Brush and brush a few knives, and cut the green onion and ginger slices or something.

Heat up the oil in the pan and add the ginger, green onions, star anise, and grass fruits in turn.

Control the heat and finally add some coriander, and after the stinging sound, a large bowl of fragrant scallion oil is ready.

Fan Gu nodded secretly, this little girl is a wild way, but the heat of this scallion oil is really well mastered.

The fire is small and the fragrance can't come out, and when it's big and easy to burn, it really depends on the chef's own feelings.

Xiao Luo's control of the heat made him even more determined to accept Xiao Luo as an apprentice.

I don't know who his son-in-law is and how much it costs to hire Xiaoluo.

Although there is no such thing as a high salary for his apprentices when the master teaches his apprentices, Fan Gu feels that he can make an exception.

Over there, Xiaoluo had already started to pickle fish, sniffed a few bottles of rice wine next to the table and chose one of them.

That Fan Gu was even more excited, this girl's nose is good, this pickled fish must not use cooking wine, you have to use rice wine.

And the bottle of rice wine that the little girl chose was also the most suitable for pickling fish that he raised.

Ordinary people may smell the same as the taste of these bottles of rice wine, but Fan Gu knows that the difference is thousands of miles, and the taste of this rice wine is definitely the best.

Layer by layer of ingredients are stacked on the fish, and Xiaoluo directly drizzles it with the scallion oil that has just been fried.

In this case, in fact, those marinades are sealed by scallion oil, which is easier to shortlist.

Then he took a piece of fine pork belly, pulled it out and sliced it into thin slices.

This step is different from Fan Gu's usual practice, but Fan Gu understood as soon as he thought about it, this is to use pork fat to increase the flavor of roasted fish.

The fried scallion oil left in the pot was a little charred and dried green onion ginger slices or something, and Xiaoluo didn't waste it, and used it to boil a pot of soup.

The idea of a hungry child, no matter how good the food is, and not wasting a little food has not changed.

The fish is not boiled with water, but with this bowl of soup.

This shocked Fan Gu, this kid has ideas, as for what video learned, he didn't believe it at all.

Heat the pan again to get oily, and the pork belly slices and various spices begin to stir-fry, and then add bean paste, soybean paste, and hoisin sauce in turn.

The different layers of aroma of the three sauces began to drill into Fan Gu's nose.

Waiting for the fish to be fried and the soup that began to be made, the heat began to simmer.

This fish stew is different from meat stew, which has to be boiled on a high heat to let it roll up and bring out the aroma.

The fish was stewed here, and Xiao Luo immediately began to turn her head again to make the vegetarian dish plum blossom four vegetarian.

This dish looks simple, but Fan Gu knows that it is definitely not easy to achieve the top taste.

In the seventies, this dish was even a state banquet dish, and the gold content of this dish was known.

If you really want to talk about the steps, you blanch this dish, and then put it on the plate, but the difficulty lies in the blanched soup.

This is not blanched directly with white water, Xiao Luo is running around in the kitchen, like an elf, using a few condiments to make a bowl of soup.

I dipped the chopsticks in the head and tasted it, then nodded with satisfaction, and then began to put it into the pot.

"Can I taste it?" Fan Gu was curious, Xiao Luo was too fast just now, and he was running around, but he didn't fully see what was put in it.

"Humph!" Xiao Luo ignored him, but still handed him a small spoon.

Fan Gu smiled and scooped a little with a small spoon.

"Hiss ......" Fan Gu tasted this and understood, there are only three things, chicken essence monosodium glutamate and Huadiao wine.

But just these three seasonings actually brought out the taste of the soup.

It is important to know that soup is very important in Cantonese cuisine, and the main ingredients need to use lean meat, old chicken, and ham.

Thirty catties of meat can make thirty catties of soup.

The production process is actually quite complicated, but Xiaoluo only used three seasonings to make the soup taste.

When I was watching TV with my grandson at home, there was a talent show and a mentor who said absolutely sound.

Fan Gu doesn't know if that's an exaggeration, but in the cook, there is also a similar absolute taste.

Like if he only tasted one bite, he could know which three seasonings were used in the soup.

But Xiao Luo, a girl, can use this seasoning to make such a taste, which can only show that this girl's taste ability is definitely above herself.

"This apprentice, you must accept it yourself!" Fan Gu made up his mind.

It is definitely not an ordinary person to be able to go to the Intercontinental Hotel and let the cook come to the kitchen to get food, but Fan Gu feels that even if he asks Gou Chengan for help, he must accept this girl as an apprentice and pass on all his cooking skills.

Fan Gu was thinking nonsense here, and Xiao Luo over there had already cut the vegetables and even carved simple patterns, and had already begun to blanch.

Finally, in a hurry, Xiao Luo finally shouted excitedly at the last minute of the forty minutes: "Okay!"

She felt that today's vegetable boy must like to eat, and under the pressure from Fan Gu and them, Xiaoluo also played extraordinarily today.

The second son's dish over there is also ready, after all, he is also a chef, and his control of heat and time is very accurate.

It was done almost at the same time as Xiao Luo.

Several of their dishes were placed on the same tableware.

Xiao Luo took the porridge she had boiled for Wang Qingluan and said, "You and I will bring the dishes together, and I won't speak, lest you say that I have a secret word with my son."

"Okay, I'll deliver it!" Fan Gu said that he was going to pull the food truck.

"Master!" The second son stepped forward, how many years have it been, and his master has been cooking in the kitchen at most, but he personally pushed the food cart to deliver the food, which has not been done for a long time.

"Just follow along!" Fan Gu glared at him, and now he couldn't even tell whether it was the second son's dish or Xiaoluo's dish to get Tang Ping's affirmation.

The reason why he wanted to go in person was not only to see who Xiao Luo was following, but also to discuss the matter of accepting apprentices with the other party.

So there were only a few dishes, and they actually let a few of the highest-ranking people in the kitchen of the entire Intercontinental Hotel send them to Tang Ping's suite together.

"This is ......" Tang Ping watched a little old man come here with a group of cooks, and he was also stunned, could it be that this was a special arrangement made by the dog Dashao for himself?

"This gentleman, you are the son that Xiao Luo said?" Fan Gu was also looking at Tang Ping.

It's mediocre, this is Fan Gu's first impression, it looks like a random passer-by on the side of the road.

But the other people in his room, several girls are not beautiful, the two people who should be bodyguards also reveal a fierce atmosphere, and there is a young man with sword eyebrows and heroic eyes, only this son ......

It's really mediocre!

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026 Xiao Luo's "Battle" (II) Free Reading.