Jiang Mu smiled slightly: "Okay, I'll do it, you tell me how to fry."

"Okay, you need a lot of lard, and you have to refine the plate oil first."

Wang Meili said: "Leave it to me, I'll cut the oil."

Chen Xiuhua also said: "Okay, then I'll light the fire, old man, don't be idle, go out and come back with more firewood."

The division of labor is clear, the speed is much faster, and after a while, the lard is refined, and Wang Meili picks up a bowl of lard residue. Sprinkle some sugar on top. handed it to Erya: "Oh, aren't you hungry, eat some mats first, this lard residue just out of the pot is the best."

Erya took the bowl and smiled sweetly: "Thank you, aunt, aunt, you are so nice."

When Jiang's mother heard this, she said deliciously: "Just your aunt is good, am I not good?" ”

"Hehe, it's all good, it's all good."

After taking a bite of lard residue, it is fragrant and delicious, crisp and delicious, which makes people want to eat it again.

According to what Erya said, Jiang Mu heated the pot, added lard after the pot was hot, turned on a high heat to heat the oil to 7, and then put the processed crayfish into the pot after the oil temperature was heated to 7.

Fry the crayfish on medium heat for 1 minute, and after 1 minute, when the tail of the crayfish is obviously bent, you can pour out the oil control and set aside.

Then add lard to the pot, heat the oil to 6 to hot, and put the chopped ginger slices and green onions in the pot.

Turn on low heat and fry the ginger and shallots for 2 minutes, remove and discard when fried until golden brown, and then put the prepared dried chili peppers and peppercorns into the pot when the oil temperature is 7 hot, then add the secret sauce, and then use the residual temperature of the oil to fry the peppers and the base.

After the base is fried, add the separated shrimp roe to the pot, then fry the shrimp roe on medium heat, add white wine to remove the smell, boil over high heat and then add an appropriate amount of water.

After the heat is boiling, put the fried crayfish in the pot, then turn the heat to low and start to cook to taste.

Add salt, sugar (a little), and finally light soy sauce (3g) to the pan and cook the crayfish over low heat for 10 minutes.

After 10 minutes, add an appropriate amount of starch to thicken the soup, turn to high heat and stir-fry a few times.

Then add an appropriate amount of green onions and stir-fry a few times, stir-fry evenly, and then add a little scallion oil and garlic oil. Finally, stir-fry a few times to remove from the pan and serve on a plate.

A very delicious spicy crayfish dish is made.

The fragrant smell attracted Jiang Damin and Jiang Ermin, who had just entered the yard, to run quickly to the kitchen, and saw the pot of red crayfish in front of him: "Wow, what is this, why is it so fragrant."

"This is what we fished today, Erya said it was called crayfish, fragrant, why are you still stunned, hurry up and wash your hands and eat."

The family sat around the table, looking at the crayfish in front of them and not knowing how to start, and looking at Erya with a brush.

Er Ya slowly picked up a crayfish, first removed its head and tongs, broke off the shell of the crayfish, the fresh and tender shrimp meat was exposed, with the spicy soup, one bite into the mouth, the taste is tender, the taste is stimulating, it is really irresistible.

After learning how to eat, they all stretched out to the basin in unison, and they were eating sorghum rice, which had a strong spicy flavor and red lips.

Jiang Damin licked his fingers and said dissatisfiedly: "Mother, I have done too little, I don't have enough to eat at all, and I haven't eaten enough."

"How much do you have to eat, what about this cauldron?"

Jiang Heping said: "The things you catch at home don't cost money, doesn't it cost some oil and salt?" If he wants to eat it, I'll make it for him tomorrow."

In fact, he didn't eat enough, and he tasted the fresh and spicy taste of crayfish, which made people linger.

Chen Xiuhua glared at him: "It's light, you don't know how much it costs, just eat it at home and try it, and you have to keep it for the money."

Wang Meili also said: "That's right, Dad, you see that we all love to eat so much, then others must also love to eat, in my opinion, tomorrow's business will definitely be good, if he wants to eat, just buy the leftovers and leave them to eat."

Chen Xiuhua glanced at her: "Bah, bah, hurry up and spit on the ground, how can you start thinking about the rest before you start doing business, it's unlucky."

Wang Meili spat at the ground, raised her hands and said, "I was wrong, I just said nonsense, bless us with a prosperous business tomorrow, and sell it cleanly."

Erya looked at them amusedly, giggling and chuckling.

After eating and drinking, several people quickly cleaned up their things, and when they should clean up, they squatted on the ground and began to clean up the crayfish again.

Jiang's mother also had to wash with them after feeding the chickens, but was stopped by Wang Meimei: "Sister, don't touch your hands, this thing is not careful, and it will clip people, you see my hands were clamped just now, black purple and purple."

"It's okay sister-in-law, I'll be careful, so much, and snails, I have to wash them until dark, and after I make a pot for you, I'll go home and tell you what to do again."

"Hey~ Then I'll cut it with my mother, you just wash it."

Chen Xiuhua saw that there was not much water, and urged Jiang Heping to hurry up and pick up a few buckets of water and come back: "You said you, when you are full, you sit there and smoke, don't you see that there is no water?" ”

Lin Jianguo just came out of the hall, and when he heard Chen Xiuhua say this, he picked up the flat pole and walked out: "Mother, I'll just go, let my father rest."

Chen Xiuhua looked at Lin Jianguo's back and said to Jiang's mother: "You married a good man, you look at Jianguo's child, filial piety, and I also know that I feel sorry for people, you look at eating crayfish just now, people have peeled it for you and then gave it to you, you are blessed."

Jiang Heping complained about her: "Then you were still reluctant to stop him, saying that his family was poor and had many children, so he would say this again."

"Am I not right? You don't know what kind of life your daughter had before, and you don't hate it before, so you have to go to the door to find the old woman."

"You didn't get much better, and I don't know who couldn't sleep all night, chattering about wanting to bring your daughter back."

"You ......".

It was during this period of time that the girl's life became more comfortable.

The two elders in front of her were about to quarrel over her business, and Jiang Mu quickly interjected the topic and said:

"Daddy, I know that you are for my good, before you were all bad girls, let you worry about it, now we have Erya, life is getting better day by day, Jianguo is good to me, I know, he is a person, except for the honest and wooden, everything else is very good, I am very grateful to you for marrying me to him."

Erya also smiled and said, "Grandpa, I also thank you, otherwise there would be no me, hehe."

To be continued!