March 5th is Saturday, and the next day is Sunday, March 6th.

Morning.

Wang Yi got out of the bed, Qiu Weishui reached out and rubbed his eyes, and asked in a daze, "Is it dawning again?" ”

Tingtao Ju has been renovated, although it is only a simple decoration, but it is already very suitable for living.

The inside of the hut was covered with wallpaper, and the windows were hung with curtains, which were so strong that even at noon, it was as dark inside.

Wang Yi kissed her and said, "It's dawn, but today is Sunday and there is no class, you can sleep for a while." ”

Qiu Weishui was relieved when he heard this, turned around and fell asleep.

She slept late last night, she went to the county to accompany the old man after school on Saturday, but the old man answered the phone in the middle of the night and had an urgent matter, Qiu Weishui didn't want to live in an empty room by himself, and took a night boat back to the island.

Wang Yi pushed open the door, and a wisp of sea breeze greeted him.

The wind blows the willows and does not chill.

Spring is coming.

At this time, the morning glow is full of sky, and the sea fog is thick.

A faint mist shrouded the islands and covered the sea, and the sea became ethereal, and occasionally a boat sailed close to the shore, and the boat moved fast, and the bow of the ship stood like an immortal crossing the sea.

The vegetation on the island is like a thin veil covered in the sea fog, or a layer of white veil.

It makes sense.

Wang Yi was too lazy to cook by himself, so he went down the mountain to find Wang Xianghong to prepare rice.

He walked to the mountain junction and looked down at the sea, where the moist sea breeze blew with a faint salty taste, because it had not been exposed to the sun, it was very cool.

The tide is still slowly receding.

The waves crash on the shore, and it can't roll up a thousand piles of snow without a rock to echo it, only occasionally a few big waves can make a loud noise, and the other times the waves are very weak.

Wang Yi took a deep breath, the sea breeze in spring was not as cold as in winter, and it was refreshing and refreshing after entering the respiratory tract, which made people feel excited.

As he walked, he looked at the seaside, which was quite lively.

As the morning sun rises, the fog begins to dissipate, and the reef beach by the sea is completely exposed after a night of low tide.

Under the reef beach is a wide mudflat, between which there is a reef belt as a dividing line, the upper half is light in color and the lower half is dark, and there are many small conch shells.

This dividing line is the water level at full tide, and it is also the marker line for the hidden fish resources, and if you want to find the catch, you have to go below the dividing line, which has already been cleaned up.

There are a lot of people who come to catch the sea early in the morning, this is to catch the small sea, and you can go home to fight the tooth sacrifice by packing up some small catches.

Seeing Wang Yi coming, the members greeted him and asked him, "When will you sell cold vegetables and cold skins this year?" ”

The social team enterprise earned the first pot of gold by selling cold vegetables, and the members of the club will never forget this incident.

Wang Yi said with a haha: "Wait for the weather to get hot, wait for it to get hot and then sell it, it's still cold now, and no one eats cold vegetables and cold skins." ”

The members were disappointed.

They followed Wang Xianghong, their consciousness was very high, and they were willing to contribute to the production team.

Sometimes it doesn't matter if it's brainwashing, it's okay to say anything, anyway, Wang Xianghong Tiantian emphasized to the members that the good days are brought by the production team and the country, and after a long time, everyone is convinced of this.

This is also the reason why every family had a hard time in the past few years, but the big collective still has not been disbanded.

However, it is understandable that Wang Xianghong insists on being too large a collective, he is not pedantic, but his vision is very accurate:

The members of the club have a bad life either because the big guys are reluctant to work hard, or the production tools are too backward and the productivity is too low. More fish in the sea?

Of course, it's all old.

Now that Tianya Island is getting more and more prosperous, it is not an exaggeration to say that it is the most prosperous village-level unit in the entire Jiangnan Province.

So no one is still thinking about doing a big job.

The proceeds from catching up with the sea could not be contributed to the team, so some people greeted Wang Yi: "Teacher Wang, don't you love to eat these little things?" Then I'll send it to you. ”

Wang Yi waved his hand: "No, I see that my sister-in-law has a lot of them, I will go over to help her and share some with her." ”

The members of the club are all catching up with Xiaohai, and Xiufang is also busy here.

Wang Yi went over to help her and told her: "It's still cold now, you have to be a pregnant woman to pay attention, don't go into the water." ”

Xiufang didn't care: "Our maid is not afraid of work, Miss is pregnant and expensive, what's wrong with our Zhuang family when they're pregnant?" I still have to work the same way - hey, Mr. Wang helps me catch crabs together. ”

On the beach, there are some big chelae and a small tidal crab are also wandering around, this kind of crab can be caught, they have less meat but the shell is not so hard, boiled in water in the spring can be eaten with the shell.

Or you can make sauce, the crab sauce made with fiddler crab tastes good, rich in calcium, and scrambled eggs are the best.

However, fiddler crabs are very clever and run fast and are not easy to catch.

Xiufang couldn't help laughing when she saw Wang Yi stumbling like a devil entering the village to catch chickens, and she beckoned Wang Yi to pick up mud snails, which looked similar to snails but were bigger and delicious.

There are the most mud snails in the tidal flats, and you can always find one or two by reaching out and groping in the muddy water.

Wang Yi fumbled for a while and touched a conch, the size of a baby's fist, which was a good thing, its meat was large and tender, and it was a delicious seafood.

After a while, Wang Dongfang's figure appeared at the door and shouted, "Xiufang, come back for breakfast." ”

Wang Yi followed Xiufang to pack the bamboo basket and go ashore to go home.

Wang Dongfang asked them, "Did you get a sea anemone?" Let's wash it up, and we'll cook spicy soup tomorrow morning. ”

Xiufang pouted and said, "Who cooks Hu spicy soup?" Do you know how to cook? It's not all me cooking. ”

Wang Dongfang laughed.

Wang Yi was in the middle and the mud: "Sister-in-law, don't always dislike my Dongfang brother, it's a great thing that he is willing to cook, you have to encourage him and help him cultivate his interest in cooking, so that you can have a good life in the future." ”

Xiufang sighed and said, "I can't get by, just your brother's cooking skills-alas!" ”

Wang Yi entered the door with a smile.

He washed his hands and sat down to prepare for the meal, and when the meal came up, he couldn't help but sigh: "Eat this in the morning?" Alas! ”

No wonder Xiufang scolded Wang Dongfang, the breakfast made by this guy is simply abusing pregnant women!

Breakfast is not bad, it is steamed buns with salted mackerel.

However, this steamed bun is made of black flour mixed with corn flour, and the color is yellow and black, so it is better to simply make a tortilla ball.

As for the salted mackerel, it is really salty, and it is marinated purely with salt.

Wang Dongfang uses the traditional method, find a large plate and put a few salted mackerel, sprinkle a lot of chopped green onions and ginger slices into it, and steam it in the pot.

The steamed buns with old noodles just out of the pot are very wheat-flavored, and the taste changes after steaming for two meals, and the texture is also hard, and the salted mackerel is steamed after being air-dried, and it is also very chewy.

In this way, Wang Yi's cheeks were numb after eating.

Wang Xianghong couldn't stand it for a while, and said, "Xiufang, don't eat it, this thing is delicious and not digestible." ”

"In this way, Dongfang, you go and cook a millet porridge, let Xiufang drink millet porridge, and also send millet porridge to Teacher Xiaoqiu to drink."

Wang Dongfang asked, "Dad, then do you want to drink?" ”

"Don't drink it!"

"Then you don't drink me, hehe."

He threw away the black steamed bun and ran to the kitchen.

Wang Yi continued to compete with black steamed buns and salted mackerel.

When he had dinner with Zhong Shiping last year, Zhong Shiping also lamented that he missed the bud rice cakes and salted fish when he was a child.

This is absolutely hypocritical, he has now forgotten the taste of bud rice cakes and salted fish in the 80s, he just misses the bygone time.

Wang Xianghong complained to Wang Yi: "Such a good grain makes the East look like this, grass, I'm really sorry for the farmer brothers who work hard to farm!" ”

Wang Yi couldn't help but complain: "Captain, it's spring, don't eat salted mackerel, you can get some fresh wild vegetables to eat." ”

Wild vegetables in spring are the most delicious and tender, and they bring fresh air in the mouth, which is also the breath of spring.

Now wild plants are emerging at the foot of the mountain, and they are nature's spring gift to farmers.

All kinds of tender sprouts are delicious when you make them, or steamed or cold dressing or stuffing, and the taste is particularly good, much better than salted mackerel.

Toon, elm money, locust flowers, pepper buds, dandelions, camellia, bitter herbs, wheat artemisia, etc., aren't they all good things?

Toon scrambled eggs, steamed elm money, fried pepper sprouts, cold dandelion, Wang Yi chewed black steamed buns and salted mackerel with difficulty, just thinking about it can come to the mouth!

Thinking of these spring delicacies, he really couldn't eat them anymore, so he threw away the chopsticks directly:

"Don't eat it, what kind of cooking is Brother Dongfang? He just owes criticism, you have to criticize him vigorously and make him motivated! ”

Wang Xianghong didn't eat anymore, and took out his cigarette pouch to smoke.

He discussed with Wang Yi the placement of the hammerhead shark specimen, which was very expensive, and he could see this.

So he asked, "Although you have made this waterproof and antiseptic treatment on the fish skin, I'm afraid it still can't be exposed to direct sunlight, right?" ”

"And our island is very humid, and it is windy and raining heavily at every turn, so it must be afraid of wind and rain, right?"

Wang Yi nodded.

This specimen is squeamish, that's the truth.

He answered: "I have to make an exhibition room, but this is quite difficult, I can't use an ordinary house as an exhibition room, I have to make a house that is transparent enough." ”

"It's better that it's not supported by glass on all four sides, so that people can see it from all sides."

Wang Xianghong smiled bitterly when he heard this: "Your requirements are too high, how can the glass support the roof?" ”

Then he reacted: "Oh, you can use four pillars to support the roof, and the glass just plays a closing role, don't you really rely on it to support the roof, right?" ”

Wang Yi said: "Yes, and the selection of columns does not need to be strong, the roof can be made of color steel tile material, light and fashionable." ”

Wang Xianghong said: "But there are often typhoons on our island, and a small piece of glass is nothing, and if the glass is too big for a typhoon with strong wind force to blow, it will burst or even shatter, which is definitely not good." ”

He remembered the glass jar that Wang Yi used to make the medals of the 'advanced team collective', and suddenly said: "By the way, you can use tempered glass - where can I find such a large piece of tempered glass?" ”

"There is another glass that is transparent and transparent, you just said that it can't always be illuminated by the sun's rays, you are surrounded by glass, so how can you block the light?"

Wang Yi dipped his chopsticks in water and drew on the table: "How simple is it, isn't it enough to make the color steel tile roof big enough?" As long as the eaves can stick out, it will always block the light. ”

"As for the source of tempered glass? I asked Liuzi to think of a way, and I heard Liuzi say that there are units selling tempered glass in Shanghai during the Chinese New Year......"

The two slowly finalized the idea of building an exhibition room, and at this time Wang Dongfang cooked millet porridge.

Wang Yi wanted to bring Qiu Weishui back while it was hot, and finally told Wang Xianghong that some food and equipment had come to the warehouse in the city, and asked him to arrange labor to get it back.

On the way back, he met a few students, and told them to inform them that they could exchange wild vegetables for money today, and two cents per pound of wild vegetables.

The student was stunned and asked, "What wild vegetables?" ”

Wang Yi said: "Wild vegetables that can be eaten, as long as they can be eaten, they can be sold for money." ”

"Where's the hogweed?" There are also questions that students are concerned about.

Wang Yi said: "Pigweed can't be sold for money, but if you have pigweed, you have to fight pigweed, and the school will have to catch a few piglets to raise them in two days." ”

Hearing this, the students were very happy and excited: "Teacher Wang, catch a few more piglets this year." ”

"That is, I raise them with pigweed, and it is best to catch ten or eight of them, so that they can be eaten in winter."

The winter that has just passed, especially the wax moon, has made the students remember it deeply.

They had never had such a rich winter.

They had eaten so much meat this past winter that this year the island's children didn't catch as many colds.

Abundant nutritional intake and great physical fitness!

Wang Yi said vaguely: "Okay, okay, raise a few more pigs this year, I don't think you need to study, and you will be able to raise pigs in the future." ”

Not to mention, in the 21st century, many graduates of institutions of higher learning have given up the opportunity to develop in big cities and returned to their hometowns to raise pigs.

Wang Yi has a classmate like this, his classmate is obsessed with online games, and he spends more time in Internet cafes in his freshman and sophomore years than in school.

When his father heard the news, he was furious and personally came to the school to escort him back to his home, and went home to help him raise pigs.

At that time, he and his classmates were embarrassed.

It wasn't until later that I learned that this classmate's family had a 1,000-head pig farm, and he could earn more than 100,000 yuan every year just by breeding old sows......

When the students learned that they had another opportunity to earn pocket money, they rushed to the school building to gather.

Wang Yi personally led the team and led the students to start climbing over the mountains.

The students carry bamboo skewers with them, and now the most common wild vegetables at this time are shepherd's cabbage, and bamboo skewers are used to dig shepherd's cabbage.

For a long time, digging shepherd's cabbage and hunting pigweed have been the favorite jobs of fishermen's children, because they can take the opportunity to go crazy in the wild.

On the contrary, the work of the helper at sea is unpleasant, tired and sunburned under the noses of his parents, and he doesn't even have the time to fart secretly.

Before you know it, spring is blooming.

The mountains of Tianya Island are hung with green, red, yellow and blue, which is a long leaf budding and blooming wildflowers.

The students whistled and ran to the hillside with joy, like a pack of happy little mad dogs.

Clumps of tender green shepherd's cabbage have grown all over the hillside, and the students have gathered in groups to dig together to find a place.

The roots of the shepherd's cabbage are very deep, and it is easy to tear off by hand, so you have to dig slowly from the side with a bamboo skewer.

Wang Yi didn't know how to do this, and the dolls of the fishermen were all masters of this way, and the bamboo baskets or net pockets he carried with him were filled after a while.

The little mad dogs are very lively, and the shepherd's cabbage they get is the pocket money they deposited in the city bank-

The store department has now become the bank on the island, and whoever has eggs and dried fish will send them to the store department, and then Wang Xinguo will write down a sum of money in the account book of the store department.

In this way, members don't need to bring money to buy things, and they can accurately transfer their accounts.

The same is true for students, who will seize various opportunities to exchange their pocket money for snacks, and when they visit relatives during the Chinese New Year this year, they will compete with cousins and cousins of the same age, and their happiness will explode!

At this time, digging shepherd's cabbage, they also talked about the past of their relatives in the first month:

"I went to my uncle's house with my mother, my uncle's house bought a TV, who has watched the TV "Golden Monkey Descending Demons"? The Monkey King inside is majestic. ”

"This is not a TV, this is a cartoon, and we don't have a TV in the team, so you can see it."

"That's different, my uncle's house is a TV I bought, the TV in our team is in the team, my uncle's TV, my family can watch it whenever they want, they can watch whatever they want, you don't need to watch "News Network", you can watch cartoons specifically."

"Quanquan, next time let's go to your uncle's house to watch cartoons, shall we? My uncle also wanted to buy a TV, but the TV in their township supply and marketing cooperatives was gone. ”

"Don't blow it, can your poor relatives afford to buy a TV? Next life. ”

"You paralyze Wang Xinmi, my uncle is rich, he is repairing ships for people now, he may be making money......"

Children are like that.

If you don't agree with each other, you have to fight.

That's why Wang Yi had to follow them.

They all have bamboo skewers in their hands, this thing is very sharp, they can dig soil and pick stones, and poking it on a person is a penetrating wound!

There was a student quarrel, Wang Yi said: "If you don't want to dig wild vegetables here, go home, the store department won't accept his wild vegetables." ”

Wang Xinmi and Wang Xiaogang, who were standing together like fighting cocks, suddenly turned pale when they heard this, and the two laughed together: "Willing, willing to dig." ”

"Mr. Wang, we're having a joke."

A member of the club came over with a sack and asked, "Teacher Wang, are you leading the students to dig up the shepherd's cabbage?" How much does this have to dig? Can you eat it? ”

Wang Yi glanced at it and laughed, and said, "Is it the second uncle?" Do you want to eat shepherd's cabbage at night? I'll ask the students to send some to your home in the afternoon. ”

Second uncle Wang Xiangqing suddenly waved his hand: "Don't, don't, shepherd's cabbage is not easy to do, it is more delicious to eat shepherd's cabbage and use more oil, and the oil is less grassy." ”

Wang Yi said: "Hey, you want to make buns and dumplings, in fact, there are many ways to eat shepherd's cabbage, whether it is fried or steamed, cold salad and soup." ”

"For example, you can make vegetarian stir-frying, I used to love to eat this bite when I was in the Northeast, except for oil and salt, I don't put any other seasonings, in order to eat a fresh and natural, put too many seasonings to cover up the fresh and tender nature of the shepherd's cabbage, and the taste is lost."

Wang Xiangqing looked at him suspiciously, and said, "I don't have any other spices at home." ”

Fishermen from the outer islands really don't like shepherd's cabbage right now.

As Wang Xiangqing said, if you want to taste the shepherd's cabbage, you need to use oil, which is a kind of oil tiger wild vegetable.

Wang Yi said that vegetarian stir-frying also uses more oil.

Until the end of the decade, the way of eating camellia in the outer islands was mainly to boil eggs.

There is a folk proverb: on the third day of March, boiled eggs with shepherd's cabbage.

On the third day of March, there is a custom of eating boiled eggs with shepherd's cabbage in both the farmhouse and the city on the outer islands.

In traditional Chinese medicine, it is said that boiled eggs with shepherd's cabbage have the effect of clearing fire, dispelling poison and warding off evil spirits, and it is said that there will be no backache and dizziness within a year after eating.

In addition, it is boiled water for shepherd's cabbage, and for the same reason, Chinese medicine says that boiling water for shepherd's cabbage can also clear fire and dispel poison.

Wang Xiangqing declined his kindness and went into the mountain with a sack and a machete.

Wang Yi asked, "Second uncle, what are you going to do here?" Cutting down trees? ”

Wang Xiangqing shook his head with a smile: "No, it's to chop bamboo, I know what, just make some baskets and baskets, hehe, I learned the craft from a master craftsman." ”

"Then the bamboo in spring is soft and tender, it is full of moisture and vigor, and it is the most suitable for weaving."

"Now we have a lot of business in the team, and there are many places to use baskets and baskets, and there are also offshore operations that have to supplement the old guys who wore out last year, so I have to cut bamboo and weave something every spring."

Wang Yi's eyes lit up when he heard this: "It turns out that second uncle, you are still a craftsman, and I haven't heard much about it on weekdays." ”

Wang Xiangqing said modestly: "The craftsmanship is not good, just get some simple guys to help the team in the spring, and if you don't do this work at other times, no one will talk about this." ”

The craftsman was a craftsman, and this craft began to die out after the nineties.

With the emergence of a large number of plastic products, the craftsman faded out of the market, but in the 23 years, with the enhancement of people's awareness of environmental protection and the pursuit of pure nature, the products are deeply loved by consumers.

In the 23s, the price of bamboo daily necessities was more expensive than plastic products, especially bamboo chairs and bamboo beds, which were cool, durable, and comfortable to sit on.

But at that time, there were really few masters with these skills.

Now there are many craftsmen in the countryside.

Wang Yi was very interested in this kind of craft, so he greeted Wang Xiangqing and said, "Second Uncle will tell me when you are working, and I will follow to take a look." ”

Wang Xiangqing said happily: "Okay, you afternoon, forget it, you come to my house tomorrow and the day after tomorrow, I will pack up all the bamboo today." ”

He went to find a suitable bamboo, took out a machete, and began to chop, keeping the branches and leaves, and put a few pieces together to wrap the cut bamboo trunk in a sack, carry it on his shoulder, and drag it away.

Wang Yi continued to beckon the students to dig up the shepherd's cabbage.

There aren't many shepherd's cabbage now, and I'll have to wait another month for it to spread all over the mountains.

However, the mountains on Tianya Island are large, and even if the first wave of shepherd's cabbage grows intermittently, this is quite a lot.

One of the advantages of the current shepherd's cabbage is that it is extraordinarily fresh and tender, and many of them have just emerged, and the whole is still crawling on the ground.

The students used bamboo skewers to dig out the shepherd's cabbage - many of them grew in the cracks of the stones, and small shovels and hoes were not easy to use.

Intermittently, the students had more camellia in their hands.

Of course, it's three or two pounds at most.

This is a spring outing.

The students dug all morning and took it to the top of the mountain to weigh it, and Wang Xinzhao and Wang Choumao were registering with their notebooks.

Everyone cheered as they watched the number increase in their little vault.

Wang Yi greeted the students and said, "Tomorrow at noon, we will have a feast of camellia and feel the fresh taste of spring." ”

The students looked forward to it, and as they walked home, they hooked shoulders and had an eager discussion:

"What is the Purser Feast? What can you have? ”

"There must be shepherd's cabbage pork dumplings, I heard Mr. Wang tell Mr. Xiaoqiu, they will eat shepherd's cabbage pork dumplings at night, taste them, and make them for us tomorrow."

"What can you do with shepherd's cabbage? Do you eat it with dipping sauce? It's not delicious to fry it, but don't fry it, it's the same as fried grass. ”

“……”

Full of anticipation, they await the new week.

The first Monday after school starts is fast in coming.

Spring on the outer islands is sparsely rainy, and the wind is always sunny and the sky is clear.

Today, as usual, the sun is shining.

The students continued to study on the playground, but when it came to the last class, they stopped learning, and secretly turned their heads to see the new big stove of the color steel tile house.

The fragrance is wafting out!

It's so fragrant!

Wang Yi prepared a dish, a soup and a staple food for the students, and today's lunch is definitely a unique taste of spring.

One dish is a shredded tofu soup with shepherd's cabbage and pork, and the soup is a thick soup with no soup, so it can be regarded as a dish.

A soup is simple, it is boiled with water from shepherd's cabbage.

One staple food is shepherd's cabbage buns.

There are many students, don't rush to make dumplings, don't talk about it, and it is difficult to cook it in the pot, so it is better to use a multi-layer cage to steam the buns, and you can also use the shredded pork and tofu soup to eat.

When the school bell rang, the students hurriedly packed up their textbooks and workbooks, and took out their lunch boxes from their schoolbags on the ground.

Seeing this, Zhu Zhenxue shook his head and said to Wang Yi: "Principal, you have to hurry into the teaching building, it's not like that to study outside, and the students can't concentrate." ”

Wang Xianghong, who was watching the students study, raised his head and said, "I saw that they did well in the final exams two times in a row, and they were a little cocked. ”

Wang Yi smiled: "It's all normal, we have to understand, this is a group of children, and we can't demand them with the self-discipline and personality of adults." ”

He waved his hand and said, 'School' and the students jumped up with cheer and ran to the stove to start lining up.

The crowd surged like one wave after another.

Wang Yi attaches great importance to developing good habits for students.

Grades are temporary, but good habits, including study habits and living habits, are lifelong.

Usually, when there is rice and soup, he asks the students to drink the soup first, and today is the same, drink the shepherd's cabbage soup first.

It was rare to make soup with shepherd's cabbage in the 23s because it was not delicious; However, in this year, it is a common use of shepherd's cabbage.

The old shepherd's cabbage, especially the shepherd's cabbage that blooms with sprouts, is not edible, but the shepherd's cabbage has some healing effects, so it is used to make soup.

Boil the shepherd's cabbage soup with some saccharin and sweetness, which should be the drink of the family in spring and summer.

Yesterday, the students dug up the shepherd's cabbage, which was mainly tender vegetables, but there were always some people who were in a hurry and were already a little old, so the colander picked out the stewed soup.

He put white sugar in the soup to suppress the grassy taste of the stewed wild vegetables, so that the soup revealed some slight sweetness in the warmth and freshness, which quenched both thirst and hunger.

White sugar water is a drink in this era of lack of materials, and many families give a bowl of white sugar water to comfort their children or coax them to take medicine.

The white sugar water boiled with shepherd's cabbage tasted unique, and the students took it one by one, and then looked at the open cage drawer.

In the steaming heat, snow-white fluffy buns are scattered on the steamer.

The students immediately swallowed the water with white sugar and shepherd's cabbage.

The snow-white dough is soaked with some pale green, which is caused by oil and water infiltration, which proves that this bun has used a lot of oil.

Once the team has turned around, the new team will start to receive buns.

It's still the old rule, two buns per person and then queue up in a loop to collar in a loop.

This is also to develop good habits, students will gobble up when they are hungry, often realizing that they have eaten enough by the time they are full.

Overeating hurts the stomach.

The newly cooked buns are hot and fragrant, and the chefs have good cooking skills, making the skin and filling thick, and the tentacles are soft.

The students took a bite of the big bun, the juice overflowed, and their mouths were full of oil, and then they were burned by the oil and gasped.

For a moment, there was a 'hissing' sound in front of the big stove, followed by the sound of chirping and a happy exclamation: "It's so fragrant!" "Delicious!"

Fresh shepherd's cabbage is boiled in boiling water and minced into fine foam, and pork is cut into pieces, which are mixed and snuggled against each other, and are blended with each other by the spice of vegetable oil.

Fatty pork and shepherd's cabbage go well together in the spring, more than on a rainy day and chocolate, they are a perfect match.

Shepherd's cabbage is particularly oil-absorbing, while fatty pork is often too oily, so they can be paired together to solve the greasy taste of pork.

In addition, shepherd's cabbage comes from the mountains and wilderness after all, they are wild vegetables, with a fresh taste and an earthy smell, and it happens that the aroma of pork can suppress this taste, so that the two can be well neutralized into a new flavor.

Fresh and meaty!

The students were gulping down steamed buns in the team, smiling and satisfied.

Seeing this, Zhong Yaoyao reminded them: "Remember to eat vegetables quickly, you must not have eaten this tofu soup." ”

The bun skin is quite thick, which is why the dish is served.

There is no way, the shepherd's cabbage needs too much oil and meat, and if it is wrapped into a good bun with thin skin and a lot of filling, then the kitchen will be criticized by the production team as waste and luxury.

At this time, there is a dish that goes well together, and this dish is soup, not a pure dish, and it is very suitable for thick bun skin.

Tofu soup is thickened with starch - not much, starch is more precious than flour.

Wang Yi was quite emotional about this.

The country's development is really fast, and in the eighties, starch was a luxury in food, and it was not easy to obtain; And in the twenties of the next century, the country will have the ability to synthesize starch from carbon dioxide!

The teachers' steamed buns and tofu soup had been sent out in advance, and Wang Yi beckoned the teachers to wash their hands and eat.

When I washed my hands for a good night, I asked, "Mr. Wang, is this water produced by four groups of desalination equipment?" ”

Wang Yi said: "No, the water produced by the desalination equipment is used to water the ground, and spring plowing has begun, so let's use the desalination water to water the ground first." ”

He scooped a bowl of tofu soup for Qiu Weishui.

This tofu soup is very well done, and it is very skillful.

I saw that there were small pieces of tofu mixed with the minced shepherd's cabbage in the blue-green soup, and the spoon was shaken, and the white was churning in the green, like a white fish rolling in the green waves.

The shepherd's cabbage is very tender and the tofu is also very tender, and it melts in the mouth as soon as you put a spoonful in your mouth, and it is slippery and refreshing for those who eat it.

The teachers were amazed by what they ate:

"Okay, this sip is comfortable, the taste is very fresh, it's really the taste of spring."

"What else can shepherd's cabbage do? How is this done? I cooked soup with shepherd's cabbage at home, and the result was a bowl of yellow soup. ”

"Yes, Mr. Leak's craftsmanship didn't say, this shepherd's cabbage tofu soup is full of color, flavor, and flavor."

When they heard it, they had to praise and say: "Haha, in fact, this matter is simple to say, but we ordinary people don't use camellia to stir-fry vegetables, and they are all used to make dumplings to make buns, so I don't know much about it." ”

"There is an element of stir-fried shepherd's cabbage, that is, you have to maintain the true color of the dish, this green is not only for good looks, but also for deliciousness, whether there is a fresh fragrance and whether it is green or not."

"To maintain this green, the key lies in the heat and technology, when frying, it must be clean and neat, and the high temperature of the fire must be good at turning the spoon, and it must be fried well after dividing it by two, and then quickly enlarge it and dry it on the plate."

"If you don't fry it crisply enough, or if you don't spread it out to dry, then the dish will be finished, and the shepherd's cabbage will turn yellow all of a sudden......"

The teachers suddenly realized when they heard it, and Zhu Zhenxue took the lead in praising it: "The world is full of knowledge." ”

As soon as Huang Yougong heard this, he immediately said: "That's true, this is what I get on paper, and I never know that I have to do it!" ”

Wang Yi frowned, feeling that this wave of praise was wrong, so he hurriedly said: "This means that my life has an end, and my knowledge has no end." ”

Next it was Xu Heng's turn.

Xu Heng was stunned, gave a thumbs up and said, "Awesome! ”

(End of chapter)