"Brother Yang, are you really not sitting in our house?"

After entering the Iron City, Yang Yinuan's task of this trip was also completed.

And this time, Gao Xin was extremely polite to him, and tried his best to invite him to sit at home.

But Yang Yinuan, who has been out on an adventure for a few days, is like an arrow.

In the last few days, it is also the time when the home burger restaurant has been renovated and is waiting to open.

He hadn't been seen at home for a few days, and he was in another world, so it was inconvenient to answer the phone.

If he doesn't go back to show his face, he is afraid that his mother will call the police.

So he politely declined Gao Xin's invitation: "Brother Gao, I really have other things to do these days, why don't you wait a few days!" ”

"Well, five days later, it happens to be my old father's birthday banquet, and I invite Brother Yang to attend!"

Gao Xin didn't insist on keeping it, but he still sent an invitation to Yang Yinuan.

"Haha, don't worry, you will definitely be cheering then!"

Yang Yinuan said with a smile, and at this time, the big Sima next to Gao Xin was full of expressions of wanting to speak.

I wanted to say something, but in the end I didn't say it.

Yang Yinuan said goodbye to everyone, left the Iron City, and found a secluded place to complete the crossing......

The place where he wore it back was in the newly bought mansion in Kowloon World.

It was noon, and he tidied up a little.

Then pretend to go downstairs to the garage and put the car out in the garage.

Then I drove all the way to the cold storage I rented, and sorted out and froze the seven or eight tons of beef and chicken that I got from the other world.

took out more than 200 catties of frozen meat and loaded it into the car, and drove all the way back to his small shop.

Drove to the door of the new store, and the decoration of the new store was basically the same.

The new store is divided into two faces, one of which is only one meter and a half wide,

There is a display case at the door, which is full of cooked meat and some cold dishes.

On the other hand, the door face can be five meters wide and about eight meters deep.

The whole house is decorated in warm colors, and there are a few dining tables that are not big, and the kitchen is behind it.

The kitchen is an open western kitchen, and all of them are operated in bright files.

Like many Western-style fast food restaurants, there is an ordering table in the front, a frying pan in the back, a warming cabinet, and a burger counter with a bright stall.

At this time, the store has not officially opened, but my mother and father, as well as the second uncle, are training intensively.

Nowadays, Western-style fast food chains are also opening more and more in China, so the competition is also very fierce.

Their family is not engaged in joining, but the ex-mother worked in the fast food restaurant of my cousin's house, so I also know the contact information of some suppliers.

So it's not that hard to get some supplies.

All Western fast food staples are the same, nothing more than french fries and chicken nuggets.

And what really distinguishes their family from other burger restaurants in China is their main burger.

Recently, my mother has been communicating with Aunt Li every day and has learned a lot of knowledge about making beef burgers from her.

Then we summarized and improved it in combination with the situation in our country.

And the second uncle, who has the mind of a businessman, also did his best next to him and gave a lot of advice.

Dad is an out-and-out executor, and has been practicing the art of making hamburgers for a while now.

In order to make a good hamburger, the family also bought a lot of special equipment.

For example, tomato slicers, and onion slicers.

First, the tomatoes and onions are sliced, then the beef is ground and then kneaded into meatballs, which are equal weight and placed on a prefabricated plate.

When making it, the meatballs are taken to the hot iron plate and pressed, and they become hamburger patties.

Within three minutes, it is ready to be fried.

In the meantime, heat the bread in a large toaster.

After heating, the meatloaf is also fried, then the meatloaf, cheese, tomato slices, lettuce, squeezed with sauce, and a burger is finished.

The whole production process is all open-file operation, so that guests can see that it is made of real materials.

And according to the needs of customers, the addition of fillings can be adjusted.

For example, you can add meatloaf, omelette, bacon, even vegetables, pickled cucumbers, sauces, etc., you can add them according to the customer's preferences.

Naturally, the price will adjust accordingly.

When Yang Yinuan entered the store, it happened that the second uncle and father had finished making a hamburger.

The mother next to her was still pinching her watch: "Yes, yes, this time it only took two and a half minutes!" ”

For a small restaurant like theirs, the speed of delivery means profit.

This is the eternal essence of fast food: fast means profit.

It doesn't matter if you're a Chinese fast food or a Western fast food......

Seeing Yang Yinuan push the door into the store, his mother was first angry and then happy: "You kid, where have you been these days?" Why don't you answer the phone? ”

"Hey, didn't I tell you before? We also have to run the market, otherwise how can we digest so much meat just by relying on our family? ”

Yang Yinuan snorted, his current name to the outside world is the manager of a foreign trade company.

But my parents think that this kid is following the big boss to do the * private frozen goods business.

So when I heard him say this, I didn't ask any more questions.

"Hah! Come over and taste it, how is the second uncle's craftsmanship? ”

The second uncle, who no longer pretends to be crazy and stupid, has been in a good mood in the past few days.

Yang Yinuan walked over with a smile: "I'll try it... Well, that's pretty good......"

Yang Yinuan came to the back kitchen, picked up the burger that the second uncle had just made, and immediately stared at the balls in one bite.

The burger tasted amazing, unlike anything he'd eaten before.

If you want to talk about hamburgers, he has eaten all the chains that can be called in China.

But now he doesn't feel as good as the one in front of him, the meatloaf in this burger is full of juice and water, and it is not firewood at all.

The second is the sauce in this burger, the taste is really unique, that is, it is not like M Ji and Burger King that can't be eaten salty.

It's also not like Wallace and Tex have a sweet taste.

Anyway, the sauce of this hamburger is the kind of fresh and sweet, and the most important thing is fragrant.

"Haha, that's good! The key to this is in our sauce, which is my secret weapon......"

"Tomato sauce, mayonnaise, sugar, salt... The last soul is peanut butter......"

"Several sauces are mixed according to the ratio, and finally it is our private sauce!"

"This burger is actually very simple, but if you want to be different, you need to rely on your sauce!"

"As soon as this burger uses our sauce, the small flavor will go up at once, and it will immediately distinguish it from other tastes."

And this has become the most recognizable symbol of our family. If this burger is on fire, then this sauce is our signature..."