Xu Da led Qi Zhou, who was silent, into Xu Ji Restaurant, and the greeting waiter at the door did not become flattering because Xu Da was their leader's father.

The waiter called out: "Xu Daoyou." ”

Xu Dayi nodded and ordered: "Open a private room on the second floor, entertain the envoys today, and record it in the public account." ”

The waiter looked embarrassed, "Xu Daoyou, I'm sorry, the leader has reduced the amount of your public account by twenty percent, and now the balance on your public account is probably not enough." ”

Xu Da was dumbfounded, can you still play like this?

Girl, girl, you are really your father's good daughter! Xu Da lamented in his heart.

Qi Zhou, who was standing beside Xu Da and didn't know what to think, finally came back to his senses at this time, and glanced at the waiter in a new way.

This shopkeeper on the territory of the Xu family army is really not ordinary, and he actually dares to reject the request of their leader's father.

In Qi Zhou's opinion, the behavior of the shopkeeper is very unemotional, if it were his subordinates, he knew that the host's family was going to entertain guests from afar, even if the balance of the public account was insufficient, he would not bring it up on the spot.

Qi Zhou looked sideways at Xu Da, wondering what kind of expression he had on his face at the moment, and if he was annoyed and angry.

However, the expression he imagined did not appear on Xu Da's face, he was stunned at first, and then frowned and bit his cheek, just when you thought he was going to have a seizure, he suddenly sighed and said to the waiter:

"At my own expense, I'll pay for it today, right?"

The waiter smiled and nodded, of course it does. Enthusiastically led the two to the second floor.

In addition to the health center, this hotel is one of the only two two-storey buildings in Yuyang County.

The decoration of the restaurant is simple and generous, and the decoration takes a simple route, with generous tables and benches, which is far from the luxury restaurant that Qi Zhou has seen in Zhuojun.

But this boxy furnishing also reveals a unique neatness.

There is no one in the restaurant, maybe it is not yet a meal, or the price of this restaurant is really not very close to the people, and the general people can't afford it, there are few downstairs halls, and the private rooms on the second floor are all empty.

Xu Da found a private room facing the street, and ordered a few more signboards in the restaurant, a total of five dishes, all at his own expense, and when he dug out the wooden chips, he was visibly distressed.

Qi Zhou smiled but said nothing, looking at Xu Da's painful appearance, he couldn't help but feel a little expectant.

The restaurant served the food very quickly, and the waiter just went downstairs, and in a blink of an eye he walked upstairs with a plate of melons and fruits.

Before the thing was served in front of him, Qi Zhou smelled a refreshing sweetness.

Looking up, the waiter was holding a white porcelain plate in his hand, and in the plate were bright red melons and fruits lined up in a row, sliced into triangular pieces.

"What kind of fruit is this?" Qi Zhou asked in surprise.

The waiter explained, "This is our restaurant's special pre-dinner fruit, which is only available during this time, and cannot be eaten on weekdays. ”

Qi Zhou saw the novelty and asked: "This red fruit, it's the first time I've seen it, it smells fragrant and lovely, I don't know what it's called?" ”

The waiter replied: "Watermelon." ”

"This is a wooden skewer, this watermelon has been peeled, it can be eaten directly, please use it."

The waiter put down the watermelon and stepped back again.

Xu Da is not welcome, he spent the money, Chong Qi Zhou made a look, picked up the wooden skewer and inserted two pieces in a row, and it was full of cold sweet juice in one bite, and the heat disappeared.

Qi Zhou couldn't hold back his saliva, and also picked up the wooden skewer and tasted it.

I don't know if I don't eat this, I was shocked when I ate it, this watermelon was actually chilled!

"This restaurant looks ordinary, but I didn't expect to build an ice cellar." Qi sighed while eating: "This fruit is really good, the juice is so sweet and sweet!" ”

After speaking, he ate two more pieces in a row, with a rustling sweet taste, and he was so happy that Qi Zhou's eyebrows were raised.

It's a pity that this white porcelain plate is too small to hold many watermelons, which can be worth seven or eight slices, and the two of them ate it in a few clicks.

Qi Zhou was a little unsatisfied, and asked Xu Da tentatively: "Another plate?" ”

Xu Da shook his head, "Don't be afraid of Brother Qi's jokes, another plate of watermelon, the younger brother's wallet will be flattened, this thing is expensive." ”

"Of course, if Brother Qi thinks it's not enough, he can sell another one and bring it back, it's not very expensive, it's only five hundred dollars for a melon."

Qi Zhou's heart was moved, this price was not too expensive for him, but he just didn't know how long it could be kept, he wanted to take this watermelon back to the lord to taste it.

"How long does this melon last?" Qi Zhou asked curiously.

Xu Da replied: "It's no problem to store freshly picked ones for ten days." ”

Qi Zhou was overjoyed, and when the waiter served the food again, he ordered two melons.

This is still because the restaurant is limited to purchase, otherwise he wants to order five or eight of them, so that he can go back and have a good time.

The first dish is shrimp and kelp tofu soup, which is decorated with a little shrimp powder and served in a white porcelain cup, which looks very tempting.

Qi Zhou felt that he was going to look at the seafood again, and the seafood in the Xu Jiajun restaurant seemed to be really a bit of a doorway.

The second course is a hard dish, a lobster dish the size of a basin in a porcelain basin, steamed in the simplest cooking method.

The fatty white meat is served with a plate of well-adjusted dipping sauce, a bite of shrimp meat, sweet and sour, with a little bit of spicy, and finally accompanied by shrimp and kelp tofu soup, Qi Zhou can't stop eating at all.

When the third dish came up, Qi Zhou finally knew why Xu Da's flesh hurt when he paid for it.

This is an octopus fish grilled in a secret sauce, and as soon as it is served, the aroma enters the heart and makes you appetize.

Qi Zhou had only seen a portrait of this thing in ancient books, and this was the first time he had seen the real thing, although he smelled the meat very fragrant, but he still didn't dare to put down the chopsticks.

Xu Da liked to look at Qi Zhou's turtle, so he slowly picked up a knife, cut off the claws of the big squid, and put it in Qi Zhou's bowl.

"This is a rare ingredient, and we are lucky to have it, and we just happened to come across it, which we can't see on weekdays."

Qi Zhou nodded, took a bite first, and then fell silent.

"How? Not to taste? Xu Da looked concerned.

Qi Zhou raised his head and glanced at him obscurely, then turned his gaze to the other two dishes.

It's all common vegetarian dishes, nothing special.

But it is precisely because of this that the first three seafood dishes are unusual.

"It is recorded in ancient books that this octopus fish lives in the shallow sea in the humid and hot zone in the south, although there is a sea in the south of Yuyang, it is still in the north, and there is no octopus fish to survive, I don't know where the octopus fish is caught in the restaurant?"

"I just tasted two bites, the meat is fresh, it should be made of live fish, I don't know how it was transported?"

Listening to Qi Zhou's low question, Xu Da felt that there was still a big difference between people.

Those rich households in Yuyang City who eat sea fish think of: Wow! It's so strange, it's delicious!

But what Qi Zhou thinks about is the transportation strength represented behind this.

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