Wang Yi returned to 83 with two documents, satisfied.

One is the revitalization plan of Tianya Island, and the other is the financial statements of the production team Dazao last year.

He left Qiu Danian a million, and a lot of work is being carried out on Tianya Island now, which requires money.

For example, to clean up the farmland, to clean up the farmland that has been barren for many years, they have to hire farmers to do the work.

In this regard, Qiu Danian also did research for him.

The peasants of the 23s are mainly middle-aged and elderly:

Young people are no longer engaged in bulk farming, while middle-aged people are old and young and have to take care of their families and are reluctant to come to the islands to work, and it is the elderly who are willing to work on the islands.

Farmers over sixty years of age.

However, these peasants are all good at playing with the land, they are experienced, they can endure hardships, their wages are low, they do not have to pay social security, and they can recruit a large number of people with a salary of 12 to 15 a day.

Wang Yi was quite satisfied with Qiu Danian's work.

This guy may not have any business acumen or management skills, but he is very detailed, and Wang Yi has no problem letting him manage a small team.

The northwest wind blew for three days in a row, and the cold of spring came suddenly, and the temperature change was quite drastic, resulting in an influenza in the urban and rural areas of Wenzhou.

Wang Yi couldn't leave here, and prescribed cold medicine in the clinic all day long.

When this northwest wind stopped, 1983 ushered in a new solar term, the spring equinox.

At this time, the south wind of the East China Sea is flourishing, the spring cold is suppressed, the wind is light and the sun is warm, and the spring rain moistens all things, so that spring is completely here.

From this day onwards, the day lengthens, the sea breeze begins to bring gentle warmth, and the sea turns a brilliant blue.

The good times on the outer islands have come.

All the development of Tianya Island is getting more and more on the right track, and the spring of 83 years is not only reflected in the mountains and seas, but also in the production team.

Many projects of the social team enterprise have begun to expand in scale, and funds have been circulated in the collective account of the team and in society.

Every day, Tianya Island has to purchase a lot of materials, not to mention coal and diesel, flour, sugar, vegetable oil, etc.

Xu Jinjin gave their social team enterprises a qualification of 'activating the atmosphere of the private economic market', and then they could buy some materials in a quantitative amount every month, and they no longer had to supply them with tickets, as long as the supply and marketing company issued the invoices uniformly.

The brick kiln factory continued to produce bricks, and small buildings began to appear around the school building at the top of the hill.

Residential buildings are already on the agenda......

The canning factory also produced a steady stream of canned food, Wang Xianghong issued the documents required by the food factory, and Wang Yi used a hot stamping machine and a printer to combine to add wrapping paper to the cans.

More members were recruited into the corps enterprise.

Now there are not many idle personnel in the production team.

The dolls go to school, the labor force goes to work, and some old people who can still do it enter the social team enterprise to do some light work and earn a half-labor and light labor work.

Tianya Island in spring is thriving and vibrant.

Wang Yi followed the sea to catch the spring flood every three or five days, and after the fishing boat was changed to a plane, its mobility increased greatly, and its operational capacity also increased greatly.

In the past, it was necessary to cast nets for fishing during the spring flood, but this year, most of them anchored and opened their nets to carry out net fishing.

This kind of anchor net operation ability is strong, it is a square cone, some of the net mouth has a frame, some have a truss device, with truss and sunken stone to expand the net mouth, so that the fishing net opens a big mouth.

The net clothes of the net are composed of nets and net bags, the overall length is different, the net mouth is straightened, the length is from twenty or thirty meters to hundreds of meters, and the total length of the net clothes is also from five or six meters to twenty-five or six meters.

The influence of the policy of reform and opening up is getting bigger and bigger, they drive a boat to the sea, and they can meet a ship every three or five times at sea, and when they go home at night, they can see the sea densely packed with ship lights flashing!

When the 25th went out to sea, they encountered more fishing boats, and the deeper they went, the larger and more motorized boats they encountered.

Wang Xianghai knew the boat bosses at first, but slowly the people he saw became unfamiliar, and the accents he heard were unfamiliar.

Wang Yi said: "This is a fishing boat from another province to fish. ”

Wang Xianghai nodded: "Yes, it seems that the development of other provinces is better than ours, you look at these big fishing boats, how many can we see in Wenzhou?" ”

Wang Donghu wiped his mouth unconvinced and said, "We are Jiangnan, a rich place since ancient times......"

"Okay, okay, you still can't lie in the ancient merit book?" Wang Xianghai interrupted him, "Now is the new China, the new era, and we are talking about the present. ”

"What do you say, Comrade Leader? All the past, count the romantic characters, and look at the present! ”

Wang Yi said: "Uncle Hai, in fact, you are also arrogant, the big fishing boats we encounter now do not represent the economic development level of other provinces, which is called survivor bias——"

"Well, to put it simply, there are big fishing boats and small fishing boats in other provinces, but small fishing boats can't come so far to the East China Sea, so all we see are big fishing boats."

Wang Donghu saw Wang Yi helping him speak, so he nodded proudly.

Liu Hongmei, who followed the sea, looked back and smiled: "Nod your fart, look at the situation on the sea this year, we have to thank Mr. Wang even more." ”

"Didn't Mr. Wang bring us these motorized boats, didn't we run into the deep sea, can we know that the field has developed like this now?"

This is true.

Wang Xianghai sighed: "Yes, the time is only one year, go back a year, when Mr. Wang first came, we didn't even have a motor boat in the team, and I didn't even dare to think about it at that time!" ”

"If Mr. Wang doesn't come back, then when will we have a motor boat on the island? In order to throw away the wooden oars of our ancestors? ”

Wang Yi waved his hand humbly.

Only he knows how pessimistic the future of Tianya Island would be if he didn't change the course of history himself.

At present, ships at sea use anchor flow bottom nets, and a ship can use multiple nets.

In this case, it is more dangerous, the fishing boats may still be some distance apart, but the nets may be close together, which can cause trouble for the nets to become entangled.

The anchor nets are made of polypropylene wire and are strong and durable, which means that it is difficult to separate the nets once they are entangled.

Shi Hongxin was driving the boat, and she carefully drove the boat out of the channel of the surrounding fishing boats to avoid the trouble of scratching.

Wang Yi looked at the boats outside and said: "It can be seen that spring is coming, the big guys are very busy, the farmers are busy with spring ploughing, and we fishermen are also busy with spring fishing." ”

Wang Xianghai said: "It's normal, the plan of the year lies in spring." ”

"What's more, as the old saying goes, fishing in the first month is noisy, fishing in February is tight, and fishing in March is in full swing. So you see it's February, the fish are pressing us step by step, and now we are not busy, and when we usher in the flood in March, we will stare dryly! ”

There is a trace of a small yellow croaker on the fish finder.

Spring is the flood season for small yellow croaker, and they came to the sea this time for the small yellow croaker.

Seeing that the school of small yellow croaker appeared, Wang Xianghai went out to command the fishing boats to start casting nets to fight.

The net is to deal with the little yellow croaker.

The length of the fishing net on Tianya 2 is nearly 30 meters, the upper mouth is tied to both ends of the truss, the lower mouth is equipped with sunken stones at both ends, and the forks at the four corners of the net are connected with the anchor through the swivel.

At this time, when the fish were about to be put into the net, the fishermen manipulated the truss to be placed on the starboard deck, the sunken stone on the bow deck, and the nets and cables on the middle deck.

Shi Hongxin operated the bow of the fishing boat to drive at the top of the current, and Wang Xianghai ordered the fishermen to throw out the wooden blocks.

The sunken rock was thrown from the port side, causing the nets to begin to fall into the sea.

In addition, some people operate to release the anchor class, connect the fork class with the anchor class through the rotating ring, and also connect other attachments with the net, and then release the net into the sea in turn.

In this way, a fishing net can enter the sea smoothly.

Wang Xianghai shouted on the boat: "Pay attention to the point, pay attention to the point, try to put the net away from the boat, the tide is not big today but it is very urgent, be careful to press the fishing net into the bottom of the boat." ”

Then the boats start chasing the fish, netting them into the nets.

In other words, whoever runs as fast as me has to go into my net.

The net is generally two nets a day, one in the morning and one in the afternoon.

So at noon, the first meal was eaten, Xili snorted and quickly solved a meal, and Wang Xianghai commanded the people to start the net.

When the net is opened, the buoy rope must be scooped up and pulled to the truss, so that the fishermen can pull the net port with all their might.

Then the fork has to be removed, and then the net body and net sac are pulled by the power of the machine, and the fish is in the net sac at this time.

Mostly pretty little yellow croaker.

Just like the big yellow croaker, the small yellow croaker caught during the day is not as beautiful as the golden at night, but the small yellow croaker is the best seafood, and it is called 'small fresh' in the northern Beijing and Tianjin.

Seeing so many small yellow croakers on the boat, the members were still elated.

But when all the nets are recovered, the big guy is not so elated.

Because some people have summed it up, they spend a lot of diesel fuel when they go to sea, and the small yellow croaker they catch is not much.

Wang Donghu went up and kicked it, kicked a turtle back into the sea, and said stupidly: "Grass, why are there so few little yellow croakers now?" After such a busy job, and advanced machines like fish finders, the result is so much fish? How much is this? ”

Liu Hongmei estimated the weight and said, "I can have three or five hundred catties." ”

When the big guy heard this, his mentality exploded a little.

The old man on the boat smoked violently and said: "The world is no longer good, there are fewer fish in the sea, I remember that when we caught a lot of small yellow croaker in the past five years, at that time, we could have one or two hundred catties of rocking and casting nets." ”

"I remember very well that in 57 years, in 57 years, 30,000 tons of small yellow croaker were produced in our Wengzhou fishing ground, which was praised by the state." Wang Xianghai said.

Liu Hongmei pouted and said: "Now can we still produce 30,000 tons of small yellow croaker in the total of our national fishing grounds?" ”

Wang Yi said: "It's enough to choke, but let's not blame anyone, I used to knock on the gun, but now we use small-eyed fishing nets." ”

"And the knocking operation has caught all the females that migrate to spawn in winter, and this small-eyed fishing net has caught all the small fish that have come back to grow up in the spring, where are the fish for them to expand their population?"

At present, the fishing boats from various provinces and cities are all rushing for small yellow croaker.

Hearing Wang Yi's words, many people fell silent.

They don't know what to say either.

In fact, fishermen make a living from fishing, and they are very conscious of sustainable development, but the reality is right in front of them, and if they can't catch fish, they can't treat the elderly, pay their children's tuition and miscellaneous fees, buy new things at home, and even can't eat enough.

Do you care about the future in this case?

Even if some people care, the question is that there are too many people fishing here and too many fishing boats, do other people and boats care?

Unless the state enacts laws, it is impossible to restrain the fishermen by relying on morality, vision, and oneself.

At this time, Wang Donghu said: "Mr. Wang, we still use a net, the mesh is not small, and the bears on Splash Island are ruthless, they use beard nets!" ”

Beard net is the common name of sticky net, this net is really ruthless, it is also a kind of net that belongs to the net, but it is a three-layer net set together, when put away the network cable is dense like a person's beard.

But it's not illegal to use a beard net, but anyone with a little conscience and a little vision knows that you can't use this net against fish and shrimp, it's too ruthless to leave anything for future generations.

So the people scolded indignantly.

While scolding, he picked up the catch.

Small yellow croaker is packed in boxes, and there are many other catches in the nets.

Octopus, squid, white shrimp, prawns, shrimp, sea bass, barracuda, large yellow croaker, pomfret, and hairtail.

Wang Yi even found a few large oysters in the end.

Sea oysters.

A man's gas station, a woman's beauty salon.

He picked up the oysters with a smile on his face.

After Wang Donghu saw it, he said: "Mr. Wang is really interesting, he likes to eat some leftovers." ”

Before the 90s, oysters, like the shrimp, were a disdain for fishermen on the outer islands.

This thing is soft and delicious, the problem is that the shell is too heavy, and the meat is too little, and people in the city don't like to buy it!

Another charcoal-grilled oyster has not yet spread among the people, even if it spreads, who has the leisure to pack up a bowl of minced garlic and roast it in the oysters now?

The most important thing is that oysters are a man's gas station has little to do with traditional Chinese medicine, and this 'since ancient times' is really a European legend that it can bring great tonic to men.

Napoleon, for example, said that oysters are the best weapon to conquer enemies and women.

There is also the 18th-century European philanthropist Giacomo Casanova, whose favorite sex game was to eat 50 oysters under his lover's breast while lying drunk in the bathroom.

And these claims have not yet been introduced to the mainland, and they will not prevail until petty bourgeois movies and television dramas from Hong Kong and Taiwan come in.

Now it is also very profitable to tinker with oysters for 23 years, but the problem is that Wang Yi is so idle that his eggs hurt, so he will tinker with this kind of oysters with eight or two shells.

He just collected the oysters and ate them himself.

No one said he was going to nourish his body now.

Wang Xianghai helped him collect oysters.

In the past, the team sometimes got some oysters back when they rushed to the sea, Wang Yi would add garlic vermicelli and roast them to eat, he was a member of the militia, and he ate them, and he still remembered the delicious taste.

The nets are not suitable for oyster fishing, and these are scraped in some way.

Wang Xianghai looked around and said, "Teacher Wang, if you really want to eat oyster locusts, then let's drive southeast from here, change to a small boat, and drive for about ten minutes to reach Shiqiu Sea." ”

"The Sea of Stone Hills is a large area of submarine hills, with a lot of reefs, where there are all kinds of clams and shellfish, oysters, mussels, and the Shih Tzu tongue you like."

"Shih Tzu tongue is hard to find." Shi Hongxin shook his head, "There are people in Shiqiu Sea who are now specifically looking for Shih Tzu tongue, clams, conch, wang snail, etc., anyway, there have been many people in that area in the past two years." ”

Wang Yi said: "If you can get oysters, you can get them. ”

Shi Hongxin smiled: "That's not a hand-held pinch?" Shiqiu Sea has the most and mussels. ”

The second time I opened the net into the sea, and then I just had to go around in circles in the sea with the fish finder.

Wang Xianghai stayed in charge and asked Wang Donghu and Liu Hongmei to accompany Wang Yi to Shiqiuhai.

They changed to a small motor boat and raced all the way to the southeast on the sea.

On the way, two boats were arguing, and Liu Hongmei didn't listen to what they said to know why the two sides were arguing: "It must be that the net is entangled, now it's okay, they are in trouble." ”

Wang Donghu looked at it and said, "Not necessarily, there is a boat with a net and a boat with a double trawl for shrimp fishing, which should be here to catch red shrimp." ”

Wang Yi said: "I saw that there have been a lot of red shrimp on the shore in our production team recently, what's the matter, it's started to dry dried shrimp again?" ”

Liu Hongmei said with a smile: "That's for sure, the production process of Golden Hook Shrimp and Silver Hook Shrimp is basically the same, but the varieties of shrimp are different, but they are all winter shrimp and spring shrimp as the top quality." ”

"Teacher Wang, you wait, in a few days, you can mail our dried shrimp to your relatives and friends again, this time to eat spring dried shrimp, the taste is different from winter dried shrimp, sweeter, fresher and softer."

They chatted and approached a reef jutting out of the sea.

White waves sweep across the sea, surging onto the reef from time to time.

There are two boats docked on the outskirts of the reef island, and dozens of women have to bend over the island to do their work.

Then there are the occasional people who come out of the water, these are men, wearing wetsuits and nets around their waists, diving to find precious conch and seashells.

As Wang Xianghai and Shi Hongxin said, there are not many other things on this island, just oysters, mussels, and scallops.

The women on the island mainly look for valuable and delicious shellfish, and at the same time, they have to choose clams, and they only pick large or thin-shelled oysters.

There are many oysters on the reef, densely growing together, and the grandparents and grandchildren have grown on each other for generations, which is really a huddle.

Wang Yi They weren't going to look for Shih Tzu or anything like that, their goal was to come for oysters, and scallops were okay.

However, wild oyster scallops do not grow to a large size, most of them are small, mainly because the growth space is suppressed.

Unlike farmed oysters, they are all hung separately when they are cultivated, and one net bag is hung in seawater, and there is plenty of space for growth.

Wild oysters have to dive to the bottom of the sea to find the big ones, especially where there are some tile-like stones on the bottom of the sea, where the oysters tend to grow the fatter.

It is said that during the Song Dynasty, the fishermen of the manholes in Guangdong accidentally found that the oysters on the tiles of the submarine tank were larger than the ordinary ones, so they consciously threw the broken tiles into the sea and raised oysters in the deep sea with tiles and stones.

Therefore, some research says that oysters have opened the era of artificial seafood cultivation in China.

There are also oysters in the intertidal zone, which are all living creatures and are delicious, but the meat is not so big.

Wang Yi and the three of them brought tools, and they were busy on the island for a long time, and finally filled the cabin of the boat with oysters, and then they were ready to leave.

Some people who had been on the island before were curious to see them busy with their work, and after seeing them leave with a bunch of oysters, they couldn't help but ask, "Are you looking for oyster locusts here to go back and build a house?" ”

The oyster shell is very hard, and the size can match, and it can indeed build a house.

The Shajing area is known as the land of oysters, and they have a local tradition of building houses with oyster shells as walls, which are the same life skills handed down by the ancestors as the seagrass houses on the outer islands.

On the return journey with the oysters, it was almost evening, when Wang Xianghai commanded the laborers to start collecting the nets.

Suddenly, the loud and heroic sound of the horn resounded over the sea: "Whoa! Come on, come on, wow, bro! Another big one! ”

In the end, there is no big net head......

The production of small yellow croaker is getting worse and worse.

During the return trip, the members were very dissatisfied with this production capacity, and Wang Yi did not tell them out of kindness:

Whether it is a small yellow croaker or a large yellow croaker, this year's output is the best year in the next 40 years.

However, they harvested not only small yellow croaker today, but also a mess of miscellaneous fish, as well as oysters collected by Wang Yi and them.

The fishing boat returns to the island, and the sun sets.

Just the last rays of light were shining on the sea.

Sunset at night.

It gives the sea a gentle golden red.

At this time, a number of fishing boats are coming to Tianya Island, many of which are traditional wooden sailing boats.

There were people rocking the oars at the stern, and some people on the boat laughing.

The small hull of the ship winds its way through the golden red sea, gradually rippling onto the pier.

These are fishermen from the outer islands, and they are watching TV.

After the vernal equinox, the temperature rises, and the cold of the previous few days is the last wave of cold snaps, so it is now possible to stay outside at night.

Wang Yi decided to start showing the movie tomorrow night.

Put "Qimen Dunjia", which was just released last year, to open the eyes of old and young masters!

Their boat stopped, and people around them greeted each other with smiles.

Whether it is the people from the outside team or the team, they are smiling very openly.

The fishermen are doing the drudgery of rocking the oars and releasing their nets at sea, but they know that now that they have done a lot of work, they can work hard to get a better life for their families, so after a hard day's work, the big guys always have a smile on their faces.

It's time to take a break after a busy day.

Wang Yi feels that this is also the difference between the two eras of 23 and 83.

The standard of living in the 83s was very poor, and it was already a blessing to be able to eat and dress warmly.

It is precisely because of this that Wang Yi feels that people today are more likely to be satisfied and happy than people in the future.

The sense of happiness should be compared, these years the fishermen have a low vision, many people have never been to the county for half a lifetime, what they know is the situation of one acre and three points of land around them.

In their eyes, each other's lives are similar, so as long as they can eat a meal of fine grains and a meal of meat dishes, they will feel happy.

However, there are dozens of people here, if you let them know the living standards and living pressures of the 23s, then let them choose, except for Wang Yi, it is estimated that everyone else will choose the 23s.

Wang Yi likes this era because he has the support of the 23 years, and he doesn't have back pain when he stands and talks......

So no matter in the 23s or 83s, Wang Yi will not easily criticize the life attitude of a certain person or a certain group of people, he tries to help others.

Because he has a saying in mind: whenever you want to criticize others, don't forget that not everyone in this world has your superior qualifications.

The laborers divided into two routes, one way to collect the catch and the other to carry the boxes of oysters to wash.

Follow Wang Yi to the sea to have good food, this is the consensus of everyone on the island.

Today's meal is an oyster feast.

The oysters he specializes in are as simple as steaming and dipping in horseradish sauce or oven-baking.

The garlic sauce is the finished product, and the soaking vermicelli is very fast, so the meal is not troublesome.

He called for the colander to help, let the colander soak the vermicelli, and set up an iron frame on the stove himself to prepare for roasting.

It happened that the city rewarded him with hundreds of catties of charcoal when he was rushing to work at sea last year, and he could use charcoal to roast oysters.

There was a popular saying in the 23s that a barbecue stall can't do without grilled oysters, just like China can't do without Cao County.

The cleaned oysters were pried open and sent to Wang Yi, and the smaller ones were put into the pot and steamed.

Wang Yi estimated that the laborers' hungry stomachs were pressed against their backs after a busy day's work, and it might not be enjoyable to eat only roasted oysters, so he made some meat steaks from the freezer.

They are all finished products bought from 23 years, and they have been pickled and thawed before they can be baked.

Wang Yi roasted the oysters first, and the oysters with shells were placed on the iron shelf, and the charcoal fire below was blown scarlet by the sea breeze, and soon the juice in the oyster shells began to churn......

Garlic and vermicelli are the most soulful garnishes of grilled oysters.

The laborers have a heavy taste and can eat spicy, so Wang Yi also added chili sauce to it.

The laborers came over when they were done, toasting each other's cigarettes, joking with each other, and contentedly waiting for a delicious meal.

There's a stack of big steaks next to the oven, which is so gluttonous and amazing!

Wang Donghu went to help Wang Yi and said, "Teacher Wang, I love to eat this minced garlic, you can put more." ”

Wang Yi squinted at him: "Don't you like garlic?" ”

Wang Donghu smiled: "I don't like to eat raw garlic, but I love to eat this minced garlic, which is cooked." ”

The colander took out a pot of steamed oysters and said, "Eat this first, there is leek oyster locust sea intestine soup in the pot." ”

"The fresh leeks that just came down this spring, the fresh oysters and locusts that just came back today, and the fresh sea sausages, let you have a sweet dream at night!"

Wang Yi heard that leeks should be made together with oysters and sea intestines?

Boy.

This is a big supplement!

He pondered for a moment, this table was full of great supplements, so he couldn't waste them—

Tonight, I started to officially have a child with Qiu Weishui.

Anyway, he has been eating folic acid for a while, and he will have stomach acid if he eats it again.

But the members have no interest in steamed oysters, which are all dipped in soy sauce and have no special taste.

Wang Yi liked it very much.

He handed the clip to Wang Donghu and said, "The first wave of roasted oyster locusts is almost over, you give the big guy a point, eat two mouthfuls of rice first to pad the stomach, and then eat the meat together after the meat chops are cooked." ”

"No hurry, no hurry." The big guy is polite while wiping his mouth.

Wang Yi went to mix it with horseradish and seafood soy sauce, and didn't need a stool, sat on the ground with his buttocks, guarding a pot of steaming oysters to greet everyone:

"Let's eat together."

The big guy politely took two to pad his stomach first.

They are all good at opening oysters, and they can pry open oyster shells with the tip of their chopsticks.

Wang Yi had to use a knife or even a screwdriver here, Qiu Weishui couldn't stand it, so he helped him open oysters with his own hands.

The thick oyster shells are pried open, and the steaming heat dissipates in the night sky of early spring, and the bright lights shine on the autumn water, and in the hands of the autumn water is the juicy milky white oyster meat.

Wang Yi picked up the trembling oyster meat to dip it in horseradish soy sauce, and suddenly, first the freshness and saltiness of the soy sauce, and then the stimulation of horseradish went straight to the door of his brain, making him feel that the heavenly spirit cover was opened!

Behind is the juicy deliciousness of bursting pulp and the taste of Q bomb, Wang Yishuang is about to roll his eyes.

This oyster looks quite fat and tender.

The others followed him to dip the sauce.

Horseradish or mustard is not easy to buy these days, and they use ordinary soy sauce to dip oysters, so the taste is not much different from now.

When the oysters were dipped in horseradish sauce and eaten in their mouths, everyone's first reaction was to gasp: "I'm grass, it's enjoyable." ”

"This mustard is quite rushing!"

"Hey, hey, how did I forget this stubble when I had a cold a few days ago? In those days, the nose has not been ventilated, and I knew that I would use this ventilation! ”

"I have a big iron stick at home, and I can ventilate you by stabbing you with a big iron stick......"

Looking at everyone's reactions, Wang Yi smiled proudly: "How about it, steamed is delicious, right?" ”

But everyone felt that this steamed oyster was not delicious, it was a sense of excitement.

Men love excitement.

So the big guys dipped in the sauce and ate it.

Wang Yi gently dipped a little to Qiu Weishui, and after Qiu Weishui ate it, he pursed his lips and smiled, and reached out to cover his head.

It also feels like the heavenly spirit cover has been opened!

But when the garlic roasted oysters began to be distributed, everyone ditched the steamed oysters and went to eat them with garlic vermicelli and rice with sauce.

"It's still delicious."

"Vermicelli is the best to eat with minced garlic, I have learned, next time my relatives come, give them a taste of this bite."

"Mr. Wang, the meat has melted, are you going to barbecue?"

Wang Yi waved his hand: "Let the colander bake." ”

A colander came out with a pot of soup.

Leeks and oysters and sea sausages are here together, Sanyang Kaitai!

Wang Yi was also hungry today, a bowl of rice was poured into the soup, and Xili snorted and pulled.

Contented!

Although he always taught his students to eat slowly and chew slowly, when they were really hungry, how could people be so particular about eating?

It's the best thing to be able to fill your stomach quickly!

The laborers waited for the barbecue.

The thick steak is slightly curled up after being brushed with oil, and the fat is prickly and prickly on it, and the aroma is fragrant in the steaming heat.

This group of people was too hungry to swallow their saliva.

Meat steak on hand, one slice per person.

Even if the outer layer is already a little burnt, no one cares, and takes a small bite of the meat steak and pulls a chopstick of rice.

At the end of the meal, when there is still more than half of the meat steak left, most people quietly put the lid on the lunch box.

Take it home and give it to your wife and children to taste.

The big guys are full of food and drink, so those who should watch TV go to watch TV, and those who should go to night school to continue to eliminate double illiteracy have to go to school, Wang Yi is going to have a long talk with Qiu Weishui here.

Wang Xianghai staggered down with the lunch box, and several people came to him and asked, "Organize some more fishing activities that Mr. Wang has to participate in?" ”

"Let's catch red shrimp, I saw that there was a boat fishing for red shrimp today, ready to dry spring shrimp."

"Then you have to bring Teacher Wang, I like to work with Teacher Wang!"

Wang Xianghai sneered: "You like to work with Teacher Wang, you are a rice bucket, you like to eat!" ”

"But don't think about beautiful things, Mr. Wang won't go to sea in the next few days, it seems that the weather is warm, he purchased some cages from outside or something, and is ready to do a marine aquaculture job."

"Now that the purchased things have arrived, he should be busy presiding over this matter later, engaging in the cultivation of marine products!"

(End of chapter)