The chef of Babaolou sat in the hall and found that there were more inexplicable people around, looking like a man who was going from south to north.

Their skin was dark, their faces were red, and the clothes on their bodies seemed to have not been washed for a long time.

The tallest man in the crowd is Zhang Kuohai, a merchant who once broke into the Jin Kingdom, and the most miserable is him, who once had 8,000 water thieves who traveled unhindered on the sea, but unfortunately encountered a monstrous wave, Mazu Niangniang accepted more than 7,000 of their brothers, and the rest of them were afraid of death.

Now there are only seven or eight brothers left who are willing to follow him to the north and south to tie their heads to the gold country, and the other brothers and the family members of the former brothers are waiting to be fed, waiting for them to make money to go back.

Today, they brought the ginseng and deer antler velvet bought back from Jinguo back to Guannei and arrived in Xiangzhou Dacheng.

Fang just scooped plum wine with a water to make his body and mind extra comfortable, and now when he arrived at the main store, naturally a young man came over and respectfully handed over the menu to introduce him to today's dishes.

A few men who traveled south and north used to taste delicious food, and when they were rich, they didn't go to Fan Lou in Bianliang City, and they didn't taste the tender roast sheep in Gaoyang Zhengdian.

In this poor rural Xiangzhou city close to the border pass, a few men are a little cramped.

Zhang Kuohai handed the menu to a few brothers: "If you have anything you like to eat, you can order it, our most dangerous road is over, all the way south from Xiangzhou, as long as you avoid the soldiers who collect taxes, bypass the Yama kings who are broken in the government, and arrive at Daliang City, Kyoto, the twenty or thirty-year-old wild ginseng purchased by three hundred wen can be sold for five taels of silver, and the hundred-year-old ginseng of ten taels of silver is the price of one hundred taels of silver, and we can't afford to eat the food in this store?" ”

Several people listened to Zhang Kuohai's words, and their nervous emotions relaxed.

In recent years, they have been very short of money, thousands of brothers' relatives are waiting for them to raise, and they have not tasted anything good for a long time.

Now that you can relax, you can naturally take a look at the menu of this Saifan Building.

One of the bearded men looked at the exquisite dishes on the menu and carefully flipped through a few pages, and suddenly he seemed to react: "Big brother, the dishes in this restaurant are not expensive!" ”

He was surprised to find that every dish here was the normal price of the main store in Xiangzhou, but the price after the membership was marked on the back of the dishes.

Half price, which is still very sincere in this day and age.

A few former pirates who followed Zhang Kuohai to Saifan Tower asked, "Big brother, let's try this signature dish?" Other people's signature dishes are the most expensive, but this Saifan Building doesn't seem to be expensive? ”

After looking at a few taels from beginning to end, dozens of taels of silver for a dish, and suddenly saw a plate of signature dishes with 200 yuan, they were interested.

Zhang Kuohai naturally agreed with a generous pocket at this time: "Okay, I want this signature dish." ”

The chef of Babaolou next to him had long felt that something was wrong, and now he heard that someone ordered a few dishes that would definitely smash the signature in his opinion, so he reminded and said: "These few fresh faces, I advise you not to order those dishes, the pig meat is very cheap, and it is usually for the poor to cheat, fishy and sassy." ”

Zhang Kuohai glared at him: "If you can't speak, don't speak, no one treats you as a dumb person." ”

The chef of Babaolou shut up on the spot.

At this time, the running hall came over with two food boxes in both hands, and took out two dishes from the food boxes: "Guest officer, you use it slowly, and the other dishes will arrive immediately." ”

As he spoke, he bowed and left.

Where have the chefs of Babaolou seen this service attitude, they have long been confused.

The young man from Babaolou who followed him looked at the dishes on the table and couldn't help but swallow his saliva.

In the middle is the rotten steamed lamb of the same continent, which is used less than half a year old, and it is just when the meat is not particularly firewood that is suddenly fattened and cooked.

What came up was the finest meat of a whole packed lamb.

A whole lamb is steamed in a bowl and looks delicate.

As soon as the dish came up, the chef said, "This dish is not right!" ”

I haven't left the hall yet!

He immediately turned around and explained: "Guest, you should see the menu, right?" We Saifanlou will write out the practice of the dish, that is, I am afraid that there will be too many disputes, the rotten steamed lamb you ordered in our store has been improved, using the lamb, not the lamb that has not seen the light of day cut out of the sheep womb, our boss said, you have to accumulate virtue to be a man. ”

The chef of Babaolou glared: "What?" In other words, I Liang Yuanzhong lacks morality? ”

The runner quickly denied it: "I didn't say this, don't rely on me." ”

After saying that, the person left.

Liang Yuanzhong's eyes were red with anger, and then he looked at the steamed Tongzhou lamb on the table, and the more he looked at it, the more angry he became.

"You don't need a lamb that hasn't seen the sun, how can this rotten steamed lamb be delicious."

A few guys around him looked at him blankly.

Liang Yuanzhong spread his hands without a clue: "Okay, okay, you can eat, I have a treat today, and the shopkeeper gave a sum of money to explore the new dishes of Xiangzhou Zhengdian before leaving." ”

"Chef is mighty!" With that, a group of young men lowered their heads and began to pick up vegetables.

Usually they eat leftovers, but there are not many leftovers in Babaolou, but now they are so delicious.

Anyway, Saifan Building is also a store.

One of the guys picked up the dish and said: "If it's not delicious, let's say it out loud, and grab business with our Babaolou on Zhengyang Street, it's like looking for death." ”

Liang Yuanzhong watched the guy eat with satisfaction.

He believed that this rotten steamed lamb from the same continent was definitely not as good as what he did.

The guy in front of him picks up vegetables.

The guy in front of him continued to add vegetables.

The guy in front of him sped up and picked up the dishes.

Gradually, Liang Yuanzhong felt that something was wrong, after such a while, these guys were about to eat the dishes.

Liang Yuanzhong said: "How unpalatable you say, don't lower your head and don't speak." ”

Zhang Kuohai, who was still angry next to him, looked at it, and suddenly laughed out loud.

"Man, we'll have a portion of that steamed lamb on our table, I think it's going to be delicious."

The young man who ran the hall said in a loud voice: "Okay, table seven plus a steamed lamb from the same continent!" ”

At this time, Ran Tang suddenly looked up at the direction of the stairs on the second floor, and continued to increase his voice as if he understood: "The shopkeeper said, this increase!" ”

"Hahahaha!" Businessman Zhang Kuohai couldn't help laughing out loud, he grew up by the sea, has lived at sea for 30 years, and his voice is somewhat arrogant at sea.

There are already a lot of merchants who go to the Jin Kingdom around, and some of them are tired after drinking plum tea, so they simply come here to sit and rest.

At this time, I heard a hearty laugh, and I also came to respond: "Brother, good voice, how about sharing a table together?" My name is Sailongting, I don't know if this brother has heard of it. ”

Zhang Kuohai's eyes lit up: "I have long heard that there is a race man in the boundary of Jingnan Road, who is a man of the rivers and lakes, and he is righteous and cloudy, so he should make friends today." ”

As he spoke, two waves of people shared the table together.

And Yun Feng, who was on the second floor, looked at all this, and his mood became better and better.

Just quietly, Han Yuyao's voice came from behind Yun Feng: "Saifan Building is open, and it is a huge amount of expenses every day, and you send money and vegetables like this, I'm afraid it will be difficult to make money." ”

Yun Feng smiled: "Let's wait to see what your husband is capable of." ”