As soon as Liu Xiangru finished speaking, Zhou Zheng opened the pull-out door of the kitchen and walked out of it.

When Liu Xiangru saw the visitor, she couldn't help but wonder: "You don't stir-fry?" ”

"Han Shen is stirring," Zhou Zheng said.

"Will he?" Liu Xiangru was shocked.

"Yes, I think I'm quite proficient."

Liu Xiangru still refused to believe it, "It's really fake? ”

"Won't you know when he's done frying and tasting it?" Liu said.

Liu Xiangru glanced at Zhou Zheng dissatisfiedly, "No matter what people say, they are also guests, and the more you call, the more comfortable you become." ”

Liu Chengfu said: "He is not your quasi-son-in-law? What happened to Lao Zhou's envoy? ”

Liu Xiangru glared at Liu Chengfu again in a blink of an eye: "A doctor, a doctor, you are just like that." ”

"If you can't help it, don't enter the door of our Liu family." Liu Chengfu said.

"How did it become the door of the Liu family?" Liu Xiangru asked: "It should be the door to enter Zhou's house." ”

Liu Chengfu played a scoundrel and said: "Momo is not Lao Zhou's life, if it weren't for the fact that Lao Zhou's family had no one at the beginning, and I wanted to add a blood relative to him, Momo I would definitely give her the surname Liu." ”

Zhou Mo: "......"

It was the first time Zhou Mo had heard of such a thing.

"Big brother, don't fan the flames," Liu Chengyun said: "It's a good thing that Momo has found a boyfriend, so don't block them." ”

Liu Chengfu glared at Liu Chengyun with disgust, "Where are you turning your elbow?" ”

Liu Chengyun smiled, "I'll go and see how the new son-in-law's craftsmanship is?" ”

So saying, the man entered the kitchen.

Liu Chengfu pointed to Liu Chengyun's back and said helplessly: "Look at your second brother, I guess my hands are itchy again, and I want to show off my skills." ”

"Let him show off," Liu Xiangru said, "Anyway, the things made are delicious." ”

Inside the kitchen.

When Liu Chengyu came in, Han Shen just fried a vegetarian fried celery.

"Second uncle," Han Shen greeted and took the water to brush the pot.

Liu Chengyun leaned over and looked at the steaming dish on his plate, "The color is okay, the juice is not thickened, right?" The color is too light, and it is easy to make people lose their appetite. ”

Han Shen: "......"

Liu Chengyun rolled up his sleeves, "Come, let me come." ”

He took the pot directly from Han Shen's hand, skillfully brushed the pot clean, and re-set the pot to burn the oil.

When the oil was slightly smoking, he said: "The vegetables fried over the fire are fragrant, especially the wood-fired stoves in the countryside, and the rice made is the most delicious." ”

Zhou Zheng originally planned to stir-fry a dish of fried beef with green onions, and on the table, beef, onions, and various side dishes were ready.

Needless to say, Liu Chengyun knew what to cook, he first poured the beef and stir-fried, fried the blood and water, and added a little starch water to add the soft and tender taste of the beef.

The willow carrier in front of the stove came and went freely, as if this was his world.

Soon, Liu Chengyun fried the beef with green onions, and he also took a pair of chopsticks and handed them to Han Shen, "You taste it." ”

Han Shen looked at him suspiciously, took the chopsticks and sandwiched a piece, the soft beef and soft onions, melted in the mouth, full of fresh fragrance.

"It's delicious," Han Shen said.

"I have been a chef for ten years, and the most powerful thing is not stir-frying, but knife work." ”

He turned his head to look at Han Shen, "Before I became a chef, I also slaughtered cows, sheep and pigs in the slaughterhouse. Have you ever seen how a sheep is slaughtered? ”

Han Shen didn't understand why Liu Chengyun would suddenly talk to him about this, he said ignorantly: "I haven't seen it." ”

"Unlike slaughtering a cow and killing a pig, slaughtering a sheep only requires tying three hooves and hanging them on a shelf, shearing the wool around the neck, and cutting the trachea and carotid artery with a knife," Liu joked: "You are a doctor, you know all this." It should be similar to your doctor's surgery, right? ”

"......" Han Shen said: "Doctors save people, not kill people." ”

Liu Chengyun smiled and said, "I used to be in the slaughterhouse, and I could remove the meat from a pig in less than half an hour. ”

Han Shen was still in the clouds, and he always felt that Liu Chengyun was not talking to him about this for no reason.

He asked, "Second uncle, what do you want to say, you can say it clearly." ”

Liu Chengyun smiled, "I don't have anything to say, you are a doctor, I just want me to ask you." You say how long it takes to remove the flesh from a person. ”

Han Shen suddenly felt a chill in his back.

"Just kidding," Liu Chengyun patted Han Shen on the shoulder, but the smile on his face gradually disappeared, and his face gradually became serious.

"There were a lot of people outside just now, and my eldest brother was there, so I can't say some things in front of so many people, but I still have to say what I should say," Liu Chengyun's face was pale, "Our Liu family is all rough people, and it is not as expensive as people like you who have gone to school, but we still understand right and wrong, good and bad." Our family members are sincere, but sincerity is not easy for outsiders to bully. Although it may be a family in the future, ugly words must be said in the front, you dare to be a bastard like Guo Zhong's bastard......"

Liu took out the kitchen knife from the knife rack and chopped it on the cutting board.

"Bump-" A piece of fat and thin five flowers is all divided into two.

"Human flesh is no different from pig meat," Liu Chengyun asked, "Got it?" ”

Han Shen didn't answer, but instead twisted his eyebrows and asked, "Who is Guo Zhong?" ”

Liu Chengyun was stunned for a moment, "You don't know Guo Zhong?" Momo's mother didn't tell you? ”

Han Shen shook his head, "No." ”

"Guo Zhong is Xia Xia's ex-husband, looking for a junior outside, and beating people at home," Liu Chengyun's face darkened, "You have to dare to bully Momo in the future, I, the second uncle, will really come to the door with a knife." Guo Zhong is a case in point. ”

"Second uncle, don't worry, I will never bully her," Han Shen said seriously: "I can marry her, I know how lucky I am." I haven't let go of her for ten years, and the fate that finally fell on me, how could I destroy myself. ”

"I hope you can remember what you said."

"Yes."

"Boom", the kitchen door was opened.

Liu Xiangru looked at the two with a serious atmosphere and asked, "What are you two doing?" Why don't you stir-fry again? ”

Liu Chengyun smiled and said: "This is fried, this is fried, isn't this discussing with Han Shen what to fry?" ”

Liu Xiangru: "You're a chef, you don't know what to fry yet?" ”

Liu Chengyun laughed and coped with a few sounds.

Liu Xiangru pulled Han Shen out, "Han Shen, you go and roll the dumpling skin with Momo, she yells that her hand hurts again, you go and change her." ”

"Okay."

Han Shen came out of the kitchen and didn't see Zhou Mo's shadow in the restaurant.

Zhou Zheng pointed to the living room and said, "She's rolling it out on the coffee table, this place is not enough." ”

The square dining table is not big, one side is against the wall, and the wrapped dumplings on the table are full, and there is really no place for Zhou Mo to put the cutting board for rolling the skin.

Han Shen walked to the living room.

Zhou Mo squatted on the coffee table, watching TV and rolling dumpling skins.

"I'll help you," he reached out to take the rolling pin from Zhou Mo's hand.

Zhou Mo handed it to him, got up and sat on the sofa, "Fortunately, you helped me, my legs were numb, and my palms were sore and painful." ”