Chapter 199: Su Clan's Cemetery

"The nephew listens to the teachings of his uncle, and he does not dare to slack off, so he should follow his father's example and forge ahead."

Su Yizhao kowtowed to the ancestral tablet, and the moment her name was recorded on the family tree, it meant that she was now tied to the Su family.

Follow your father's example and forget it! The second old lady glanced at Su Wenqing, who was kowtowing, but still didn't say anything.

After Su Yizhao's father and son finished worshipping, they followed the second old lady to the ancestral hall to listen to the ancestral teachings again, and then the clansmen went in to worship one by one.

"Let's go!" Su Wenqing ordered someone to prepare incense candles and paper money, and said to Su Yizhao.

"This is to pay homage to your great-grandfather and great-grandmother!" Zhongbo whispered to Su Yizhao.

Su Yizhao nodded and followed behind Su Wenqing.

The Su family has a lot of clan fields, and there are also many other mountainous areas. The Su family has a cemetery, in which all the people of the Su clan are buried, at the foot of the mountain at the west end of the village.

Su Wenqing took the lead in sitting on the sliding pole, and Su Yizhao secretly scolded the evil class in his heart, and finally sat down.

Because Zhongbo said that although the cemetery is at the foot of the mountain, it is also on the other side of the mountain, which is not close.

It's mountainous and it's hard to walk. If she insisted on going by herself, not only would she not be able to go far, but she would also have to delay her work.

Despised the inconsistency between his appearance and the inside in his heart, Su Yizhao thought that he would give more money to the person who carried the sliding rod later.

"Uncle Zhong, give more money later, it's a manual job!" Su Yizhao commanded.

Unexpectedly, one of the palanquin bearers smiled, "The young master is kind-hearted, in fact, the reward given by the house is already a lot." Your body, the two of us lift, effortlessly. You'll just wait and see, absolutely sure. ”

Su Yizhao understood that the other party had misunderstood what he meant, so he didn't explain much, just smiled.

I have to say, really enjoyed.

The two palanquin bearers carried her very steadily, this rough road, there were no bumps at all, they seemed to be very relaxed, and they had spare strength.

Every time he went up the mountain, he was in a hurry, either to escape for his life or to make a living, Su Yizhao never enjoyed the scenery of the mountains well.

At the foot of the mountain are patches of yellow and clear wheat fields, and the wheat is ready to be harvested at this time, and some of them are harvested early.

Therefore, Su Yizhao saw people harvesting wheat in the farmland, facing the loess with their backs to the sky, but their faces were full of smiles of harvest.

This year's grain prices are high, so we can sell them for more money, and this year's harvest is better than last year's.

The weather was cold in the north, and the wheat could only be planted once a year, and it had to be planted in the middle of spring, otherwise it would freeze to death.

At this time, when it is ripe, there are basically no crops in the field. As soon as autumn passes, October has to start winter, and many vegetables have to freeze and rot, which is the cause of food shortages.

In winter, there is not only no food, but there is nothing to import except for the vegetables that can be stored.

The income of the peasant households is low, and there are no people in the family who have achieved fame, so they have to pay about 30% of the tax.

The rest of the grain is not even enough to eat and drink, how can it be sold for silver?

There are many families who lease the landlord's land and have to hand over to the landlord forty percent of the grain after the tax is removed.

In other words, at the end of the year, I still can't eat and wear.

Some people may say that it is better to lease more land, but how much strong labor can a farmer have?

Even if there is a lot of strong labor, it will eat a lot, and no matter how you calculate it, it will not be enough to eat.

But in any case, at least at harvest time, they were satisfied, because many families were cut off.

Every day is a soup of wild vegetables and black gnocchi, and you can only put more noodles when you just receive it.

The people who were cutting wheat in the fields saw the group walking towards the foot of the mountain, so they stopped what they were doing and looked lively.

"This is the Su family, right?" Someone asked, looking ahead with his feet crossed.

"Isn't it? In our village, apart from the Su family, who else has such a big pomp? Yesterday, the Su family scattered the money, and everyone in the village went to see the excitement, that must be the old man, right? I heard that the Su family worships their ancestors today! ”

"Yes, if you win the lift, you have to sue the ancestors!" Someone chimed in.

"Alas! There are many people from those big families, and we have to come out of the poor family, it's difficult! Someone couldn't help but sigh.

"Today is the Chung Yeung Festival, let's send them some cakes!" Su Wenqing turned his head and instructed Uncle Zhong.

In previous years, there was no owner in the Su family's old house, but this year they returned to the old house, so they naturally had to prepare some chongyang cakes for the neighbors.

"Hey! Take it with you! Send it when you see someone! Zhongbo nodded.

Holding the Chongyang cake wrapped in oil paper in his hand, the neighbors in the field were very happy and praised the atmosphere of the Su family.

In fact, there is a Su family in their village, and there is also a lot of light.

Not to mention the side, take the Su clan study as an example, as long as the children in the village go to school, the shackles are less than those in the private schools outside.

If you learn well, there are also rewards for the four treasures of the study.

The group soon arrived outside the cemetery, Su Yizhao looked at the atmospheric cemetery in front of him, and couldn't help but sigh that the family was prosperous, and indeed the descendants benefited a lot.

The Su clan has a cemetery, and the Su clan will be buried here as long as they are feathered and ascended to the immortals.

Even those who are far away will find a way to return to their ancestral home before they arrive, unless there is an accident.

Su Yizhao worshiped the two great-ancestors with Su Wenqing, Su Jinxun couldn't come back, and Su Wenqing was the father on behalf of him.

"Master, it's already noon, let's go back?" Uncle Zhong looked at Su Wenqing, who was concentrating, and couldn't help but remind.

Su Yizhao glanced at Su Wenqing strangely, she always felt that this father's mind was very heavy at the moment, as if he was repenting.

But what is he repenting of? Or is she overthinking?

But the steady and silent man in front of her doesn't seem to be the same person as the unobtrusive father in the past, and she sometimes suspects that this father has schizophrenia.

"It's been half a day since the Double Ninth Festival, and I should invite some friends to enjoy the chrysanthemums at the next day. The scenery of the fifth entry is good, and there are many types of chrysanthemums planted, so it is better to invite someone to taste and taste together! ”

Su Yizhao was silent when he heard this, okay! It's that she's thinking too much.

The eleventh day was the most lively day in the Su family's old mansion in recent years, and the banquet of Su Yichu and Su Wenqing was placed on the same day, which was considered a double happiness.

Don't accept gifts from neighbors, neighbors only need to bring their mouths to eat and drink.

There are many thick-skinned neighbors who want to bring their relatives with them.

However, the prestige of the Su family is still there, and with the deterrence of Lizheng, everyone doesn't dare to go too far.

One hundred and twenty tables must be set up for a meal, divided into three times, because there are not enough tables and chairs. Invite the chef of the restaurant to come, otherwise you will rely on the chef of the old house, where can you get it?

I found a woman in the village to help me choose vegetables, and I had to bring my own dishes and chopsticks. The dishes are not exquisite, but the villagers want to be affordable, so they are arranged into eight large bowls.

The braised elbows with rotten and sticky meat, the soft and fragrant rice noodles, as well as pork ribs, button meat and fish, only two vegetables were placed, and the rest were all meat, and the villagers who ate them were full of oil.

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