Jiang Xinyan saw that the king of Zhenbei was coming, so she called Yang Yulong to go back to pick up her grandmother and they also came over for dinner, and by the way, they saw the lively scene of everyone's fishing.

They have lived in the Gaomen compound all their lives, and the road of exile is only to see refugees fleeing from the famine everywhere, and it is good that they are not frightened, so how can there be any fun.

The eldest princess took her ladies and sat on a snow rake and plow, and hurried to the lake, where she smelled the fragrance of stewed fish head from a long distance.

There are also mountains of fish, smiling old people and children around the mountain of fish, they don't look cold at all.

General Song and the children were sweating excitedly, where would it be cold!

Mrs. Cheng was also excited, he had been here for more than 30 years, and he had seen nearby fishermen fishing at the earliest.

The people were not allowed to come close, for fear that they would take their fish, so they could only watch from afar.

But I've never heard of catching such a big fish, and the largest one is more than 100 catties!

Especially the fish made by Mrs. Chu is so fragrant! It doesn't smell awake at all.

Chu Lixiang was guessing how many catties the biggest fish was next to Yushan, and when he saw his grandmother, mother and sisters coming, he shouted happily.

"Grandmother, mother, look at this fish is so big, my eldest brother killed a bigger one before."

"Brother Xiang, are you cold?" Jin Niang looked at her youngest son's little face, and the two lumps were crimson.

"It's not cold, it's not cold at all, I'm still sweating, can you go over and see the fishing nets?" Chu Lixiang asked.

"Good! The tenth brother took us over to see how they chiseled ice fish. Chu Jiao and Chu Ye were both very interested.

"Since Brother Xiang is sweating, remember to take a shower and change clothes when you go back." Jin Niang was worried that her son would get typhoid fever.

"Don't worry! Which one is not sweating here! The people who pulled the fishing nets over there, and the eldest brother and sister-in-law made braised fish, they were all tired and sweaty. ”

"Don't worry, old lady, our clan elder hasn't done anything, and he is sweating with joy." Song Mingjiang also hurriedly stepped forward to comfort Jin Niang.

"Mother, then let's go and see the fishing, I've never seen it before." Second Aunt Chu looked at her mother-in-law.

"Go ahead! Now that it's out, I'll take a look around, Yan'er just wants you to see it. "The eldest princess also wants to see it.

"Grandmother, you should sit on the snow rake and plow, and your grandson will pull you, this ice is very slippery and difficult to walk." Chu Lixiang said sensibly.

Yang Yulong and Wang Ergou are in charge, and the personnel here are safe, "I'll pull it, Brother Xiang'er doesn't have enough strength." ”

"Then thank you, Brother Yang, I'll go and tell the eldest brother, sister-in-law, and grandmother that they have arrived." After Chu Lixiang finished speaking, he swished on his skateboard and left.

"Be careful, monkey." Jin Niang shouted worriedly.

The ladies of the Chu family saw from a distance that many people were surrounding an ice cellar that was a little larger than the mouth of the well, pulling out a net of live fish from it.

"Wow! There really are fish! It's still alive! ”

"It turns out that you can really catch fish in the ice and snow!"

After King Zhenbei finished talking to Chu Lixuan and his wife, he saw that the couple was preparing to cook, and King Zhenbei was not interested in cooking.

He went to pull the fishing net, which had a lot of fish, and was joined by the King of Zhenbei and Leng Yue Bingluo.

The pull was also faster, and the fish pulled up was very big, and there were many fish, which made the king of Zhenbei laugh.

Hearing the voice of his imperial sister, there were many people outside, and although the king of Zhenbei was not good at calling his sister, he still waved excitedly.

"Here, come here and have a look, haha! This king is amazing, right? As soon as it came, there was a net of the largest fish. ”

The eldest princess said very face-savingly: "The prince is really powerful, there are so many fish in this net!" How many pounds are there? ”

"At least a thousand catties, there are several ice cellars over there, do you want to take a look at it again?" Leng Yue asked.

"This king is gone, I smell the fish I made!" This king wants to drool.

Chu Lixuan had experience in killing fish, and he taught fifty people how to kill fish and how to deal with them.

First of all, the fat big-headed fish is selected, the fish head is chopped into pieces, and the fish body is also cut into pieces, and the fish soup is stewed together.

Jiang Xinyan took advantage of the fact that no one was paying attention, took out a green pepper from the space, patted it, put it in a large wooden basin, and put it in the fish head soup when the fish head was almost stewed out of the pot.

Chu Lixuan obediently picked some grass carp, scraped the scales, and then chopped them into fish pieces, he was just doing a demonstration.

A large number of people followed behind, and General Song's knife work was good, and he also joined the ranks of chopping grass carp pieces.

The strong men led by Cheng Xianhou automatically went to clean the fish pieces and did what they could, and everyone was busy in full swing.

Then Chu Lixuan went over to take charge of the spoon, where can his little wife's little arms and hands be moved!

Jiang Xinyan pickled the chopped grass carp into small pieces with rapeseed oil, soy sauce, salt, green onions, ginger and garlic and put them in a large wooden basin.

Then add wide oil, the oil temperature is heated to 70%, then the marinated fish pieces, coated with a layer of starch, and then put it in the oil pan and fry until golden brown.

After taking it out, heat the oil temperature high again, re-fry for 15 seconds, and remove the oil control for later use!

Leave the bottom oil in the pot, put the millet pepper, ginger slices, and garlic slices into the pot, and fry over low heat to bring out the spicy flavor.

Then pour in the fried fish pieces, stir-fry evenly, then add water melted with snow, add salt, Chu Lixuan will use a spatula to push evenly, cover the pot, and simmer over medium-low heat.

Jiang Xinyan looked at the man beside her, "Husband is very handsome today, it turns out that the man who cooks is very handsome, this is true." ”

Chu Lixuan felt as if he had eaten honey, and deliberately asked, "Isn't your husband usually handsome?" ”

"I'm usually handsome! I mean, you're looking so handsome today! You have to pay attention to the extra two words, hehe! ”

"What is Yeon'er laughing at? Grandmother smelled the fragrance from afar. "The eldest princess and Jin Niang smelled the fragrance and came with the king of Zhenbei.

"This king has already smelled the fragrance, this is too fragrant." King Zhenbei was originally most interested in fishing, but the fragrance was more attractive.

Jiang Xinyan heard the voice and looked up, I'm dripping mother! The social death was won on the spot.

There was a big circle of people around at all times, and she had just been seduced by beauty and didn't notice it at all.

Chu Lixuan saw her little face crimson, and knew that she was thin-skinned: "What are you doing here?" It's ready to eat soon, so hurry up and get ready to eat. ”

When everyone saw the sweet appearance of the couple, they didn't want to disturb it, so they stood next to it and smelled it.

Unconsciously, there were people standing next to the cauldron, Chu Lixuan must know, but his little wife was praising him!

Chu Lixuan wouldn't mind what everyone heard, Jiang Xinyan was engrossed in making braised fish pieces before.

In her free time, she watched handsome and stir-fried men, knowing that there was no danger, so she didn't notice that everyone was watching them.

"Drink the fish soup first, then eat." Chu Lixuan announced loudly to resolve Jiang Xinyan's embarrassment.

Everyone was quickly attracted by the aroma of braised fish pieces and hurried to prepare for dinner.

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