This Dujia restaurant was originally prosperous, the store was big, and the kitchen was naturally big, but there were no new customers in the store at this time, and the chefs were idle, and they immediately greeted the shopkeeper respectfully.

"Does the shopkeeper have any orders? If you have something, you can just ask the guy to give you an order, why did you come in person? ”

The shopkeeper ignored them, but asked Gu Wanning: "I take the liberty to ask, I don't know the surname of my wife's husband?" ”

"The little woman's husband's surname is Ye, you can just call me Mrs. Ye."

"Okay, Mrs. Ye, what are you going to cook later?"

Gu Wanning glanced at the huge kitchen, there were live fish in the bucket of ham, raw chicken, packed duck, mutton, and a huge fish head on the board, all kinds of vegetables, and everything was quite complete, and soon, she thought of a few dishes in her mind.

"A squirrel osmanthus fish, a stewed crab roe lion head, braised mutton in rice wine, and braised fish head."

As soon as the shopkeeper heard it, the lion's head could be made in their store, and just now this Mrs. Ye Shao ordered one, she must have thought that it was not as delicious as what she made, so she decided to make a lion's head too, most of the mutton in their store is braised in the store, and there are few stewed ones, as for the squirrel osmanthus fish and the braised lotus fish head, sorry, let alone eat, he really hasn't heard of the names of these two dishes.

Yes, he didn't want his own cook to take a hand, this was someone else's specialty, how could he let others do it, so he simply drove everyone out with a wave of his hand, leaving only two honest people to help light the fire, that is, even he withdrew from the kitchen.

Hongmei said: "Master, the slave will help you cut the meat." ”

Gu Wanning nodded, Hongmei's arm was strong, and the lion's head made of the meat she cut tasted better.

First, the huge fish head is split in half, water is placed in the pot, the fish head is put into the pot, and the man who burns the fire has to order the fire to be burned, and then the mutton is cut into uniform size, marinated a little and set aside.

Then there was the most complex squirrel fish, which she did in an orderly and swift manner, and soon the smell wafted out of the kitchen.

The guests at the table who were still eating and chatting suddenly sniffed their noses, "Oh, what smells so fragrant, Lao Du's good dishes are still hidden and tucked away, it's really not interesting." ”

The shopkeeper Du guarding the kitchen door: ...... He wanted to hide it, but the point was that this dish wasn't from their store! This dish is not cooked yet, and the taste has spread so far that when it comes out of the pot, you can't starve to death!

Half an hour passed, the kitchen door finally opened, and Hongmei took out all four dishes with a tray and put them on the table of her family.

"Let's try it, let's take a look at the dishes I've made today?"

It stands to reason that the shopkeeper should be allowed to taste, after all, Gu Wanning's purpose is to sell vegetables, but especially her father-in-law is sitting here, let others eat in front of him, then the shopkeeper Du is afraid that he will lose his life!

Hongmei took the chopsticks and distributed the dishes to the emperor after setting the plate, and the whole person was clever and didn't want it.

Gu Wanning silently gave her a thumbs up, and then casually gave Ye Hanyu a bowl.

The shopkeeper didn't care about these small details, the taste of these dishes was so fragrant, he had already picked up the chopsticks and tasted it himself.

The stewed crab roe lion's head is spread on the tender green leaves, dotted with crab roe, the color is good-looking, the taste is tender and fat, the crab roe is fresh and fragrant, it melts in the mouth, a huge lion head, after eating a Du shopkeeper, I didn't eat enough!

He put a spoonful of stewed fish head, the skin is glutinous and smooth, the fish meat is fat and tender, because it is stewed with chicken soup, the taste of chicken is added to the fish, the taste is very delicious, and the stewed fish head is boneless meat, no meat and no thorns, the most suitable for the elderly and children to eat, rich in nutrition.

Next is the squirrel fish, this dish is pleasing to the eye, if you don't know in advance, it is difficult for the shopkeeper Du to believe that this mouse-shaped thing in front of him is made of fish!

After tasting a bite, the shopkeeper Du directly patted the shore and exclaimed: "Good, sweet and sour, delicious, beautiful shape, this dish is really amazing!" ”

The emperor also praised: "The true color of the aftertaste is full of red, and the shape is carved and the taste is worked." This dish is colorful, fragrant, flavorful and tangible, and it is indeed a unique word. ”

After tasting the stewed mutton in rice wine, Shopkeeper Du was simply anxious: "Young Mrs. Ye, forgive me for taking the liberty of taking the liberty of taking out these four dishes today, but what are your plans?" ”

Gu Wanning said: "I don't know that in the eyes of Shopkeeper Du, these four dishes may be worthy of your signature dishes of Linjiang Pavilion?" ”

Shopkeeper Du hurriedly said: "Afford it!" Since you can afford it, is it possible that the young lady is planning to sell these dishes to my Linjiang Pavilion? ”

The noble temperament of these people when they dine is not an ordinary person at first glance, but they also know what he thought just now, and they are here to be cooks? It's a hell of a ghost!

Gu Wanning said: "If the price of the shopkeeper Du is appropriate, it is not impossible, otherwise I can also sell it to the Chunfeng Building opposite." ”

Du's shopkeeper: ...... It's a bit of a heart-wrenching one.

In order not to miss these four dishes, the shopkeeper Du simply gave the price: "I bought these four dishes for fifty taels of silver for each dish." What does Mrs. Ye think? ”

Gu Wanning shook her head: "This kind of thing, just talk to my husband about it, the little woman doesn't know how to do business." ”

Du shopkeeper: [...... Since you entered the store, not to mention your husband and even your father-in-law, you haven't spoken much, you won't be able to do business at this time, you are really enough. 】

Ye Hanyu was suddenly pulled out as a backstop for a moment, but he was still very happy that his daughter-in-law thought of his approach as soon as she talked about money.

"Shopkeeper Du, you know, the price of these dishes is definitely not worth so much, perhaps, your restaurant can rely on these four dishes to regain its strength, do you want to miss such a good opportunity?"

Shopkeeper Du: ...... [After talking for a long time, don't you still want to ask for more prices? But it's really not okay to give too little, in case they sell these dishes to Chunfeng Restaurant, then their own store won't even want to turn over. 】

Gritting his teeth, the shopkeeper Du said: "Four hundred taels, one hundred taels per dish, no more." ”

Ye Hanyu listened for a while, and when he saw that there was no other mental activity in his heart, he understood that this was already his bottom limit.

"Okay, four hundred taels is four hundred taels, anyway, we don't specialize in this business, today is to touch seven and sell so many dishes, it doesn't matter if you have more or less."

Du shopkeeper: [...... Why didn't you say that when I said fifty taels? Hey, I was too excited just now, I should take my time, go up a little bit, maybe eighty taels of dishes, and they want to sell them. 】

Ye Hanyu: ......

Gu Wanning wrote down the recipe of a few dishes, and made it again with her own hands in front of the person designated by the shopkeeper Du, in order to let the person in the shopkeeper Du learn, she also watched the cook make it again, and the taste was very different, so she came out of the kitchen.

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