Chapter 1451: As long as the taste is good, it's done
"Husband, isn't this lobster a little silly? When is it not afraid? Still thinking about eating? ”
Seeing this, Zhang Xi sneered.
"At its size, it's going to be a meal on the plate! Hunger is also death, it's better to eat more while you haven't been cooked, and be a full ghost! ”
Ying Feiyu smiled, but he had a different opinion.
"Husband, what kind of crooked reasoning are you?"
"I think what my husband said is very right! Instead of doing fearless struggles, it is better to enjoy a limited life! ”
Rosa said indifferently.
"Huh?"
Zhang Xi scratched his head, a little unclear.
Isn't she talking about lobsters? How do they feel as if they have something to say?
Never mind!
Anyway, I don't know what is limited or not limited, as long as the taste is good!
"Husband, what are you going to do with this big lobster......?"
Zhang Xi turned on the foodie mode again, squatting on the deck, looking at the cute lobster, almost drooling, "Is it minced garlic?" Or steamed? Or boiled? It's really not good, and the spicy stir-fry is not bad! ”
"Xi'er ......!"
Zhang Jia glared at her angrily.
Now there are not only a few of them, but also a lot of soldiers who pick seafood.
Let them hear, like what?
A dignified lady who only has food in her eyes?
"Sister? What's wrong? ”
Zhang Xi didn't feel that there was anything wrong at all, tilted his head, and looked at Zhang Jia suspiciously.
"Ahem......! The lobster recipe has its own arrangement, so you don't care! ”
Zhang Jia coughed lightly twice and reminded him tactfully.
"Isn't this just asking!"
Zhang Xi pouted, and set his eyes on the huge lobster again.
"Haha, okay, Jia'er, I finally came out once, there are not so many rules, don't be too restrained Xi'er!"
Wang Wan saw what Zhang Jia meant and helped Zhang Xi intercede.
Travel is to relax, if you are still stuck to your identity, there will be no sense of relaxation!
"That's it! Sister Wan'er is right! ”
Zhang Xi nodded again and again, and grimaced at his sister.
"This lobster is so big it can do a lot of tricks! How about half steamed, half minced garlic? ”
Ying Feiyu asked a few people with a smile.
"Good, good, great!"
Zhang Xi definitely agreed, and was the first to applaud.
A few others didn't have an opinion either.
There are a lot of seafood caught in this net, Ying Feiyu ordered the soldiers to pick out the larger ones, and the remaining ones are all put back into the sea with one or two taels of pike crabs and two or three catties of sea fish, leaving enough for everyone on the boat to eat!
They are in the sea, and they can catch seafood whenever they want.
It's much better to be alive than dead!
Fresh seafood doesn't need much seasoning, and it's good to keep it authentic.
Therefore, the cooks also save worry and effort in this meal, in addition to boiling is steaming, at most make minced garlic and braised to end.
Compared to the cumbersome processing steps of those ingredients in the palace, this is already very simple!
When the seafood is served to the table, the eyes of the women are shining!
The abalone, which is bigger than the mouth of the bowl, is made into a braised braised with a bright color, and you will have an appetite when you look at it!
Half of the largest lobster was minced garlic and the other half was steamed, sprinkled with sauce as it came out of the pan.
There were also a dozen smaller lobsters steamed with it, and since there was no suitable plate, the imperial chef came directly to the cage drawer!
It's the same with crabs, which are steamed straight away to retain their delicious flavor!
After the sea fish has been processed, the steamed and the braised are the lightest methods, and the main one is fresh!
Seeing this big table full of people, how could Wang Wan and the others still sit still? I don't care about the image or not, I roll up my sleeves and eat.
Anyway, it's all my own family, and no one will laugh at anyone!
Scallops bigger than a palm, Zhang Jia ate one on the left and one on the right, and he had long forgotten the thing that reminded his sister to pay attention to the image before!
Wei Anran was the last to marry into the palace, and he had never eaten the seafood he had just caught.
After taking a bite, I was shocked, "It turns out that fresh crabs are so delicious?" ”
In the past, she ate either canned food or frozen, and often heard Wang Wan and others talk about seafood in Nanhai County together, and she still wondered, as for missing it so much?
It wasn't until I tasted this bite that I realized that it was really so!
It is estimated that after eating this meal, when she returns to the palace, she will miss it every day!
"An Ran, this time you understand why we always talk about the seafood of Nanhai County in the palace, right?"
"Uh-huh, uh-huh......!"
Wei Anran nodded again and again, and tasted the lobster and abalone, his expression was even more shocked than before, "Every one of them here is so delicious!" ”
"How can you not have a seafood dinner without some red wine?"
Just when the attention of several little girls was focused on seafood, Ying Feiyu turned around and took out a bottle of red wine and a few goblets.
"Husband, when did you bring the wine?"
"Wow! This cup is so beautiful! Why haven't you seen it before? ”
It's no surprise that wineries have been producing wine for a long time.
They wondered if they hadn't seen him bring it on the boat, and they had never seen the cups!
"You were so busy packing up your clothes that you didn't notice what I was carrying! These cups have just been fired by the glass factory, and there are not a few sets in the entire Daqin! ”
After coming to Daqin for so many years, he has long developed the ability to come with nonsense.
No way, he can't say that he just redeemed it from the system, right?
With such a good scenery outside and a seafood feast, how can you do it without ordering red wine?
They left in a hurry, they were not prepared at all, and they could only redeem from the system!
The women did not have a trace of suspicion, nodded slightly, and then focused their attention on the seafood.
Ying Feiyu poured a little for each of them and taught them how to taste it.
"Husband! It's not the first time we've drunk wine, so there's no need to teach ......! ”
Wang Wan grabbed the goblet and dried it in one sip, "Hiccup~~, this cup is so strange!" ”
Put down your glass and don't forget to burp.
Ying Feiyu was distressed.
Such a good wine will be sold for more than 100,000 bottles in future generations.
Even if it was exchanged for prestige points, it took almost 100,000 points, and she did it in one bite?
"Don't say it! This wine tastes good, much better than what we drank before! ”
"Uh-huh! The taste is quite special, is it a new bar that has just been brewed in the brewery? ”
"Silky and mellow on the palate! Husband, bring more ...... next time! ”
Just when he was distressed, Zhang Jia, Zhang Xi, Rosa and others also drank all the wine in their cups.
Ying Feiyu's heart is dripping blood.
After these few bites, his thirty or forty thousand prestige points are gone!
"Alas!"
After sighing helplessly, he could only pour some more for them.
The girls were still the same, drinking it all, and they didn't intend to taste it bit by bit according to his method.
With so many delicious seafood in front of them, how can they have that spare time?
After a few glasses of wine, Wang Wan and the others' pretty faces turned crimson, and their heads began to feel dizzy!
"Husband! This wine is sweet and silky, it seems that the stamina is not small, why do I feel a little dizzy? ”
"Me too! I feel that my body is light and fluttery, like stepping on cotton! ”
"No, I need to go get some sleep......!"
The women drank the red wine too quickly, and after the meal, their wine strength also came up, and they returned to the cabin to sleep.
It doesn't matter if you sleep, when you wake up again, it's already dawn.
Ying Feiyu's exercise plan was also not implemented.
But there is a little benefit, the wind and waves at night are stronger than before, and the girls who are sleeping are not feeling it at all!