"Cousin, after I leave, you must bring the letter back to Erya in person, and besides, if something happens to her, you must help her, okay."

Qian Lu patted his chest: "You can put a hundred hearts, Erya is also my friend, and she is now a shareholder of my hotel, in this town, if anyone bullies her, I will let him walk in and lie out."

Liu Jingyu was relieved: "Cousin, I have written down this favor, if she has anything in the future, you have to call me in time."

Here, Jiang Mu and Erya also arrived home, and as soon as they got out of the car, Jiang Mu breathed a sigh of relief, this pig is too smelly, or this fresh air is good.

Lin Jianguo saw that he bought another pair of pigs into the water, and asked Erya: "You bought this again, the pig you bought last time went into the water, and I was scolded by your grandmother, and in the end I don't know how they ate it, why did you buy another pair today."

"Dad, just wait and see, wait until I wash it and do it, and keep it for you to eat and want to eat it again."

"Then I'll wait for you to cook for me, by the way, if you go out today, don't pass through the old house, your grandmother and your aunt, today ate the fish from our house, both of them were stuck with fish bones, and asked Dr. Li to pull it out, it cost five cents, I'm afraid that if you pass by the door today, your grandmother will take you out."

They deserve it, whoever asked them to rob our fish may not even be able to stand the fish, so they are stuck.

Seeing that it was not yet dark, he took the pig into the water, and went to the river with flour and alkali to clean it.

Wash the impurities of the pig water with water by the river, wash it several times, rub the pig with flour and alkali, see that it is almost done, and then rinse it with water and put it aside.

Start cleaning the pork belly, add alkali and vinegar, and rub it repeatedly; The pig's heart, kept squeezing with his hands in the clean water, so that the dirty blood was discharged, and after wasting half a day's effort, it was finally cleaned, and the washed pig went home.

When you get home, boil the water, blanch the pig in the pot, soak it in salted water for half an hour, clean it, slice it and set aside.

Mother Jiang has already heated the wowotou, today she is going to make a braised fat sausage, put oil in the pot and heat it, put it in the large intestine when it reaches the temperature of seven or eight percent of the oil, and fry it until the skin is golden.

Add oil to the pot, put in Sichuan pepper, green onions, put it in the large intestine, put a little sugar on the color, add an appropriate amount of water, simmer the large intestine until it tastes, the soup is thickened, add salt to taste, put the chili pepper into the stir-fry to get fragrant, turn off the heat, put it on a plate, and the braised fat sausage is ready.

started to eat, Lin Jianguo didn't believe that the fragrant dish in front of him was made with pig water, and thought it was made of meat that Erya secretly bought.

Erya asked him to take a bite to try the taste, Lin Jianguo tentatively took a bite, put it in his mouth, soft and fragrant, chewed and rotten, fragrant and spicy, especially under the meal, the whole body was warm after eating, it was really enjoyable.

It's so delicious, Lin Jianguo ate half of the plate with his nest head, and the second girl saw that there were not many fat sausages on the plate, so she hurriedly beckoned Jiang's mother to sit down and eat together, and it would be gone later, and the family was full of praise for this braised fat sausage.

Eating a round belly again, touching the round belly, Erya asked Lin Jianguo: "Dad, the taste of this braised fat sausage is not bad, wait until tomorrow, I will make you a stir-fried kidney flower, cold pork belly, bandit pork liver, eat it with rice, it is really fragrant."

Lin Jianguo, who said that, wants to taste the dishes she said now.

Another day passed, and the second girl lying on the bed was thinking about the dishes to be made tomorrow, salivating, and had already forgotten Liu Jingyu to Java, Liu Jingyu hid in the corner and cried quietly......

The next day, Jiang's mother made breakfast and took the car to the market, today it was a carriage, and when I asked, I found out that the car belonged to Liu Jingyu's family, and their family left here early this morning and went back to City B.

Knowing that Liu Jingyu had left, Erya was a little empty in her heart, and forced this idea back to her mind, after breakfast, Erya carried a small basket and went up the mountain leisurely, Jiang's mother went to the market, Lin Jianguo went to the ground to hoe the grass, leaving her to have nothing to do at home, it is better to go up the mountain again.

As soon as she walked to the mountain, she saw Lin Xiao picking March bubbles on the tree, she trotted to her and shouted: "Brother Lin Xiao, you also came up the mountain today, aren't you busy today?" ”

Lin Xiao looked down and saw that it was the little girl from Erya, who picked a large handful of March bubbles, climbed down the tree and handed them to Erya: "Well, I'm here to dig wild vegetables, I just saw that there are March bubbles here, so I want to come over and pick some to eat."

Er Ya took the March bubble, picked up a fruit shape, bright red and unmixed fruit put it in the mouth to taste, the flesh is delicate, juicy, sweet mixed with a trace of sourness, grab a handful and put it in the mouth, no need to chew, the sweet and sour taste will melt on the tip of the tongue.

It's so delicious, sweet and sour, seeing that Er Ya likes to eat, Lin Xiao picked up Erya's small basket, rubbed it, climbed the tree again, picked up the small half basket, came down and handed it to Erya, and let her take it and eat it slowly.

Originally, Erya who went up the mountain alone was a little boring, but fortunately he met Lin Xiao, so he followed him slowly to the mountain, along the way, Erya saw a wildflower and picked it off, put it in a basket, and after a while, he picked a basket of wildflowers, colorful, very good-looking.

Lin Xiao looked at Erya like a cheerful little rabbit, running here and there, picking this flower for a while, and picking that flower for a while, and his eyes were also dyed with a smile, so good, carefree.

Along the way, Lin Xiao squatted on the ground to dig when he saw wild vegetables, he never forgot that he came to dig wild vegetables, if he didn't dig this basket full today, his mother should not let him eat.

Er Ya also followed behind to dig wild vegetables, they dug this wild vegetable called dandelion, some places also called it mother-in-law, yellow flower Ding, now is the time to eat it, go home and blanch it with hot water, stir-fry, cold salad is a delicacy, wait until the dandelion grows flowering, dig it out, dry it and soak it in water to drink, it has the effect of clearing heat and detoxifying, nourishing the skin, and antibacterial and anti-inflammatory.

When Erya Chop, who was digging wild vegetables, pulled away a piece of grass in front of him, he saw a hare, eating dandelions, Erya was overjoyed, pulled down Lin Xiao's clothes, and pointed at the rabbit with a finger.

"Wow wow, Brother Lin Xiao is amazing, great, I have rabbit meat to eat today, how do you want to eat it?"

To be continued!