Night falls.

A good feast is served.

Feast with fish!

Wang Xianghong's house now has a new table and chairs, just like the revolving dining table that Wang Yi changed to Loess Township.

Novel and chic tables and chairs occupy the large living room, which makes the specifications of the living room improve a lot.

This is the new generation of products of the Tianya Island carpentry team.

Wang Yi bought semi-finished products and pulled them into the warehouse with a dump truck, and then transported them to the island for assembly, and the first set assembled was sold to Wang Xianghong.

Only the cost price is charged, the table is charged 50, a set of chairs is charged 50, and the whole is only 100 yuan.

It's really very cheap, so Wang Xianghong bought this set of tables and chairs despite living a good life.

The main ones are of great use:

Now there are foreign teams to visit and study on the island at every turn, and they have to entertain people, and at this time there is a new set of luxury tables and chairs that can be used as the façade of the production team!

Originally, Wang Yi wanted to sell it to the production team and place it in Wang Xianghong's house, but Wang Xianghong didn't let it be arranged like this, because the tables and chairs were placed in his house, and he used them a lot on weekdays, so if the ownership of the tables and chairs belonged to the production team, then he would be cheaper in the team.

So he paid for the table and chairs himself.

This is a luxury table and chair that is rare even in the city.

The four mechanics were surprised by the sight of the table and chairs, looking left and right around the table, and were amazed by the smooth lacquer and the swirling glass plates.

I've never seen a dinner table like this!

Wang Xianghong has seen more of this reaction.

The technicians are workers who have seen the world, such as the cadres of some villages or production teams who have few opportunities to go to the county seat, they have little knowledge, and they can really be surprised when they see this set of tables and chairs.

Therefore, the reaction of the technicians has become accustomed to Wang Xianghong.

But he still had a dark heart.

The technicians are distinguished guests from afar, they sat on the main seat, Lin Jinhu and Wang Xianghong were accompanied, and the birthday star was also invited as the treasure of the production team-

It is a good sign that centenarians are on the table to accompany them.

Who doesn't want to live a long life?

Behind are Wang Yi, Wang Xianghai, Wang Zhenchang and other cadres who participated in the Yuxun battle, everyone sat down, and the dishes, chopsticks and wine were served.

At this time, Xiufang began to serve the food.

The hairtail feast began.

The fisherman's dishes are exquisite, and the first thing that comes up is the steamed hairtail, which is a big plate.

This is the most common way for locals to eat hairtail, it is easy to handle, wash and cut the hairtail, add green onions, ginger and garlic into the pot and steam it thoroughly.

The high temperature of the steam brought by steaming melts the fat of the hairtail little by little, and penetrates into the fish little by little, which in turn makes the hairtail taste extra oily.

Wang Xianghong beckoned everyone to pick up their chopsticks: "Come on, come on, comrades technicians, let's start first, eat a little to pad our stomachs and then drink." ”

"It's a cold day, and it hurts your stomach to drink directly!"

A plate of steamed hairtail fish is silvery white and bright, the yellow on the side of the mouth is almost invisible, only the plump fish meat remains, everyone has moved the chopsticks, and the food is nodding and praising again and again:

"This fish is amazing! The taste is amazing! I always thought that seafood was fresh at best, but I didn't expect it to be so fragrant! ”

"Fresh and indeed fresh, if you want to eat fresh fish, you still have to come to the fisherman's house, this hairtail fish is too fresh, I have never eaten such a fresh hairtail, the fish meat is sweet."

"You're on point." The birthday star said proudly, "The hairtail fish in the mainland is frozen in cold storage and sent to the market, which is completely different from our fresh goods." ”

The steamed hairtail is a bit vegetarian in color, and the guests still have to be served with hard dishes, and Xiufang brought a large plate of roast duck.

The freshly baked roast duck is red and fragrant, and this taste is really unspeakable.

The chicken and duck grill that Wang Yi bought before has been sent to the island, and the oven is also equipped with information such as the ingredients and recipe ratio for roast chicken and duck.

Therefore, Tianya Island has long been roasted with chickens and ducks, especially the batch of chickens and ducks that were killed by the bandits before.

The chickens have been stewed and eaten, and the ducks are all in the oven and sold.

If Wang Yi was on the island, he would definitely give it to the members to taste it, Wang Xianghong was reluctant to give the roasted duck to the members to eat, after all, it was not a New Year's holiday, and he sent it to the public restaurant to sell it.

In addition to the roast duck, there is also braised hairtail on the table, compared to the silver-white steamed hairtail, or braised hairtail is suitable for entertaining guests, the color is red, and it looks festive.

The braised hairtail is packed in an enamel bowl, cut off a section after the red stew, and serve it on the table to let the light shine, the red is shining with oil, and there is a burst of fish fragrance with the heat to drill people's noses.

Absolutely full of color, flavor and taste!

The reason why the braised hairtail fish is packed in an enamel bowl is because there is a braised sauce in it, which will naturally condense and freeze when put outside the door at night in winter, which is the fish frozen that fishermen like very much.

Frozen fish is not only delicious, but it also preserves cooked fish for a longer period of time.

Both the outer islands and the mainland have a tradition of making 'jelly' at the end of the year, such as pork trotter jelly, pork skin jelly or chicken jelly in the mainland, and fish jelly in the outer islands.

In winter, it is cold, and it is impossible to use fish to freeze and entertain guests, so this dish is not served, and the hot dish is mainly served.

The cold dish is mainly a smoked hairtail, and although this dish is cold, the hospitality can definitely show sincerity.

Because it's complicated to make, and there are a lot of materials!

Fishermen generally do not smoke hairtail, this method is to first fry the hairtail in a pan until golden brown on both sides, and then soak it in a pre-prepared sauce, and then smoke it for a long time.

The sauce is too complicated, green onion and ginger water, cooking wine, vinegar, soy sauce, sugar, etc., and it has to be fried and fried, which is a bit of a luxury for the fishermen who are short of supplies.

However, the smoked hairtail is indeed delicious, and the taste has many variations, making it a wonderful winter delicacy on the island.

A table full of dishes made of ribbon fish was delivered, and Luo Wangsheng, the leader of the technicians, said with a smile: "There is a hundred chicken banquet carved on the mountain in "Lin Hai Snow Plain", haha, we people have eaten a banquet with fish, not bad!" ”

Another young technician, Yi Cheng, said: "Yes, "Lin Hai Snow Plain" is 60 years old, right? I was just born that year, and I heard my parents say that the life of those two years was too difficult, and watching the bandits eat a hundred chicken banquet in the Weihu Hall in "Lin Hai Xueyuan", they were greedy! ”

Wang Xianghong recalled: "When we saw "Lin Hai Snow Plain", life was already better, it was about 65 or 66 years, right? ”

"Almost," Wang Xianghai nodded, "The first screening of "Lin Hai Snow Plain" was in the commune, and almost all of our team went, good guys, the commune was packed to the brim!" ”

Liu Hongmei said: "Comrade Jianbo is so handsome, our girl went to see him at that time." ”

"That must be handsome, Daniel Zhang, who plays Comrade Jianbo, is very heroic, after all, he is a person who has been on the battlefield!" Others were raving about it.

Around the old movie, everyone chatted happily.

And Wang Yi and Qiu Weishui leaned together to concentrate on cooking, especially after the fish and radish soup was served, they hurriedly started drinking.

This soup is so fresh, the hairtail fish is just out of the water today, and the radish is pulled out of the ground when cooking, fresh and fresh, the taste is invincible!

Wang Yi drank and nodded again and again, bowl after bowl.

Yi Cheng saw that he was drinking deliciously and asked, "Isn't it fishy to make soup with sea fish?" How can you drink it? ”

Wang Yi said: "Comrade Yi, you don't know, the smell of fishy fish just out of the sea is very light, you think that the fishy is that we caught hairtail fish on the island and frozen, and then traveled a long way to send it to your market, and the time is too long, causing them to deteriorate a little, so they have a fishy smell." ”

"Taste it, it's delicious."

He stood up and scooped the soup for the technicians, Wang Xianghai pressed down his palm and said, "Teacher Wang, don't be so troublesome, which comrade wants to drink soup and turn the soup pot over." ”

As soon as he touched the glass of the turntable with his other hand, the dish began to turn slowly.

The night at sea is exceptionally cold.

Although the stove is burning vigorously, there is still a cold wind that burrows into the house, and it is best to drink hot soup at this time.

The big guy drank the soup with fish and radish, and the mechanics nodded to each other and said it was delicious.

Yi Cheng sighed: "The hairtail we bought doesn't taste good, we can only make braised fish, otherwise we can also make this radish soup." ”

"Wrong, the most common way to take fish is to fry it!" Luo Wangsheng said.

As a result, his voice fell, and Xiufang came up with a plate of fried hairtail.

The head and tail of the fish were cut off, and the fried fish was frozen, which was very fat.

When fried at high temperatures, the hairtail turns golden brown on the outside, which is coated with a layer of egg batter.

Sea-raised eggs are more compatible with yellow-mouthed hairtail fish, and the yolk of this egg boiled or fried egg is more yellow than ordinary eggs, so it will be more yellow when it is fried with batter.

The deep frying melts the rich fat in the yellow-mouthed hairtail meat, making the aroma more prominent.

In this way, the skin of the deep-fried hairtail is golden and crispy, and the first bite is a 'click' sound, and then the taste of the fish inside is very tender, full and juicy, and it is particularly fragrant and delicious.

Wang Yi also said good after eating: "The yellow-mouthed oil hairtail fish is really delicious, much better than ordinary hairtail fish." ”

Luo Wangsheng nodded hurriedly: "It's really delicious, what is it called?" Yellow-billed hairtail fish? Why haven't I heard of it? ”

Wang Yi said: "Because the yield of this hairtail fish is low, and it is small, it is generally famous in the production area, but it is not easy to sell in the inland, and customers are not interested in it when they see it growing thin and small." ”

"There's a saying that gets there." Wang Xianghai said with a smile, "What is concentrated is the essence!" ”

Wang Xianghong took a puff of the cigarette pouch pot and said, "When the comrades leave, get some wind and fish for them." ”

Liu Hongmei nodded: "This is a good idea, the wind ribbon fish is easy to store and carry, but the yellow-billed oil ribbon fish can't catch up." ”

Luo Wangsheng and the others thanked them and said, "Captain Wang, Brother Long, you're welcome, your fish is so delicious, we have to learn your way to eat it when we go back." ”

Wang Xianghong said: "Wind ribbon fish can be braised and steamed, and stewed in soup, this is no problem, but I just can't do this way of eating——"

He turned around and shouted at the kitchen, "Xiufang, isn't it okay for the fish to survive?" ”

Xiufang also shouted: "Uncle Gao hasn't sent it over yet, it shouldn't be okay." ”

Wang Yi was very interested when he heard it: "Yusheng? Sashimi, can this ribbon fish still be used as sashimi? ”

Wang Xianghong said: "Yes, this kind of eating method is not very popular with our outer islanders, but it is actually really good, especially the yellow-billed oil hairtail is the most suitable for making yusheng." ”

Raw fish is to eat raw fish meat, marine fish has no parasites, especially the deep-sea fish such as hairtail fish has no parasites, and it is indeed very suitable for raw eating.

After the yellow-billed oil hairtail fish comes out of the water, it is eaten raw while it is fresh, and the taste and umami are outstanding, of course, it is inevitable that it will have a fishy smell, which is more exciting.

The main thing is that the fat content of the yellow-billed hairtail is higher than that of ordinary hairtail, which leads to its good taste.

Wang Yi asked strangely: "It's just a hairtail fish, why do you have to find Uncle Gao?" ”

Wang Xianghong laughed: "It's not that easy, the yellow-billed oil hairtail is too thin, and it's not easy to cut it raw." ”

"Besides, you need a dipping sauce to eat yusheng, your old uncle Gao is very good at mixing this sauce, and you will send it to taste it later."

He shouted again: "Xiufang, you can come over to eat after braising the fish rice, don't be busy." ”

The technicians said: "Yes, yes, yes, big girl, don't be busy, it's enough to eat!" ”

"Wait, with fish rice? How do you do that? Is hairtail cooked with rice? ”

Liu Hongmei said with a smile: "Of course, cut the hairtail into pieces, then put it in a hot pan and stir-fry it for a while, wash the white rice, at this time, first cook the white rice in the pot, wait for the rice to absorb water, and then pour the hairtail fish in the hot pot with oil." ”

"When the rice is cooked, the aroma of the rice will be integrated with the aroma of the fish, and when the time comes, a mouthful of fish and a mouthful of rice, a person can eat a pot."

The birthday star smiled: "It's good with some sour and hot radish, it's delicious and appetizing, I can really eat a pot when I'm young!" ”

They chatted happily, and Wang Xianggao came over.

I brought a freshly made lunch box, and when I opened it, there were two large plates inside, and the plates were covered with sashimi.

The three hairtails are arranged horizontally on a plate, with the head and tail of the fish in place, and then the meat patches on the body are shaved out and placed on both sides, and some meat is connected to the body.

It's exquisite.

Wang Yi admired after seeing it: "Yo, Uncle Gao, your skills are really good, this fish is really beautiful." ”

Wang Xianggao said with a smile: "I have no other skills, I learned such a trick from someone when I was young." ”

He greeted him, packed his lunch box, and walked back.

Wang Yi asked, "Don't stay and eat two bites?" ”

Wang Xianggao said: "I have eaten it early, and the rice with fish and fish is fragrant, and my stomach is bulging when I eat it, you see." ”

He straightened up and showed it for a moment, and the big guy laughed.

Wang Yi sent Wang Xianggao away, and said after coming back: "Captain, you see that Uncle Gao can make yusheng, Uncle Xiangyou can make poisonous fish, and many people in our team have unique skills in making seafood dishes." ”

Wang Xianghong took a puff of cigarette and squinted his eyes and said: "That's it, the people of our outer islands snack seafood, and on the whole, our cooking skills are not comparable to the chefs of state-run restaurants." ”

"But the women and old men have been busy in front of the stove for many years, and a lot of seafood is very good, and the heat is absolutely accurate!"

"Of course, the dish they make may not be as good as the state-run restaurant, but the taste of each dish is absolutely good!"

Wang Yi said: "Then we can hold a cooking competition in Layue, mobilize the members, and then see who is good at the dishes, and we can teach the tricks to the chef apprentices in our team." ”

"This way our public restaurants can have more specialty dishes and business will become better, right?"

Wang Xianghong said: "This is okay, then let's shout and ask when the time comes." ”

"Come, let's not talk about some of these things anymore, the dishes are almost over, comrades raise their glasses and do one!"

The big guy raised his glass and shouted, "Do one and do one!" ”

"I did it, you feel free!"

"This wine is also good wine, come, Captain Wang, Teacher Wang, thank you for your hospitality!"

The dishes on the table are mainly hairtails, and they are all made of hairtail, but the dishes are diverse and not single.

When the meal is almost done, bowls of fragrant and hot hairtail rice are served, and the hairtail rice is eaten to fill the stomach, and this hairtail feast has come to a successful end.

After the end of the fishing and flood battle, Wang Yi returned to Tianya Island and had a lot of things.

There is some administrative work on the school side, such as the selection of advanced teachers, such as the preparation of students for final exams, such as the five love activities carried out by students.

The production team had more to do, the brick kiln factory began to install machines, the clinic came to the dentist, and he hired a team of workers, all of which had to be arranged from accommodation to life.

But fortunately, he hired dentists and hired workers, which reduced his work pressure.

At that time, when he attended the county's barefoot doctors' seminar and commendation meeting, the county had an idea that it was to call on all communes, all production teams, and then the whole people to launch a patriotic health campaign.

In this health campaign, barefoot doctors have to play a major role, and Wang Yi is the barefoot doctor of Tianya Island.

The county's sanitation system is taking advantage of the lack of fishermen's work in winter and the convenience of carrying out some dirty work, so it is necessary to carry out the work of two pipes and five changes in winter - water management, manure management, wells, toilets, livestock pens, stoves, environment, and so on.

This activity has been carried out for four or five days, but Wang Yi led the team to participate in the fishing and flood conference, so he didn't know what was going on.

According to the meaning of the county health system, the barefoot doctors in each village or production team should actively participate in the two-pronged and five-reform action, and write a work report every day to summarize it.

Wang Yi threw this matter to the dentist Ni Kaixuan and asked Ni Kaixuan to organize the operation.

Tianya Island has already been cleaned up in autumn, so this work should be carried out better than in other villages.

But this stumped Ni Kaixuan.

He is a doctor who brags about a trick, and he is dumbfounded when he engages in group activities.

Wang Yi first gave him some guidance and asked him to organize, it was about to celebrate New Year's Day, and when 1982 was about to come to an end, he had to prepare for New Year's Day activities for students, and he had no time to take care of the two actions and five reforms.

Ni Kaixuan didn't know how to carry out the operation, so he asked Ni Kaixuan to go to the production team in a neighboring village to learn from a barefoot doctor.

This made Ni Kaixuan even more dumbfounded.

I don't know the place here, you asked me to find someone to study, how can I learn? This is a fart!

He vaguely felt that the job in the Tianya Island clinic was not easy to do, and the money was not easy to earn.

But it's even harder to walk if you want to go.

Tianya Island is surrounded by the sea!

This made him look at the sea from time to time and sigh: Ah, the sea, how are you all water!

December is 31 days.

But Wang Yi came back late, so there was not much time left for him to organize activities.

Fortunately, he has a lot of helpers.

On the 30th, another helper returned.

Ma Liu, Wang Dongyi, Huang Dajun, Chen Jintao, Cao Jixiang and others all returned from Shanghai.

The employees of Future Co., Ltd. returned to the island in a mighty way, and Tianya Island sent a boat to meet them and bring back a lot of things.

Among them are small lanterns prepared by Wang Yi in advance.

In addition, Ma Liu also bought a good thing back, this thing is called a recreational ball or recreational chess.

Wang Yi hadn't heard of this thing, but he could play it, because the ball was very similar to billiards!

There are three kinds of tools for this activity, the table, the chess piece and the batting stick, of which there is a hole in each of the four corners of the table, and the net pocket is connected to the bottom, just like playing billiards, hitting the chess pieces with the pole, and hitting the chess pieces into the pocket hole to win.

Just as a billiard ball is made by hitting other balls with a white ball, the recreational ball also has a cue ball or a female chess piece – it uses all chess pieces, just like chess pieces.

Then, during the game, the female chess piece is hit with a pole, and after the female chess piece collides with the target chess piece, the target chess piece enters the hole and wins.

The adults on Tianya Island all know how to play recreational ball, and when they returned to the island with several recreational tables, the members of the club were immediately boiling!

Both men and women, young and old, gathered around to watch, and discussed while watching:

"Heh, Recreational Ball, we have Recreational Ball on the island again!"

"How many years haven't you played? Haha, isn't it from 65 years of approval, capital, and repair that you won't be allowed to play this? ”

"Well, at that time, I wasn't allowed to play because of anything I was appointing, but because someone used this thing to gamble! The state will definitely not allow the unhealthy trend of pornography, gambling and drugs to emerge in the people's society, so it will be banned! ”

For billiards lovers, playing billiards is addictive.

The same can be done for the sport of recreational ball.

And the members of Tianya Island like to play recreational ball, no way, there were too few projects that could entertain and relax in the fifties and sixties.

A table was propped up, and Wang Xianghong was the first to pick up a pole more than one meter long and played: "Who will play a game with me?" Liuzi, you come! ”

Ma Liu smiled and waved his hand: "I can't do it, I can't do it, I'm busy selling goods in Shanghai, and I don't have time to play this, so I can't play well." ”

"I'm coming!" The audacity of returning to the island to rest came out of the crowd.

Someone in the crowd joked: "Captain, bold, this game of recreational ball is forbidden, you don't obey the revolutionary order." ”

Wang Xianghong said: "Don't give me a hat to buckle indiscriminately, we are exercising and fitness, and we are responding to the call of the country!" ”

"Has the country called us to play recreational ball?" Wang Yi asked.

Wang Xianghong said with a smile: "That's not true, but on the 22nd, Comrade Li Ning achieved good results in the 6th World Cup gymnastics competition held in Zagreb, Yugoslavia, and he won 6 of all 7 gold medals in the men's alone!" ”

"The state calls on the people to learn from Comrade Li Ning, love labor and sports, let's play recreational ball, isn't this sports?"

"Come, don't say I'm bullying you, you come first!"

Zhu Zhenxue was very interested in hearing that there was a recreational ball on the island, and he also came over with his hands behind his back, saying that he would have a competition with Sha Shengquan, the fifth-grade homeroom teacher, later.

On the same day, the recreational ball was put to use, several tables were propped up on the playground, and then the members of the club watched in the cold wind, and people kept going up and down to fight in the ring.

Wang Yi didn't go to see it, and the students didn't see it, and all classes were busy.

The lanterns, streamers and the like have already been brought, so Wang Yi instructed the fifth-grade students to arrange them-

This year's New Year's Day party was held in the largest unified classroom in the classroom, and it happened to be cold, so the students were squeezed.

The stage is set on a podium.

There is no way, the desks in the classroom were all built with the help of bricks and cement by the soldiers when the military camp was abolished, and they could not be dismantled for the time being, so they had to be demolished when the campus was rebuilt.

Thinking of this, Wang Yi said to Qiu Weishui next to him: "Teacher Xiaoqiu, when you talk to the captain, it's time for the carpenter to prepare tables and chairs for our students, and see how to buy some wood in the name of the production team." ”

Qiu Weishui said yes, turned around and went to find Wang Xianghong.

She is a teacher in the Yuhong class and a secretary to the principal.

There is something to do during the day, and the secretary does it.

She helped Wang Yi, the principal, a lot.

The streamers were spread out, and the active students immediately began to take action, tidying up the windowsills, moving stools, cleaning the classrooms, and stepping on the windowsills to arrange lights and streamers on the surrounding walls and windows.

Wang Yi was walking and studying in the classroom, and asked Wang Zhuangyuan, Wang Xinzhao, and a few big students to decorate the ceiling.

He also hung a light ball on the ceiling, ready to rap on New Year's Eve: two index fingers are like two monkeys, pointing to the shining light ball......

Wang Xianghong had a good time playing recreational ball, and after receiving the news of Qiu Weishui, he came over in a coat and said, "Teacher Wang, are you busy?" ”

Wang Yi clapped his hands and said, "It's not busy, it's just that tomorrow there will be a New Year's Day party, and I will lead the students to arrange it." ”

Wang Xianghong smacked his lips: "It's just a solar year, do you still need to pay so much attention?" What else is there to do? This is a festival for foreigners, and we Chinese celebrate the New Year! ”

Wang Yi said: "Yes, this is indeed a festival for foreigners, but our country is now actively integrating with Europe and the United States, and students will definitely come into contact with Western culture in the future." ”

"I am now leading them into contact, not to be fashionable, but to lead them to form the correct three views in terms of cultural cognition."

"This is the same as Dayu's water control, it is better to be sparse than blocked, and they have to start to know what the culture of foreigners is like, what is going on, what is the charm and what are the limitations."

"In this way, when they go to the city and come into contact with the relevant culture, they will maintain an objective attitude."

Wang Xianghong nodded when he heard what he said: "Yes, that's how it should be." ”

"Then I heard Teacher Xiaoqiu say that you are going to change the tables and chairs for the students? Do you wait for the school building to be repaired and the desks and chairs will be replaced? ”

Wang Yi said: "Yes. ”

Wang Xianghong said with a smile: "Then don't worry, just wait until we repair the school building and then start doing it, your old Uncle Gao is very good at doing these carpentry jobs, and he has a lot of people, so don't worry, don't worry." ”

Wang Yi said: "I have to be anxious, because the tables and chairs I need are not the simple wooden tables and chairs you think, but the new tables and chairs that can be adjusted in height!" ”

Wang Xianghong was stunned: "A new type of table and chair with adjustable height? What is this? ”

Wang Yi gestured and said: "First fix the normal desk, but it should be shorter, and then the thick steel bars can be connected under the four table legs." ”

"The height of the table can be adjusted to suit the needs of students of different heights by adjusting the clips – this can protect the students' eyes, lumbar spine and backbone."

Wang Xianghong understood the structure of the table, but asked hesitantly: "Is it necessary to be so advanced?" ”

Wang Yi said: "When we build a new school and a new school building, we must use a new set of tables and chairs, so as to reflect the advanced nature of the school and the production team!" ”

Wang Xianghong tilted his head and pondered, and asked, "But how to buy steel?" ”

Wang Yi said: "I'll buy it, you just ask Uncle Gao to prepare to make tables and chairs, and I will negotiate with him with the design drawings for the specific structure." ”

"There is also paint, the paint does not need to be prepared by the production team, I will prepare."

Wang Xianghong nodded and said, "Okay, I probably understand, so I'll go and talk to Da Gao." ”

The 31st will arrive the next day.

Year 5 students have no intention of studying, either staring at the small colorful lanterns or staring at the huge light balls.

They were too curious.

The other grades were not much better, their classes were not cleaned up, and they couldn't see anything during class time, so they ran to the fifth grade at the end of class.

Those who drilled the door and leaned on the window, some watched, and some wanted to step on the windowsill to touch it, but they were all stopped by Wang Xinzhao.

It took two days to assemble the machine at the brick kiln factory, and then it was time for a trial run.

In this year, there is no environmental protection, and the machine can be operated in the open air - in winter, it is only windy, and there is not much rain and snow, as long as you wait until the spring of the next year to build a simple factory with color steel tiles.

There is no need for a dust collector without a workshop, and the equipment required by their brick kiln factory is mainly four:

Mixer, batching machine, block forming machine, automatic palletizing machine.

On the afternoon of the 31st, Wang Xianghong went to see it, and some members who had nothing to do also went to see it, but Wang Yi didn't go.

Today is quite special for him.

It was the last day of 1982.

When it ends today, he's going to be on this plane in 1983.

1982 was the most meaningful year of his life.

He was reluctant to make this year.

But time is like that, it doesn't stop moving because of anyone's will.

In the evening, Wang Xianghong and the members came back, smiling and full of longing for the future.

The machine ran successfully.

Yu Wenshan had already sent a shipload of coal, and the workshop of the brick kiln factory had been built, and the next thing was to drive their own transport ship from Xianggong Island to buy soil, and then the brick kiln factory could officially produce bricks.

Wang Xianghong finally waited for the day when the brick kiln factory started, but it is difficult to say whether the bricks can be burned.

Only by burning bricks can he be completely reassured.

Once the bricks are burned, then he will be ready to build a new house for Wang Yi and give the production team a whole makeover!

After he came back, he came to Wang Yi to talk about it, and Wang Yi said: "Sheng experts have a number, captain, you just need to put your heart in your stomach, our brick kiln factory will definitely be able to burn bricks." ”

Wang Xianghongle said hehehe: "Okay, good, I'm waiting for this day." ”

"Tomorrow is a new solar year, it's good, let's adjust the machinery and equipment today, this is a perfect end to 1982!"

"When the bricks were burned in 1983, haha, the burned bricks were still red bricks, what was that called? That's a good start! ”

"1983 was off to a great start!"

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