After a meeting and a small barbecue, Wang Yi burped and returned to Tingtaoju.

The rain didn't get heavier, but the wind was strong.

By the next day, the rain had stopped, and only the wild wind was blowing.

The fishermen's temperament is stronger than the wind, and they even took advantage of the typhoon to pick up small seafood around the island.

Seeing this, Wang Yi just wanted to ask: Do you think you are very brave?

But the members of the club braved the wind and rain to find seafood, not for themselves, mostly for him, and sent him a lot of barnacles!

Seeing this, Wang Yi could only sigh with emotion: You are really brave!

Barnacles inhabit dangerous places, and they don't come out much on weekdays, but this kind of windy sea breeze rolls up the sea to reveal some steep terrain with many barnacles on it, so some members take this opportunity to find barnacles.

Of course, they don't just go on adventures because Wang Yi likes to eat small seafood, but they go to find it every typhoon day.

I found one to eat by myself, and the other was to dry it to make barnacles for later soup.

Every time I look at the cliffs on the sea in this weather, I can see many people scattered below, the waves are whistling around them and under their feet, they are calm and even have the heart to laugh......

So at noon on the 29th, Wang Yi ate barnacles again.

Barnacles are among the best seafood in terms of deliciousness, and they can be simply boiled.

But the umami of this thing is temporary, it is more difficult to keep fresh than ordinary seafood, even if you put it in the refrigerator, it will no longer be fat within two days, and the original flavor will be gone.

If you want to keep the good taste of barnacles, you can either dry them in the sun and make them dry, or you can make drunken barnacles.

These two days are destined to be stormy, and the idea of making dried barnacles is in vain, so the colander discussed with Wang Yi to make him a drunken barnacle to eat.

Drunken barnacles are simple to make, and it is divided into raw drunk and cooked drunk.

Raw drunkenness is to wash the fresh raw barnacles and put them in a ceramic jar, pour some rice wine and some water, and then get a little sugar and salt to season, seal them for a few days and then eat.

As the name suggests, the barnacles are heated half-cooked first, and then pickled in the same way, and the same few days later are drunk.

Wang Yi is hiding at the door and eating barnacles with Qiu Weishui, you feed me one, I feed you one, and Lao Huang and the four puppies are hungry and shake their tongues.

The two of them are really abusing the dog.

On windy days, the temperature will inevitably be low, so it is very comfortable to eat hot, fresh barnacles.

The members of the club came intermittently to bring him barnacles, and sent many of them, and several buckets were full!

Wang Yi saw that this was not good, so he said to the members: "I have enough to eat, you see I have eaten all the barnacles here." ”

Someone said to him: "Mr. Wang, if you can't eat it, you can dry barnacles, I see that the dried barnacles you dried before have been mailed to your classmates and friends, and you don't have any stock on hand, right?" Then you should bask more this time! ”

Wang Yi was embarrassed.

Not easy to explain.

Those dried barnacles were sent to the hotel for 22 years.

It's not that he wants to make that little money, he lives but he hasn't reached this point yet.

The main reason is that he always has fresh barnacles to eat here in 82, so the dried barnacles are not used, and the delicious taste of dried barnacles naturally cannot be compared with fresh barnacles.

He couldn't eat it, so he sent it to earn foreign exchange for 22 years, but he didn't expect to be misunderstood by the members.

And Xiufang was even more powerful here, and directly sent him and Qiu Weishui the finished dishes, and said with a smile: "Come, Teacher Wang, Teacher Xiaoqiu, try the eggs I made." ”

Wang Yi listened to her voice and asked rhetorically, "Go out to fight eggs?" It's a touch of steamed eggs, right? ”

Xiufang sent a small iron bowl with steamed eggs and barnacle meat, or touch meat, which the outer islands call barnacles.

There was a member who had just sent barnacles to pick up Wang Yi's cigarettes and was smoking, and after listening to Wang Yi's words, he smiled and said: "There's nothing wrong with it, it's the egg that goes out, that's the name of this dish." ”

"It's called a Touch Steamed Egg, but isn't it the same tone as the Expedition Egg? So let's call it the Expedition Egg, and then the children of the outer islands used to eat this dish when they went to the army. ”

Wang Yi said with a smile: "Then there are more dishes that can be made here, meat, vegetables, and noodles, isn't it?" ”

Xiufang waved her hand: "Touching it and steaming it with eggs is the most right, the taste is the best, you don't believe you can taste it." ”

The eggs are beaten and a small amount of rice wine is steamed in the washed barnacles, which is a medicinal diet for the outer islands, which can strengthen the stomach and spleen.

Some children have a weak spleen and stomach and do not grow meat, so the family will make eggs for them to eat, and you can see that the meat is growing after a few more meals.

Why?

Wang Yi thinks that it is because the living conditions on the outer islands are too poor, and this child does not grow meat because of insufficient nutrition, and eating a few more meals of seafood and eggs to supplement nutrition will inevitably make his physical condition look better.

However, this dish is really delicious, the sweetness of the barnacles is mixed with the mellowness of rice wine, coupled with the tenderness and deliciousness of fresh eggs, a casual scoop is enough to make people's appetite unstoppable, and after eating one bite, they want a second bite.

Wang Yi and Qiu Wei ate with water, and he sighed when he ate:

Windy days and expedition eggs are more compatible.

It didn't rain in the afternoon, but the wind blew particularly fiercely.

There were some miserable howls in the wind, and the women who were busy working in the big stove were a little frightened:

"What's going on? Why are there still ghosts crying wolves when there is a typhoon on Tianya Island? ”

Wang Yi explained: "That's not a ghost crying wolf, it's our students howling. ”

"When they looked at this windy day and this gloomy weather, they guessed that the weather must be very bad on the National Day, and they couldn't go to the show, which was crying sadly."

In the afternoon, the wind is stronger, and the waves may be three or four meters high.

It's scary.

Wang Yi stood on the shore and looked at it, and saw the waves crashing up overwhelmingly, as if he was about to overturn Tianya Island.

At first glance, he looks very short-tempered.

In the evening, the breeze suddenly subsided, but the sky grew gloomy – as everyone on the island knows, this is the calm before the storm.

A typhoon is approaching, and there will definitely be a combination of heavy winds and heavy rain hitting the island tonight.

However, the wind has weakened, and the typhoon blew a lot of seafood around the island during the day, and now is a good time to catch the sea.

So the whole team went out and began to wander around the beach reef beach of Tianya Island.

The weather is not good, and it is more dangerous.

But the people on the island now have rechargeable flashlights, which don't use batteries and have brighter lights, and they turn on flashlights when they get to a dark place, so no one has an accident for a while.

Wang Yi was strolling along the coast, and suddenly Wang Ugly Cat jumped up and down to find him: "Teacher Wang, you are so good here, come with me, we found a lot of spitting iron!" ”

"Spit iron?" Wang Yi asked, "It's a mud snail, right?" ”

When he learned about seafood before, he read the introduction of mud snails, and this thing tastes best in two seasons, and the names of mud snails in these two seasons are very beautiful:

Peach blossom mud snail and osmanthus mud snail.

When the peach blossom blooms, it is spring, at this time the mud snail is beginning to grow, the mud and sand in the belly are spit out, and the meat is especially tender and fat, which is called "peach blossom mud snail".

There are also people who specially write poems for this: the moon rises at the head of the tree to cook fragrant rice, and Lang Ti peach blossoms spit iron.

And now the mud snail is the osmanthus mud snail, the osmanthus is fragrant in September, at this time the mud snail grease paste is full of belly, soaked in wine for one or two nights, the fat paste can overflow out of the shell, fresh and sweet fragrance.

Because the mud snail grows at the beginning of spring and enters the maturity period in the Mid-Autumn Festival, it can be called a large fat and mouth-watering.

So he would hear that there were mud snails, and he was very interested.

Got a typhoon? Dangerous?

Afraid of you?

I'm brave too!

Wang Choumao smiled when he saw that he was interested, and said, "Well, it's a mud snail, but there are too many, they must have been blown up by the typhoon." ”

The mud snail is a small sea conch that lives on muddy or muddy mudflats, and is very familiar to people on the outer islands.

Zhu Zhenxue, who was strolling around with Wang Yi, said: "The ancients saw that the mud snail spit out sand and the sand spit out was as black as iron, so it was called spitting iron." ”

Wang Yi was secretly glad after hearing the origin of the name.

Fortunately, the ancients didn't see black fungus, otherwise they thought that the sand they spit out was as black as fungus, so would they be called spitting fungus?

He followed the ugly cat to the east of the island to a tidal flat, originally this place was overgrown with sea vegetables, in autumn the roots of the sea vegetables were not deep and not firm, and under the wind blowing wildly, the sea vegetables were swept away to expose the muddy beach below.

Now there are many small conches crawling densely on the tidal flats, all of which are spitting iron or mud snails.

It's hard to say what these things look like, the oval shell exudes a black color, look closely at it, look like a lot of black broad beans are scattered on the beach.

However, for people who don't like slimy things, mud snails are disgusting, they have slime on the outside, and they are not easy to find normally, they are very good at hiding and like to burrow under the mud and sand.

Especially in this cloudy and rainy weather, it stands to reason that there are no mud snails.

Mud snails are usually found on sunny days, and they hide in thick sand on rainy and cold days, making it difficult to find.

But this time, maybe they were driven out by the typhoon, or maybe the mud and sand they were hiding in were blown away, revealing a lot of mud snails, attracting students to pick up mud snails one after another.

The movement of the mud snail is very slow, and Wang Yi follows the student to pick it up leisurely, just like picking up a shell.

These mud snails are also clever, they dig up the sand with their heads, mix the sand with the mucus secreted by their bodies, and try to drill down.

It's a pity that their opponents are more clever humans.

The mud snails not only did not hide themselves under the mud and sand, but exposed the location of the group, and the students were all experts in catching the sea, so they told Wang Yi:

"There must be hidden spitting iron under here, Mr. Wang, you take a picture with an electric baton, let's find their breathing holes, and dig one accurate!"

That's true.

Wang Yi's flashlight sprinkled over the beach and some small holes could be seen, and the students reached down to catch it, and it was a mud snail.

Three times five divided by two, it didn't take long to get together several small paint buckets of mud snails.

He estimated that it would be twenty or thirty pounds.

Quite fruitful!

The students handed him the mud snails they had picked up, and said generously: "Teacher Wang, if you like to eat it, you can take it back and eat it, and spitting iron can replenish the kidneys." ”

Wang Yi was really going to blow up when he heard it.

How to tonify the kidneys? Why does the student think that he needs to replenish his kidney?

He said: "No need to make up, no need to make up, let's eat mud snails together tonight and share the fruits of labor." ”

Wang Choumao said: "Then let's make it up together!" ”

Wang Yi was speechless.

How can this Outer Islander do it with kidney tonics, no matter how old or young?

After cleaning up the mud snails, he felt that it was enough to eat at night, so he beckoned the students to stop their work and follow him back to dinner.

Knowing that there was something good to eat, the students jumped up and followed him to the top of the hill to prepare for a meal.

Wang Yi knew that they were not interested in this kind of small seafood, so he went to cook a pot and used the big bone broth hot pot base to eat the hot pot.

There are a lot of vegetables in the big stove, and there is tofu, which can be eaten with shabu.

In addition, there was no shortage of meat, Wang Yi took out a few pieces of meat from the freezer and threw them to the colander for him to cut, and later distributed them to the students to eat.

When the students saw the meat, they immediately began to drool.

The essence of hot pot is not only a base, but also a small ingredient and a mixture, so Wang Yi went to take out sesame oil, peanut butter, leek sauce, oyster sauce and other things to make small ingredients for them.

The students were attracted and swallowed and came over to watch - the guy was really grunting and swallowing.

The colander came over to drive people away, pulled the students away and said, "Okay, okay, don't gather around here, go, wash the mud snails for you Teacher Wang." ”

Wang Choumao said: "I already knew, this will make them vomit mud." ”

The speed at which a mud snail spits out sediment is faster than that of clams and the like, after all, the name is 'spitting iron', and in essence, this 'iron' is sand, blackened sand.

Let the snails spit out the mud and sand, you have to let them crawl, and when the snails feel safe, they will slowly crawl out of the little head, and then it will spit out all the soil it eats.

Don't be lazy in this process.

Mud snail dogs full of mud and sand don't eat it!

Teeth!

There is strength in numbers.

The students spread out to deal with the snails, staring at the many snails, spitting out one and picking one to wash by the way.

In this way, Wang Yi quickly picked enough to eat.

The clean mud snail is not muddy at all, it looks beautiful and stylish, the shell is as thin as a cicada's wings, the whole body is translucent, and the flashlight flashes with a crystal yellow light, giving people a feeling of warmth and jade.

The people in the coastal areas of Jiangsu, Zhejiang, Shanghai and Fujian have the habit of eating mud snails since ancient times, and the mud snails are rich in nutrition and delicious, and they are rare seafood treasures.

In fact, it is really a traditional Chinese medicine - "Compendium of Materia Medica" contains: mud snails have the function of nourishing the liver and moistening the lungs, brightening the eyes and nourishing the body.

Regarding mud snails, the most common way to eat them on the outer islands is to pickle them raw and drunken snails:

Pack up the mud snails that have not broken their shells, sprinkle a layer of salt on them first, and then sprinkle a layer of salt after one night, and pour in some rice wine to marinate slowly.

Compared to drunken barnacles, this stuff doesn't need to be sweetened.

However, its pickling process is more troublesome than drunken barnacles, the first time you sprinkle salt, you should pay attention to a 'degree', sprinkle less salt and can't marinate thoroughly, and sprinkling more salt will cause the mud snail to seep out too much water in the body, so the mud snail meat will be very small and hard.

The colander must make raw pickled drunken mud snails for Wang Yi, but he can't eat them recently, so he has to wait at least a week.

Mud snails are different from barnacles, this thing must be pickled thoroughly to be delicious, pickled before eating, if you eat unpickled mud snails may become "mud snails fat" - the face will be swollen.

But Wang Yi must eat mud snails tonight, and the colander has a way to deal with it, so he made scallion oil mud snails for Wang Yi.

This method is not difficult, cut the green onion, ginger and garlic for later use, boil the water and put the mud snails, boil until bubbling, turn off the fire, drain the mud snails and put them on a plate, sprinkle with ginger slices, green onions, garlic, chili peppers, pour some fresh soy sauce and then splash it with boiling oil.

In addition to making scallion oil mud snails, he also made a spicy sauce mud snail, stir-fried with dried chili peppers, and fried with mud snails, the taste is very exciting, and it is a delicious food.

Some people who came to the store to drink when the wind and rain stopped, saw that he had a small plate of spicy sauce snails here, and they got together to suck the snails and drink a small wine.

The snails themselves can get mud, and when they are put in hot sauce, their shells can be very good at sticking to hot sauce.

This way of eating is very similar to the sauce fried snails in the inland summer, and the main thing to eat is not the meat, but the taste on the shell.

The members of the club leaned on the counter and chatted, took a mud snail and put it in their mouths to 'suck' a circle, and suddenly their mouths were full of fragrance and spicy, and then they took a small sip of wine!

It's spicier.

Enjoyable!

Wang Yi is not stingy, he doesn't drink much anymore, so he distributes the spicy sauce mud snails to the members to eat slowly, and he mainly eats scallion oil snails.

This thing has a strong scallion oil flavor and is full of fragrance, bright and shiny, delicious and good-looking:

Embellishment with green onions, tender white garlic cloves, and red peppers, the mud snails are more crystal clear, and Wang Yi knows that they are delicious at a glance.

He listened to the casual chatting of the members, picked up a mud snail with chopsticks and rolled it in the scallion oil, sucked it on his tongue, and the meat fell out of the shell.

Nothing else, just fresh!

Because of the typhoon, Wang Xiangxiong, the leader of the third group, also returned to the production team from the unit, he was invited to come over for a drink, and when he saw that Wang Yi had a mud snail here, he simply showed his hand.

He came over with two mentions of beer, one for Wang Yi, and one for a bottle to make a cold dish.

Soak the mud snail in beer, take it out, add minced ginger, chili, salt, vinegar, sugar and other seasonings and mix well, and then signal Wang Yi to taste it.

Wang Yi took a bite, crispy and delicious, with the unique faint aroma of beer, it was really a good appetizer.

He exclaimed: "You can do it with the three team leaders, no wonder the county says that the west of Fohai County, the three team leaders are the first!" ”

Wang Xiangxiong laughed after listening to his joke and said: "I am still inferior to your teacher Wang's craftsmanship, and the cold dishes you led our team made are really delicious, and the leaders of our unit love to eat that bite." ”

Ma Liu walked up with a bag, and everyone beckoned him to come and drink.

He came to the store with the bag again, put the bag down and opened it, and it was full of shelled flowers.

Wang Yi said: "Hey, this is a good thing. ”

Ma Liu said: "Let Mr. Leak cook a spiced peanut rice, and in the future, our members will come over to drink and have one more appetizer." ”

"Your six sons are the most generous, so I know it's right to call you over." A member smiled and poured him a small glass of liquor.

Ma Liu also smiled: "I am Teacher Wang's subordinate, everything is on par with him, Teacher Wang is generous, I can't be stingy, I can't ruin Teacher Wang's reputation!" ”

"Okay." The members applauded him one after another.

Ma Liu said: "There is really a lot of food in Shanghai, I will come back next time I get more flowers and give them to the big guy to cook salted peanuts and rice to drink." ”

Wang Xiangxiong was surprised and said, "That's a lot of money, right?" And do you have a ticket? Mr. Wang, here are the tickets? I have some ...... at home."

"I don't need to." Ma Liu waved his hand, he came up and said mysteriously, "Now there are many markets in Shanghai that do self-employed business, and things are not more expensive than those in shopping malls and supply and marketing cooperatives, and you don't need tickets!" ”

Wang Xiangxiong had never heard of such a thing, and asked, "Can this work?" Doesn't the government crack down? ”

Ma Liu said: "Don't crack down, the government in Shanghai is quite close to foreigners, and now some policies follow the foreign side to learn, maybe the country also wants to explore another path of development." ”

"Yes, didn't Deng Gong say it? We are now crossing the river by feeling the stones, touching a few more stones, insurance! Wang Xianglai said.

The person next to him laughed at him: "Yo, you know this too?" ”

Wang Xianglai said: "I have a radio at home, and I listen to news broadcasts every day, and now I am maintaining my advanced thinking. ”

The big guy laughed when he heard this.

Someone sniffled and asked, "What is the big stove eating, it's so fragrant!" ”

Wang Xiangxiong said: "Stewed bone broth? I smelled the fragrance of the soup stock. ”

Wang Yi smiled: "Hot pot." ”

Wang Xiangxiong nodded suddenly.

The Mid-Autumn Festival typhoon is cold, not to mention that it is night again, the sea breeze is blowing, and I can't stand the cold in an autumn coat.

This kind of weather is quite suitable for eating hot pot.

Wang Yi went to the big stove to take a look, a group of students squatted on the ground with a bowl, one of the bowls was stuffed with vegetables and tofu, scooped up some bone broth, stirred up the ingredients, and tasted fragrant, Xili snoring is a bowl.

Da put slices of meat in the pot, and the students hula and cheered around.

One person is half a bowl of sliced meat.

The students munched on it, and when they saw Wang Yi coming in, they all laughed: "Teacher Wang, it's so fragrant." ”

Wang Yi said: "Okay, eat more fragrant, in the future, when it gets cold, the school will often make hot pot for you to eat." ”

The wind was getting stronger outside.

It looks like Typhoon Connie is officially going to cross the open sea!

Wang Yi asked the students to eat quickly, and went to close the doors and windows of the store department.

He sent the students home, and when he came back, the wind was very strong, and the people at the top couldn't walk on the mountain road, and even Lao Huang had to keep his head down.

When he was about to fall asleep, there was a boom, and the pouring rain suddenly fell!

As soon as the rain came on, it was very violent!

Today's heavy rain is accompanied by lightning and thunder, and it is inevitable that there will be many thunders and flashes in autumn at sea.

Wang Yi got up and looked out through the window, and saw that the sky and the earth were lit up at every turn, and saw a lightning whip slashing from the sky on the sea.

He looked bored for a while, and then shouted, "Which fellow Daoist is here to survive?" Don't scare my daughter-in-law! ”

Shouting blindly, he was suddenly stunned.

Yes, will Xiaoqiu be afraid of lightning on a rainy night?

Many girls are afraid of this kind of night.

So Wang Yi wondered if he should go to Qiu Weishui's boudoir to greet him, in case Qiu Weishui was not afraid, then he was still afraid.

Thinking like this, his thief heart was about to move, but unfortunately as soon as he went out, he let the wind and rain shoot back!

There's a storm tonight!

In this way, he had to stomp his feet hatefully and scolded: "Thief God, you mistook me for a good thing!" ”

Da was dazed and looked up on the bed and asked him, "Teacher Wang, what's wrong with you?" Are you afraid of thunder and lightning? ”

Wang Yi said: "I'm not afraid, I'm afraid that Teacher Xiaoqiu is afraid." By the way, why don't you sleep yet? Slept late tonight? ”

Da confused said: "I'm afraid of thunder and lightning, I'm not afraid of anything in my life, I'm afraid of thunder and lightning." ”

Wang Yi was stunned.

He wished that this sentence came out of Qiu Weishui's mouth, so that he could say it logically, smoothly, and naturally:

Shall I sleep with you?

It's a pity that there is only a big confusion in front of him.

So he pushed Lao Huang to the big confusion and said: "Then let Lao Huang sleep with you, you won't be afraid if you hug Lao Huang." ”

The storm lasted overnight.

Wang Yi opened his eyes in the morning and looked out, and it was so dark outside that he couldn't tell if it was dawn or still night!

The rain continued to fall, and it did not begin to weaken until about ten o'clock in the morning, and both the wind and the rain began to weaken.

Typhoon Connie continued northward, and the wind gusts began to leave the waters around Fuhai.

Today, the city is suspended from work and classes, and Wang Yi continued to write his "Long Aotian Global Adventure" with Erlang's legs crossed in Tingtao Curie.

Hurry up and hurry, and finally wrote almost twenty-four or five thousand words, he is ready to have another rainy day adventure, and this volume can be over-

The final scene is a decisive battle in the rain!

The climax of the book.

The colander asked him, "What did Mr. Wang eat at noon?" Did I pickle all those mud snails for you? How about half raw pickled and half cooked pickled? ”

Wang Yi said: "Okay, let's pickle it." ”

If he can't eat, he can still take the 22-year-old production team to the stove.

This is already a good thing, but in the 21st century, the coastal ecological environment has begun to deteriorate, coupled with predatory fishing, climate change and other factors, resulting in the decline of mud snail resources.

Wild mud snails have become increasingly precious.

In addition, the clay shell is extremely fragile and cannot be mechanized, and can only be obtained by the most primitive manual labor methods.

Picking up mud snails often requires bending over for several hours in a row, during which there is no place to sit and rest, which is self-evident, which leads to the high price of wild mud snails, not to mention rare.

Wang Yi felt that it should be quite popular after bringing it back.

In the afternoon, the students did not go to class or work, and they all watched the sky at the door of their homes, full of hope that the wind and rain would stop.

I don't know if the intensity of Typhoon Connie has weakened or if the fortunes of the Celestial Empire are at their peak, but the rain actually fell in the afternoon, and the wind slowly decreased.

Ships from the commune's flood control office began to go out to check on the damage to the production teams.

At the same time, they brought a piece of news: "For the sake of the safety of the people, the 1982 Haifu County National Day Celebration originally scheduled to be held tomorrow morning has been postponed and the time is to be determined." ”

This is unexpected.

But the students still couldn't hide their frustration.

And the members of the club are full of joy, tomorrow is the Mid-Autumn Festival, this afternoon the wind has weakened, the rain has stopped, then you can go to get moon cakes!

Wang Xianghong was very depressed here, he said to Wang Yi: "God is not beautiful, this year our production team can produce moon cakes, but it turned out that there was a big typhoon, and it was a pity that we couldn't sell moon cakes in time." ”

In the past three days, the dim sum team has been busy making mooncakes, and there has been a backlog of warehouses!

Wang Yi comforted him and said: "It's okay, captain, our moon cakes are delicious, they are good dim sum, high-end tea food, even if it is not the Mid-Autumn Festival, it can still be sold." ”

Wang Xianghong smoked a cigarette and said sullenly: "Teacher Wang, you don't understand, our people on the outer islands have no money, so they can grit their teeth and buy two catties of moon cakes for their families to enjoy during the Mid-Autumn Festival." ”

"Wait until after the Mid-Autumn Festival, wait until the day after tomorrow, you wait, hum, there is no one to buy moon cakes!"

Wang Yi said: "Isn't that enough, mooncakes can only be eaten during the Mid-Autumn Festival?" ”

"You can eat it at any time, but you are willing to eat it during the Mid-Autumn Festival!" Wang Xianghong said.

Wang Yi asked, "What about visiting relatives on weekdays?" Gotta bring some pastries, right? We have delicious moon cakes here, is it a good thing to bring two catties of moon cakes? ”

"Especially in autumn, fishermen have to go to relatives and friends' houses to pay off their sea bills, do you think they are reluctant to buy two catties of moon cakes for their relatives to bring?"

Wang Xianghong was stunned.

Yes.

It is not possible to analyze the new problems of the present with the old eyes.

Wang Yi said: "Besides, the main battlefield of our moon cakes is not in the county or on the outer islands, but in Shanghai!" ”

"The people of Shanghai are rich, they have to eat tea on weekdays, they have the habit of drinking afternoon tea, you look at it, our moon cakes will definitely sell well in Shanghai!"

He was confident in that.

Again, the ingredients and techniques they use to make mooncakes are beyond this era, and it will take at least three or four years for mooncakes with the same taste to appear on the market.

These three or four years are enough for their dim sum workshop to make a fortune!

The two of them chatted casually, and the members came to receive moon cakes and liquor happily.

There are a lot of moon cakes in the backlog, and the moon cakes are delicious, so Wang Xianghong gritted his teeth and divided the moon cakes according to the head, two catties of moon cakes for adults and one pound of moon cakes for minors.

Now it's good, many families can get more than ten catties of moon cakes!

The reason why Wang Xianghong is so generous is because he knows that these mooncakes are not eaten by the members themselves, but they are to be taken to pay off the sea debt.

Give a strip to relatives, and it's great that the members can share a mooncake.

And that's really remarkable.

The members came to receive the moon cakes and sighed: "In previous years, how dare you say that one person will divide the moon cakes tomorrow night?" It's all a family that divides a moon cake, a small piece for each person, and eats it slowly, who dares to chew it? Hmph, then let's go back and wait for the gluttony! ”

"Yes, I remember that a few years ago, my rice was once divided into a small half of the moon cake and was reluctant to eat, wrapped it in oil paper to show off, but Feng Ya, your boss said that he wanted to see what kind of filling, but the rice exposed the moon cake, and he 'clicked' and bit half of it!"

"My dad beat me up so badly." Wang Zhuangyuan touched his ass and gasped.

Someone teased him: "That's worse than making you drink urine?" ”

When Wang Zhuangyuan heard this, he was depressed on the spot, and he could only run away with a sad face.

What can I do if I don't run away? It was Wang Xianglai who said this, this stupid bird was one of the few people in the team that his father might not be able to beat, let alone him.

He's better study hard, and when his academic performance gets up in the future, let's see who dares him to tease him - you can't tease intellectuals!

Wang Zhuangyuan has changed his ideals now, and no longer wants to wander the world to learn kung fu and come back to fight his father, but to be a literate intellectual, and use wise language to scold his father in the future.

This is the one who wanted to go to the end of the world with a sword, but he didn't go out and let people splash a bubble of urine and break the face of martial arts people, and he couldn't mix in the rivers and lakes anymore......

Feng Ya asked Wang Yi: "Teacher Wang, you are engaged to Teacher Xiaoqiu tomorrow, are you ready for the engagement?" ”

Wang Yi said: "I didn't care about it directly. ”

This matter is in the hands of the elders.

Wang Xianghong said with a smile: "It's all ready, it's all ready, it's all ready, but the meat will be prepared tomorrow - kill a pig tomorrow and bring fresh pork to Grandpa Xiaoqiu." ”

"Oh, I can eat pork again!" The students shouted happily.

Wang Xianghong hurriedly shouted: "Eat a fart, tomorrow part of the pork will be sent to Grandpa Xiaoqiu, and the remaining part will be sold to our public restaurant, and I won't eat pork tomorrow!" ”

"Eat, you can eat." Wang Yi said with a smile.

Wang Xianghong glared at him, and Wang Yi said: "Kill two pigs tomorrow, and the remaining pork will not be sent to the public restaurant, but sold to the members." ”

"During the Mid-Autumn Festival, the members have to buy meat, right? I don't see much meat in the freezer, and I guess it's not enough for our members to buy. ”

"You have to buy meat." Wang Dongyang said happily, he held up the Great Northern Wilderness wine and showed it, "Tomorrow there is this good wine, tomorrow is the Mid-Autumn Festival and the birthday of the motherland, then you must eat meat and drink wine, and celebrate well!" ”

"Nineteen years come and go, tomorrow is indeed the best day!" The members are looking forward to tomorrow.

ps: I solemnly recommend a book "I want to quit the rivers and lakes at the beginning", the story of this book is really super good, the writing is super good, the author of the fat dragon on Bolan Street is a trumpet, and it is rumored that this book is written by boiling wine in the sea (not the author looking for me to push the chapter, it is purely my own surprise after seeing it, and the current results of this book are very hot, and it is not that I go to give people charcoal in the snow, everyone can rest assured to read, it is really a good book!) ）

7017k