

Several teachers came over after correcting their homework, talking and laughing.

With Yang Wenrong, Qiu Weishui is not alone.

The two of them are of the same age, and Wang Yi and Ma Liu have a close relationship, so they became best friends.

I wish good night and can't play with the two of them, the main reason is that she doesn't play with the two of them, she came to Tianya Primary School to teach for Sun Zhengnan.

So as long as she has free time, she is tired of being with Sun Zhengnan.

When the two came up, they were directly holding hands, and then they didn't know what they were discussing.

Wang Yi pouted again and again.

Sun Zhengnan said to him: "Teacher Wang, Teacher Xiaozhu and I are going to work together to buy a pedal piano to support our school, so that students can have one more instrument to show when they take music lessons." ”

When Wang Yi heard this, he hurriedly said: "Welcome, welcome, thank you, thank you, this is great." ”

"Come, two VIPs, please go upstairs, get the cards in your hands, there will be a good job on the table soon, VIPs, please wait!"

I wish good night and was amused by him: "Teacher Wang, no wonder Teacher Xiaoqiu is a mini fan who wants to die or live, you have such a mouth, you are much more powerful than Liuzi." ”

Zhu Zhenxue said unhappily: "It's called Sixth Brother, why is it so big and not small?" ”

He glanced at the hand held by his daughter and Sun Zhengnan, and there was a smile on his face, but it was a false smile.

The cabbage that was finally raised is going to be arched by pigs, who can be happy in their hearts?

But he's not old-fashioned.

He fervently hopes that his daughter can find a good man to spend the rest of her life with, and Sun Zhengnan is his colleague, he knows this young veteran very well, and he also recognizes him very much.

The problem is that this Sun Zhengnan guards the cabbage in front of him, even if he approves it, he can't be happy.

Wang Yi called Sun Zhengnan over and asked him to help roast the cuttlefish.

As a result, I wished good night by the side, and then the two began to talk about poetry - mainly to wish good night to him, Sun Zhengnan is now half of Zhu Goodnight's student.

Wang Yi suggested that Sun Zhengnan call him good night and call his aunt, otherwise he would be rebellious.

Cuttlefish are oily, and the fish have a little oil, but it is not enough to bake and eat them, and they have to be constantly brushed with oil.

As the oil drops on the charcoal, a sudden flame lights up, and the grilled net smokes from the cuttlefish.

The unique fragrance of seafood wafted on the top of the mountain, causing some customers to come to the store to wonder: "What are you doing here?" It tastes so good. ”

Wang Yi smiled: "It's not a good thing, it's grilled cuttlefish." ”

"Cuttlefish can be grilled like this?" The customers were puzzled, and then they were moved, "We'll bake and eat it tomorrow." ”

The smell they smell is indeed not only the smell of grilled cuttlefish, but also the roasted pork belly of cuttlefish, winter melon soup, etc., which all come out of the taste.

Especially the winter melon soup that is cooked, with the sound of "gurgling" in the pot, the fresh and sweet taste is blown around the big stove and the entrance of the store department.

The fragrance swirled in the air, and then the saliva of Wang Xinguo, Wang Xinzhao and Wang Choumao swirled in their mouths.

Da Confused tried the pork belly with chopsticks and said, "Well, it's in place." ”

He added a few handfuls of dry wood and shook the fan, and suddenly a fire burst into flames.

Put the winter melon soup into a pot and burn the pork belly over high heat to reduce the juice.

Wang Yi scooped out three bowls of winter melon soup and made three plates of rice.

He poured the pork belly and soup on top of the rice, and then brought a plate of steamed cuttlefish and a plate of grilled cuttlefish, and then shouted at the store: "Come and get the rice." ”

Wang Xinzhao said, 'Always ready', and he rushed out first.

The colander greeted and said, "Teacher Wang, you are also here, a few teachers, you are coming to eat together, hurry up and eat." ”

Qiu Weishui rolled up his sleeves to help shovel the rice, and he brought the rice to the table, and the smell of rice was full of steaming.

Wang Yi tore a piece of grilled cuttlefish, handed it to her, and ate it himself.

It's very chewy.

It's just that his teeth and mouth are so good that he can't eat this thing.

It's a bit of a shame.

The grilled cuttlefish is delicious, with a unique flavor of salty sweetness and sweetness mixed with fireworks.

The sea breeze and the sun work together to create a bone-chilling fish that is really chewable and fragrant, and it makes people want to stop.

The colander brought the soup basin to the table and said with a smile: "Come on, come on, a bowl of soup before a meal is better than a good prescription!" ”

Sun Zhengnan hurriedly brought him a bowl of old Taishan: "I wish the teacher, you can't eat grilled cuttlefish, so let's drink soup first." ”

Wang Yi sat on the main seat, leaned on the back of the chair, blew on the soup, and took a sip: "Well, it's delicious!" ”

Winter melon is suitable for making soup with seafood, winter melon clam soup, winter melon shrimp soup, winter melon conpoy soup, etc., are all good dishes that can be served at a big banquet.

This soup tastes light, not greasy to drink, it is estimated that the boiling time is a little long, the winter melon has melted into the soup, and the large winter melon has now become only a little bit.

And this little bit is a good taste, the freshness of the cuttlefish is soaked in the light of the winter melon, and it melts in the mouth - this is not an exaggeration, it really melts in the mouth, no need to bite, the tongue is smashed, it's gone!

The originally strong cuttlefish was also stewed softly, and Zhu Zhenxue raised the bowl and signaled to the colander: "Teacher Leak, your cooking skills are amazing!" ”

The colander wiped his hands and smiled: "What kind of thing is this?" It's just that this cuttlefish is good, and it's fresh to the bones. ”

He watched Wang Yi drink the soup and eat the dishes and nodded again and again, then continued to smile and said, "Principal, I want to discuss something with you." ”

"Say." Wang Yi came to another bowl of winter melon soup.

The light and refreshing taste of winter melon and the delicious mellow of cuttlefish are complemented in this dish, you have me, I have you, I really want to have another piece after eating a piece, and I want to have another bowl after drinking a bowl.

The colander smiled: "That's the case, it's Zhong Yaoyao...... Do you remember? ”

"Remember, that girl who has a mountain of gold at home." Wang Yi said.

The colander was stunned: "How can there be a mountain of gold in her house - oh, hahaha, the male junior holds gold bricks." ”

He remembered the joke Wang Yi made last time he talked about him and Zhong Yaoyao.

So he continued: "I'm okay with Yaoyao, but her parents are not very happy about our relationship, so Yaoyao is not very happy at home, she wants me to ask you, can she come to work in our school?" ”

"It's just to come into our big stove to work, give me a shot or something."

Wang Yi said: "Okay, let her come, but she can only pay her according to the wages of light labor, take care of the food, and she eats what you eat." ”

Hearing this, the colander immediately laughed, and quickly nodded: "Okay, okay, I'm relieved that the principal has what you said, then I'll ask Zhang Youxin to send her a letter tomorrow." ”

"By the way, you are still literate, teacher? I thought you were illiterate. Wang Yi suddenly raised his head.

Colander smiled: "It's semi-illiterate, there are many semi-literate people in our team, and the whole text is an old man." ”

"Besides, isn't this a blessing teacher to guide me?"

Zhu Zhenxue nodded: "Teacher Leak is really studious in this regard, and his hard pen book is not bad with me." ”

"The power of love is so great." I wish you good night and sighed.

Zhu Zhenxue glanced at the girl, lowered his head and pulled up the rice.

Wang Yi gave Sun Zhengnan a look, and Sun Zhengnan quickly picked up a big spoon and scooped it up for him: "I wish the teacher a piece of meat." ”

Zhu Zhenxue smiled: "Okay, good, let's get a piece of fat." ”

The fat pork belly stewed trembling and trembling, and the fat point is not greasy, because the fat has been sucked out by the cuttlefish, and the originally dry cuttlefish is oily, and the oil is poured out in one bite.

This thing is used for rice bowls, which is a top-notch delicacy, especially the pork belly is moistened with the umami of cuttlefish and fish, and a mouthful of meat and a mouthful of rice are mixed together.

Fresh, fragrant flavors swirl in the mouth.

Wang Yi didn't go to the sea to drag cuttlefish in vain, this is the crystallization of his labor, the leader is right, do it yourself.

After eating enough, he pulled out the chaise longue and put it at the door, lying on it with his arms on his back and raising his head.

Starry in the night sky.

The sky is cloudy and foggy, and the galaxy wants to turn a thousand sails to dance. It was as if the dream soul had returned to the emperor's place, heard the words of heaven, and asked me diligently where I had returned.

Fisherman's pride!

It's really a fisherman's life, and it's satisfying and proud.

Tonight's meal is really good and necessary.

Because this meal warmed the whole body of the person, and then suddenly cooled down in the second half of the night.

The north wind is coming!

The south wind, which had been blowing for a summer, changed to a north wind, and the cold snap of Siberia visited the land of China for the first time this year.

Wang Yi, who opened the window, was frozen in the middle of the night and had to get up to close the window, he thought about it and opened the door again to call Lao Huang and the four fat cubs to the bed.

The dog on the island bathes in the sea every day, and he sleeps on a mat so he doesn't think the dog is dirty.

He shared a bed with the dog, and it was so warm!

In the morning he changed into a long-sleeved shirt and went out.

The weather was gloomy, without the glorious morning glow and the warm sea breeze, and a gust of wind blew, and the leaves on the branches turned yellow.

“…… After the communiqué of the Seventh Plenary Session of the CPC Central Committee was issued, another heroic contingent was added to the ranks of the battle for the construction of a civilized street on Jinling Road, and they were the good Eighth Company on Jinling Road, and the commanders and fighters of the Eighth Company did a lot of good things on Jinling Road. ”

The news was broadcast over loudspeakers.

After hearing this, Wang Xianghong hurriedly came out and waved to Wang Yi, and then motioned for him to listen carefully to the news.

"Since the beginning of September, the soldiers of the Eighth Company have used their rest time to clean the streets, remove garbage, help the elderly and children, and maintain order on Jinling Road. When they heard that there were thousands of tons of candy in the warehouse of the First Food Store that needed to be dismantled and transported urgently, they came here to participate in voluntary labor, which was widely praised by the employees......

Wang Yi scratched his head for a while.

He didn't know what was going on, so he went over and asked, "What's wrong with this news?" ”

Wang Xianghong said solemnly: "You didn't hear the first half of the news, this is talking about the good deeds of the Eighth Company Commander on Jinling Road in Shanghai. ”

Wang Yi asked, "Yes, what's wrong?" ”

Wang Xianghong patted his thigh and said: "What's the matter, there are eight commanders on Jinling Road in Shanghai, what about Fumin Street?" Will there be commanders and fighters of the 9th or 10th Company in Fumin Street? ”

Wang Yi understood: "Are you worried that something will happen to the six sons?" ”

Wang Xianghong said: "Then what else? ”

Wang Yi waved his hand and said with a smile: "Don't worry, there is a good eight companies on Jinling Road, and there are only security officers on Fumin Street." ”

"Besides, we haven't violated the law and discipline, and the state hasn't issued laws and disciplinary regulations that prohibit selling goods on the streets, so it's okay for them to be caught, at most they will be fined and criticized."

Wang Xianghong asked: "Since there are no legal discipline regulations, why do the security officers still arrest people?" ”

"Because it affects the city's appearance." Wang Yi explained.

Wang Xianghong said stupidly: "Huh? Just to keep the city clean and tidy, and then not let the people do business? Alas, forget it, it's cold, do you think it's necessary to send them a thick coat? ”

Wang Yi waved his hand and said, "Don't worry, the two of them have money, and they must have bought their own clothes." ”

Wang Xianghong looked at the single clothes he was wearing and said: "Be careful not to catch a cold, your body is not good, although there are three whips of wine and sandworm nourishment, but you still have to be careful." ”

Wang Yi was very embarrassed when he heard this.

Why do you keep mentioning this stubble? What a strong man I am!

However, this day is cold and you really have to pay attention, it is time to make up for it, there is a saying in Cantonese that autumn does not make up for winter puffing, and the pounce here is the pounce on the street.

How to take supplements?

So he went to ask the colander: "Teacher Leak, what is delicious in our fisherman's house at this time?" ”

The colander smiled: "That's a lot, wasn't the cuttlefish from last night quite delicious?" ”

Wang Yi shook his head and said, "Change your taste." ”

"How about eating a fist snail for a different taste? A guy the size of a fist has delicious and large meat, and it tastes very strong. Colander suggested.

Wang Yi can hear this.

The colander said: "The autumn wind is sounding, the crab feet are itchy, September and October are good seasons to eat crabs, but unfortunately we have sea crabs here and no hairy crabs, otherwise you can get some hairy crabs to eat." ”

Wang Yi can hear this!

Why did you forget about the hairy crab?

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