The next day, as soon as the sky was hazy, Jiang Yang had already driven to the cold drink factory.

The workers were already busy, and there was still a long queue of trucks outside the factory.

The packaged beverages in cartons are stacked neatly, and are continuously pushed from the workshop to the yard of the cold drink factory by trolleys, and then loaded onto trucks.

"Jiang is always good."

There are workers carrying goods on their shoulders and don't forget to say hello.

"Hello."

Jiang Yang smiled and nodded, and walked towards the backyard.

When the cannery was first opened, it was divided into a front yard and a back yard.

The front yard has office buildings and six workshops, and the back yard is a field overgrown with weeds. The area is not large, and there are piles of debris everywhere.

Bypassing the two workshops, I pushed open a blue tin door and went to the backyard.

Since the establishment of the cold drink factory, Jiang Yang has come here for the second time, and the first time is when he first saw it.

"Dig a little deeper in the pit, and the fourth will go to the river to dig some red mud!"

Li Jinfu's shouting can be heard from afar.

At this time, Li Jinfu seemed to have changed his appearance, energetic and vigorous, just like when he looked at the warehouse before.

Zhou Hao rushed over from behind, muttering something in his mouth, and seemed to be a little angry.

After seeing Jiang Yang, he was stunned: "Brother Jiang, why did you come here so early?" ”

Jiang Yang nodded and said, "I can't sleep when I wake up in the morning, so I'll come to the factory to have a look." ”

Zhou Hao said angrily: "It's just right, you have to take care of this old man Li, it's too unusual!" ”

Jiang Yang asked, "What's the matter, it's so angry." ”

Zhou Hao held on to the iron door and said: "Old man Li has made all the workers in the second workshop to dig a pit in the backyard, and now there are not enough people in the workshop, you are not angry." ”

After that, he looked at Jiang Yang.

originally thought that Jiang Yang would be furious after hearing this, and at least he would accuse Li Jinfu.

Unexpectedly, Jiang Yang not only didn't get angry after hearing this, but said calmly: "If there are not enough people in the workshop, go outside to recruit some, isn't there still a lot of women in the shantytown who have nothing to do at home, just get over to help." ”

Zhou Hao was stunned: "Brother Jiang, this ......"

Jiang Yang waved his hand and said, "Let Chen Yanli handle the recruitment and temporary training, it's decided, go quickly." ”

Zhou Hao saw Jiang Yang's resolute attitude, so he had to nod and leave.

Li Jinfu walked behind him at some point and said, "This little fat man knows a fart, he thinks this cellar pool can be dug by one person?" That's all about size and method! ”

Jiang Yang said: "In the future, the laid-off workers of Jinli Distillery will be under your control, and I will set up a separate department for you, which will be directly led by you." ”

Li Jinfu asked: "Then who is in charge of me, or that little fat man?" ”

"If you have anything, you can come to me directly."

Looking at Li Jinfu's indignant expression, Jiang Yang probably guessed seventy-seven-eighty-eight.

Zhou Hao is an anxious person, and the management system he adopts is a hard method, and it is normal to offend Li Jinfu, an old stubbornness.

When Li Jinfu looked at the warehouse before, the two of them were a little bit uneasy, and this time he got people to dig the wine cellar in the backyard, and the conflict obviously escalated again.

Rather than letting the two of them go on like this, it's better to manage them separately.

Li Jinfu showed joy after hearing this: "Okay." ”

Then he added with a serious face: "Mr. Jiang, others told me before that you are different from other bosses, and I still don't believe it." Now I believe that you are indeed different from others. ”

Jiang Yang smiled: "It's no different, it's all about making money." ”

Li Jinfu took out a pack of Old Grape brand cigarettes from his pocket, took out one and handed it over.

Jiang Yang stretched out his hand to take it, and took out a lighter to light it for Li Jinfu.

Li Jinfu was stunned for a moment, waved his hand and said, "You are the boss, how dare you let you light a cigarette." ”

Jiang Yang said: "You are a senior, what are you afraid of lighting a cigarette, come on." ”

A cigarette without a filter was lit and made a sizzling sound.

Li Jinfu took a hard breath, looked at Jiang Yang for a long time, and then took his wrist and walked towards the depths of the backyard.

As he walked, he said, "I have dug ten pits here, and set up a stove in that direction, and all the wine that has been roasted is stored on the north side." ”

While speaking, he also gestured with Jiang Yang with his hand.

Following Li Jinfu's fingers, there were already ten pits on the ground of just over two acres in the backyard, and there were workers on the edge of each pit rubbing mud on them.

After the mud paste is up, it is roasted over a firewood fire, and it is almost baked, and then the paste is on top.

This is the most primitive way to make a wine cellar, and it is also the most simple, crude and effective.

"When will I be able to cook wine?"

Jiang Yang asked.

Li Jinfu thought for a while and said: "Quick, digging the wine cellar will not delay the base wine, and I will call them to support the cauldron, it is estimated that it will not take three days to start cooking." ”

Jiang Yang nodded and said, "Okay, if you don't have enough people, you can transfer it, if you don't have enough money, ask Accountant Li for it, and if you have any difficulties, come to me directly." ”

Li Jinfu said: "There is no difficulty for the time being, that is, after the base wine comes out, I have to use a place to mix wine, and some bartending equipment and flavored wine also need a place to store." ”

Jiang Yang thought for a while and said, "I'll ask Zhou Hao and them to clean up the first floor of the office building for you to use, how to decorate and plan it, you can just look at it." ”

Li Jinfu was a little moved in his heart: "Mr. Jiang, it's enough to give me a room." ”

Jiang Yang shook his head and said, "Bartending is a complicated process, and one room is too pitiful. Those who sit in the office go to the second floor every day to work, just to exercise. ”

After that, he stepped the cigarette butt into the dirt and said: "Baijiu is a science, let's make progress together and strive to let the people drink real good wine." ”

Li Jinfu looked at Jiang Yang and nodded emphatically.

Seeing that there was nothing wrong in the backyard, Jiang Yang returned to the office building.

The office building has a total of three floors, originally the first floor was the office of the various workshop directors, the second floor was the management's office, and the third floor was empty.

Now the whole thing has been moved up, and the first floor has been completely vacated.

Zhou Hao called a construction team from the outside, and just took advantage of the past few days to paint the entire office building inside and outside, and renovated the staff canteen.

The entire cold drink factory has a new look.

Jiang Yang was panicked when he saw that he was idle, so he asked him to go to the vegetable market to kill a few pigs and come back.

During this time, workers work overtime frequently, and the workload is relatively large, so the food standard must be mentioned.

As it approached noon, the smell of meat wafted from the cafeteria.

More than a dozen pots of dishes such as braised pork ribs, braised pork, and stewed beans with elbows are ready, and the big white steamed buns are steaming.

Workers wash under the faucets and line up with magnetic jars to eat.

The pillar held the porcelain bowl, stood on tiptoe to look at the big pot of dishes in the kitchen, and swallowed saliva from time to time: "Today's food is so good, I can make eight steamed buns." ”

A young female worker glanced at him: "You haven't eaten any day." ”

Zhu Zi smiled: "The main thing is that the food in our factory is too fragrant." ”