"Okay, Grandpa Gao, I'll go over and occupy the position first, you see that there are so many people coming behind us, if you don't hurry up, that position may be taken by someone in the future." After speaking, Gan Zhen ran over like a rabbit.

As soon as the three of them sat down, the waiter of the restaurant came to the table with the menu, and said kindly, "Three, what dishes do you all order?" Please order it quickly, otherwise, after a while, it will be slow to serve food as soon as there are more people. ”

"Okay, there are two portions of back pot meat, one is the back buttocks meat, one is plum blossom meat, one is fish-flavored shredded pork, one is Kung Pao chicken, and one is crispy broth, these dishes for three people should be a little more, but since it is a taster, it doesn't matter if you have more."

"Okay, please wait." After listening to the dishes ordered by Zhi Lingqi, the waitress skillfully memorized all the names of the dishes, and after responding, she left the three of them to greet the large group of people behind, which was a business of nearly twenty people.

"Grandpa Gao, why did you ask for two portions of back to the pot at once? Also, can you tell us about the specialties of these dishes? "Xiao Ganzhen is still such an old problem, he always likes to put up all his problems all at once.

"Hmmm! This is no problem, in Sichuan cuisine, back to the pot meat is a master dish, cooking back to the pot meat, generally the back of the pig rump meat, pork belly and plum blossom meat, as for which one is the most authentic? There's really nothing specific about that.

The pork rump meat made of the back pot meat, the fragrance is the fullest, and the lean meat is the most, so it is particularly popular with young people, the pork belly is fat and thin, and the flavor of the back pot meat made is also quite sufficient, the meat made of the back pot meat, middle-aged people are the favorite.

As for the plum blossom meat on the front part of the pig, the meat made of this part of the meat is the favorite of older people, because the plum blossom meat made of this part of the meat is relatively soft, and the lean meat is not chai at all when chewed.

In addition, the side dishes used to cook back to the pot meat generally have green peppers, garlic sprouts and potato slices, etc., but the most commonly used are green peppers and garlic sprouts, but now in this season, garlic sprouts are generally not available, so they are naturally dominated by green peppers.

Originally, I didn't plan to ask for Kung Pao Chicken at first, but I wanted to let the restaurant serve mapo tofu, but considering that people in your place generally don't like to eat spicy flavor, I changed it to Kung Pao Chicken, of course, Kung Pao Chicken is also relatively spicy.

However, the kung pao chicken in this restaurant is not as spicy as other restaurants do, but its taste is more delicious than the kung pao chicken made in other restaurants and restaurants, I don't know if the two of you can adapt to the spicy taste. ”

"Grandpa Gao, when I was in school, I often went to buy some spicy skewers to eat, don't worry! I should be able to adapt to the spicy taste, I wonder if my grandfather can adapt to it? Gan Zhen grabbed the conversation so fast.

"Before I became an adult, I used to work in a Sichuan restaurant in our county, although the Sichuan restaurant is not very authentic, but the spicy taste in the dishes is still quite sufficient, so I can barely bear the spicy taste in Sichuan cuisine."

"That's good, I'm just afraid that if you can't adapt to it, then this meal will lose a certain amount of fun, as long as you are not afraid of spicy taste, I believe that you will definitely like the delicious dishes in this restaurant, and you will eat here in the next few days."

At this time, in front of the three of them, except for the crispy broth that had not yet been served by the waiter, the other four dishes had all been delivered in place, and then the three of them began to taste it, but the person who was the first to eat this time was not Gan Zhen, who was impatient.

It seems that Gan Zhen should have received a traditional education in this aspect, otherwise, according to his kind of urgency that even speaking, he has to be the first to move chopsticks.

"Hmmm! What's wrong? Why don't you two move your chopsticks? Afraid of spicy? Didn't you both just say that you can get used to the spicy taste? Why are you scared again? It's okay, none of these dishes are very spicy, you all hurry up and eat them! ”

"Master, we're ...... This is to let you eat first, you haven't started to eat, if we eat first, that's one, two, three, that is, don't understand the four (things) performance, this is the ancestors for thousands of years, has long formed a fine tradition. ”

"Hey! It turns out that it's because of this, it's okay, I don't have so many traditions, let's eat together! Don't you see? Your little Ganzhen is now green in both eyes, and if he waits any longer, he will drool. ”

"Grandpa Gao, I protest, I'm not so unbearable, Gollum!" Just when Gan Zhen was justifying himself, who knew that he inadvertently swallowed his saliva, and the sound of swallowing saliva was clearly transmitted.

"Hahahaha! Isn't it that unbearable? So, what is this sound? I really don't give myself a long face, and I also feel very embarrassed by your grandfather and me, forget it! Don't pretend to be a little sugarcane, listen to your grandfather, eat! ”

"Alas! Grandpa Gao, grandpa, let you see the smile, I ...... I didn't expect that I endured it, endured it for a long time, and actually relaxed my suppression when I spoke, so that I swallowed saliva unconsciously, alas! It's exposed. ”

"It's okay, eat it quickly, or later, there will be that kind of sound again, I'm afraid that you will give me another foreign appearance, as long as the food is eaten, your gluttonous worm will disappear automatically, but the fragrance of this dish is really too tempting."

By the way, master, these two portions of back to the pot meat, according to my current situation, I don't know which one to eat, if according to the actual age, according to your previous introduction, you should eat plum blossom meat, but now I am only twenty-five years old.

According to my current physical function age, it seems that I should eat the back pot meat made of the rump meat, so I am a little difficult, how to choose! Hey, hey, hey! After Wei Teng teased Gan Zhen, he actually asked such a question.

"Wei Teng, you have never been such a mother-in-law and mother-in-law, as for what kind of pot meat you should eat now, what I explained just now is just a statement, and there is no age to prescribe, you have to eat any dishes, how can it be so pedantic.

You can now taste every dish first, you can eat more if you feel that it is delicious, how can you eat vegetables and who eats what dishes, everyone's preference for eating vegetables, that is determined by your own feelings, how can there be standards and regulations? ”

"Huh! Maybe it's because the body function has returned to youth, so the mentality has also changed, and it seems that it was the same as that time a few decades ago, and I can't let go of it, hahaha! Okay, then I'll try everything later. ”

"Wow, Grandpa, you...... How is your countenance...... How did it start to change? 50 years old, 40 years old, 30 years old, 3 ...... Thirty years old, oh my God! It's really back to the face of your twenties, and it will be difficult for me to call you grandpa in the future. ”

"Oh, little one, your grandfather is now younger, and you can't call him grandpa? Maybe you want to call him big brother or uncle, hahahaha! Little sugar cane, do you want to share it with your elders? Then you can change your name! ”

"No, no, no, how dare I think like that! I'm just amazed, my grandfather was still sixty years old just now, and it only took more than ten seconds to suddenly change back to the appearance of a twenty-something, this seems to be a trick!

Grandpa Gao, grandpa, this kind of trick-like change, of course, is not strange to those of you who know the inside story, but as a young man like me who has not seen much of the world, it is not normal not to be surprised.

Hey! Grandpa, I'm sorry, I wasn't disrespectful to you just now, but because I was too shocked, I made that kind of exclamation, hehe! Even if someone lends me two guts, I don't dare to joke with you! Please...... Please forgive me! ”

At this time, Gan Zhen, in front of his grandfather Wei Teng, was like a sheep, so docile and cute, anyone who saw his current performance would not have thought that he was an extremely out-of-the-box teenager, which shows how high his acting talent is.

"Little guy, don't explain, I forgive you for not having the guts, okay, let's eat, after eating, let's go to cultivate early, now only you and I are the lowest in cultivation, since your senior ancestor and grandfather have already helped us squeeze out a lot of time."

Then we should cherish it even more, don't let these useless arguments occupy our precious cultivation time, finish lunch early, and return to your Great Ancestor's Ruyi Realm to cultivate a little earlier. ”

"Hmmm! Grandpa, Grandpa, I will cherish every inch of time. After that, Gan Zhen, who was already hungry and wanted to drool, immediately stuffed the sea like a hungry wolf, and I don't know if the food tasted too good, or he was too hungry.

In short, the speed of his eating and the way he eats are really flattering, if his parents are on the scene, it is estimated that it is absolutely impossible to sit idly by, and the possibility of being hit by his parents on the head should be more than ninety percent.