The elementary school and the aquatic technical school opened together, and it was lively all morning.

The elementary school is full of acquaintances, and when the textbooks are distributed, the teacher leads the students to start the class, and the sound of the students' recitation and the teacher's teaching is endless:

“aoe，iuv，bpmf……”

"The first lesson, "Autumn", the sky, so high, so high and a few white clouds floating in the sky - come, students, let's recognize the word floating first......"

"Hand in the "Summer Vacation Learning Garden", I'll check it, if any of you dare to give me nothing, see how I clean him up today!"

Wang Yi listened to these noisy and loud voices in his rooftop office.

He stood at the window and looked down.

The high-rise building has a good view, and you can look at the sea and the reef through the window.

The weather was sunny and sunny.

In early autumn, the sea, islands, and mountains all have a refreshing and thorough, golden flavor brewing.

The soft sea breeze in summer turns into a sweet breeze in autumn, and the waves rush up to the island one after another, and the island is lush with trees and flowers, but it has lost the presumptuousness of summer and gradually becomes more restrained.

In September, life on the island can say goodbye to summer.

The summer of 1982 has passed, and now the summer of 1983 is over, and Wang Yi ushered in his second autumn in the 80s.

But now it's early September, a mix of summer and autumn, with late summer and early autumn making it the most beautiful time of year on the island.

Inland farmers are busy harvesting, and fishermen at sea are also busy harvesting.

The autumn wind rises, and the waves are strong.

The autumn wind stirs people's hearts, the waves stir the sea, and the organic matter deposited on the seabed rises, attracting fish, shrimp, crabs and shellfish to swim to the surface to feed.

As a result, the fishing operation became intense and busy.

It was close to noon, and the fishing boats that had gone out to sea in the morning began to come back one after another.

It's all a good catch, come back and drop the catch and change the fishing gear.

I saw fishing nets and fishing ropes piled up under the wharf, some people were holding their trouser legs and counting, and some people were shouting to carry them.

Reading aloud is accompanied by the sound of these trumpets and the roar of motor motors.

Wang Yi poured himself a cup of hot tea.

He returned to the window, sipped hot tea and enjoyed the autumn scenery.

It's beautiful.

"Knock Knock Knock ......"

There was a knock on the door, and Wang Yi said in a deep voice: "Please come in." ”

The door opened, and Yao Jinjin came in with a smile: "Principal Wang, are you busy?" ”

Wang Yi waved his hand: "Don't be busy, Teacher Yao, please come in." ”

Yao Jinjin came in with a handbag, saw the teacup in his hand, and said with a smile: "I have long heard my nephew say, Mr. Wang, you like to drink tea, especially the old Pu'er tea." ”

"Coincidentally, my brother-in-law is from southern Yunnan, and he got me some Pu'er tea a few days ago, do you like it?"

As he spoke, he opened his bag, which contained a box of carefully wrapped tea cakes.

It is indeed old Pu'er tea.

These are all tea cakes from the 60s, more than 20 years ago.

Wang Yi continued to wave his hand: "No merit, Mr. Yao, this tea cake is a good thing, and what you sent is also a good intention." ”

"I understand this kindness, what about the good things, forget it, you can take it back."

Yao Jinjin hurriedly said: "No, no, Principal Wang, this is my heart, you can afford me, please accept it." ”

He paused, and then showed an ambiguous smile at Wang Yi: "Who said that you are useless?" ”

Looking at his wrong smile and listening to his wrong honorific title, Wang Yi suddenly became vigilant in his heart.

It's like - there's a big deal!

Yao Jinjin originally wanted to wait for him to answer, but he just didn't answer, so there was no way, Yao Jinjin had to speak by himself:

"Principal Wang, you know, our school now has a principal, but there is no vice principal."

Wang Yi nodded: "Because you are a new school there, the organization wants to inspect it before making a decision." ”

Yao Jinjin leaned in and lowered his voice and said, "Principal Wang, we are our own people, so let's not talk darkly." ”

Wang Yi pouted secretly.

Nima, how did we become our own people?

Yao Jinjin continued: "According to what I heard, the organization should not only investigate the opinions of our school teachers, but also respect the opinions of your teachers and Captain Wang and other production team cadres. ”

"Of course, I understand this, after all, the school is on your land, and it must be considered comprehensively in combination with the opinions of the local people and cadres."

"So I mean, can you do me a favor with Captain Wang and the others, so that I can improve?"

Wang Yi's face suddenly became solemn.

This grandson wants to go through the back door!

Seeing this, Yao Jinjin hurriedly explained: "I am not only doing this because I am an official fan, but also because of the relationship between our two schools and our school and your production team. ”

"Principal Wang, you know, our two families are too close together, and if we look down and don't look up, there will inevitably be some friction and conflict between students, teachers, and schools."

"It would be better to have an intermediary in this case, and I think I am suitable to be this intermediary because I am my own person on your side, and I can consider the problem from the perspective of you and your school when the time comes——"

"To put it simply, I am in Cao Ying, and although I am a teacher in a technical school, I still care a lot about seeking benefits for our Tianya Primary School and the Wang family production team!"

The friendship between gentlemen is as light as water, and the friendship between villains is sweet.

Wang Yi took a sip of tea slowly.

Who leaked the news and let this grandson know that he was a villain?

Yao Jinjin's words really touched him.

The students of the Fisheries Technical School are not only the children of the Wang family, but also have many hearts, and it is inevitable that something will happen.

Especially in the future, the students who go to technical schools are all thorns, in this case, if Yao Jinjin gives them a vote and becomes their own person, it will be easier to solve anything.

Thinking about it like this, he was deeply saddened: Nima, we are really our own people!

He didn't want to bow to reality so easily, and he wanted to stubbornly chrysalis for a while.

So he said, "Vice President Yao, let me think about it. ”

Yao Jinjin grinned when he heard this, and hurriedly nodded and stepped back:

"Principal, you think about it first, I'll go back and prepare first, haha, I'm going to have lunch, I've heard that your canteen here is ready, I have to have a good meal at noon today."

Tianya Island now has money and materials, so in order to become the location of the aquatic technical school, the production team team committee promised to subsidize the catering of the technical school:

Students in technical schools are required to pay for meals, and those who do not have meals can be deducted from their food and catches.

Among them, male students pay one dime for breakfast, two dime for lunch and dinner, and 80% of the meal fee for female students.

These meals are given to the canteen of Tianya Primary School, where the students eat.

The food is the same as Tianya Elementary School.

The cost of this meal is not low, male students will cost 15 yuan a month for a meal, but the food is better!

Take today's noon, for example.

The staple food I ate at noon today is rice, the dishes are one meat and one vegetable, and the vegetarian dishes are three fresh, with a lot of oil, absolutely fragrant.

The meat dish is very hard, and it is called 'dry chicken'......

Wang Yi was confused when he first heard the name of this dish, and he felt that the colander was driving.

However, this dish is a serious Cantonese famous dish.

This cooking method is similar to dry frying, which is a method of Cantonese stir-frying.

It does not add a drop of water in the whole process, and even oil can be left unadded, relying on the fat of the meat itself.

Take dry chicken as an example, the chicken is marinated first and then fried, and the bottom of the pot is lined with ginger, shallots and garlic, and the oil and moisture of the ingredients themselves are forced out through heat and heat, and fried until fragrant.

Also the finishing touch of the dish is the sauce poured at the end.

The secret sauce of the colander is stir-fried to collect the juice into the flavor, and after lifting the lid of the pot, it looks like it has been overoiled, brown and dry, and fragrant!