If it is another farm, then before your bank lends you money, you must consider the various breeding costs of your farm.

For example, the biggest expense of the farm is the source of your cattle.

As we all know, almost all of our domestic cattle breeds need to be imported from abroad.

Because we started late in the breeding of breeding cattle, and there are still not many people willing to invest a lot of money.

Therefore, we have been relatively lacking and backward in the area of cattle breeding in China.

Some people may say, you are not nonsense, we have a history of thousands of years of cattle breeding in China.

Why do you say that our domestic cattle breeds are backward?

Our XX cattle, XX buffalo, isn't that a cow?

Indeed, these cattle are indeed cattle that we have raised for thousands of years.

But what do these cows say?

He is a tool cow suitable for work, but now we want a beef cow suitable for eating, a cow that can produce more milk.

In this way, these cattle are not suitable.

If you are like a beef cattle, what should you pay attention to?

It is the meat production rate, the speed of slaughter, to put it bluntly, it is to eat less, grow faster, and produce more meat.

In this way, those traditional cattle breeds like ours will not work.

For example, at present, the main beef cattle breeds used in our major cattle farms in China are Simmental and Angus.

And our XX scalpers, and XX buffaloes, are not good.

Some people don't understand, why not?

You said that our buffalo weighs more than a thousand catties at every turn, isn't it bigger than Simmental and Angus?

Why don't we raise our own buffalo?

That's where it comes to taste and meat yield!

First of all, our domestic cattle breeds have indeed been inherited for thousands of years.

The buffalo in the south, the cattle in the north, are all the same.

But the problem is that these cattle, from the time they were handed down, were tool cattle, and they were the tools that accompanied our ancestors to plow the fields and cultivate the land.

It's not for eating.

So the muscle type of these cattle is thicker, more durable, and harder.

This creates a problem, that is, the beef of these cows is not so tasty, and the meat is not easy to cook because the muscle fibers are too thick.

That's why domestic beef, of course, let's just say the ordinary type, why it's not suitable for steak.

Because you can't chew it if you make it.

On the other hand, imported beef does not need to be marinated, and the original cut fresh beef can be cooked directly and fried on an iron plate for a few minutes.

Then it tastes soft and delicious, and it won't be chewed at all.

If someone doesn't tell you, you'll even suspect that you're not eating beef.

The most important thing is that the smell is not big.

This is because the cattle were bred for meat from the very beginning.

Therefore, their beef muscle fibers are not so thick, and the fat content of the cow will be slightly higher, which will taste more fragrant and easier to cook.

This is the breeding cattle that have been selected and cultivated by people for thousands of years.

Moreover, these foreigners, when they were still selecting cattle breeds, made a move.

Although we can import a lot of calves from them and raise them ourselves.

But after two generations, the cattle breeds we import will be degraded, and even after one generation, there will be degradation.

So we're going to have to import calves or breed cattle from them.

This is the biggest expense of domestic farms, and it is also the most headache for farmers.

But in the second uncle's Haiyan farm, this problem does not exist.

The cattle here of the second uncle never need to be imported from any outside world.

There is a steady stream of good cattle breeds, and the cattle slaughter speed of our farms, as well as the meat yield, are even far beyond European and American cattle breeds.

And now that the second uncle is here, he doesn't dare to Zhang Yang!

Because most of the cattle in the farm are cattle breeds brought back by Yang Yinuan from Falkenxing.

It is crossbred with local cattle.

It was made by the frozen cow JY brought back by Yang Yinuan, and then came back to crossbreed.

If the characteristics of their breeding cattle here were to spread out, it would definitely cause a sensation.

Because of the slaughter cycle, the meat rate is really much higher than the current domestic mainstream Simmental, as well as Angus and so on.

It's just that at present, they don't dare to publicize it to the outside world.

Because their strength is not enough now, once it is publicized so early.

Then this farm will definitely cause a lot of covetousness from the outside world.

After all, beef cattle is not a small business!

Don't say anything else, just say that the Wa country next door made that Kobe Wagyu cow!

It's like being a father, eager to provide for it at home, and it is strictly forbidden for cattle to spread abroad.

There have been news reports that someone smuggled JY from Kobe Wagyu and was arrested.

As for other countries with developed animal husbandry, they regard all kinds of high-yield beef as their own secret treasures, which have always been passed on.

For example, the Holstein cow, which is very good at producing milk, is a national treasure of the tulip country.

If you want to get this kind of cow, then you have to go to their country and buy breeds, calves.

Otherwise, you will definitely not be able to cultivate it yourself.

Like Simmental and Angus, beef cattle are the same, and generally high-end cattle breeds are in the hands of the four major international grain merchants.

So it's a trillion-dollar track.

With their current strength, they never dare to rush in, otherwise they will be crushed to death by others if they are not careful.

So now their main task is to keep a low profile and develop obscenely.

But the problem is that the banks, don't care about you.

All they know is that this Haiyan farm has two brushes.

Their beef cattle breeds are all bred by themselves and never imported from abroad.

In this way, they have achieved significant savings compared to other farms.

Then there is their modern breeding building, and other cattle farms have to be put outside to breed freely.

This land fee is a lot of money, but the Haiyan Farm actually raises cattle in the building.

At present, two buildings have been built, and it is said that they will be built even higher in the future.

Even the venue fee is saved.

Then there is the big head of the farm, the feed piece.

They also have their own feed mills, which can not only meet the needs of their own farms.

Even the excess feed produced can be sold to the outside world.

You say it's not annoying, right?

Then you may say, you can't avoid the use of electricity, right?

After all, even if your farm doesn't use much electricity, the feed factory attached to you always needs electricity!

The price of this industrial electricity is not cheap, your feed factory has to be thousands of yuan a day, and the electricity bill alone is not hundreds of thousands a month?

Hehe, I'm sorry, we have our own power plant, and we can use electricity as you like......

In this way, the main production links of the people almost do not cost money......