Wang Yi and the colander worked together to carry a basket of red shrimp to the top of the mountain, and on the top of the mountain, a group of little lambs in the red class were playing games.

It's also a coincidence that their game also has to be lifted, called 'lifting the little lady' or 'lifting the daughter-in-law'.

There are two older male babies who act as sedan chair drivers, and then they each have a fruit identity, one is an 'apple' and the other is a 'banana', these two identities are confidential and only they know.

Then the palanquin bearers stood opposite, raised their arms, palms against each other to form an arch, and then began to sing: "Carry the little lady, carry the little lady, two little girls carry the little lady, apple-banana ......"

Other dolls as 'little lady', line up from the arch to pass through, around one of them around a circle continue to wear, over and over again, until the palanquin man suddenly put down his hand to buckle a little lady inside, this is called being carried on'sedan chair'.

The little lady who was carried on the sedan chair had to choose his favorite fruit, either 'apple' or 'banana', when he chosen, he couldn't tell the other little girls, he had to tell the two sedan chairmen who chose to bite their ears, only the two sedan chair men knew their identity, and then the little lady chose herself, and they had to write down this identity.

The little lady chose her identity and went to sit down and wait, and the other little girls continued to circle until everyone finally chose it again.

Elect once, the two palanquins will identify themselves, at this time, the one who chooses the apple goes to the palanquin man who is the apple, and the one who wants the banana goes to the palanquin who wants to be the banana.

After the selection, they will start the tug-of-war under the leadership of the sedan chair driver.

Wang Yi carried a box of shrimp up, and the dolls who were carrying the little lady stopped playing, and shouted: "Go and help Mr. Wang carry the shrimp, he is too tired." ”

Originally, after listening to the first half of the sentence, Wang Yi was deeply relieved by the sensibility of the little lambs, but after listening to the second half of the sentence, he was speechless and said: "Who is tired?" It's you who missed the teacher......"

He glanced at the colander, "Hey, the leaky teacher's physical strength is okay." ”

The colander smiled: "Throw the big shovel every day, I have already practiced this strength, go, Mr. Wang, carry it to the big stove, let's also dry the shrimp!" ”

Huang Yougong watched them carry the basket up the mountain and came to help, and shook his head and said: "The bent boy has a jade waist, two inches of silver beard and one inch of muscle!" Golden Hook Haimi, good! ”

Wang Yi joked: "Mr. Huang is worthy of being a cultural person, and he can write a poem." ”

Not to be outdone, the colander said, "I can fix it too." ”

He coughed and said, "That, cough cough - don't talk about shrimp and blood, it will be red when roasted!" ”

Huang Yougong lifted the basket and laughed: "What are you chanting?" ”

"It's an old story about the outer islands." Colander laughed too.

Wang Yi said to him: "If Mr. Huang is free to ask him to help cook red shrimp, this is a hot matter, and he can control it." ”

"I brought some raisins, walnuts and other things back, steam some sugar cakes, and dry dried shrimp together today, then our school invites the members to eat sugar cakes."

Sugar cake is a delicacy for children on the outer islands in this year, the easiest way is to mix rice flour with white sugar and steam it in a pot, and the steamed sugar cake is sweet and sticky.

However, people in the city with better conditions will add some fatty pork, red dates, raisins, crushed chestnuts, crushed peanuts, etc.

The conditions on Tianya Island are not good, steaming sugar cakes used to be the easiest way to steam, and not every household can be steamed, nor can it be steamed every year.

He asked, "If you want rice noodles, do you use a flour grinder to polish them?" ”

Wang Yi said: "Yes, the most delicate mode of the flour grinder can grind rice noodles, you go to the store to get sugar, and sprinkle a layer of sugar after steaming it out." ”

The colander said happily: "Okay, then our members can eat good things tonight." ”

The sugar cake just out of the pot is soft, slimy, fragrant, sweet and hot, and it is really a good thing in winter.

The red shrimp that Wang Yi bought are good shrimp and are not big, but they like to live in the sea with turbulent currents and abundant bait, so the shrimp that grow after a year are plump and nutritious.

The dried shrimp processed in this way is ruddy and golden in color, and the shape is like a hook, so it is called golden hook sea rice.

You can't use ordinary firewood to boil red shrimp, it's best to use pine branches - you can't use ordinary firewood to cook smoothy shrimp that are used to dry shrimp, it's best to use pine branches.

Anyway, fishermen have such a special idea, it seems that pine branches must be used to cook some good things, and they think that pine branches have a different flavor when boiled.

Wang Yi can't understand this, to say that it is okay to use pine branches for barbecue, grilled sausages, smoked ham, and smoked meat, after all, this requires fire to be in direct contact with the meat.

But what is the importance of using pine branches to cook seafood? Could it be that the taste of pine branches can still enter the soup water through the iron pot?

But there were the most pine trees on the island, so he had nothing to say.

In autumn, every household went to collect pine branches for firewood, and the yard was built with firewood stacks, and the women and old men went home to pull out the pine branches and start the fire.

Smoke curls from every house, a large pot of water boils and pours in the shrimp, and then counts a few to remove them from the pot with a large fence.

The rest is that the wind and the sun are good, the weather is generally good for three or four days, the shrimp skin will be crispy, roll it up with a wooden mill, the shrimp shell will be crushed, and then the wind blows off the shrimp shell, and the rest is the golden hook sea rice.

Golden hook sea rice is very useful.

The fisherman's favorite is the current wine and food, grab a handful of sea rice and pour a glass of liquor, the weather is cold in winter, bask in the sun and chew a little bit to drink, this is the best enjoyment of the fisherman.

In addition to being able to drink wine, you can also mix vegetables, stir-fry, make soup, make dumplings, buns, etc., frying, stir-frying, steaming, and boiling are all suitable, and the taste is delicious!

Wang Yi didn't need Wang Yi to dry the shrimp in the school, he carried the red shrimp to the big stove and clapped his hands and continued to class.

Half fishing and half reading, fishing reading heirloom.

Good job.

Wang Yi went back to check the students' handwriting, taught them some words, and asked them to continue copying.

He slowly circled around the classroom with his hands behind his back and said: "Students, a good memory is not as good as a bad pen, as the so-called book is read a hundred times, its meaning is self-seeing, and the words are read a hundred times, it is better to write and practice diligently......"

The sea breeze blows.

From the crack of the window, he 'swished' in, and like a thief, he was very good at finding the cracks in people's clothes, and he could always get in.

Wang Yi felt a little cold, and some students were thinly dressed and shivered twice when the wind blew.

Thinking about the frostbitten hands and faces of the children he had seen at sea in the morning, he thought for a moment that he had to bring winter clothes for the students.

Directly bring down to make down jackets, and bring cotton to make new quilts for the members.

He wasn't afraid of a down jacket being noticed, because he found that he had been too worried that no one had paid attention to what had changed in one of their small overseas villages.

However, you can block the windows before the down jacket comes, and the windows in the north will not be opened again in winter, and the north wind is the coldest and most biting.

In this way, it is good to seal the windows on the north side with transparent plastic sheeting, which is now done in elementary and middle schools, and even many people will seal the windows with plastic sheeting in winter.

So when it was time for recess, he went back to the space-time room and dragged out a stack of plastic sheets, and instructed the students to cut them open and block the windows of the classroom.

The students can do this work by themselves, and the 82-year-old primary school students have very strong hands-on ability, and all of them are small labor experts.

Wang Yi had nothing to do, so he went to help sprinkle shrimp and dry shrimp.

Here in the big stove, Huang Yougong is busy with Zhong Yaoyao and others, and he is talking eloquently while working:

"Do you know when the name shrimp appeared? According to my research, this title was first seen in the annotation of Yan Shigu's annotation "Urgent Chapter" in the Tang Dynasty, do you know Yan Shigu? ”

Zhong Yaoyao and the others shook their heads, and he talked eloquently about Yan Shigu.

After hearing this, the colander also shook his head: "Teacher Huang, labor must have a labor posture, look at you, this is a poetry and a poem, and the labor place is used as a classroom for learning?" ”

Huang Yougong is an old pedant with a relatively weak temperament, and when he was said by the colander, he stopped talking with a smile.

Wang Yi felt that this was quite pitiful, so he said: "Teacher Leak, what you said is not right, people must be good at learning, as the so-called life to learn from the old." ”

"Comrade Leader said that there is learning everywhere in life. What Mr. Huang said is not nonsense, this is knowledge related to our labor, there is no harm in listening to it more, and chatting with people from other teams in the future, talking about these things can you say that the head is the Tao, does it seem that we are educated? ”

Huang Yougong was energized when he heard this.

This is the encouragement and support from the leaders.

He said: "In the Tang Dynasty, shrimp were peeled and dried to make dried shrimp, and in the Song Dynasty, there was ginger shrimp in the market food, which is a dish that I have seen and introduced in "Wulin Old Things". ”

"Teacher Leak, if you are interested, I can tell you about it, ginger shrimp is a dish that only the ancients could make."

The colander said: "I will also do ginger shrimp, but I am quite interested in what you said about "Old Things in Martial Arts", you can tell me about the things in the martial arts in the old society." ”

These words stunned Huang Yougong and said: "What happened in the martial arts? Hey, Mr. Leak, you are really uneducated, this martial arts is not another martial arts. ”

"Your martial arts is a martial arts movie, a virtual thing in popularity, and the martial arts I am talking about is the style of an era, and it is the situation of the court ceremonies, mountain and river customs, market brokerage, four seasons, and the teaching workshop and music club at that ......time."

He talked eloquently, and then stunned the colander: "Stop, stop, what are you talking about, why can't I understand?" Can you understand? ”

He asked Zhong Yaoyao and other female workers.

The women shook their heads.

They don't understand these things.

So the colander said, "Look, it's not my problem, Mr. Huang, you better say something we can understand." ”

As he spoke, he went to the stove and looked at it, and the colander in his hand went into the pot like an arm to take out some red shrimp and trembled, and said: "Hurry up and stop the fire, take out this batch of red shrimp, the fire is ready." ”

Huang Yougong rolled up his sleeves and fished out a large pot of red shrimp, and said, "Okay, then let me tell you something, do you know why our dried shrimp is called Golden Hook Sea Rice?" ”

"Because the color is golden and beautiful, and it is curved like a hook." Zhong Jia said subconsciously.

Huang Yougong laughed and shook his head with a smile: "No, no, no, there is an allusion here, and this allusion is also what I saw in the classics - Mr. Wang, you are knowledgeable, then do you know the allusion of Golden Hook Haimi?" ”

Wang Yi shook his head and said, "I haven't heard of it, but I guess I should have fished with a goldfish hook in the sea with the Dragon King, and the hook fell off and became a shrimp or something, right?" ”

Huang Yougong said with a smile: "It's really not, according to what I know from the classics, the name Golden Hook Haimi was born in the Qing Dynasty and was given by Emperor Qianlong of the Qing Dynasty!" ”

"You may not know that the Golden Hook Sea Rice was listed as a tribute as early as the Qing Dynasty, but at that time the name was indecent, called Luo Guo Shrimp ......"

"Isn't it related to Liu Luoguo?" The colander suddenly became interested, "I listened to the radio talking about books, and there is a book called Liu Luoguo, the official of the Qing Dynasty." ”

Huang Yougong shook his head and said, "No, listen to me, this Luo pot shrimp is because the shrimp is bent like a Luo pot, so it has such a name." ”

"Okay, I'll continue, that is, one day Qianlong wants to eat vegetarian dishes, and the imperial chef made a sea rice tofu soup made of golden hook sea rice for him, Qianlong felt that the taste was very delicious after eating, and applauded, and praised, this dish is vegetarian and crisp, it is really a good dish, but what is this thing like a golden hook called?"

The imperial chef hurriedly replied, this is called Luo Guo Haimi in our locals. Qianlong Lian said that it was indecent, and the imperial chef hurriedly said, then please give Your Majesty a name. ”

Speaking of this, Huang Yougong shook his arms and pretended to say: "Qianlong pondered for a moment and said, 'I see that it is golden in color and looks like a golden hook, so it will be called Golden Hook Sea Rice, and this dish will be called Golden Hook Fishing Jade Brand'." ”

"And from then on, our Haimi will have the name of Golden Hook Haimi!"

The four female comrades listened and exclaimed: "Oh, it turned out to be true." ”

"I opened my eyes today, it turns out that our Haimi name was given by the emperor."

"What gift?" "The emperor is the greatest enemy of our proletariat, he is the biggest exploiter in the feudal era!" ”

Then he said to Huang Yougong: "What kind of classics are you checking here?" It's definitely fake! ”

Scholars, or those who consider themselves learned, are the least willing to be questioned about their authority.

Huang Yougong was anxious and said, "Why do you say that? What texts did you read about? ”

"I didn't see anything in the classics, and I don't need to look at it, hum, but I know that the name of Golden Hook Haimi has been around since ancient times, because when I was learning to cook, the first dish I learned was called Golden Hook Silver Bar!" ”

He said to the others: "At that time, I didn't understand, and I asked the master strangely, why is it called golden hook and silver bars when it is fried bean sprouts with sea rice?" ”

"My master introduced me and said that you see that this sea rice is bent like a golden hook, and the white bean sprouts are like silver bars. This dish has been around since ancient times, and our ancestors who learned to cook called it a golden hook and silver bar! ”

Huang Yougong was stunned when he heard this.

But he reacted quickly, and hurriedly grabbed the loophole in the colander's words: "The ancient times you are talking about may also be the Qing Dynasty, and it was only after Emperor Qianlong that there was a dish of gold hooks and silver bars!" ”

The colander said no, and the two began to argue, but for a moment forgot about the business.

Wang Yi shook his head helplessly and smiled bitterly.

He picked up the basin on the stove and went outside to find an open space, then poured the steaming red shrimp on the ground.

At this time, smoke curls in many parts of the island, and the sea breeze blows the salty and fresh taste of boiled shrimp.

Wang Yi walked to the edge of the top of the mountain and looked down, and as far as he could see, it was a lively scene of all the members drying shrimp.

There is also a unique fisherman's style in late autumn and early winter.

The East China Sea is not better than the South China Sea or the Bohai Sea, but it has four distinct seasons but is not particularly distinct, and the customs of the four seasons are not clear.

It is autumn and winter, and there are still green trees on the mountain, a large area of evergreen pines and cypresses, scattered with camphor, magnolia, plum, honeysuckle, ginseng ficus, big-leaved privet, osmanthus, gardenia and other trees that can grow green leaves in winter.

On the whole, the green of the mountains and fields in spring and summer is gone, and the wild grass and mountain flowers have long since withered, even if the sky is blue and the sun is shining now, the wind blows, the dead branches and leaves are shaking and fluttering, and the sense of depression is still very strong.

It makes people feel elusive and depressed.

But Wang Yi's gaze turned to the families of each group, and it was different.

The wind in early winter was bleak and cold, but the production team had enthusiastic collective work to offset it, as well as the red shrimp that were spread out in pieces.

Red!

Steamy red!

Seeing him standing here and looking down, Wang Xianghong also walked over: "What are you looking at?" ”

Wang Yi smiled: "Look at the dried shrimp, it's really lively, haha, I like to watch our team engage in collective activities together." ”

Wang Xianghong smiled even more enthusiastically when he heard this: "Yes, it's still a big group to work together and be lively, I also like to watch it, how good is this." ”

"It's not good now, I used to tell you that our team is drying fish and shrimp, in short, whether it's spring or autumn, it's a real collective development, not like now."

"And the spring?" Wang Yi asked.

Wang Xianghong laughed and said, "How can it not be? And basking in spring is also drying sea rice! ”

"Let me tell you, sea rice is divided into spring sea rice and autumn sea rice, or sea rice in late spring and early summer and sea rice in late autumn and early winter, among which spring sea rice is better, because the shrimp that migrate in spring are in the ovulation period, and the meat is plump."

"Anyway, in the early days of the people's commune, the production teams would build some earthen stoves near the wharf or in the sheltered place at the mouth of the reef, and these stoves were idle on weekdays, but when it came to the day of drying shrimp and dried shrimp, they would make fires and smoke every day."

Wang Yi asked, "How did you tear it down later?" ”

Wang Xianghong took out the rod of the cigarette pouch and knocked it, stuffed some tobacco, and Wang Yi went up to light the cigarette for him.

He took a sip of satisfaction, squinted his eyes and said, "Didn't I tell you just now?" On weekdays, they are all idle, and at the earliest time, they had to make steel, so the commune and the county need our production teams to have large earthen stoves. ”

"If you don't do those things later, the earthen stove will be dismantled, and no one will use it on weekdays, so there will be problems, and when you use it, you have to overhaul it, which is very laborious."

"But now although it is split into every household, it is still very lively to dry shrimp, let's go down and have a look together, inspect and inspect the work of the masses."

He made a joke, and then walked down with a cigarette pouch in his mouth.

Some people's kitchens are in the main house, some families make a kitchen in the wing room alone, and some families build a shed in the yard to shelter from the wind and rain as a kitchen.

As they walked down, they saw that there was a lot of smoke coming out of someone's yard, so they casually pushed open the door and went in to see.

There were women and old people busy in the courtyard, one burning pine branches to boil a large pot of water, and the other pouring shrimp into it and stirring it out.

Seeing the two of them pushing the door in, the member smiled and said, "This is the big leader and the small leader coming to inspect the work?" ”

Wang Xianghong said: "Come and see if you are cheating." ”

Wang Yi looked at the fence in the woman's hand and asked, "Are you made of wood?" ”

The woman picked it up and looked at it and said, "Well, Uncle Gao used a big fence made of wicker, which is specially used to catch shrimp, and the shrimp fished out of the iron fence don't taste right." ”

Wang Yi smiled: "Can you still feel this?" ”

The woman said: "Yes, our fishermen eat whole grains with their mouths, and they are the most sensitive to the taste of seafood. ”

She picked up the basin and sprinkled it in the courtyard.

The south side of the yard is muddy ground, and the rest of the yard is flat rocks, even in autumn and winter, but the courtyard wall blocks the sea breeze, so that the sun always warms up the stones.

The red shrimp fell to the ground, with some water with heat, so there was a dense water vapor steaming, and when the wind blew, the water vapor of every household gathered together scatteredly, gathering into a warm landscape of collective labor.

Wang Xianghong looked at it and said to the woman: "You should pay attention this year, our sea rice is not to be dealt with by the repurchase station and the supply and marketing cooperative, but to be sold in Shanghai, so you have to get a better point, don't go up and step on it again." ”

He explained to Wang Yi: "The skin of the red shrimp is hard and crisp after drying, and then when our members peel it, they put on their own soft-soled cloth shoes and step on it." ”

Wang Yi said: "The shoes are all new, right? If the new shoes are fine, let them step on them, they won't get dirty. ”

Wang Xianghong shook his head and said: "No, you have to use wood to grind collectively, or put it in a bag and smash it with a mallet, you can't step on it anyway." ”

"The people of our outer islands like to step on it by themselves, save trouble, everyone in the city knows it, and when the time comes, people will ask us how to make shrimp, what do we say?"

"Saying that you stepped on it, people are disgusting, isn't it? Saying that it is not stepped on is called fooling people, and it will be a loss! ”

He said firmly: "This year, we must collectively dry and grind." ”

While speaking, he grabbed a handful of the earliest dried red shrimp and handed it to Wang Yi, motioning for him to taste it.

It hasn't dried the rice yet, but it's ready to eat.

Fresh red shrimp is a good thing, just boiled and dried, their shrimp skin is dry and almost transparent, open the shrimp shell inside is shrimp meat, has not been sunburned yellow, glowing white like jade carving.

Wang Yi stuffed one into his mouth and chewed.

When the shrimp is cooked, salt is added to the pot, and it has a salty taste in the mouth, but it also has a sweet and silky taste, which is the characteristic of good shrimp.

The biggest feature is umami.

Red shrimp are small shrimp that don't grow big, so they're best suited for drying dried shrimp.

As the saying goes, what is concentrated is the essence.

The umami of red shrimp is better than that of prawns, bamboo prawns and even large lobsters - it can even be said that the umami of large lobsters is better than that of small red shrimps.

Wang Xianghong went out to see another after seeing one, and continued to tell him not to step on his feet and pay attention to hygiene.

They walked over one by one, and the hot air was bubbling out of the yard of every house, and the smell was out of the door, and the scene was very lively and grand.

In this case, the sea breeze must be full of boiled shrimp, and these flavors occupy every corner of the island.

The sun shines, and the red shrimp is further dried and baked, making the umami taste more and more intense.

Everyone in every household is talking and laughing, the family is laughing themselves, and when they go out to dry shrimp, they will stop and laugh with their neighbors.

The air is filled with the joy of harvest.

This scene of drying shrimp is different from the industrial processing in the future.

The industrial process is that the red shrimp are not even cleaned after being caught, because it is necessary to retain the seay smell on it, which can increase the umami of the shrimp.

However, the umami of seafood is not fishy, it is something completely different.

The industrial production of dried shrimp is a large pot of cooked shrimp sent to a large baking machine, and the shrimp are baked in a few hours, and then after the process of machine shelling, the dried shrimp comes out.

This kind of sea rice will indeed have a little less umami and flavor than the traditional dried sea rice, but the integrated development of industrialization is the right way, whether it is seafood or what kind of meat, it is very important that they are delicious and delicious, and more importantly, the people must be able to eat it!

For example, the dried shrimp on the outer islands in these years is not worth much to the fisherman, but what about the mainland? That's expensive.

How many people in the mainland are reluctant to buy a salty sea fish to eat?

Wang Yi is proud of the country's industrialization progress, but there are also some troubles in this matter, and food safety is not guaranteed.

Now the fishermen hand-dried shrimp is good shrimp, without any additives, the machine production process is greasy, you can add pigments to the shrimp to ensure that the color is uniform and standard, or add some food flavor to increase the umami and so on.

When he mentioned the machine, he remembered the set of drilling machines on the Tianya No. 3 ship, so he said to Wang Xianghong.

As soon as Wang Xianghong heard that the drilling machine was coming, the eighth master's step, who was not recognized by the six relatives, suddenly turned into a dragon and a tiger step, and he threw off his arms and strode to the dock:

"You said you, didn't you say this earlier? The machine has to be moved down quickly, how humid is it at sea? How powerful is the moisture? It's easy to rust. ”

Wang Yiwan smiled and said, "How can it be so exaggerated? ”

There are not only machines in the cabin, but also some goods.

The machines are wrapped in tarpaulin, and some bulk machines such as pumping machines are easy to handle, such as drilling rigs, which are still very heavy and big, and the two of them can't move them.

Wang Yi was able to transfer it to the ship by himself at that time by relying on the self-propelled wheel below, opening the space-time door on the ship, and pushing it out.

This time, the machine was moved from the cabin to the dock, and the self-propelled wheels were useless.

Wang Xianghong pondered for a while, and could only shake his head helplessly.

We have to wait for the strong laborers to come back from work before we can hammer it down.

There were several large boxes in the cabin.

Inside is a cigarette.

Wang Yi took out a pack of cigarettes and handed them to Wang Xianghong, and whispered: "This is a tabula rasa cigarette, they are all special products, I will bring them back and prepare to smoke them for the men in our team. ”

Wang Xianghong nodded, took the pack of cigarettes with interest, and looked at it.

The cigarette box is almost a whiteboard, with only nine simple words.

The above five: serve the people.

The following four: special supply for domestic demand.

In the middle is a brilliant big five-star.

Forced to get up all of a sudden.

However, this is a paper shell that Wang Yi printed out by himself, and then repackaged it with a machine.

Wang Xianghong took out a cigarette and lit it and tried it, exclaiming: "It's very mellow, but it's not strong enough, it's too soft." ”

Wang Yi was speechless.

You're smoking too hard.

The cigarettes he used were the famous General Bai of Lu Province, and this cigarette was notoriously energetic, and it was generally digested by the old smoking gun of Lu Province.

In the smoke of the cooking, the mist is getting thicker and thicker, and the atmosphere of the harvest is becoming more and more presentable.

There is especially a lot of smoke coming out of the chimney of the big stove, and the cage drawer on the cauldron is steaming sugar cakes.

So when he got off work, Wang Xianghong broadcast on the loudspeaker: "Attention everyone, pay attention, pay attention." ”

"Today, the team collectively dried dried dried shrimp, and Mr. Wang said that everyone had worked hard, well, all the members of the club had worked hard, and then the school prepared sugar cakes for everyone, which is still the old rule, and every household came to receive sugar cakes individually."

"And tomorrow the team will go to that air defense island to catch white shrimp and continue to dry sea rice, well, dare that the strong laborers of your second group will be busy with this matter......"

The following business didn't spread much, because when I heard that Wang Yi invited me to eat sugar cakes, the members of the club immediately began to fry the pot happily!

Eat a good one today, sugar cake.

Sugar cake is a good thing that people on the outer islands are willing to make during the New Year, and the good days will be steamed in a pot, but in addition to the children and the elderly when they are just out of the pot, they are addicted, and the adults at home can't eat it.

Because sugar cake is a gift from relatives during the Chinese New Year, it is generally not enough.

When the broadcast ended, there were members of the club who came to line up.

They came to take a look and sighed: "Good baby, you are really positive to receive food, and you are the first." ”

Huang Xiaohua said with a smile: "I'm not active, I'm on the way, our clothing team is close, and I'll come over with my hooves when I come out." ”

Wang Yi said to her: "Hey, sister-in-law, you have been working overtime recently, I asked someone to buy new cotton, and I will go back to the team to make a new quilt for every family of our members, right?" Two people in one bed, and if there are young people at home, they will get another bed......"

As soon as this news came out, the shock was even more than eating sugar cakes!

Winter bedding is a hard commodity, and it's something that can save your life!

The members immediately came up and asked, "Mr. Wang, is it really new cotton?" You really have the ability to buy so much new cotton. ”

"Hey, in fact, you don't have to spend so much money, in two days, the one who has the cotton will come over, and let them use it for the old cotton at our house."

"Yes, we don't have to sleep on a new bedding, we can play cotton, the first two years at home were not good, cotton has not been played, this year the days are better, I think about playing cotton."

Wang Yi said: "Cotton must be played, but there is no need to spend money to find someone to play cotton, when I bought cotton, I learned that other factories now have cotton machines, so I bought one, when the big guys lined up, every household gave free cotton, this does not cost money!" ”

As soon as I heard this, the atmosphere became even hotter.

And a machine to play cotton?

You don't have to spend money to play cotton?

Okay, that's great!

The members of the club exchanged words and praises, and they now like to live in a large group more and more.

As long as you are willing to work hard, other eating, drinking, and wearing teams have been taken into account and solved.

What a day!

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