A horse galloped through Zhengyang Street, the sound of horses' hooves, eager.

The people in Xiangzhou City were panicked, and the shops on the street closed their windows and closed their doors one by one.

Hang a sign at the door that says closed.

The residents of Xiangzhou City on both sides of the road craned their necks to look at the horses that were gone, the soldiers on the horses were covered in blood, and a black flag was stuck on their backs.

"It seems to be the flag of the floating mountain, these horse bandits really dare to come."

"It's over, it's over, don't look like the Jin people entered the city two years ago, Beicheng is so miserable!"

"Can't, can't, didn't you see that the seven-room Saifan Building of the Han family opened today?"

The people on both sides talked in a whisper, and the reopening of the Han Family Saifan Building made them shut up.

In their hearts, the Han family has a close relationship with the horse bandits in the north, and the business has become big.

As long as the Han family's business continues, they don't worry about this horse bandit entering the city.

There was a crowd of people in front of this Saifan Tower, and they were all looking at the figures inside.

In the restaurant, three young men stood in front of the counter: "Boss, let's talk about it, we will work for three days for fifty yuan a day, and our store will open in three days." ”

Yun Feng at the counter pulled the account book in front of him: "I promised you that I can't miss a copper coin, and the brothers will help more today, and work harder." ”

The young man looked at the hall on the first floor: "We have to have guests." ”

Yun Feng glanced at the hall of Saifan Tower and said with a smile: "It's coming soon." ”

Turning back to the kitchen behind him, he shouted: "Xiaolou, you can hurry up in the back kitchen, there are a lot of guests today." ”

A fire rises in the kitchen, and the thick flames make the kitchen temperature rise sharply.

"Ahem, ahem!" Ban Xiaolou, who was choked and coughed, responded in the kitchen: "Master, don't worry, the kitchen preparations have been completed, and they are all methods you taught." ”

Yun Feng taught loudly: "In the Saifan Building, everyone is called the shopkeeper!" ”

"Okay, master!" Ban Xiaolou said.

Yun Feng could even hear a giggle in the kitchen, it was Ban Fu's laughter.

Today's breeze is blowing, even though it has entered early summer, but the scenery is still a little cool, and two rows of red firecrackers are hung at the entrance of Saifan Tower.

Two bright red lanterns were raised in the air.

"Shopkeeper, when will the owner come, everything in our store is ready." The borrowed young man asked.

Yun Feng looked out along the sunlight at the gate, and it was almost noon.

"The proprietor will come right away and let the back kitchen prepare the meal." Yun Feng shouted to the back.

In the kitchen, Ban Fu reprimanded his son: "How can you be a chef, the shopkeeper shouts that you don't know how to agree!" ”

Ban Xiaolou shouted: "Shopkeeper, the dishes in our back kitchen are ready, and you can cook when you boil oil." ”

Yun Feng instructed: "Just prepare the dishes, don't be too nervous." ”

"Okay!" The class building in the back kitchen has been preparing for a long time.

Ban Fu glanced left and right: "I'll leave the cooking to you next, I'll see what I should see in the kitchen, and I won't look at what I shouldn't." ”

The chefs in every big restaurant have the ability to eat, and Saifan Lou's ability is taught by Yun Feng, so naturally there are some things that need to be avoided.

Ban Xiaolou comforted his father and said: "Dad, you can help here with peace of mind, the master said, this Saifan Lou kitchen is not for you to do this Dinghaishen needle, your son and I have no ability to arrange everything, he believes in your character, when the time comes, the kitchen will be I will take two apprentices to be responsible for the future, and the other cooks will be cleaned up in the next room." ”

Looking at the familiar and unfamiliar kitchen, Ban Fu nodded silently: "Okay, your father, I'll see what skills the shopkeeper has taught you." ”

He looked at his son with a smile.

The young cooking skills are much poorer, without the supervision of an old chef like him, how could Ban Xiaolou have the ability to arrange the entire back kitchen.

The assistant chef in the next room said to this side: "Chef, we have prepared this dish, whatever squeak you need, we will prepare it for you." ”

"Okay!" Ban Xiaolou replied, and then glanced at the lattice next to him.

Only then did he quietly get to the stove.

The stove in Saifan Building is obviously different from other main stores, the whole stove is tall and thin, unlike other people's stoves, and there is less firewood that can be put in.

Ban Fu had long been curious, and at this time, he watched his son turn around in a ghostly circle, and then pulled out a heavy burlap bag from the firewood pile next to him.

Pieces of coal are pinched out of it.

Ban Fu naturally knew the things that people in Xiangzhou City used for heating.

"It is said that only inferior people can use charcoal, and if the superior people use charcoal to break their lives, God will kill him. Ban Fu whispered to Ban Xiaolou.

Ban Xiaolou smiled slightly: "I also asked the master, and the master asked me to believe the rumors less, this charcoal is poisonous when it burns, and the poor family's house is ventilated, so it is naturally not poisoned, and the rich family uses charcoal, and the house is full of poisonous gas, so it is smoked to death." ”

Ban Fu nodded: "I see." ”

He silently wrote down this detail, and then watched Ban Xiaolou place the charcoal around the stove with iron tongs, leaving some space in the middle.

He didn't know the reason for this, but he knew that he would have more power to cook the food.

Cooking with coal, the temperature of the fire is naturally high, and the coal is slightly smoldered with the method of coking in advance, and the impurities are naturally prepared by Yun Feng and Han Wenyuan.

Not to mention those two huge iron pots.

They are all high-quality products produced by Daliang City, so that they can withstand this high temperature.

It's just that Ban Fuzhi, who looked at the preparation in front of him, frowned, and a whole pot of lard was placed on the shelf next to him, and there was a lot of pork in the preparation next to him, but there was less mutton.

Even though Banfu's famous dish was Banfu steamed pork in the past, he knew that real dignitaries would not eat this thing.

Without him, pig meat, cheap meat.

As a last resort, Ban Fu reminded Ban Xiaolou: "Don't give this pork to the nobles, if you want to serve it, you can serve the mutton, and it's really not okay to find the king butcher to get some beef." ”

However, Ban Xiaolou listened to Yun Feng's words, and he had long been used to it: "Dad, don't worry, the master taught me a few delicious dishes that can make pork meat, and he also made up a story for these dishes." The master said that as long as the literati heard the story, they guaranteed to taste it. ”

Ban Fu wondered: "What story?" ”

Ban Xiaolou scratched his head: "It seems to be the story of the great writer Su Dongpo, our current famous dishes are called Dongpo meat and Dongpo elbow." ”

Hearing that he was prepared, Ban Fu finally relaxed.

Su Dongpo is the Wenqu star of the Dakang Dynasty, known as the talent of Dakang, and Su Dongpo has eight points.

The gimmick of having his name to make a famous dish is enough to make the dignitaries not so resistant in their hearts.

On the other side, Xiaolou cleaned up, everything was ready, and he was just waiting for the banquet to open.

Just when everyone couldn't wait, they suddenly heard a commotion outside.

"There are men in the store who can breathe, no, a few brothers are here to beg for food."