The two uncles in the back kitchen looked up at the display screen above their heads.

It shows what the customer has ordered, as well as the request for the taste of the burger, and then the operation starts to fly away.

First, an uncle took out a few meatballs from a stainless steel prefabricated basin next to him and put them on the iron plate in front of him.

As soon as the meatballs were placed, there was a stabbing sound, accompanied by the aroma of the protein being fried.

Then the uncle skillfully pressed the meatballs with the shovel in his hand, and in an instant, the meatballs were pressed into meatloaf.

On the other hand, he beat the uncle, and he was very skilled in putting a few breads into the toaster behind him.

After a few seconds, the bread slipped out of the toaster.

At this time, the uncle skillfully took out the chopped tomato slices from the prefabricated basin in front of him, and the lettuce slices, and stacked them together on the slices of bread on top of the hamburger blank.

At this time, the uncle who fried the meatloaf next to him had already turned over the meatloaf and fried it, and then put the cheese slices on it.

After frying here, I used a spatula to put the patty on the bread crust under the burger that the uncle had placed on the other side.

At this time, another uncle picked up the sauce bottle and began to squeeze the sauce frantically, placing two slices of pickled cucumbers, and then buttoning the top layer of blank that had been prepared a long time ago.

In less than two minutes, a burger is ready.

At the same time, an aunt on the other side also took out freshly fried fries and chicken nuggets from the fryer and finished packing.

The three of them cooperated with each other, that is, three minutes of effort, and the burger set she ordered was finished.

Lin Caini originally wanted to take it back to eat, but she didn't expect that as soon as she turned around, she saw a young couple getting up after eating.

She hurried over and took the spot.

The shop was so busy that no one came to clean the counters.

This can only rely on the consciousness of consumers, but fortunately, the people who came to eat today are college students, and the quality is relatively high.

After eating, under the reminder of the store, the kitchen waste will be automatically put into the plate recycling table at the door.

The guy who ordered food at the bar will also take time to come over and clean up.

Lin Caini sat down at the dining table and put the phone on the shelf.

As a small Internet celebrity with more than 500,000 fans, Lin Caini has long been accustomed to all kinds of strange eyes.

She was used to seeing the heads of those waiting in line for a meal.

At this time, she paid more attention to the burger in front of her.

As a post-00s, she has eaten this kind of Western-style fast food many times.

But for some reason, today's burger made her look forward to it.

If nothing else, he rushed to a small burger restaurant without a brand, and dared to operate it in a clear file.

All the meatloaf was actually fresh, and no frozen products were used.

At this point, this store is worth her expectation...

Their family conditions are not bad, and when she was in middle school, she went to the Eagle Country as an exchange student.

So she has eaten many kinds of burgers in Eagle Country, and the kind of burger made with fresh meat, to be honest, she has also seen it in Eagle Country.

In China, this is still the first one!

Before eating the burger, she tried the fries and chicken nuggets.

Well, this is very ordinary, they are all semi-finished goods, which is also normal.

After tasting it, she decided to eat the burger first.

The first thing she ate was the turkey burger, and to be honest, she was very curious about this burger.

Turkey she knows is a very nutritious bird, the big one, the meat yield is very high.

In the Eagle Country and some Western countries, it is a very popular meat.

But in China, it has not been popular.

The reason is simple, the meat is not delicious!

Compared to ordinary chickens, the meat quality of this turkey is too woody.

And it's also very laborious to make, and our people don't have ovens like Westerners, so you can bake and eat.

So this kind of chicken is not very suitable for our cooking method.

Because of this, this highly nutritious bird has not been able to become popular in China.

Unexpectedly, this burger joint was very bold to make a burger out of turkey.

Today she's going to try this turkey burger, and it's all about the difference.

When you open the paper bag of the burger, you will find a burger the size of Burger King's signature Castle.

Sandwiched between a thick layer of meatloaf, she also watched the burger when it was first made.

The meat is not fake, and the whole process from taking out the meatballs from the store to pressing the meatloaf.

In fact, it looks similar to making beef patties.

She picked up the burger and sniffed it, well, it did have a burnt smell of roast.

I haven't really smelled this smell on the burgers of other burger joints.

One bite is going down, and the thick meatloaf gives people a very porcelain heaviness.

Lin Caini chewed twice, and closed her eyes at once......

Well, this tastes great, isn't it?

First of all, this meatloaf must have been added, the juice is full, and the meatloaf has a salty and light taste.

It was completely different from the meatloaf she had eaten in the burgers of Western-style fast food restaurants before, and those meatloaf were tasteless at all.

And this turkey patty has a bit of sweetness.

The second is the sauce of this burger, which is different from other burgers.

For example, the burgers of M Kee and Burger King, as soon as you eat them, you can eat them as Western-style burgers.

How so? Tomato sauce has a strong flavor and an indescribable smell.

In other Chinese burger restaurants, the sauce is more sweet, the ketchup is very small, and there is no smell.

But this one in their house is different, the meatloaf tastes fresh and sweet, and it is obviously conditioned.

And the sauce of the hamburger goes down in one bite, it is really full of @ explosion @ pulp, and the lips and teeth are fragrant!

I don't know how it was concocted, but it's just one word: incense!

Lin Caini, who originally didn't have much expectations for the turkey burger, was conquered by this turkey burger as soon as she took a bite......

"Brothers, this burger is really YYDS, it's so delicious!"

Lin Caini, who has always been very reserved in front of the camera, smiled for the first time and gave a thumbs up to the camera.

After eating two bites, I reluctantly put down the turkey burger in my hand and picked up the beef burger next to it.

"Brothers, it's not that I'm wasting food, it's that I really can't finish this turkey burger."

"If I finish it, I won't be able to eat this beef burger...... But don't worry, I won't throw away such a delicious burger. ”

"I'm going to take the remaining half back for dinner. I'm going to try their beef burger for you..."

"Oh, let's take a look, this burger is bigger than my face......"

While eating, Lin Caini took the hamburger to the side of her little face and stroked it.