Seeing Lin Xi's happy appearance, Lin Xiao was also happy: "Then borrow your auspicious words, if I make a fortune by relying on the house, I will definitely share half of you."

"You have to do what you say, don't look back and admit it."

Lin Xiao said silently in his heart: Don't say it's half, even if it's all for you, I'm willing to do it.

But you can't say this to scare Lin Xi, they are still young, and they are still in school, so let's wait and tell her what they want, anyway, he has identified Lin Xi, and he will be in this life.

After talking about the happy things, Lin Xi talked about the dog daddy again, and when he was angry, he clenched his fists, if Lin Wei was in front of her now, she would have to beat him.

"Brother Dog is so pitiful, his father doesn't want them anymore, men don't have a good thing, they are all white-eyed wolves."

Lin Jianguo and Lin Xiao, who were also shot while lying down, coughed awkwardly, indicating that they were not such people.

Lin Xi, who didn't notice it, was still saying angrily: "You said Aunt Peach Blossom, how much suffering you have suffered, how many sins you have suffered, this is not easy to live a few days to stop living, and I encountered this again, hey, I don't feel comfortable in my heart."

After coaxing Xiaobao to sleep, Jiang's mother came over, and heard Erya talk about Li Taohua's family, and she was so angry that she was about to go out and beat Lin Wei:

"Does he still have a heart, what a good person the peach blossom girl is, for the sake of the fox spirit outside, he abandoned his daughter-in-law like this, he doesn't want to think about it, the woman outside, what can he do, now he is still young, and he can still earn a few stinky money people coax him, when he can't make money, do you see if the woman outside will look at him, phew, something."

"Mom, don't be angry, it's not worth it to be angry, his kind of person, sooner or later there will be retribution, but Aunt Peach Blossom, you have to care more about her these days, we children, some things are not easy to say, you have nothing to talk to her about, let her vent, don't be stuffy in your heart, you will be sick."

"Okay, I'll go and see her, this hard-working girl, I don't know how sad I feel in my heart."

After explaining, he went out in a hurry, and Lin Xi couldn't shout back: "Mom, Mom, Mom, I'm dying of hunger, I haven't eaten yet, you can cook me some food first."

But Jiang Mu had already walked away, and it was quiet outside, and there were bursts of insect chirping.

Lin Xi shouted that he couldn't come back to Jiangmu, so he had to look at Lin Jianguo pitifully.

Lin Jianguo waved his hand and said: "My cooking skills, feed our big black and it is not happy to eat, if you want to eat, I will make you a little."

Lin Xi hurriedly stopped him: "Okay, stop, stop, forget it, I don't want to move, just do it, just lose weight."

Lin Xiao looked at the girl in front of him, about one meter six tall, looking still thin, her arms were as thin as a small stick, she didn't have much meat when she looked at it, and she was bursting with green tendons.

With this small body, what about losing weight? She was not afraid of a strong wind that would blow her away.

"You sit and rest for a while, and I'll give it to you...... I'm going to make a bowl of noodles for you and my godfather, I'm also getting better at cooking now, and it seems that I'm still a little talented."

He knew that Lin Xi had always disliked cooking, and in order to capture someone's heart, he started with her stomach, and he had practiced his cooking skills hard in the past few years.

In order to worship the master as an apprentice, he set up a membership, pestered the master every day, and pulled his father softly and hard, all the people he knew, patronized this shop every day, and it took a lot of effort before the master agreed to accept him, a thick-skinned apprentice.

Lin Xi glanced at him and asked suspiciously: "Brother Lin Xiao, do you know how to cook?" I'm not going to have diarrhea, am I? ”

"Don't worry, I promise to make you happy and satisfied, and you will be able to rest here for a while, and you will be fine immediately."

It's not early, so Lin Xiao didn't think about doing anything complicated, so he simply rolled the dough by hand.

First, the dough should not be too soft, it can be slightly harder, so that it is not easy to stick when rolling, and the taste is more firm; Second, pay attention to "three kneading and three awakening" when mixing the dough, that is, after kneading the dough, first wake up for 20 minutes, and then knead the dough for three to five minutes, this process should be repeated three times, the dough will be strong enough, and it will be smoother.

It's the process of mixing noodles, he has been practicing for a long time, and he can't do it if it's soft or hard.

Then, it is not to make tomato and egg marinade not to put together and fry on the line, if you want tomato and egg marinade to make more sweet and sour, there is a trick, 1, the ratio of tomatoes and eggs is about 1:1, which is according to the normal size, it can also depend on the situation;

2. Beat the eggs into a bowl, beat them with chopsticks and set aside, and cut the tomatoes into evenly sized pieces; 3、

Pour in an appropriate amount of oil, first pour in the eggs and fry them until they are set, then remove them;

4. Add a little oil to the pot, cook a small amount of chopped green onions, then pour the tomatoes into the stir-fry until they are soft and rotten.

Immediately afterwards, after the tomatoes are fried and soft and rotten, pour two bowls of water into the pot, boil over high heat, boil for two minutes, pour the scrambled eggs into it and stir evenly, after boiling, hook in the water starch to thicken, and finally put salt to taste, the tomato and egg marinade are ready.

Next, it is to make hand-rolled dough, first knead the dough into a circle, and then press it flat by hand, and then you can use a rolling pin to roll it out, pay attention to the rotation of the dough sheet when rolling, for the uniform thickness of the dough, try to roll it into a circle, if the dough is hard, it will be a little laborious, but you don't need to sprinkle too much flour, and if the dough is a little soft, then you have to sprinkle more flour to avoid sticking when rolling.

Once the dough sheet is rolled, sprinkle with enough flour, spread evenly, stack it on top of each other, and cut it into strips of appropriate width with a knife according to your preference.

Boil the water, after the water boils, put the rolled noodles into the boil, when cooking the noodles, there is a special point to pay attention to, do not cover the pot, then it is easy to cook the noodles into a soft state, not strong, about two minutes to cook it is completely OK, put the appropriate amount of green vegetables before the pot, take it into the bowl and pour the tomatoes and eggs marinated, you can enjoy.

Lin Xi smelled the bursts of fragrance coming from the kitchen, gave a thumbs up and said, "Brother Lin Xiao, it's okay, it seems that you have really practiced, whoever marries you in the future will be blessed."

"Yes, Lin Xiao, you kid, you are better than your godfather, I will boil water by now"

To be continued!