The end of the world has never been busier.

The atmosphere was warm and lively.

Wang Yi pushed the cart up the mountain, walked all the way through the door of the members' homes, and saw that the yard outside the door was either put on bamboo strips and bamboo hats, or bamboo poles were erected and ropes were pulled.

Dragged by Lao Huang, he pushed the car onto the mountain road.

The students are either busy cleaning up fish at the docks and at the beach, or they are cleaning up at home and preparing for the fishing.

The top of the hill was quiet.

Wang Yi pushed the cart up in one breath and quickly sat down, beckoned Lao Huang to come over, hugged the dog, panted and said:

"Huhu, you're tired, aren't you? Alas, you said an old dog, why are you still so strong? Whew, I'm grass, hurry up and rest, see if this dog is tired. ”

Old Huang hung his tongue and gasped.

Qiu Weishui carried the flat shoulder up the mountain.

After hearing Wang Yi's words, she pursed her lips and smiled, then put down her shoulder and took out a handkerchief to wipe the sweat beads on his forehead, and said with a smile: "Look at this dog, dog, tired, right?" ”

She also reached out and nodded Wang Yi's forehead.

This is not a reference to the monk scolding the bald donkey, this is not an insinuation, this is not a side knock.

This is blatant flirtation!

Can Wang Yi endure it?

He smiled slightly and asked Qiu Weishui: "You say I'm a dog?" ”

Qiu Weishui waved his hand: "I didn't say it, you said it yourself." ”

Wang Yi said: "Then I can tell you, there is a word called 'dog day'......"

Qiu Weishui was stunned for a moment.

It's too yellow and violent!

She couldn't fight back now, so she slapped him angrily and said:

"So who was the one who was so stubborn just now? Why do you push the cart to the mountainside to rest, why do you have to push it up the mountain in one go? ”

Wang Yi pushed Lao Huang away and changed it to hugging Qiu Weishui, and said sweetly: "This is called one drum, then decline, and three exhaustions!" ”

"I'm a person who likes to do everything in one go!"

At this time, someone came up from the bottom of the mountain, and asked from afar: "Teacher Wang, what are you and Teacher Xiaoqiu doing?" ”

Wang Yi said angrily: "Under the moon before the flowers, I am raising my eyebrows, chatting about the meaning of life, and discussing how to jointly build a socialist New China!" ”

Xu Heng picked up the flat pole and said: "Don't say it, the topic you talked about is very useful, Mr. Wang, I have always had a question, why do you say people live in the world?" ”

"To get to the dock and eat the fries on the hour!" Wang Yi said.

Xu Heng walked up quickly and asked, "What are you talking about?" Did I not hear you or did you not hear me? ”

"I'm asking you, what is the meaning of people's existence - people as a whole and not us Chinese or people from any country? In other words, why is it that only living beings like us are wise in nature? What do we need to do for the planet, for the universe? ”

"Just to get to the docks and eat the fries on the hour." Wang Yi pushed the car and left.

Xu Heng was stunned and asked the person next to him, "Do you understand what Teacher Wang said?" ”

Everyone shook their heads, except for Da Da who nodded silently.

Xu Heng asked him in surprise, "Do you understand what Teacher Wang meant?" ”

Da was confused and said sullenly: "Teacher Wang's meaning is very simple, are you also confused?" He's saying that man lives to eat! ”

Boxes of prawns, anchovies, slippery shrimp, etc. entered the kitchen, and Zhong Yaoyao's four female workers put on sleeves and began to wash them.

The colander was supposed to help, but when he looked at Wang Yi's car, he said, "Mr. Wang, why did you bring so many unprocessed fish?" ”

The fish used to dry the fish has to be processed, and the processes of dissection, gills removal, gutting, and salt have to be smeared.

As he spoke, he put on his apron and walked up, wielding a sharp fish-killing knife in his hand, ready to handle the fish for him.

Wang Yi hurriedly stopped him: "What are you, you just deal with the plum boyfish, you don't have to worry about the big yellow croaker and the small yellow croaker, I have my own number." ”

Xu Heng said lazily: "Teacher Leak, you are busy with you, and I will handle the fish cutting matter." ”

The colander asked, "Cutting fish is a test of experience, can you do it?" ”

Xu Heng waved his hand at him and said: "Wrong, cutting fish is a test of knife skills, but after playing with knives for a long time and experience, you can accumulate good knife skills!" ”

He took the fish-killing knife and nimbly provoked it with his fingers, and the fish-killing knife turned in his hand, and the sunlight reflected the golden light on the blade, so that the knife turned as if a ball of light had been caught in his hand.

Familiar with the fish-killing knife, he grabbed a plum boy fish to pick out the gills, open the stomach to pick out the internal organs, and then start from the tail of the fish, cut into the horizontal knife, the knife edge along the dorsal backbone to the head of the fish, and quickly cut it against the fish bone-

The opening is in a curvilinear arc around the fish's head.

In this way, the whole small fish is spread out and put down, and it is a beautiful fan!

Seeing this, the colander was very angry: let him load it!

Xu Heng put down the processed Mei Tongyu with an arrogant face, and once again provoked the fish-killing knife with his fingers, ready to pretend to be forced.

Then the knife turned twice and fell to the ground: "Bang dang! ”

Wang Yi was overjoyed to see this: "Let you pretend to be ......"

He immediately noticed that Xu Heng's eyes were wrong.

Xu Heng looked at where the mountain road came from.

So he looked over too.

I saw a strong, healthy, and confident fisherman girl.

Stone Island's female militia captain Shi Hongxin!

Shi Hongxin and Wang Dongfeng came up the mountain together, Xu Heng shrunk his neck and said, "She, why is she here again?" ”

Wang Yi asked in a low voice, "Have you broken the thread recently?" ”

Xu Heng said firmly: "Absolutely not!" I didn't want to deal with people, how could I go to someone's house and hang someone in private? Is that something that a man can do? ”

At this time, the two came over, and Wang Dongfeng smiled at Wang Yi: "Teacher Wang, bring me two bottles of soda, Comrade Hongxin will help my family dry fish, I have to entertain people well." ”

Wang Yi said: "Okay, good. ”

Shi Hongxin smiled at Xu Heng and said, "Teacher Xu, you don't have to shrink your head when you see me, I'm not here to find you." ”

"It's Fengzi's mother who works as a nanny for an old comrade in the city, and he doesn't have a woman at home or anyone to help him dry fish, so how can he work on his own? So I came to help him. ”

The smile is free and easy, and the attitude is generous.

Wang Yi secretly felt that Xu Heng had missed a good girl, but this girl was not very beautiful.

Wang Dongfeng said with a smile: "Yes, Comrade Hongxin came to help me." We've been in touch for the past two months, and then yesterday I happened to meet her and she said that the team was going to dry fish today, and she knew that I was at home, so she came to preside over the work for me. ”

Wang Yi looked at the distance between him and Shi Hongxin standing side by side.

I vaguely understand the relationship between the two.

It's complicated!

He said: "That Fengzi, Dongfeng, Comrade Hongxin will help you, you have to entertain people for dinner at night?" ”

Wang Dongfeng said: "Definitely entertain, the two of us are going to make dumplings." ”

Wang Yi said: "Get on the boat dumplings and get off the boat, what dumplings do you eat when Comrade Hongxin just got off the boat today?" You eat below, and then tonight like this, tonight we will kill chickens and stew chickens in the team! ”

Wang Dongfeng was surprised when he heard this: "Huh? Killing chicken, stewing chicken? ”

Wang Yi said: "Yes, stewed chicken, fried chicken to eat, anyway, the chickens in the team have been raised, and there is no stewed chicken to eat together during the Mid-Autumn Festival, so today the team collectively dried fish, let's collectively eat a good meal and improve the food!" ”

Wang Dongfeng was overjoyed and exclaimed, "Isn't it? Do you really want to eat chicken stew at night? ”

Wang Yi said: "You and Comrade Hongxin eat fried chicken, the fried chicken is delicious, with some sauce mixed with noodles, it is absolutely delicious." ”

He asked Shi Hongxin: "Comrade Hongxin, can you eat spicy?" ”

Shi Hong said happily: "How can you not eat chili peppers to get rid of the moisture and cold in your body?" ”

Wang Yi clapped his hands and said, "Then you wait, if you don't give a thumbs up to this fried chicken tonight, then I will be considered abnormal!" ”

There are a bunch of finished seasonings in the sales department, all of which are good products that have been repackaged in the 22-year-old mountaintop production line.

Among them, there are a lot of fried chicken ingredients, and there is this thing fried chicken with a little sugar to outline the umami, which is absolutely delicious.

He went to Wang Xianghong to report the incident.

Wang Xianghong and a group of old men are rubbing salt to the fish.

Wang Xianghong grabbed a handful of salt, first smeared a thin layer on the back of the scales, flipped the fish with his hand, and then sprinkled the salt grains evenly on the surface of the meat.

The coarse grains of salt are rubbed from the head to the tail and pushed down like sand, massaging the fish well enough to make the salt stick to the flesh.

Finally, shake off the excess salt, so that a fish comes out, and all that remains is to dry.

There is a reason why Wang Xianghong can be a big cadre in the team, he is proficient in all kinds of work, ordinary work of rubbing salt on fish, he does it quickly and beautifully.

It's like doing art.

The old men gathered around a wooden bucket, and the salted fish were spread out in a huge bucket, and the fish were compacted and flattened, stacked layer by layer, and soon the barrel was completed.

The strong laborers left with buckets and distributed them to each house to dry.

At this time, Wang Yi walked over and said: "Branch secretary, you tell the members that you can use the solar stove to steam a meal at night, but I suggest that they make noodles, and then we will eat a big pot of rice together, stewed chicken and fried chicken tonight." ”

"You can eat spicy fried chicken, spicy and appetizing; You can't eat spicy stewed chicken, it's fragrant! ”

Wang Xianghong was a little greedy when he heard him, but still asked: "Just because we are collectively drying fish and fish today, and then we are going to eat a big pot of rice?" ”

Hearing that they were eating a big pot of rice, several old men on the left and right, as well as the fishermen women not far away, pricked up their ears one after another.

The women are cutting the fish with their children, and the adults and children are cutting the fish and the children are eviscerated, and then sent over to smear the salt, and a series of operations are like an assembly line, which is very efficient.

When the children heard that they were eating a big pot of rice, eating stewed chicken, and eating fried chicken, they shouted excitedly: "Oh, eat chicken at night!" ”

"I want to eat stewed chicken, I want to drink chicken soup! I'm going to eat chicken skin! ”

There are also girls who are also happy when they hear it: "There are chicken feathers to make shuttlecock again!" ”

The seaside boiled all at once.

Wang Xianghong smiled helplessly when he saw this: "Damn, in the future, we have to discuss this matter in secret like a high-level meeting, but we can't let the big guy hear it." ”

He suddenly reacted again: "You kid, you're cutting first and then playing, right?" ”

Wang Yi smiled: "Why do I cut first and then play?" That's the case, Fengzi invited Shi Hongxin to come over and help dry the fish, and I think the two of them may succeed. ”

"Our team is a collective life, and Comrade Shi Hongxin's family has already done a lot of work, so I think there may be a sense of distance between these two young people."

"So I thought, let's collectively dry fish and eat a big pot of rice collectively, raise our own chickens, kill our own chickens, and cook our own dishes, so that Comrade Shi Hongxin can feel the good atmosphere of our big collective, so ......"

There is no need to say much about the rest, Wang Xianghong nodded and said, "Okay, I saw Captain Shi Hongxin coming just now, so it will be as you say." ”

"How much chicken is stewed tonight?"

Wang Yi said: "Let the leaders of each group first count the number of people who eat spicy food and those who do not eat spicy food, I currently plan to kill 150 chickens, and strive to eat one chicken per household on average!" ”

Wang Xianghong smiled: "This is a bit extravagant, how about half a chicken?" Just let the members eat two pieces of chicken and enjoy it. ”

"The water flows for a long time!"

Liu Hongmei said positively: "Yes, Mr. Wang, I agree with the captain's words. Anyway, now we have a lot of vegetables in the garden, as well as fresh potatoes and fresh onions dug up in the first two months, use more dishes, so that you can eat a few more good meals! ”

Wang Yi thought it was okay and said: "Potatoes are a good thing, so whether it is stewed chicken or fried chicken, use more potatoes, and fry chicken with more onions and peppers." ”

Wang Xianghong said: "Potatoes are indeed a good thing, Director Hongmei, it's already October, and some vegetable gardens are empty, let's plant another season of autumn potatoes, right?" Now plant seedlings, and if you hurry up, you can harvest a batch in winter. ”

"There are also sweet potatoes, more than 20 acres of sweet potatoes are about to be harvested, take them out and see if you can also get some new vegetable seedlings to make up for the ......"

Wang Yi said: "We have humus fertilizer, and now we plant new seedlings, and we can harvest them in January." ”

"Don't be afraid of the open space, after the cold this year, I will lead our team to make a small shed, you see, we also have vegetables to eat this winter!"

Wang Xianghong's eyes lit up: "Drink, you really have too much ability." ”

Wang Yi said: "The shed is simple and does not require any technology, just have bamboo as a support frame and cover it with film." ”

"Among them, the film is the most important, this thing is not easy to buy now, but the film and PVC board are chemical products, haha, it just so happens that Comrade Chen Gu can help!"

Wang Xianghong smiled very happily: "Great, this is great, then the focus of this winter's work should be on building a shed to grow vegetables." ”

Wang Yi said: "No, it should be put on the work of building brick kilns and producing bricks!" ”

Wang Xianghong was stunned for a moment and asked, "You still don't give up on the matter of the brick kiln?" Do you really want to do it? ”

Wang Yi said: "It must be done, once it is done, the branch secretary, our production team can become a million production team!" ”

10,000 households, million production teams.

This is the most bullish name at the moment.

The million-dollar production team refers to the production team with a collective deposit of more than one million, like Huaxi Village, the first village in the world, who became a million-dollar production team in the first half of the eighties.

Wang Xianghong was enthusiastic but a little frightened by him.

Isn't that a bit too big?

However, this matter still needs to be discussed by all the members, so he said, "I'll go and inform me about the big pot meal tonight......

"No need to notice, everyone is outside, just shout." Liu Hongmei smiled happily.

It's so exciting to have a good meal right now.

Sure enough, the news spread quickly, and then the leader and deputy leader of each group took a notebook and began to count whether to eat spicy or not.

The members of the club were very excited, and someone sent the eel and cuttlefish that had just been packed over, and said with a smile: "Mr. Wang, you don't have to be busy drying the fish this afternoon, let's take care of it, and we will send the eels and cuttlefish up to start drying." ”

Wang Yi said: "This hasn't used salt yet. ”

The member said, "You can dry the fish without salt, eel and cuttlefish can be salted without salt, and hairtail and mackerel can be salted appropriately." In short, you don't have to worry about this, we will take care of it ourselves! ”

He turned around and shouted: "Comrades, let Mr. Wang prepare the big pot of dishes, let's complete the task of drying the fish by ourselves, do you have the confidence?" ”

The members shouted together: "Yes! ”

Wang Xinzhao shook his head proudly: "Always ready!" ”

Wang Yi began to arrange.

Kill 80 chickens and peel 1,000 catties of potatoes, since each person can only get a few pieces of meat, so it's better to eat more potatoes.

A group of strong laborers were sent to catch chickens, kill chickens, and chop chicken pieces, and old ladies were mobilized to lead their children to scrape potatoes.

In autumn, the atmosphere of the island becomes more lively.

Wang Yi went up the mountain, and at this time some fish had been dried on the playground.

The whole hairtail is hung on a rope, just like hanging many silver-white belts.

The cuttlefish is spread out and dried on bamboo sticks, while the eels are hung on small wooden sticks.

The warm sun was basking on the top of the mountain, and the continuous northwest wind blew through the mountain, and the strength of the people was great, and gradually the rows of fish were soon opened.

The dogs were lured, but some children were eyeing each other with bamboo poles.

They couldn't eat, so they were lazy in the sun after walking around, so they found a place close to the fish to squint and nap.

The fishy smell of the fish has an umami smell, which attracts the dogs to open their eyes from time to time to take a look, and some have to lick the hara on their mouths.

The sun basks the fish and the dogs, showing a sense of comfort.

And inside the big stove is very restless and busy.

Because the chicken and vegetables will be sent over to prepare for the pot later, the time left for the three large iron pots on the big stove to cook the shrimp is not too long, and they have to hurry up and be busy.

It was quite simple, and as the smoke curled from the chimney, the water in the pot began to boil.

The various shrimps could not be classified, and the girls washed away the mud and sand with seawater, and quickly picked out the miscellaneous fish and shrimp crickets mixed in them.

The pot was boiling, and they poured the shrimp into the pot.

Wait until the seawater boils again so that the shrimp are red.

There is no need to add salt or anything, and the shrimp cooked in seawater have just the right amount of saltiness, and they still retain the flavor of the sea, and the taste is just right when they are sunburned.

After cooking a batch of shrimp, send it to the ground and spread it.

You don't have to lay anything on the ground, just sprinkle it directly, because the northwest wind has blown away the dust on the ground, and then rinse it with seawater, it will be clean enough.

Soon, a stall of red shrimp appeared on the ground.

The colander carries the rake to spread out evenly and finely, so that the sea breeze and sunlight can evenly take care of each shrimp.

Under the wind and sun, the water on the shrimp shell quickly evaporated, leaving only a layer of dry fiery red crystal-

This is the autumn color of the fisherman's house!

The colander beckoned a few children over: "See if there are any fish that have slipped through the net or something, give you bamboo poles, and pick them out if there are any." ”

"There are colander fish." The child giggled.

The colander pointed at them and said, "I remember you little cubs, let's eat chicken butts tonight, don't think about eating chicken thighs!" ”

The children are obsessed with chicken thighs, and when they hear this, they will cry - they are all little puddings in the red class, and they can't afford to joke.

Qiu Weishui hurriedly came over to coax them: "They are all brave men, husbands, and future successors of the country, how can you cry?" You are crying, how can you still protect your grandparents, younger brothers and sisters, and Teacher Xiaoqiu? ”

"It's okay, the teacher will change with you, the teacher will give you the chicken thighs, and then ...... the chicken buttocks"

Some children sobbed and said, "Don't let Teacher Xiaoqiu eat chicken butts, chicken butts are shit." ”

Qiu Weishui said: "It's okay, the teacher doesn't eat chicken butts, let Teacher Wang eat chicken butts!" ”

Wang Yi, who was grinning at the excitement, was stunned.

How did the fire get to me?

So he decisively said to the colander: "Give me your chicken, you eat the chicken butt." ”

When the dolls heard this, they were happy.

It's always easy for them to be happy.

The colander was speechless, and he had to change the subject.

Someone happened to send a few big fish with a flat pole, so he said: "Yo, Mr. Wang, look, I have to dry the catfish today, the wharf in this city is different, and the goods are complete." ”

Catfish is also one of the main catches of the outer islands, and this fish is also related to the big yellow croaker and the small yellow croaker, all of which are totoaba fish.

However, they are not as beautiful and bright as the big yellow croaker and the small yellow croaker, but the majestic eight, the color of the fish is silver-gray, not good-looking, but the maximum can grow to more than 100 catties.

The colander introduced to Wang Yi that before the implementation of the large-scale package policy, each team was a production team to dry fish for the collective, and the people on the outer islands had a strong sense of competitiveness and wanted to dry the fish to look better, so they would dry the fish fish.

Let's not say whether it's delicious or not, anyway, it's over when it's big, and it's over with majesty!

Another box of shrimp was brought up, this time all bamboo shrimp.

But no matter what kind of shrimp, they must be sent out to dry when they are cooked.

During the drying process, the dried shrimp produce oil, so that their shells will become more red and more oily.

So the stronger the sun, the redder the shrimp farm.

Wang Xianghong came up and took a look, and he couldn't help but laugh happily when he saw the red field: "Okay, the red is there, but there is still a lack of yellow." ”

Wang Yi said: "Will the fish become more and more yellow? ”

Wang Xianghong said: "The big yellow croaker and the small yellow croaker will be yellow, but I am not talking about this yellow, it is dried mussels." ”

Dried mussels, dried mussels!

There is also clam meat.

This thing is all yellow and clear in color, especially the dried mussels will also bring a little brown-red, which looks particularly festive.

Hearing Wang Yi mention the big yellow croaker and the small yellow croaker, Wang Xianghong asked, "By the way, why don't you have any yellow croaker?" ”

Wang Yi pretended to be confused: "Captain, are there any other fish that are also yellow besides the yellow croaker?" ”

Wang Xianghong said: "There must be, and there are, for example, pomfret." There are big and small pomfret fish, the small pomfret looks exquisite, and the larger one can be dried after being cut to give a festive and jubilant golden yellow. ”

Wang Yi asked, "Is this fish delicious?" ”

Wang Xianghong nodded and said, "It's delicious, the pomfret is a little hard, but the pot is soft as soon as it is steamed." ”

"Of course, the flesh of the fish will become soft in the water vapor, and then you have eaten the pomfret, this guy is fragrant and fresh, isn't it? Then this fresh flavor will also be steamed, and it will be delicious with white rice! ”

Wang Yi asked, "Is it better than fried chicken?" ”

Wang Xianghong said: "It's not the same thing, each has its own delicious place. ”

Wang Yi said: "Okay, let's eat fried chicken tonight, and then eat steamed fish with rice!" ”

For the time being, he didn't need to do anything, and the slaughtered and dehaired chickens were divided into pieces and then removed from the blood and water, and then brought to the big stove one by one.

There are people on the beach who are busy with fish and chickens, and it is needless to say that those who are busy with fish are cleaning the internal organs of chickens.

Now the common people live a hard life, they are not willing to waste anything, and even the chicken blood must be collected when they kill the chicken, and then after coagulation, they want to fry the chicken blood with leeks and garlic seedlings to eat.

But Wang Yi thinks that fried chicken blood should not be delicious, because he has never heard of fried chicken blood and fried duck blood, all of which are fried pig blood and fried sheep blood.

How do you eat chicken blood?

How to eat duck blood vermicelli!

Wang Yi pondered, and at this time he looked up at the bottom of the mountain, and the first thing he saw was not the sea or the boat, but the people and active members!

A meal of stewed chicken and fried chicken turned Tianya Island into a paradise on the sea, and the original collective drying of fish was just lively, but now the atmosphere has become warm.

The quiet and refreshing autumn day becomes as warm as the height of summer.

Wang Yi was feeling the hot atmosphere on the island, but Wang Xianghong suddenly came back and said: "The eel is yellowish in color after drying, and it is also yellow. However, when steamed in the pot, it will become white and tender. ”

"Huh?" Wang Yi's emotions were immersed in the high-pitched members of the club, but he couldn't react.

Wang Xianghong said: "You just asked me what fish are yellow when they are sunburned, and I suddenly remembered that there are also eels." Okay, it's okay, you're busy. ”

He withdrew abruptly......

Wang Yi is not busy here for the time being, he just sits on the recliner and pills his arms to watch the clear blue sky or turn his head to look at the fish dried by various groups.

In the courtyard outside the door of every house, there are windtail fish, yellow croaker, and mackerel that has been cut and dried.

Fish is generally preserved as a whole fresh fish, and it is rarely cut and dried, and mackerel is the most common in the cut and dried category.

Because cutting and drying can make the fish meat more evenly cared for by the sea breeze and sunlight, the mackerel that comes out in this way is not eaten directly, but is generally used to make smoked fish.

Mackerel can be used as smoked fish, but mackerel can be made with more flavorful smoked fish. Fish that has been exposed to the sun is more likely to absorb the sweet and sour sauce, and the taste is better, and the fish will not be very soft and loose.

The sun is setting in the west.

The Mid-Autumn Festival has passed, and the daylight hours are getting shorter and shorter.

And as soon as the sun begins to set, the northwest winds kick in, and they drill through the collar of the man's clothes to the man's chest!

It's a hooligan!

Wang Yi went to tidy up Qiu Weishui's collar, and Qiu Weishui looked at him tenderly: "I wear a lot, it's not cold, but you can be careful when you stir-fry later, don't be burned by boiling oil." ”

In fact, Wang Yi didn't get started at all.

He was just pointing.

For example: "The chicken is first passed through the water and bleeding foam, sprinkled with some liquor to remove the fishy smell, put more liquor, and there is liquor in the store, so go to the fishy smell." ”

For example: "Put more oil, there is more oil in the store, can this fried chicken be delicious with less oil?" What? Is this chicken stew? The stewed chicken also needs to have oil and water, and remember to put this in the stewed chicken. ”

He took out the old hen soup from the thick soup treasure.

There is little chicken and you can only use some seasoning!

Boldly came in with a basin and asked, "Teacher Wang, the chicken gizzards, chicken livers, chicken hearts, and chicken lungs are all here, but the chicken intestines still have to be processed again." ”

Wang Yi said: "You put it here, that chicken lung can't be eaten, this thing has a lot of bacteria, cook it and feed it to the dog." ”

Hearing the words 'feed the dogs', they suddenly stood up as they stared at the dark yellow of the fish.

Wang Yi scolded: "The father of the four of you is definitely not a good dog, you have not inherited the benefits of your mother at all!" ”

Dark Yellow They looked at him aggrievedly: Why are you angry again? What are you yelling at and doing?

Stewed chicken and stir-fried chicken are enough tonight.

Chicken organs and chicken blood were stored by Wang Yi, chicken blood will make chicken blood vermicelli soup tomorrow morning, it just so happens that he will go back to 22 years tonight to buy some finished seasoning, there are fans in the store department, but no finished seasoning is prepared.

Three large iron pots stew chicken together.

I don't say anything about the skill of the colander, the chicken soup has not yet been boiled, and the aroma is already coming out.

The northwest wind was cold in the evening, but after bringing the aroma of chicken soup, it suddenly brought a little fireworks.

The fireworks in the world are the most soothing to the hearts of mortals.

The members who cleaned up the fishy smell on their bodies came to the top of the mountain with a smile, and more children came directly with dishes and chopsticks.

There is also a steaming pot in the solar stove, and many people are hurrying to cook noodles while the sun is still on.

After the noodles are cooked, they are taken out, and they are not afraid of being cold or clumped, because the noodles are either soaked in chicken soup or mixed in fried chicken.

Chicken broth and stir-fried chicken are piping hot.

Gradually, the aroma of the chicken soup became more and more intense, mainly because the pot was boiled and began to taste, especially the soup with thick soup treasure......

Originally, the sea chickens didn't need this stuff with thick soup treasure, but the problem was that Wang Xianghong lived with them, and the chickens they killed were too few and used too many potatoes and onions, so Wang Yi had to add thick soup treasure to taste, otherwise the fragrance would be a little light.

The taste of a white-feathered chicken is indeed not as good as that of the local chickens on the outer islands, and this chicken has a benefit, it grows fast!

In addition, the chicken of the white feather chicken is also very tender, which is a disadvantage for stewing chicken, the chicken is too tender to stew the chicken fat and fragrance, but it is an advantage to put it on the fried chicken.

A pot of stewed chicken is baked.

After stopping the fire and simmering, after opening the lid, the aroma of chicken soup that had been held for a long time was like a substance, and it was overwhelmingly surging out!

There is a layer of yellow oil and water floating on the chicken soup, and it makes people feel fragrant when they look at it!

Pots after basins of stewed chicken were carried out, and oil began to be added to the colander to make fried chicken-

The fried chicken is next to it, which is certainly not as delicious as the fried chicken made by the chefs of the Northwest and the chefs of Southwest Lu, but it is better because the ingredients are complete, and it is heavy enough and delicious enough for this era!

With the big spoon of fried chicken ingredients in the pot, in the sound of spicy and fragrant, the three flavors of spicy and fragrant rushed out, and the crowd waiting outside the door and window swallowed their saliva vigorously:

"Damn, this smell is too tempting!"

Wang Yi said: "This is absolutely, spicy and fragrant, this is the trident in taste!" ”

"What is a trident?" The members asked suspiciously.

Wang Yi said: "A weapon, foreign, foreign myths and stories have a sea god named Poseidon, and the trident is his weapon, that is, it is a trident so it can be said that there are three powerful points......"

"I know that the trident is divided into three parts like the red tassel gun," Wang Zhuangyuan said positively, "The three parts of the red tassel gun are the gun head, the red tassel, and the gun handle. ”

"The three parts of this trident are the halberd head, the red tassel, and the halberd handle, aren't they?"

------Off topic------

I was going to update the content of this chapter just now, but a neighbor in the village came to ask about one thing, there was a problem with the building that the child bought in the city, and it was still a talent apartment, but the delivery was delayed last year and I don't know what the situation is this year (the house will be delivered at the end of this month), so I came to inquire about the situation and wasted some time. Alas, it is so difficult for the common people to empty the house bought by the whole family, and the result is terrified! (It's not nonsense to talk to everyone, Ronghai Zhiyuanju, the name of this community)

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